Slow cooked lamb shoulder ( 12 hours )

Ingredients
1.6kg lamb shoulder
Big onions ( skin left on and sliced into thick chunks )
Few celery sticks roughly chopped
500ml water
For the marinade
4 stalks of rosemary ( leaves finely chopped )
2 cloves of garlic ( finely chopped )
1 tbsp oregano
Salt
Pepper
65ml of extra virgin olive oil
For the jus
Tsp cornflour
65ml water
Salt
Pepper
Extra
Grease proof paper
Tin foil
Mix the marinade together and rub onto the lamb
Let it marinade for a minimum of 2 hours max 24 hours
After the lamb has marinated cook in the oven at 200c for 45 minutes
After 45 minutes take the lamb out of the oven and reduce the temperature to 100c
Wrap the lamb in grease proof paper and cover tin with tinfoil tightly return to the oven for 12 hours

[@1992SOAD]

Nice vid. Presentation was noiiccee.
I'm not a fan of lamb but I'd bet that yours is beautiful xoxo

[@calthecuck3341]

Cheers dude , have to cook you some one day 🥹

[@jeffuk3940]

OMG I bet King Tuts tomb never smelt like your lamb. I bet that lamb and the gravy and veg tasted every bit as good as it looked

[@calthecuck3341]

Well one could only hope his tomb did 🤣 not gonna lie it was well worth the 12 hour wait and the gravy was super rich 👌🏽

[@jeffuk3940]

@@calthecuck3341
I will await your videos with a drooling mouth 👍

[@calthecuck3341]

Thank you 🙏

[@Robino194]

What do you reckon tastes better king tut or your lamb?

[@calthecuck3341]

I’m gonna say king tut just imagine the layers of flavour he has developed over the ages 👌🏽

[@Robino194]

@@calthecuck3341 didn’t want to say
But yes I agree

[@1992SOAD]

Was he wrapped thrice in tinfoil though?