HELLO LOVELY VIEWERS! Important Note: If you have questions about this video, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Thank you for watching!
I don't know about everyone else but one of the most amazing things about Pai, is that she makes mistakes on camera and doesn't hide it. It normalizes mistakes and shows even trained professionals make mistakes. Takes a lot of pressure off the "normal" person, if you want to call us that. It took me a long time to realize that it is totally ok to do that! Thank you so much for being open about that :D As to the recipe, bloody amazing as always!
Yes what mistakes? I didn't see any?🤔hmmm.. Anyways tks for the yummy recipe. Saturday morning here watching you(still in bed) cooking and drooling wishing i am having it for breakfast😁😋😋
That's one of the things I love the most about her (among other stuffs of course) The great Julia Child also had this same disposition about not being too perfect as a cook coz mistakes happen! Knowing how to navigate unexpected challenges is just as important and beneficial in cooking
Made this last night for some Thai friends of mine. Its nice to that i live in the Wash DC area. There are Asian markets everywhere so had no problem finding ingredients. Keep up the good work. Love your channel.
I literally just made this right now and it is hands down the best fried rice I have ever had! It's so flavorful it's insane. I tripled the recipe because I already knew my family would want leftovers. Thank you for this recipe. You're amazing!
Omg Pailiiiin! I’m smiling while watching your videos! And the way you say “hmmmm” is just hilariously cute! Haha. Will def cook your recipes and will let you know! Swasdeekhaa
Nice Video again :), one question i tried to make fried rice in a regular pan on my regular stofe. But it did not go well. Would you recommend doing it with a wok on flames?
Gai Larn (chinese broccoli) or other Asian greens, cabbage, carrots, corn (popular with children)... the trick is figuring out how long it needs to cook so it's done but still tender-crisp.
I think if you add some pickles and the prawn crackers or kerupuk, it'll be super yummy!! Salted-egg butter sauce squid is my favorite! Can you please give that recipe a try?
4:52 This is why I always double, sometimes triple-up on my shrimp, whenever I make fried rice. But I got somewhat lazy over the years and just use a smaller sized shrimp for stirring into the rice....... and then the larger-sized shrimps go on top of the rice, at the end. Shrimp is expensive, yes.... but for most of us, it's not like it's an everyday thing.......... so yeah...... if you're gonna cook with it, GO FOR BROKE AND ENJOY!!!! ;)
Yesss!!! I'm here for all the salted egg yolk recipes! Anyone have ideas for delicious recipes using salted egg white? I find the whites to be so much saltier, but its such a waste to just throw away.
Ohh thank you for the suggestions!! I used half a dozen of salted egg yolks recently and the whites were sitting in my freezer for a while. Now i can put use the remaining whites😀👍ill try it with congee and the papaya salad.
Mmmm...duck eggs. When my grandma was still around she'd make me Chinese meatloaf with salt fish because it was one of my favorite dishes, we'd eat it over rice with fresh boiled duck eggs on the side. We lived in the city but my grandparents backyard was big enough for a couple pet ducks who'd lay enough eggs to have a meal about once a week. I need to make that someday, it's been years since I've eaten either.
Looking great! Must be tasted Yummy as well! Can I use less egg yolk for a healthy version? Usually, I try hard to avoid too many Yolks in cooking! In fact, if you are a health sensitive person, fresh egg always better than the pre-slated egg. :~)
Thank you, Pailin. I just made Pad Gaprao and crispy tofu following your recipe and my family loved it. If I may ask, where did you get the Watson's salted duck egg yolk? It is not clear on Watson's website if they sell online to individuals.
have you ever cured raw egg yolks? Super easy. Blend equal amounts of salt and sugar, place yolks in the mixture, cover with mixture, pop em in your fridge for 5-7 days, then slow bake them @ 200 degrees to get rid of the moisture, you can shave them with a microplane over salads, pasta, etc. Very delicious and healthy. :)
Hello, I really love Thai food. Because of thai street food, I've been Thai 8 times last 2 years. Could you let me know kapao kkung kaidao? (I am not sure this is right spell : I mean Basil+shrimp+egg) Thank you for your nice Thai food video. I really miss Thai food.
she has many clips about Pad Gaprao. See the links below. You just replace meat with shrimp. - ruclips.net/video/q_9rDq2gGmg/видео.html - ruclips.net/video/M23OtAVLm5Q/видео.html - ruclips.net/video/9gxZtDsO-VE/видео.html
Are these 'salted duck eggs' the same as Hong Kong 'century' eggs or more like the sugar and salt (and some spices) cured (chicken) egg yolks that I make at home?
You're streets ahead of most, making your own cured eggs at home! From the sounds of it, if it uses lots of salt, it would approximate the regular salted egg we buy from the shops. Salted eggs are just salted (preserved) in water & salt. When cooked, the salted egg looks almost like a normal egg, where the whites are white and the yolk a deep orange. It almost tastes the same, but it's just quite salty and a bit more rubbery. The "century" egg uses an ash & straw method that cures the egg and turns the whites to a mysterious translucent brown and the yolk is a strange greenish shade! The smell is also much more pungent and almost ammonia-like... definitely an acquired taste. I'm Malaysian and I don't really like century egg, and if it's on the menu, I choose something else!!
This is great! I'm into salted egg yolks lately. I've made my own but would be easier to buy a package. Where in Vancouver can I buy it please? I don't think I've noticed it in Asian stores before.
Super Video Pailin's Kitchen, I have put this in a file to save. I have a question about salted egg yolks are they really salty, thank you for your Friendship and love your videos💯💞
Am I the only Asian who prefers the normal dump and done method rather than the bowl method🤨I think the rustic style looks more random and appetizing somehow...but I know this will taste great regardless LOL
I'm sure it is la ! Get her to read this request from a fan in Malaysia. Tell her that that Adam deserve good sharp knife in the kitchen to slice some future lime & others.
Cook with tomatoes? Yes. Quite numbers of dishes. But I don't know if it could be "a lot". I mean it depends on each person perspective, right? Lots for someone might be just moderate for another. For our neighbor country cuisine I have no idea.
Hi Alexey! These are cured with salt as opposed to cooked, but Pailin says she hasn't made them herself before - she just buys them (particularly as it's hard to find duck eggs here). A quick google search comes up with a lot of options though :) www.google.com/search?client=firefox-b-d&q=making+salted+duck+eggs
![OhGeesy x Lefty Gunplay - What It Iz [Official Music Video]](http://i.ytimg.com/vi/L0yzW9t2ixk/mqdefault.jpg)
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this video, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Thank you for watching!
Can U Doing Biryani Recipe
I don't know about everyone else but one of the most amazing things about Pai, is that she makes mistakes on camera and doesn't hide it. It normalizes mistakes and shows even trained professionals make mistakes. Takes a lot of pressure off the "normal" person, if you want to call us that. It took me a long time to realize that it is totally ok to do that! Thank you so much for being open about that :D As to the recipe, bloody amazing as always!
and that adorable faux Canasian accent
Totally agree! She's very personable.
Mistakes? What mistakes?? Haha, j/k. Thanks for this I appreciate it!
Yes what mistakes? I didn't see any?🤔hmmm.. Anyways tks for the yummy recipe. Saturday morning here watching you(still in bed) cooking and drooling wishing i am having it for breakfast😁😋😋
That's one of the things I love the most about her (among other stuffs of course) The great Julia Child also had this same disposition about not being too perfect as a cook coz mistakes happen! Knowing how to navigate unexpected challenges is just as important and beneficial in cooking
The only cooking channel that makes me smile the whole video :)))))))))
Awwww, love that!!! Thank you!
just by the sound of it, 'salted egg yolk fried rice' sound super delicious and makes me salivating a lot! lol..
ตอนนี้สี่ทุ่มครึ่ง ดูจบแล้วหิวมากค่ะ พรุ่งนี้ต้องจัดไข่เค็ม
I love salted eggs but never tried it on fried rice before, no doubt I'm going to try it 😍 Thank you so much Pai for the recipe! 😘
I always enjoy your videos. I have been to Thailand several times and will go back again. I love Pat Thai !!!!!
Made this last night for some Thai friends of mine. Its nice to that i live in the Wash DC area. There are Asian markets everywhere so had no problem finding ingredients. Keep up the good work. Love your channel.
So simple and looks yummy. Seems like I’m watching Mulan cook. Thanks Pailin.
I'm Thai, I like your channel and love the way you present Thai food. Always look yummy!👍🤤
The egg absorbing the grease thing is very new to me. Very nice
I literally just made this right now and it is hands down the best fried rice I have ever had! It's so flavorful it's insane. I tripled the recipe because I already knew my family would want leftovers. Thank you for this recipe. You're amazing!
I will never get tired of fried rice recipes! Definitely gonna get some salted egg and try this. Looks super yummy.
I always eat salted egg in boil or steam with chopped pork.
Thanks for sharing new recipe with salted egg.
Rice color is very beautiful🥰 look soooo delicious. Thanks for sharing💖
One of very few channels where just watching the video makes me feel hungry right after a meal 😍
We need to get her channel to 1 million subscribers
with you
She has 😀😀😀😀♥️♥️♥️♥️♥️
Omg I just got back from Thai a couple of days ago and fell in love with the Lays Salted Egg chips! Also had som tum kai khem and it was delicious!
อยากให้พี่ทำคลิปว่าเก่งอังกฤษได้ยังไง ผมไม่เคยเห็นคนไทยแล้วพูดอังกฤษได้คล่องเหมือนพี่เลยครับ พี่ inspired น้องมากเลย งื้อ สักวันต้องเก่งเหมือนพี่ให้ได้♥♥
I was feeling really down today. After watching your video, I'm feeling much better. Thanks Pai!
You are the best as always! And thank you for tips and tricks. Now i know put an egg help to cut down the grease. So helpful, Ms. Pai. 😁
Absolutely beautiful! Food and chef!
That is so delicious!!! You did an amazing job making this.
I feel so jealous when i see such great videos. Clarity and way of recording. Where as i use mobile phone to record and growth is also low.
Yummy!!!! My kids love salted egg yolks!
Mmmmmmmmmm... salted egg yolk fried rice taste so good. Taste so delicious and flavourful fried rice. Great recipe. See u next time.
last year i try chinese mooncakes for the very first time and it was delicious with salted egg yolks... i never tasted it befor
So relaxing and satisfying to watch 😍
I hope you reach 1 million before 2020 ends. Love the recipe!!!
Love Thai foods! Sana maka luto din ako nito. More videos!
น่าทานมากค่ะ เป็นคนไม่ชอบถั่วฝักยาวเปลี่ยนเป็นก้านคะน้าก็น่าอร่อย เมนูหน้าปลาหมึกผัดไข่เค็มต้องมาแล้วค่ะ
Scrumptious 🤩🤩🤩 and looks so delicious. This meal will makes me happy🤙🏼😍😍
한국인들에게도 익숙한 맛일 것 같아요~^^. 고슬고슬 볶음밥!
I think it will taste familiar to Koreans. hard-boiled rice.!
Minute 4.50: « Shrimps are expensive and you want people to know how Many shrimps you are giving them »
That’s true😂
what a great meal. Thanks for sharing
Had no idea...very interesting! Thank you!
Omg Pailiiiin! I’m smiling while watching your videos! And the way you say “hmmmm” is just hilariously cute! Haha. Will def cook your recipes and will let you know! Swasdeekhaa
Thanks for the recipe, I definitely will try this!! Love ur channel.
Yummy, my mouth is watery
Looks like I'm gonna try some Thai dishes now 🤩🤩 looks super delicious!!
Sounds soo good!! As soon as I find duck eggs I'm going to try this.
Delicious food, I love it. Thank you for sharing.
Those dried apricots are great in fried rice.
OMG ... Living in Thailand, How come I never know this recipe exists??
seems super flavorful ...
You have done the Asian bowl method I think. On the american fried rice I think.
Oh yeah!!!! Forgot about that!!
น่ากินมากครับ
Absolutely will try this pai ! Thank youu 🥰
Omg. I can eat this for years.
Nice Video again :), one question i tried to make fried rice in a regular pan on my regular stofe. But it did not go well. Would you recommend doing it with a wok on flames?
You can actually do it but the rice should be chilled and not mushy and the pan should be hot so the fried rice would not be too sweaty
I second what he said, you don't need a wok on flames. But pan has to be large, hot, and rice not made with too much water.
What other veggies you guys recommended
Gai Larn (chinese broccoli) or other Asian greens, cabbage, carrots, corn (popular with children)... the trick is figuring out how long it needs to cook so it's done but still tender-crisp.
Hi Pailin, when are u gonna release a new cook book? Love all your videos, ur pastry is incredible too, hope you do more baking😍
Looks so amazing
I think if you add some pickles and the prawn crackers or kerupuk, it'll be super yummy!!
Salted-egg butter sauce squid is my favorite! Can you please give that recipe a try?
Ooohhh never thought of that thank you for your fab idea 😀
4:52
This is why I always double, sometimes triple-up on my shrimp, whenever I make fried rice. But I got somewhat lazy over the years and just use a smaller sized shrimp for stirring into the rice....... and then the larger-sized shrimps go on top of the rice, at the end. Shrimp is expensive, yes.... but for most of us, it's not like it's an everyday thing.......... so yeah...... if you're gonna cook with it, GO FOR BROKE AND ENJOY!!!! ;)
oh yaaaaaasss
Yesss!!! I'm here for all the salted egg yolk recipes! Anyone have ideas for delicious recipes using salted egg white? I find the whites to be so much saltier, but its such a waste to just throw away.
Jojo I like it on som tam (papaya salad). Make it with less fish sauce, and you should have a pretty creamy som tam.
I add it to veggie stir-fries, or the classic congee
Ohh thank you for the suggestions!! I used half a dozen of salted egg yolks recently and the whites were sitting in my freezer for a while. Now i can put use the remaining whites😀👍ill try it with congee and the papaya salad.
You are glowing Pai.
Would you consider making crispy pork rinds with roasted prik noom dip, please? I love it so much. It's like a Thai version of chips and salsa.
Mmmm...duck eggs. When my grandma was still around she'd make me Chinese meatloaf with salt fish because it was one of my favorite dishes, we'd eat it over rice with fresh boiled duck eggs on the side. We lived in the city but my grandparents backyard was big enough for a couple pet ducks who'd lay enough eggs to have a meal about once a week. I need to make that someday, it's been years since I've eaten either.
Looks good, I’ll take a plate please!
Salted egg yolks are great friends with butter. Try and substitute the vegetable oil with it and you'll be amazed.
Looking great! Must be tasted Yummy as well! Can I use less egg yolk for a healthy version? Usually, I try hard to avoid too many Yolks in cooking! In fact, if you are a health sensitive person, fresh egg always better than the pre-slated egg. :~)
Thank you, Pailin. I just made Pad Gaprao and crispy tofu following your recipe and my family loved it. If I may ask, where did you get the Watson's salted duck egg yolk? It is not clear on Watson's website if they sell online to individuals.
have you ever cured raw egg yolks? Super easy. Blend equal amounts of salt and sugar, place yolks in the mixture, cover with mixture, pop em in your fridge for 5-7 days, then slow bake them @ 200 degrees to get rid of the moisture, you can shave them with a microplane over salads, pasta, etc. Very delicious and healthy. :)
Wow that looks good! Btw, I just watched a video on how to make scallion pancakes. I hope you could make it as well.
Thank you so much for the lesson - I learned a lot :D
Hello, I really love Thai food. Because of thai street food, I've been Thai 8 times last 2 years.
Could you let me know kapao kkung kaidao? (I am not sure this is right spell : I mean Basil+shrimp+egg)
Thank you for your nice Thai food video. I really miss Thai food.
she has many clips about Pad Gaprao. See the links below. You just replace meat with shrimp.
- ruclips.net/video/q_9rDq2gGmg/видео.html
- ruclips.net/video/M23OtAVLm5Q/видео.html
- ruclips.net/video/9gxZtDsO-VE/видео.html
@@lamerperpok7846 wow Thank you for your kindness😀👍🏻
This looks really good 👍
Are these 'salted duck eggs' the same as Hong Kong 'century' eggs or more like the sugar and salt (and some spices) cured (chicken) egg yolks that I make at home?
You're streets ahead of most, making your own cured eggs at home! From the sounds of it, if it uses lots of salt, it would approximate the regular salted egg we buy from the shops.
Salted eggs are just salted (preserved) in water & salt. When cooked, the salted egg looks almost like a normal egg, where the whites are white and the yolk a deep orange. It almost tastes the same, but it's just quite salty and a bit more rubbery. The "century" egg uses an ash & straw method that cures the egg and turns the whites to a mysterious translucent brown and the yolk is a strange greenish shade! The smell is also much more pungent and almost ammonia-like... definitely an acquired taste. I'm Malaysian and I don't really like century egg, and if it's on the menu, I choose something else!!
@@LemLTay Just for interest, I do them Josh's way - ruclips.net/video/a-F-WSRTzC4/видео.html
nice
So hungry ❤️❤️❤️
Yeah, that sandy texture is what gives the kick. I wonder what they do with the salted egg white?
Inspires me to finally buy salted egg yolks and cook with them! I love eating them but have never been brave enough to cook with them!
Is sambal goreng a good substitute (for thai chili paste)? I have a few jars of sambal at home
This is great! I'm into salted egg yolks lately. I've made my own but would be easier to buy a package. Where in Vancouver can I buy it please? I don't think I've noticed it in Asian stores before.
I'm pretty sure we got them at T&T in Chinatown :)
Thanks so much!! I'll keep an eye out for it.
@@almay8703 Any time! I seem to remember that they were hidden away a bit :)
Hi Pailin, do you a place to get a good wok? I’m watching your fried rice video and I’d like to get a good wok. Thank you 🙏🏾
😍looks delicious
Delectable!
this is diferent and looks yummy , iwill try this =)
Super Video Pailin's Kitchen, I have put this in a file to save. I have a question about salted egg yolks are they really salty, thank you for your Friendship and love your videos💯💞
I didn't find them particularly salty - but then i like salt :) So maybe start with less? (but no I wouldn't eat them on their own :))
@@adamthehtkminion6750 Thanks so much!
@@spitfirered Welcome - and have fun with it! :)
@@adamthehtkminion6750 Will Do Adam!
that is amazing!!
When you deglaze is it water that you use?
Yes it was just water in this case :)
Awesome!!!✌
I’m surprised I hadn’t thumbs upped this, cuz I have a memory of watching this specific episode.
You looked younger and gorgeous in this haircut, love your recipe btw :)
I have salted egg powder. Could you help on how I can use it in the recipe.?
I've never used it personally so I don't know how much you would need...but I'm sure you can just add and adjust as you go.
Pailin's Kitchen , thanks. Good job.
Very yummy 😋
We have salted egg iced coffee in Thailand lately. 😆😂
Yummmm
สวัสดี
Am I the only Asian who prefers the normal dump and done method rather than the bowl method🤨I think the rustic style looks more random and appetizing somehow...but I know this will taste great regardless LOL
lol! We were actually going to do this the "dump and done" way at first, but for presentation the bowl method works out better. :)
How does one make Salted Egg Yolks?
sarap yummy 🇵🇭👍
10:24
"This is a very dull knife, it's Adam's. It's not mine."
- Pailin 😅
lol - it's true :)
@@adamthehtkminion6750 haha, oooo! Feature it on the next video: 'How to sharpen a dull knife !'
@@mas2pek Hmmmm might be a good idea! :) Though my my knife might not be "worthy" of sharpening :)
I'm sure it is la !
Get her to read this request from a fan in Malaysia. Tell her that that Adam deserve good sharp knife in the kitchen to slice some future lime & others.
@@mas2pek Lol!! Ok will do :)
Oh that's an amazing recipe!!! You have the copyright to this dish.
meh, lets share it! sometimes, sharing is better
Can u make us naam chim bajia ( lentil fritters)?
Does Thailand cook with a lot of tomatoes? My wife is from Laos and never uses tomatoes.
Cook with tomatoes? Yes. Quite numbers of dishes. But I don't know if it could be "a lot". I mean it depends on each person perspective, right? Lots for someone might be just moderate for another. For our neighbor country cuisine I have no idea.
can I get noodles salad recipe?
Another great dish/video!
How's the baby? 😁
Doing great, thank you :)
How to cook egg yolks from scratch if I live in country where we can't buy it in grocery store.
Hi Alexey! These are cured with salt as opposed to cooked, but Pailin says she hasn't made them herself before - she just buys them (particularly as it's hard to find duck eggs here). A quick google search comes up with a lot of options though :) www.google.com/search?client=firefox-b-d&q=making+salted+duck+eggs