CNY recipe | salted egg fried prawns | 咸蛋虾

[@winniekong4506]

Your recipes are simply and delicious.good job!!!

[@shera6076]

Ah pa...jz love to see ur channel...may success b w u

[@LAAbadilla]

thanks Cooking Ah Pa I tried this and shout out u in my video. Godbless thanks for this recipe!

[@sweetums1125]

Yummy! I like your dish drainer. Where did you get them?

[@Mdlyndn]

Thanks for uploading ah pa! 👍

[@ooreis1215]

My favourite food!

[@fionvoon6441]

Ah PA 請问这是海虾吗？

[@ChristinaKML]

Ah Pa, can share ur Loh Hon Chai recipe? 🙏🏻 Thank you!

[@mimicondesa]

Is it ok not to put curry leaves? If not, what alternative can be used?

[@CookingAhPa]

Just omit it will do

[@ahheng6402]

Can let me know website where you buy the prawn ?
Thanks

[@CookingAhPa]

It’s a Facebook page called Sekinchan I-Freshest

[@julielumabas6064]

Normally what I do is I break the salted egg and separate the egg whites,then I just steam the yolk. It depends on how we are convenient

[@CookingAhPa]

Yup, can also

[@mdnoer]

Ah pah also dont know how to flip haha

[@ajaykumarchinthapalli9612]

Lets start....

[@Corbenik2nd]

Excited!

[@fykitchen5295]

Nice recipe

[@zvannrainrejoyvideos6821]

Oishii