Homemade Gnocchi | ⏳ | How to make Gnocchi step-by-step
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- Опубликовано: 8 май 2022
- Who can resist a delicious and fresh Brown Butter Gnocchi?
⬇️❗️Important detail below❗️⬇️
Ingredients
4 medium potatoes
2 egg yolks
Salt, black pepper
1 1/4 cup flour
For the Sauce
100 g butter
Fresh basil and mint leaves
1 clove of garlic (optional)
Parmesan cheese
For the Top
Parmesan Cheese
Fresh Herbs
Red Pepper Flakes
Instructions:
In a large pot, boil potatoes until tender or bake them in the oven preheated to 400F. If baking, place the potatoes on the middle rack of the oven and bake until fork-tender for 40-45 min.
Let them cool until enough to handle. Remove the skins and press the potatoes through a potato ricer onto a work surface. Let it cool for 10-12 min.
Add the egg yolks, salt, and pepper to the potatoes. Sprinkle the flour and then using a bench scraper (or your hand) fold and press it as in the video until the dough comes together; avoid kneading. If the dough is sticky, you can add more flour.
On a lightly floured surface, divide the dough into 4-6 equal pieces and roll the pieces into a 1/2 inch-thick rope and cut it into 3/4 inch long pieces. Then using a fork or a gnocchi board (mucca rigagnocchi) slide each piece as in the video.
Sprinkle them with a little bit of flour. Let the gnocchi rest for 10 min.
Meanwhile, place the butter in a pan over medium heat. Stir the butter and keep watching to make sure that it is not burned. Once lightly brown and smells nutty, remove the pan from the heat, and if you want, add fresh basil and mint leaves.
Bring a large pot of salted water to a boil. Add the gnocchi and cook until the pieces float to the surface, then simmer more 1-2 min.
Meanwhile, in a pan, add the brown butter and minced garlic. Transfer the cooked gnocchi to the pan. Add 1/2 cup of the gnocchi cooking water, a little bit of parmesan and cook for 30 sec until creamy.
Transfer to a bowl or plate. Top with parmesan, hot pepper flakes, and fresh herbs.
Serve immediately.
Important note:
To prevent the gnocchi from being crushed, boil only 1-2 servings of gnocchi in a large pot at a time. If you try to boil all the prepared gnocchi at the same time, they will be crushed.
Bon Appétit, Buen Provecho, and Afiyet Olsun!
#BonAppétit #BuenProvecho #AfiyetOlsun #Turkuazkitchen #gnocchi
🪶 picture in thumbnail is from Gnocchi with Spicy Tomato Sauce - Shorts video coming soon!
Music:
Epidemic Sounds
"Late Summer Nights"
by Wanderer's Trove
Final Edit:
Theothor 
Хобби
![Traditional Turkish Eggs Recipe [easy step-by-step]](/img/1.gif)
Hello. I would like to thank you for your efforts, willingness and ability to share your truly extensive culinary knowledge, which many housewives and beginner culinary adepts would certainly like to know. I am also eager to learn from you and I am happy to watch such beautifully recorded videos. I would like to express my admiration for the very creative way of presenting the recipe with a simulation of a cookbook in which you display ingredients and notes on the recipe. Watching your films is a real pleasure. The aesthetics, peace and warmth of the recordings are conveyed to the person watching them, giving pleasure. I look forward to further meetings with joy. (beautiful music...) Greetings from Poland.
❤😊🤗
I found your RUclips through Instagram. Watching your reels is the reason I just got a pasta roller. I want to try so many of these recipes!
Great! Thank you!
What a lovely style of video editing, I felt so relaxed watching this. Your cooking looks incredibly delicious, it's honestly out of this world
I love your stile!
You make very beautiful Videos!
Thanks for that.
Greetings
I love your recipe, simple, soft and beautiful!!! Thanks I followed you in every recipe,,, lola
Com tanto capricho que aquece a alma ❤
Muchísimas gracias por compartir...tus creaciones son hermosas...
Te empecé a seguir a través de Instagram y te busqué en RUclips. Me encantan tus recetas. Te deseo mucho éxito!
You are an amazing cook!
So good
Delicious, thank you. Fabulous recipe ❤xoxoxo
Wow! Increíble!
Lovely video!!!
I've been watching your RUclips shorts and your videos for hours, they're so relaxing to watch, they hypnotized me haha! It's so beautiful how you cook, you do everything delicately, Perfection just perfect!❤
Your videos are amazing and unique, keep on your great work
Merhaba canim. I've been following you for a few weeks now on Instagram, and I'm really happy to have come across your channel, the passion and love you put into your cooking and baking has inspired me to try my hand at it.. I wish you great success in all you do.
Love from Southern Africa. 💗
That's amazing. Thank you for sharing this, and I hope you continue finding joy in creating food. Best wishes from the US 💜
ES LA PRIMERA VEZ QUE VEO TU ROSTRO,ME ENCANTA TODO LO QUE COCINAS , ME FACINA !!!
FELICITACIONES !!!
I love your recipes!
Glad you like them!
Sou apaixonada por seus vídeos 😍❤️ realmente me inspiram ❤❤❤❤
عالی،قبلا دردستور پخت ایتالیایی پاستا ها و اسپاگتی ها رو دیده بودم ،اما اینها فوق العاده است، روزتون خوش❤
You touched my heart and ran to open my kitchen thank you my idol :koro from Thailand
All natural processes❤
God bless you with lots of success and love 🎉
Like it so much!! Thank you
I'm glad you like it
Lovely! ❤️
Thank you! 😊
Ekipmanlar ve dizaynlari ruhumu okşuyor zevkli seçimler ellerinize sağlik ğerçeken👏👍🤌👐🇹🇷🧿
I love your recipes 🌹
Thank you so much 😊
Suka banget ❤️
I’m surprised how easy this looks and how few ingredients it is but it’s not as common to make for dinner. I want to try this !
Try it! May take some time but it's worth the effort 😊
Love it! Keep up the good work and thank you again for sharing :) new subscriber here ❤️☺️
Thanks so much! 😊
Wish you the best for your new food channel as well 🎂
Nghệ thuật và âm nhạc tuyệt vời
My son has been asking me for 2years to make gnocchi. Now i can!!!
My stomach is so fulll.... Just had my wholesome lunch... Seeing this video and recipe my mouth is watering 😅
Mi hijo de 25 años al ves estos vídeos despertó su pasión por hacer pan y hasta compro el aparato con el que tu haces la mantequilla y comemos mantequillas de varias maneras porque les ponemos diferentes sabor, una delicia, a parte que tus videos son sumamente relajantes eso me encanta.
Muchas gracias por este hermoso mensaje. Conectarse a través de (excelente) comida es algo maravilloso. Espero que sigas con este lindo ritual.
💓💓
Все чудесно,но как обычно нет перевода
Me encantas sus videos en verdad que son belleza pero me gustaría los traduzcan en español gracias conchita de Hidalgo México 🇲🇽
👍👍👍👍👍👍👍👍👍👍👍
Çok severek takip ediyorum umarım burada da keşfedilirsin ❤️❤️
çok teşekkür ederim❤️
How long do we bake or boil the potatoes for?
Original receipt is with sauge ...less flour, 500gr smash potatoes, 1 egg, 1 spoon of flour
😊😋👏👏👏🙏🙏🙏
Abla merhaba rica etsem ev yapımı buttermilk tarifi verebilir misin?
Hello, Yes! You find the buttermilk recipe in this video: ruclips.net/video/zwEvvkuHHmY/видео.html
@@TurkuazKitchen buttermilk dediğiniz şey Türkiye'de ne olarak geçiyor biliyor musunuz?
Merhaba Betül hanım tarifleri niçin paylaşmıyorsunuz
Merhaba farsça altyazı ekleyin lütfen
Ребята,у вас идёт рецепт без перевода
şekerpare tarifi - Turkish dessert ruclips.net/video/oDgrSIvrBnM/видео.html&ab_channel=Anatolia_Turkish_Kitchen
My Gnocchi dough is always too wet so I ended up adding more flour then it didn’t taste light . 🤦🏻♀️
Try using white potatoes. Boil with the skin on and when they're ready, peel the skin and then mash.
You can do the "dry cooking", where you wrap the potatoes in aluminum foil and put them in the oven for 30~45 minutes. Use some olive oil, but not too much.
Follow this.
1kg potato( dry roasted with skin : Squash and let it cool down ) Once it cools down add
200gm flour.
100 gm parmesan.
Knead lightly
Shape .and proceed
Do let me know how it came out