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Such similar culture here in Guam. We go nuts for chorisso here as well as pork and many Spanish dishes. ❤❤❤
Do you make sausage with all of those trimmings? You should do a video on how to trim the different cuts and then what to do with the trimmings.
Look Yummy
What a legend
Pink pork meat is a big no-no for health issues!
He bragged about the Tuna getting caught 2 DAYS prior, then proceed to explain how they FREEZE THEM FOR A Y.E.A.R.
Why can't I order my own custom pack?
hey! you can check out alacarte.eatcampogrande.com
@@campogrande1668 Not sure how I missed it! Filling up a cart right now😊
@@Nice-music585 :) let us know what you think!!
Medium rare? I thought that was a no-no when it comes to pork?
It looks burnt to shit and you masked it with the quail egg
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Such similar culture here in Guam. We go nuts for chorisso here as well as pork and many Spanish dishes. ❤❤❤
Do you make sausage with all of those trimmings? You should do a video on how to trim the different cuts and then what to do with the trimmings.
Look Yummy
What a legend
Pink pork meat is a big no-no for health issues!
He bragged about the Tuna getting caught 2 DAYS prior, then proceed to explain how they FREEZE THEM FOR A Y.E.A.R.
Why can't I order my own custom pack?
hey! you can check out alacarte.eatcampogrande.com
@@campogrande1668 Not sure how I missed it! Filling up a cart right now😊
@@Nice-music585 :) let us know what you think!!
Medium rare? I thought that was a no-no when it comes to pork?
It looks burnt to shit and you masked it with the quail egg