When I'm searching for a good recipe, I HATE the comments that say "looks delicious!" "looks great!. It can look good but taste horrible/bland. If you're looking for good Birria recipe, this is the one. SO good and flavorful. 10/10. Making it a 2nd time within 2 weeks.
I"m a Black American woman who has never made a birria, actually never eaten it either but it looked so good I wanted to try it. I researched and researched almost every recipe dish on YT. Found this video and decided it was the one for me to follow. My birria was amazing! IDK if other recipes will differ in flavor but I'm stuck on this one. Thank you for sharing.
Thank you!!! My mom is Mexican but sadly doesn’t like to cook like my grandma did but I’m trying to learn as many Mexican dishes as I can so my kids don’t lose their culture and can grow up with delicious home cooked food (:
I’m so glad your here!!! I hope you enjoy my recipes and make them for your family. That’s the one thing I will definitely enjoy leaving my kiddos. Authentic recipes for them to one day create for their family.
I think Mexican food is the best in the world,but since I worked in fine dining for over thirty years I enjoy international cuisine also, especially Italian. Love your videos. (I'm Mexican but lived in USA half of my life).
@@mrivera8695 brisket meat is pretty tough... you’d have to cook it for much longer. It can be used but I would recommend using the Chuck if you can get it 😉
I made this last night and everyone loved it. Only difference I did was salt the chuck roast well and let it sit for an hour, then I seared it before adding it to the pot. Thanks for the recipe, it was sooo good.
I’m making it right now ! And let me tell you! My house smells so good! Everyone is waiting to eat! Love your channel! And your chopping skills ! I’m definitely learning a lot from you! 👌🏾👩🏻🍳
O.M.G.!!!! Yes!! This is the most complete Birria video I've ever seen! You've covered all he bases, wow! You know I love your recipes and will be making this really soon! PS.. Im all about your arbol salsa that goes with this, I made it earlier this week and served it with alambre de res, BOMB!
🤗 why thank you. I’m glad you enjoyed my video, it had to be along one to cover all the details. Yes I remember... you making the salsa, it was a tab bit salty right, def use half the salt next time and adjust along the way. Or buy super big tomatoes lol. Thanks for watching!
La Cocina De Jannett I purposely under salted my alambre to adjust for the salsa. Ended up being perfect! I made a second batch on Friday for smoked brisket tacos, only did 2 tsp each of salt and chicken bouillon, it was spot on! Such a great salsa for anything tbh. ;) Thank you for sharing your recipes, you’re awesome!
Alexander Cowan NICE!!! I’m so glad your enjoying this salsa. I use it on everything too. But w Birria 🙌🏼🙌🏼🙌🏼 it’s a match made in heaven. Thanks for keeping me posted on how you’re using the salsa. I like reading comments of how you made it and what you’re putting in on. You’re welcome. Happy to share! Thanks again for watching.
I used this recipe as a base for my FIRST attempt at making birria for myself, im so glad i wrote the link to this video down in my recipe notes so i can look back on it when i need to. It comes out a little different every time since i feel comfortable experimenting with the chile ratio now. Thank you so much this video is a great tutorial!!! Im making birria again today for like the 6th time and im still watching this video! ❤
Super delicious! I live in L.A. and so good birria is not hard to find. This recipe is awesome! No need to leave the house anymore. I’ll be making my own from now on! A tip for leftover consommé: use it as enchilada sauce for cheese/veggie enchiladas. Whether you make them traditional or Tex-Mex style they will be out-of-this-world tasty!
Oh I agree!!! I was born and raised in LA... so I know exactly what you mean. BUT you can’t beat Homemade 😉 I’m glad you tried my recipe and loved it. Thanks for watching.
The only birria recipe I use! I made it last year it was so good I was making it every week for a while🤣😂 when groceries weren't so fudging expensive! Im making it again today! Its super cold where I live. (North Colorado) yummy ima eat good tonight😂 thanks girl!
I want to thank you for a great experience with my brother. This is our first time making birria and your recipe did not disappoint. This was crackin!!!! Sheeeeesh made the whole fam do the cha cha with the first spoonful!! Thank you so much I will be trying more of your recipes 💯💯💯
You have made my entire week with your comment 😭 I’m so happy you and your family loved it 🤗 thanks for letting me know. Yes girl try more of my recipes. They are pretty delicious. Thanks for being here and watching, Happy Holidays!!!
I've been using your recipe for a couple years now. This is the only recipe I know of where I follow it exactly every single time. This is the best birria recipe ever!!! I tried a different recipe once because I was lazy and and didn't want to spend the time to do it right. That was a big mistake!!! Also, whenever I ask the kids what they want me to make on the weekends, it's your recipe. In fact I'm prepping right now. Thanks again!
Made this yesterday, ate two tacos today. This is ABSOLUTELY delicious. It is a lot of work. I made per the recipe with two deviations; 1) could not find beef bones and I so wanted to just to taste the marrow, 2) I didn't toast the spices, only because I was moving too fast. I also made the salsa. I found that my spice limit is 4 Arbol chilies (lol), 15 was too much heat for me. The salsa is also great. The sauce, oh the sauce is so good. At the 2 1/2 minute I started tasting the sauce and could not stop. The sauce, the sauce, the sauce. Once you taste it you will see what I am talking about. She continues to talk about flavor upon flavor and she is not kidding. Before adding the sauce I tasted the broth with the meat, very flavorful. This is worth the effort making with the results you get. FLAVOR.
You’re birria it’s absolutely the one of the best recipes I’ve ever made. I’ve made it so many times for so many different people and they absolutely love it. This evening I’m making it again for granddaughter’s best friend who absolutely loves it. Thank you so much. God bless.🙏💙
Giiiiiiirrrrrrrllll!!!!! I've been using your recipe for 3 years now (changed it a lil to my liking but all yours still!) and maaaaaaan I won't eat any other birria de res!! Thank you so much for sharing this recipe!!
I just made this (without the bones because I’m lazy 🥴) and my family went crazy over it. I did make some slight changes. Instead of only seasoning the sauce and the broth i cut my steak into pieces as well as my onion and garlic, put in a bag and marinated with all the ground seasonings used to make the sauce. I followed the rest of the directions exactly. So good. Took all day lol but definitely worth it
Let me just say THANK YOU!!!! I woke up yesterday wanting to make something delicious while my hubby was watching football and I immediately thought “I’m going to make birria” and because it was my first time of course I called my mom and Grama to get the rough ingredients. I still didn’t feel confident enough so I came on your tube and found your GOD sent video. Thanks to your specific instructions and some ingredients that my momma left out my birria came out sooo delicious!!! My house was smelling soo good and I felt very proud of myself for achieving this traditional authentic Mexican party dish in one try😩. Thank you again 🥰
YOIRE WELCOME!!! So glad you found me. Hope you stick around. I’m editing a new recipe now 😉 I’m so glad you loved it. Sounds like you killed it. You should feel proud, this isn’t an easy dish. But I sure tried to explain it as best as I could. Thanks for leaving your comment. It made my day.
Had a chilly rainy day today where i live. Always come back to your recipe! My 9 year old had been asking for birria but its been too hot, we got a cold day!
No way would I ever throw out the bone marrow, thia is the absolute BEST part of it all! I'd eat it right then and there - and not share with anyone, as the chef's prize!
Got too hungry at 20:43 I couldn't take it anymore and had to stop the video. Super authentic and from a fellow Mexican who loves quesabirria, I approve. Love the vibes in the video
My mouth is watering, I made this at least twice a month. But I use the beef shank, ribs, neck bones and beef roast, the more bones you use the better it tastes..
Jannet your Birria recipe was FIRE!!! I made it for my birthday. First time making it. Man! you weren't lying. Your red salsa was to die for. Everybody was like, I need this recipe. I told them to look you up. Thanks
I saw your video 2 days ago....so I dared myself today to do it following your recipe step by step...and it turned out sooo good. No restaurants in my neighborhood that make it. My family is from Jalisco...so I will show this recipe off now. Thank you 😊
Ok, so I'm an Okie that comes from an Irish/comanche family. I've always loved cooking and my family's cuisine is a mix. Lots of heat: chili, tamales, tortilla soup etc. Lots of potatoes/ stews. I love branching out and I went crazy with developing my favorite homemade Pho recipe, totally dove in and experimented like crazy because I fell in love with Pho. Did the same thing with curry. I only recently discovered Birria, started with tacos, but the Birria ramen, Jesus Christ. So. Freaking. Amazing. I swear it's the perfect food. This recipe looks amazing and I'm definitely going to try it! You're getting a sub for sure.
Lol… you sound a lot like ME!!! I love to remake food that I love and make it even better 🙌🏽 that’s what it’s all about. Making favorite dishes YOUR OWN! Ohhhhh you’ve hit the jackpot Sir!!! My Birria recipe is amazing. I’m hoping you live it. Be sure to keep me posted 😉
kia ora from New Zealand !! we followed your birria recipe and made Tacos , quesabirria, and consome. we used brisket and beef shins, amazing flavours . Winner ! Thank you .
Thank you for the very detailed video! I'm in Ticuman, Morelos and will be making this dish for my wife's family, which happens to be Ticumecoes Authenticos, and this will have me nailing it!
Wooo yes child! You throwing down!. I have only made this one time. You ladies of Mexico are some master cooks. I made a hybird of Guyanese Pepper Pot and Barria mad I did not use it for tacos though LOL
🤗🤗 thank you so much. Yes we take pride in every meal we cook. And make it with lots of love. Thanks for stopping by. I hope you try my recipe next time. And YES TACOS ARE A MUST!
New subbie here. Wow, Amazingly prepared and commentated video. I really appreciate that you walked us thru each step. I look forward to making this for my hubby! Thanks! 🥰
I made this and it was freakin awesome!! The family was drooling waiting for it to finally be finished and it was perfect! The only thing I added different was some ginger. Thank you for sharing! 🤗
Oh my gosh I made this today. Yeah it did take me all day and yeah my kitchen is a total wreck but it is so so so good thank you for your recipe. I looked it a lot before I settled on yours.
Thank you I finally found a easy way to make birria it came out so good and the chill sauce was the bomb and my taco everyone loved them I have to make more lol but one thing the sauce was a little salty i followed ir recipe but it was still bomb just needed some chips lol 🤙👋🏼🥰
I made your recipe last night and let me tell u!!!!!! Holy moly!!! It is soooooooooo delicious!! I used every ingredient that u used! Obviously different measurement since I cooked a lot of meat but omg it was 🔥. My 14 year old even said it was the best so far! I learned my mother n laws recipe which was very simple n basic but still good. This one however…, top notch!!! Thank you 😊
Thank you so much for putting this recipe up I did it exactly how you did it and oh my gosh it was so delicious my whole family loved it my little ones even loved the meat by itself
This Recipe is Evvvvverrrythinngggg, my mom and I love it thank you so much for the recipe. I made so much out of this one dish and I love it alllllllll! I always loved birria and didn't know how to make it, but I am glad I found you and this recipe is definitely going into my recipe book. 🥰🥰🥰🙏🏽🙏🏽🙏🏽🥰🥰🥰
Ooooo emmmm gggggg!!!! Thank you!!! This is my first time! I finally strained my Chile and I did a little taste test and I nearly patted myself on the back it was that good and I have you to thank!!!
❤️😂❤️ I could almost smell your food in the video ❤️😂❤️ Thank you for your time and the video. I’m a truck driver and when I get home I’ll share my comments of how y version turns out, hopefully it’s half as good as yours
Thank you for the video I will definitely try it! Do you think it would turn out almost as good if I used a pressure cooker? I want to reduce the cook time.
I’m definitely going to make this soon! Y I will tell my cuñis to make the rice and my sister the beans. Y listo! Provecho and thank you for the recipe.
I have been watching every Birria video I can find - so far only one of them has had you brown the bones and meat prior to adding water. Wouldn't the fond from this process help deepen the flavor? I really want to make the best Birria I can! Thank you so much for your video!
You got me drooling 🤤🤤 So nice you made it in English cuz sometimes you can’t make it to a Mexican store or is Americans don’t know how to say the Mexican terms of meat in English and now I know what to buy at a regular store. I know what I’m making for Christmas 🎅🏼 thanks u for the additional dishes.
When I'm searching for a good recipe, I HATE the comments that say "looks delicious!" "looks great!. It can look good but taste horrible/bland. If you're looking for good Birria recipe, this is the one. SO good and flavorful. 10/10. Making it a 2nd time within 2 weeks.
Thank you so much I appreciate your comment! I complete agree and Im so happy that you tried my recipe and loved it!
I"m a Black American woman who has never made a birria, actually never eaten it either but it looked so good I wanted to try it. I researched and researched almost every recipe dish on YT. Found this video and decided it was the one for me to follow. My birria was amazing! IDK if other recipes will differ in flavor but I'm stuck on this one. Thank you for sharing.
Thank you!!! My mom is Mexican but sadly doesn’t like to cook like my grandma did but I’m trying to learn as many Mexican dishes as I can so my kids don’t lose their culture and can grow up with delicious home cooked food (:
I’m so glad your here!!! I hope you enjoy my recipes and make them for your family. That’s the one thing I will definitely enjoy leaving my kiddos. Authentic recipes for them to one day create for their family.
I think Mexican food is the best in the world,but since I worked in fine dining for over thirty years I enjoy international cuisine also, especially Italian. Love your videos. (I'm Mexican but lived in USA half of my life).
Same exact boat. 😁
Hay Mija que bueno que no pierdas TU cultural y enseñes Tus hijos lo Bonito que es
@@LaCocinaDeJannett what do i do with the rest of the blended stuff?
I made this yesterday and it was absolutely incredible! I believe I smacked my hand on the table and said "damn that's good!"
Hahahah I love that. So glad you enjoyed it! Thanks for watching.
@@LaCocinaDeJannett can you make birria with brisket meat?
@@mrivera8695 brisket meat is pretty tough... you’d have to cook it for much longer. It can be used but I would recommend using the Chuck if you can get it 😉
@@LaCocinaDeJannett thank you!!
LOLOL!!!! Nice!!!!!
I made this last night and everyone loved it. Only difference I did was salt the chuck roast well and let it sit for an hour, then I seared it before adding it to the pot. Thanks for the recipe, it was sooo good.
Glad you enjoyed!!! Yes nothing wrong w a lil sear before hand. Thanks for watching
I’m making it right now ! And let me tell you! My house smells so good! Everyone is waiting to eat! Love your channel! And your chopping skills ! I’m definitely learning a lot from you! 👌🏾👩🏻🍳
You’re awesome!!! Thanks for watching. Hope the fam loved it
THANK YOU for also showing the different ways of SERVING birria that you may not necessarily know just from wating at various street birria places!
O.M.G.!!!! Yes!! This is the most complete Birria video I've ever seen! You've covered all he bases, wow! You know I love your recipes and will be making this really soon! PS.. Im all about your arbol salsa that goes with this, I made it earlier this week and served it with alambre de res, BOMB!
🤗 why thank you. I’m glad you enjoyed my video, it had to be along one to cover all the details. Yes I remember... you making the salsa, it was a tab bit salty right, def use half the salt next time and adjust along the way. Or buy super big tomatoes lol. Thanks for watching!
La Cocina De Jannett I purposely under salted my alambre to adjust for the salsa. Ended up being perfect! I made a second batch on Friday for smoked brisket tacos, only did 2 tsp each of salt and chicken bouillon, it was spot on! Such a great salsa for anything tbh. ;) Thank you for sharing your recipes, you’re awesome!
Alexander Cowan NICE!!! I’m so glad your enjoying this salsa. I use it on everything too. But w Birria 🙌🏼🙌🏼🙌🏼 it’s a match made in heaven. Thanks for keeping me posted on how you’re using the salsa. I like reading comments of how you made it and what you’re putting in on. You’re welcome. Happy to share! Thanks again for watching.
I used this recipe as a base for my FIRST attempt at making birria for myself, im so glad i wrote the link to this video down in my recipe notes so i can look back on it when i need to. It comes out a little different every time since i feel comfortable experimenting with the chile ratio now. Thank you so much this video is a great tutorial!!! Im making birria again today for like the 6th time and im still watching this video! ❤
I'm a 50 something white guy and JUST had birria for the first time a week ago! It was AMAZING!
Ima try and make it. Thank you!!!
😳 you’ve been missing out you’re whole life!!! Please try my recipe. You’ll never stop making it. It’s delicious
THANK YOU for showing EVERY STEP AND INGREDIENT!!
You're welcome! Thanks for watching.
I just made it how she said n let me tell u 😌🔥🔥
Super delicious! I live in L.A. and so good birria is not hard to find. This recipe is awesome! No need to leave the house anymore. I’ll be making my own from now on! A tip for leftover consommé: use it as enchilada sauce for cheese/veggie enchiladas. Whether you make them traditional or Tex-Mex style they will be out-of-this-world tasty!
Oh I agree!!! I was born and raised in LA... so I know exactly what you mean. BUT you can’t beat Homemade 😉 I’m glad you tried my recipe and loved it. Thanks for watching.
The only birria recipe I use! I made it last year it was so good I was making it every week for a while🤣😂 when groceries weren't so fudging expensive! Im making it again today! Its super cold where I live. (North Colorado) yummy ima eat good tonight😂 thanks girl!
Ohhhh yes. So perfect for the weather. Enjoy!!!
I want to thank you for a great experience with my brother. This is our first time making birria and your recipe did not disappoint. This was crackin!!!! Sheeeeesh made the whole fam do the cha cha with the first spoonful!! Thank you so much I will be trying more of your recipes 💯💯💯
You have made my entire week with your comment 😭 I’m so happy you and your family loved it 🤗 thanks for letting me know. Yes girl try more of my recipes. They are pretty delicious. Thanks for being here and watching, Happy Holidays!!!
With so many different versions all over the internet and in cookbooks, yours is my absolute favourite.
I appreciate that!!!
I've been using your recipe for a couple years now. This is the only recipe I know of where I follow it exactly every single time. This is the best birria recipe ever!!! I tried a different recipe once because I was lazy and and didn't want to spend the time to do it right. That was a big mistake!!! Also, whenever I ask the kids what they want me to make on the weekends, it's your recipe. In fact I'm prepping right now. Thanks again!
Thank you, that means a lot!!! Im so happy you've loved my recipe, thanks for being here!!!
Made this yesterday, ate two tacos today. This is ABSOLUTELY delicious. It is a lot of work. I made per the recipe with two deviations; 1) could not find beef bones and I so wanted to just to taste the marrow, 2) I didn't toast the spices, only because I was moving too fast. I also made the salsa. I found that my spice limit is 4 Arbol chilies (lol), 15 was too much heat for me. The salsa is also great. The sauce, oh the sauce is so good. At the 2 1/2 minute I started tasting the sauce and could not stop. The sauce, the sauce, the sauce. Once you taste it you will see what I am talking about. She continues to talk about flavor upon flavor and she is not kidding. Before adding the sauce I tasted the broth with the meat, very flavorful. This is worth the effort making with the results you get. FLAVOR.
Im so happy you tried it and loved it. Yes levels and depth of flavor is key 🔑 thasnk for your comment. I’m glad you’re here!!
💥This looks Delicioso !!!
Muchas gracias por compartir con nosotros esta deliciosa receta 👍🏼😋
Provecho!!! Yes it soooo good! Ojalá y te animes a hacerla. Me mantienes al tanto de como te gusto!
You’re birria it’s absolutely the one of the best recipes I’ve ever made. I’ve made it so many times for so many different people and they absolutely love it. This evening I’m making it again for granddaughter’s best friend who absolutely loves it. Thank you so much. God bless.🙏💙
I’m so happy to hear that!!! You’re very welcome. Thanks for being a part of my channel
Giiiiiiirrrrrrrllll!!!!! I've been using your recipe for 3 years now (changed it a lil to my liking but all yours still!) and maaaaaaan I won't eat any other birria de res!! Thank you so much for sharing this recipe!!
@@thamainbxxtch1 wow! That’s awesome to hear 🤗 so happy you’ve enjoyed it all these years. Thanks for watching and supporting chica!
I followed this recipe and it turned out delicious. My boys n husband like it a lot. Thank you so much for your detailed recipes ❤❤
You are very welcome :) So happy you all enjoyed!!!
Great memories of my father making birria under ground. When i was young.
Right!!! If I had room in my backyard. I’d make it the OG way too…
I just made this (without the bones because I’m lazy 🥴) and my family went crazy over it. I did make some slight changes. Instead of only seasoning the sauce and the broth i cut my steak into pieces as well as my onion and garlic, put in a bag and marinated with all the ground seasonings used to make the sauce. I followed the rest of the directions exactly. So good. Took all day lol but definitely worth it
I’m so glad it was a bit hit with the fam. Hey there’s nothing wrong w tweaking it to fit your home 😉 thanks for watching and trying my recipe!
Thank you so much for taking us step by step and leaving all the ingredients I will try my best to make it for a church event ❤
Bone marrow ? Delicious. I grew up (even if I did not grow up very much) savoring my tacos with bone marrow while I ate my birria....delicious!!!!
Yes 🙌🏽🙌🏽🙌🏽
Omg thank you for this recipe, this is how I make birria , and everybody loves it.. ❤️ God bless you
I'm glad you like it!!!
I leave the bone marrow in the meat, I love birria tacos, it looks delicious 🤤 🤤
Let me just say THANK YOU!!!! I woke up yesterday wanting to make something delicious while my hubby was watching football and I immediately thought “I’m going to make birria” and because it was my first time of course I called my mom and Grama to get the rough ingredients. I still didn’t feel confident enough so I came on your tube and found your GOD sent video. Thanks to your specific instructions and some ingredients that my momma left out my birria came out sooo delicious!!! My house was smelling soo good and I felt very proud of myself for achieving this traditional authentic Mexican party dish in one try😩. Thank you again 🥰
YOIRE WELCOME!!! So glad you found me. Hope you stick around. I’m editing a new recipe now 😉 I’m so glad you loved it. Sounds like you killed it. You should feel proud, this isn’t an easy dish. But I sure tried to explain it as best as I could. Thanks for leaving your comment. It made my day.
@@LaCocinaDeJannett tt
Had a chilly rainy day today where i live. Always come back to your recipe! My 9 year old had been asking for birria but its been too hot, we got a cold day!
Hope it made your cold day better! Thanks for watching.
Followed this recipe with a slight twist of my own. Such a well-done and thorough video. Thank you so much for sharing.
Glad you enjoyed it!
Thanks for sharing this is my to go Birria every special occasion!!❤❤
You’re welcome!!!! Glad you enjoy it
I made this and shared it with several friends because it makes so much. Everyone wanted the recipe! It is amazingly good!
That’s great. Send them to my channel!!
@@LaCocinaDeJannett I sent each of them the link. When they asked.
@@candybabyeagle 😍🤗🤗🤗
No way would I ever throw out the bone marrow, thia is the absolute BEST part of it all! I'd eat it right then and there - and not share with anyone, as the chef's prize!
💯 agree!!!
I just tasted this soup today... it absolutely KNOCKED MY SOCKS OFF!! I can't wait to try it as a taco or a quesadilla .
🤗🤗 so glad to hear that!!!
I Love this video. It's step by step and easy. Can't wait to make it.
Oh my to all of it!! Uh yeah beef marrow is excellent! Thank you for sharing 🙏🏻
🙂🙂🙂
Well I've been all over RUclips trying to learn how to make them. I found that you explain it best.
Thank you,Glad I could help!
Oh my...I made this recipe and it turned out amazing. I also made the salsa...thank you
You are very welcome. I’m so glad you enjoyed! Thanks so much for watching 😉
This is the one that I've looking for.thank you.
You're welcome!
Got too hungry at 20:43 I couldn't take it anymore and had to stop the video. Super authentic and from a fellow Mexican who loves quesabirria, I approve. Love the vibes in the video
Thanks for watching!! I appreciate your comment. Hope you try my recipe and love it!!!
Made it and my son loved it!! The best recipe by far! Thank you!
I’m so happy to hear that!!! Thanks for watching :)
My mouth is watering, I made this at least twice a month. But I use the beef shank, ribs, neck bones and beef roast, the more bones you use the better it tastes..
Yea I agree!!! Soooo good
i made this today and it was delicious. thank you for sharing!!! 😘
You’re welcome. Glad you enjoyed!!
Jannet your Birria recipe was FIRE!!! I made it for my birthday. First time making it. Man! you weren't lying. Your red salsa was to die for. Everybody was like, I need this recipe. I told them to look you up. Thanks
Thanks doll!!! I’m so happy to hear you loved both. Thanks for keeping me posted w your comment. Have a great week!!
I just wanted to say thank you so much this looks absolutely amazing God bless you
Thank you. Hope you try it!!
Thank you, I’m the abuela now.
I saw your video 2 days ago....so I dared myself today to do it following your recipe step by step...and it turned out sooo good. No restaurants in my neighborhood that make it. My family is from Jalisco...so I will show this recipe off now. Thank you 😊
Wonderful! I’m so happy to hear that!!! You’ll be the go to for Birria now 😉🤗
Excellent Video, Yes I eat the Marrow ! I followed your recipe to the T, still simmering ,,Thank You
Thank you!!! Please let me know how you liked my recipe and how it turned out.
@@LaCocinaDeJannett Everyone Loved It ! will cook again ,thanks
Making this today ! So excited! Thank you for posting this!
Hope you love it!!! Keep me posted
1st time making it...
Came out great especially with the sauce in the other video....thank you
🤗🤗🤗 I’m so happy to hear that!!!
Thank you Jannette for sharing the Birria recipe. I made the homemade corn tortillas quesa birria tacos. So Delicious
Ok, so I'm an Okie that comes from an Irish/comanche family. I've always loved cooking and my family's cuisine is a mix. Lots of heat: chili, tamales, tortilla soup etc. Lots of potatoes/ stews. I love branching out and I went crazy with developing my favorite homemade Pho recipe, totally dove in and experimented like crazy because I fell in love with Pho. Did the same thing with curry.
I only recently discovered Birria, started with tacos, but the Birria ramen, Jesus Christ. So. Freaking. Amazing. I swear it's the perfect food. This recipe looks amazing and I'm definitely going to try it! You're getting a sub for sure.
Lol… you sound a lot like ME!!! I love to remake food that I love and make it even better 🙌🏽 that’s what it’s all about. Making favorite dishes YOUR OWN! Ohhhhh you’ve hit the jackpot Sir!!! My Birria recipe is amazing. I’m hoping you live it. Be sure to keep me posted 😉
My mouth is watering! Looks delicious. Will make today, but with frijoles de olla.
Let me know how you liked it!!
Thank you Janet I use this recipe every week ❤ perfect!
You are so welcome!
kia ora from New Zealand !!
we followed your birria recipe and made Tacos , quesabirria, and consome.
we used brisket and beef shins, amazing flavours . Winner !
Thank you .
Sounds delicious w the extra meat you added. I’m glad you’re enjoying my recipe and making it your own 😍 thanks for watching!!!
Thank you for the very detailed video! I'm in Ticuman, Morelos and will be making this dish for my wife's family, which happens to be Ticumecoes Authenticos, and this will have me nailing it!
Keep me posted on how they like it!!! Best of luck
ty so much this looks so good now I can experiment with it on my kitchen 🤤
im gonna make it for my familia im visiting in Wausau Wisconsin from Cali,, so GRACIAS!!
Hope they love it 😉
Wooo yes child! You throwing down!. I have only made this one time. You ladies of Mexico are some master cooks. I made a hybird of Guyanese Pepper Pot and Barria mad I did not use it for tacos though LOL
🤗🤗 thank you so much. Yes we take pride in every meal we cook. And make it with lots of love. Thanks for stopping by. I hope you try my recipe next time. And YES TACOS ARE A MUST!
New subbie here. Wow, Amazingly prepared and commentated video. I really appreciate that you walked us thru each step. I look forward to making this for my hubby! Thanks! 🥰
You’re welcome. I hope you and the hubby love it, keep Me posted!!!
Im cooking birria right now , thanks for sharing this delicious recipe ✌✌
Hope you love it!!!
Holy MOLY, you're ONTO something with the last one! It was so good!!!
🤗🤗🤗
I'm so gonna try this recipe. Looks really delicious. Thanks for the hard work and for sharing this video.
I hope you try it and love it!!! Thank You! Glad to know my hard work is appreciated. Thanks for watching. Be sure to let me know how it turns out.
Made this today for new yrs eve , its a hit with my family, thank you for the recipe. 😁
Made birria last month. Will have to try it again
I'm making for the 100th time delicious I add goat I swear it taste more better. Thank you so much for this recipe:)❤
Yum!!! You are so welcome!!
Daaaaaamnn!! Great job! Definitely trying at home. Thnks
Let me know how you enjoy it!!!
I made this and it was freakin awesome!! The family was drooling waiting for it to finally be finished and it was perfect! The only thing I added different was some ginger. Thank you for sharing! 🤗
🤗🤗🤗 I’m so glad to hear that!!! Thanks for sharing your experience w my recipe.
Best birria recipe ever!!I made this from ur recipe it was a huge hit thank you for sharing!
So happy to hear that!!!!you are very welcome
OMG! And Ramen? What? Drooling!
Girl!!!! Yes!!!!! Delicious 🤤
Thank you very much for the recipes
My pleasure 😊
I'm trying your recipe 😋 tomorrow.. ty it's very good the way u showed us ,every detail 😁😁😁
My pleasure 😊 Hope you enjoyed!
I just made it! And my family loved it! Thank you! 💖🥰
you're welcome!!! so happy you enjoyed
Me encanto su video muy bien explicado no soy mexicana pero me gusta mucho la comida maxicana.
Muchas Gracias!!! Si la comida Mexicana es muy rica!
Oh my gosh I made this today. Yeah it did take me all day and yeah my kitchen is a total wreck but it is so so so good thank you for your recipe. I looked it a lot before I settled on yours.
Thank you I finally found a easy way to make birria it came out so good and the chill sauce was the bomb and my taco everyone loved them I have to make more lol but one thing the sauce was a little salty i followed ir recipe but it was still bomb just needed some chips lol 🤙👋🏼🥰
I made your recipe last night and let me tell u!!!!!! Holy moly!!! It is soooooooooo delicious!! I used every ingredient that u used! Obviously different measurement since I cooked a lot of meat but omg it was 🔥. My 14 year old even said it was the best so far! I learned my mother n laws recipe which was very simple n basic but still good. This one however…, top notch!!! Thank you 😊
🙌🏽🙌🏽🙌🏽🤗🤗🤗 I’m so happy you and your fam loved it. This makes me so happy. You’re so welcome. THANK YOU FOR WATCHING
Thank you so much for putting this recipe up I did it exactly how you did it and oh my gosh it was so delicious my whole family loved it my little ones even loved the meat by itself
ness cha IM DOING MY HAPPY DANCE 💃🏻 I’m so happy to hear that you and your fam enjoyed. Thanks for watching hope you stay!!
ness cha my kids love this dish so much too!!! My 8 yr old daughter ven asked me to make it last month for her birthday dinner. That love it!!!
Making birria for the first time for the family today! Excited to try your recipe sending love 🤍
Hope you love it!!!
This Recipe is Evvvvverrrythinngggg, my mom and I love it thank you so much for the recipe. I made so much out of this one dish and I love it alllllllll! I always loved birria and didn't know how to make it, but I am glad I found you and this recipe is definitely going into my recipe book. 🥰🥰🥰🙏🏽🙏🏽🙏🏽🥰🥰🥰
🤗🤗🤗 so happy to hear that. I just made some this week too 🤤 it’s so bomb 🙌🏼 glad you and your mom loved it.
Oh my!! You are very talented in your craft. I enjoy watching your videos, and will be trying .soon. Can you show us how to make arros con leche?
Thank you so much. I appreciate that ☺️ I sure can!!! Next time I make it. I’ll be sure to record the recipe 😉
I’m making this right now! Can’t wait
Hope it was amazing!!!
Ooooo emmmm gggggg!!!! Thank you!!! This is my first time! I finally strained my Chile and I did a little taste test and I nearly patted myself on the back it was that good and I have you to thank!!!
YOU GO GIRL!!! Glad you loved my recipe ☺️
Gracias por la receta, definitivamente la voy hacer👍🏼
Si!!! Y me dejas saber como te gusto 😋
@@LaCocinaDeJannett claro que si!!!
❤️😂❤️ I could almost smell your food in the video ❤️😂❤️
Thank you for your time and the video. I’m a truck driver and when I get home I’ll share my comments of how y version turns out, hopefully it’s half as good as yours
Thank you for the video I will definitely try it! Do you think it would turn out almost as good if I used a pressure cooker? I want to reduce the cook time.
I’m definitely going to make this soon! Y I will tell my cuñis to make the rice and my sister the beans. Y listo! Provecho and thank you for the recipe.
You’re welcome! Hey I love the teamwork going on over there. Ope you all love the birria. Keep me posted 😉
¡Qué rico!
FANTASTIC!!!!!!.... Thank you so much!!!
You are welcome!!! Thanks for watching
The bonemarow is my favorite part.....🤤
Everything looked soooo good, thanks for the steps. Can’t wait to try.
Hope you love it. Keep Me Posted!
I have been watching every Birria video I can find - so far only one of them has had you brown the bones and meat prior to adding water. Wouldn't the fond from this process help deepen the flavor? I really want to make the best Birria I can! Thank you so much for your video!
Looks soooo yummy!!! And you gave very clear instructions. Hope to try it soon.
I hope you love it. Keep me posted!
I made it today... ty ty ty came out so delicious 🥰🥰🥰🥰
🤗🤗🤗 yeah!!! I’m so happy you enjoyed it!!
the BEST recipe!
Thank you so much!!
Thank you so much. I made this with your recipe. It was soooooo good. Thanks so much.
You’re very welcome!!! Thanks for watching
Yes the narrow is Tetuano, awesome in tacos de Birriia.
Yes so good!!! I always add it to my tacos 👌🏼😋
Thank you learning so much. Could you do a video explaining the different type of dried peppers?
You’re welcome. I’m glad to hear that! I sure can do a dried Chile pepper video 😉👍🏼 I’ll be sure to out it on my list
You got me drooling 🤤🤤
So nice you made it in English cuz sometimes you can’t make it to a Mexican store or is Americans don’t know how to say the Mexican terms of meat in English and now I know what to buy at a regular store. I know what I’m making for Christmas 🎅🏼 thanks u for the additional dishes.
You’re welcome. Most of my recent recipes I make in Spanish and English 👍🏽 thanks for watching. Hope you love it!!! Keep me posted
for the ramen dish cook the ramen as instructions then drain the cup of noodles then put the birria and broth. that's how I do it. great video