i would have added sichuan pepper, by the way thank you was looking for this recipe for long what i was missing was choosing beans and first fry.. can i use corn starch for it be more crispy?
@@hellolisalin The thinner beans probably work well in the dish, but older types of "heirloom" snap beans are not tough when the beans start to swell, and are very good tasting. The toughness has been bred into modern beans so they can be machine picked.
Thank you! I’m a (retired) professionally-trained chef; there were sections on Asian cooking in culinary school, but those classes were so long ago, and I’m afraid much of the finer points I learned were lost simply because I didn’t use them frequently enough. Now that I only cook what I want to- IOW, I only cook what I want to EAT- I’ve been desperate for a good Chinese Garlic Green Beans recipe! I’ve made several attempts on my own, and while they’ve been good… enough, I haven’t been able to get my green beans to be GREAT! For the first time, I asked The Googles for a recipe and clicked on yours first because I can tell by the pictures that this is exactly what I’ve been looking for. Jeez- I’m gonna stop typing and start flash-frying! Thanks again!
I am obsessed with these green beans when I go out to eat, and now I know how to make them. Tried the recipe out tonight and I never knew it was this simple!
No i am too! And I’ve tried boiling first then sautéed in butter. I’ve tried pan frying. They have NEVER turned out the way I wanted. I’m literally so stoked. You’ve just made my food year! lol 😆 thank you ❤
I made this recipie 4 days ago and added crushed walnuts with it and it tasted so good and I'm making it again tonight, and bonus points because it's vegan!
Fantastic! I am so going to try this as is. The moisture in the beans prevents the oil from penetrating so this technique is solid. I must ask though...has anyone tried to use soy and oyster sauce in place of the lowerys garlic salt? Should literally provide the same flavor profile but using different items.
Lawrey’s Granulated garlic with parsley flakes is my go to for everything from fish to steak to stirfry such as this. Great recipe! I hope your mom is doing well. Give her my love and a great big Sicilian hug. 💞😘
This is the best recipe and I have tried about 7 different video. Your mom is the GOAT. My kids love when I make this dish. I’m Cooking it AGAIN tonight so I thought I’d leave a comment this time. Thank you. You’re the best. Love this video.
My Italian family would love this recipe........we baked the g beans with EVOO and a coating of bread crumbs, Romano cheese and black pepper. Usually served with roast chicken.
I tried this instantly. Fried the beans for like 2 mins. Didn't have garlic salt or chilli flakes instead had some Schezwan sauce. Used just a pinch. My father loved it. 🤗
For those who have a spot to grow, grow asparagus beans which are sometimes called yard long beans. They are climbing beans and they can get really long. I like mine best a bit smaller, maybe a foot or so long before the bean bulge gets noticable. Try this with those! Yum!
These are the best and will convert any picky veggie eater. In my early college foodhall days, on the rare occasions they served these, I would exclusively fill my plate with only this. Then go back for seconds and thirds. Good times.
absolutely love this recipe , just had this one for my lunch today and it was delicious and I thank you for sharing your time and talents for cooking.North Carolina,USA
Yes yes yes!!!!🤗😁 I’ve been looking for an authentic recipe for these green beans!!😋 i order this dish at every Chinese restaurant and I never knew how to make it myself. Thanks so much Lisa!!😁
💚💚This is just what I was looking for. I just harvested a big bunch of green beans from my garden. I can see from your page we have similar tastes. I love to cook and make RUclips videos like your I hope we can learn more from each other. Thank you for your inspiration for tonight’s dinner!
A favorite dim sum restaurant of mine in my city makes these garlic green beans and they are one of my favorite dishes! SO delicious! I think I'll have a better chance at replicating the recipe by going off of mama Lins method. THANK YOU for sharing this!! Love your channel and your videos. XX
I liked the recipe but I had French string beans and Italian chili peppers. I don't know how close I came to the original but it was delicious. Thanks for sharing this wonderful recipe Ciao from Little Italy 🇮🇹 Montréal
Thank you so much! I have been trying to figure out how to make these beans at home because they are so good at the Chinese restaurant but I've never been able to quite get it right at home.
You can find the full recipe here: healthynibblesandbits.com/chinese-garlic-green-beans/
ruclips.net/video/uyzzQhwMBsU/видео.html
Do you have any sisters? Asking for a friend....
i would have added sichuan pepper, by the way thank you was looking for this recipe for long what i was missing was choosing beans and first fry.. can i use corn starch for it be more crispy?
I love that you included how to pick out good green beans as well as using the bamboo utensils! Super helpful video!!
Thank you so much!
ruclips.net/video/uyzzQhwMBsU/видео.html
@@hellolisalin The thinner beans probably work well in the dish, but older types of "heirloom" snap beans are not tough when the beans start to swell, and are very good tasting. The toughness has been bred into modern beans so they can be machine picked.
Thank you! I’m a (retired) professionally-trained chef; there were sections on Asian cooking in culinary school, but those classes were so long ago, and I’m afraid much of the finer points I learned were lost simply because I didn’t use them frequently enough. Now that I only cook what I want to- IOW, I only cook what I want to EAT- I’ve been desperate for a good Chinese Garlic Green Beans recipe! I’ve made several attempts on my own, and while they’ve been good… enough, I haven’t been able to get my green beans to be GREAT! For the first time, I asked The Googles for a recipe and clicked on yours first because I can tell by the pictures that this is exactly what I’ve been looking for. Jeez- I’m gonna stop typing and start flash-frying! Thanks again!
I am obsessed with these green beans when I go out to eat, and now I know how to make them. Tried the recipe out tonight and I never knew it was this simple!
Yes, they're quite easy to make! Glad you tried them!!
And I thought I was the only one obsessed with green beans, haha 😂
No i am too! And I’ve tried boiling first then sautéed in butter. I’ve tried pan frying. They have NEVER turned out the way I wanted. I’m literally so stoked. You’ve just made my food year! lol 😆 thank you ❤
Love love that method with green beans
Thank you for this concise, well-made recipe video! No fluff or extraneous info, just the important stuff with personality.
Thanks!
I love green beans like this. I can eat a whole plate full of them...Thank you for this recipe..
I made this recipie 4 days ago and added crushed walnuts with it and it tasted so good and I'm making it again tonight, and bonus points because it's vegan!
Been wondering how they cook this kind of garlicky green beans...this video showed it all...that simple ...thanks.
This is one of my favorite green bean dishes! I'm growing yard long beans in my garden. Thank you for sharing!
Fantastic! I am so going to try this as is. The moisture in the beans prevents the oil from penetrating so this technique is solid. I must ask though...has anyone tried to use soy and oyster sauce in place of the lowerys garlic salt? Should literally provide the same flavor profile but using different items.
i like your recipe. simple but surely looks delish.
Lawrey’s Granulated garlic with parsley flakes is my go to for everything from fish to steak to stirfry such as this. Great recipe! I hope your mom is doing well. Give her my love and a great big Sicilian hug. 💞😘
Thanks, I love green beans prepared this way. And this is a simplication to some recipes which I appreciate.
Looks awesome
This is the best recipe and I have tried about 7 different video. Your mom is the GOAT. My kids love when I make this dish. I’m Cooking it AGAIN tonight so I thought I’d leave a comment this time. Thank you. You’re the best. Love this video.
Oh that is so good to hear!!! Thank you so much!
So simple! I’m going to make these tomorrow.
My Italian family would love this recipe........we baked the g beans with EVOO and a coating of bread crumbs, Romano cheese and black pepper. Usually served with roast chicken.
This was soo clear and easy to understand. You've made things accessible- thank you!
Thank you!
ruclips.net/video/uyzzQhwMBsU/видео.html
The directional commentary was EVERYTHING ‼️ I subscribed... Can't wait for more!! So easy!!
I love the beef and string beans asian inspired recipe and this looks so good thanks for sharing!!!!
Greetings from China. Thanks for sharing your moms method. We can always learn a lot about cooking from the old folks!
I tried this instantly. Fried the beans for like 2 mins. Didn't have garlic salt or chilli flakes instead had some Schezwan sauce. Used just a pinch. My father loved it. 🤗
I really like how detailed your explanation is
came out great. added a few nuts in the saute for added nutrients. Thank you for the great recipe. Prayers for you and your mother.
just made these twice in two days -- SO GOOD!
Just made these again twice in two days over Christmas
Thank you for this amazing recipe..the taste is stunning..my first attempt,came out really well 😋
Yes!!!! So good to hear!
You can use any wood utensils as well for the oil test. It's moisture in the wood that is bubbling.
i made this for the first time ever and my boyfriend and i loved it! i'm loving the garlic salt so much, it definitely enhanced the garlicky flavor. 😭
Yesss!! Thank you!
Very neat and good tips! Thanks for sharing !
Great...one of the dishes I loved eating while I'm in med school in China❤️❤️❤️
Use to eat those offshore all over Asia-Pacific. Love them! Now I know how to cook them. Thanks!
Good demonstration !!!
Useful.
I made it with adding a little onion and some curry leaves. Fantastic. Love from Sri Lanka.😘
Oooh, the curry leaves sound like a GREAT addition! Need to try that myself!
I never knew how to pick green beans and how to test if the oil is hot.
Thanks to your Mom and to you.
this is my dad's favorite at american chinese restaurants. he loved it! said it was the best he ever had thanks!
0:57 thank you for reminding
Followed this exact recipe and it’s fire! Exactly what needed to know and nothing more 👌🏻
That flower Shirt is awesome!
For those who have a spot to grow, grow asparagus beans which are sometimes called yard long beans. They are climbing beans and they can get really long. I like mine best a bit smaller, maybe a foot or so long before the bean bulge gets noticable. Try this with those! Yum!
These are the best and will convert any picky veggie eater. In my early college foodhall days, on the rare occasions they served these, I would exclusively fill my plate with only this. Then go back for seconds and thirds. Good times.
thank you so much... this is so easy and delicious.. tried it and its a family favorite now.. even my 3 yr old toddler loves it...
This is what I eat all the time when I go to the buffet. Now I know how to make it. Will give it a try
Thank you, this is one of my favorite dishes. I'm trying it tonight.
Great alternative for traditional granny's or French onion-casserole dish for thanksgiving))). I love it, will cook right now! Thanks for posting)))
Must try! I like.
Thanks for the recipe!
absolutely love this recipe , just had this one for my lunch today and it was delicious and I thank you for sharing your time and talents for cooking.North Carolina,USA
Thanks, Lois!
They r really tasty
And time saving.
this is iconic, your mom, the culture, spot on 👌🏼
Looks awesome and I love Lowerys Garlic Salt!!!!!!!!
I'm doing this for thanksgiving, Dont judge me..
OMG SAMEEEEEE
Same!!!
Me too no worries
ME TOOOO
Yes. I am a drawing a hardline on green bean casserole in my inter-cultural marriage LOL
Looks great. Thank you.
I love veggies 😋... so healthy
I'm a veggie lover, too!
Me too😍
I LOVE these! I can eat a truckload of these green beans when properly cooked.
Looks great I’m making these mmm
Wonderful Chinese recipe for a very healthy meal, simply cooked, with green beans and garlic!
I tried this recipe. Stir fried some prawns and mixed with it.. The taste was awesome..
Yay!
Great recipes, I never even thought about shallow frying green beans. The more you learn
ruclips.net/video/uyzzQhwMBsU/видео.html
Simply delicious. Very nice. I'll try this. 🙂
By far the best recipe I've found for this dish!
Great recipe, really glad to see it. These are perhaps my favorite chinese food. Just bought a wok and will try this. Thanks so much.
Thanks for this easy recipe...It was delicious..
Yes yes yes!!!!🤗😁 I’ve been looking for an authentic recipe for these green beans!!😋 i order this dish at every Chinese restaurant and I never knew how to make it myself. Thanks so much Lisa!!😁
ruclips.net/video/uyzzQhwMBsU/видео.html
It looks like our Vietnamese dish. Thank you so much!Thank you so much!
you know Vietnam was influenced by China a lot in the history, the festival, food and so on.
@@DG-bb6ksyup a lot of our food is very similar just slightly different
@@DG-bb6ks no seasoning i think the green beans is plan
Thank you very much this was very helpful
great video! Easy to understand 😊
Loud and clear ❤️👍
Love crunchy green beans and thanks for sharing. Always wondered if oil is used. Great video and picking the right beans.
This simple recipe
just in time for our party this weekend. Thank you.
💚💚This is just what I was looking for. I just harvested a big bunch of green beans from my garden. I can see from your page we have similar tastes. I love to cook and make RUclips videos like your I hope we can learn more from each other. Thank you for your inspiration for tonight’s dinner!
Mrs. Lisa Lin that recipe for the string bean... It is delicious!
This was lush! 😋
A favorite dim sum restaurant of mine in my city makes these garlic green beans and they are one of my favorite dishes! SO delicious! I think I'll have a better chance at replicating the recipe by going off of mama Lins method. THANK YOU for sharing this!! Love your channel and your videos. XX
Thanks, Hillary! Hope you give the recipe a try soon!
Love this recipe. Thank your Mom for me. God bless 🤗🍜
Delicious,I well try too
Loved it! 😍 thank you!
Your dish is just wonderful. Show us few more recipes
I'm hungry now! Lucky your mom is so awesome! Thx for sharing. 👍😁🌟
Yummy yummy thanks for the recipe
Just want to thank you for helping out with how to pick good green beans, I used your tips in my upcoming video! I gave you a shout out :)
I know what I am making for my work lunch box tomorrow! Thanks so much for the amazing video!
Wow this is so easy and healthy recipe 👌❤️ Thanks for sharing. Best wishes 🌹🌹🌹
Nice recipe ❤
I liked the recipe but I had French string beans and Italian chili peppers.
I don't know how close I came to the original but it was delicious.
Thanks for sharing this wonderful recipe
Ciao from Little Italy 🇮🇹 Montréal
Thanks for your beautiful recipe.
Thank you!
Great recipe. God bless you
Thanks for the great recipe! Hopefully it will still work if I substitute Chinese long beans.
Thank you im going to try this out!
If you don't want to fry, Kenji Lopez-Alt has this genius tip where you can broil them with a little bit of oil. 5-7 minutes and flip halfway
Thank you so much! I have been trying to figure out how to make these beans at home because they are so good at the Chinese restaurant but I've never been able to quite get it right at home.
I was wondering how Chinese buffets got their green beans like that!!! I am so going to try this out later!
YUM ... thank you Lisa! ❤
I hope your mom is still healthy and in good shape! ,God bless you both, Amen ✨🤲🏻✨
This looks delicious, thanks 🙏
I’m doing these for Thanksgiving.
Whether you have one person at your table or 75 have a peaceful and gracious day.
Thank you! Happy Thanksgiving to you!
I made them an my husband an I loved them will be making them again 👌🏼👌🏼👌🏼
Thanks for making it!!
This looks incredible, ty for sharing!!
Thank you so much 🙏❤️
I just did this. So yummy 😋