Traditional Turkish Eggs Recipe [easy step-by-step]

Turkish Eggs - The Breakfast and Brunch Delight! 🍳☕️
If you haven't tried this before, it's a must for those special and cozy mornings when you just want that extra little treat for yourself or share with loved ones. 😚💙
Ingredients:
For Homemade Yogurt:
1 lt whole milk
1/4 cup plain good-quality plain yogurt (at room temp)
1/2 tsp sugar
1 tsp salt
For the Poached Egg:
Eggs
1 tsp Vinegar
For the Turkish Egg:
1 cup yogurt
1/2 cup sour cream
Salt
2 cloves garlic
Poached eggs
For the Top
4 tbsp butter
Red pepper flakes
Fresh dill
Instructions
Preparing the Homemade Yogurt;
In a large bowl, heat the milk to 185F-200F by stirring frequently. Don’t leave the milk unattended, it can rise and overflow very fast.
Remove the milk from the heat and let it cool to 110F-120F.
Once the temp is 110-120F, pour the milk into clean jars. Add the room temp yogurt, sugar, and salt and mix together with a spoon.
Close the lids and place the jars in the oven or microwave and cover them with kitchen towels or a clean bath towel to keep warm, with the power off and the door shut. Let them stay until thickened for 12-16 hours.
After removing the jars from the storage, refrigerate them at least overnight.
Preparing the Poached Egg:
Crack an egg into a small bowl.
In a medium pot, bring water to a boil, add vinegar, and stir.
Using a fork, stir the water to create a vortex and pour the egg in the center of the vortex. Cook for 3-3 1/2 mins.
Scoop the egg out and place it on a plate.
Preparing the Turkish Egg:
In a medium bowl, mix the yogurt and sour cream together. Add the minced garlic and salt and stir, then set aside.
In a pan, heat the butter until it bubbles and then add the red pepper flakes.
To serve, take the yogurt onto a serving plate. Top it with the poached eggs and season with salt and pepper.
Drizzle with the heated butter and serve immediately with crispy bread.
Note: You can also make it with any store-bought yogurt, and it would still be delicious.
Bon Appétit, Buen Provecho and Afiyet Olsun!
#BonAppétit #BuenProvecho #AfiyetOlsun #Breakfast #Breakfasteggs #eggs #turkisheggs

[@bildigimizyemekler6829]

Bazen sizden korkuyorum, 150 yıl geçmişten gelmiş olabilir misiniz ☺️ellerine sağlık nasıl güzel 🥰

[@lindav7417]

Looks totally amazing! The color of those egg yolks is spectacular! Wish I could find eggs like that!

[@christianesonico5570]

I’m so intrigued by your cooking and style!! Thank you for sharing these calming and delicious looking meals with us! Are you using an induction cooktop? What material/brand is it?

[@denissetag]

I am too so very intrigued by her simplistic cooking style and delicious looking recipes.

[@user-gk2hi9wq1w]

она проста чудо

[@colorcrow]

Love your videos. Amazing work!

[@Velveification]

Looks amazing! Would love to try this for breakfast ~

[@MermaidNOuterspace]

Wow this looks amazing. I am excited to try this!

[@brittanyroy22]

Looks delicious!! 💖

[@3finity]

Absolutely beautiful!

[@CrystalCimaglia]

Loved this!!

[@pramucm]

Follower on Instagram and subscriber on your channel now. I love your videos because it has old way of working into it. The utensils you use it look like old antique. I love your videos the way it is.

[@halafawazal-jarba8842]

How nice is this ✨💕

[@MariaStories]

Definitely trying this!🤤😮‍💨

[@santolify]

I've seen many videos that are well made, but this one tops them all. Love the visual. Love the music.

[@TurkuazKitchen]

Wow, thank you!

[@rajshreyashadhav3052]

Wow so yummy 🤤🤤🤤

[@ecesenol7847]

omg so good çılbır

[@HomeCorner-2024]

Live this

[@nunziaformicola475]

Bravissima come sempre

[@ahmetsalihgurgen5675]

Woow looks delicious🔥

[@nidianaprolita910]

I will look for this dish when I go to Türkiye 🙏🏻

[@saberley5879]

Harika 🤲🏻🍀

[@dilek3174]

amazing ❤️‍🔥❤️‍🔥❤️‍🔥

[@ferdaseles2510]

Biz Türkler buna çılbır deriz yoğurdu yumurtanın üstüne koyarız ama böylede çok güzel görünüyor ellerinize sağlık.

[@fatmanurgenc1651]

Zaten Türk ve bu böyle yapılır

[@bayramgunay9165]

Menemen 😋

[@oussochou4186]

Subscribed....i like your content a lot

[@waynakaa2156]

Harika🥰🥰

[@400Mishka]

nom nom nom 😋

[@roxanapop6943]

A dream 💜🥰

[@adaletsandal805]

Kuzum amişler gibi geldin bana onların hayatı çok güzel kızımın sayesinde takip edeceyim 💎😘👌

[@anunknownyoutubeuser440]

Amişlerin hayatı çok mu güzel?

[@tarekiyed6857]

Bonjour Madame merci beaucoup

[@user-fn9ox6lm7u]

😋😋😋😋❤

[@niclasmoleon6977]

😋😋😋😋😋

[@cemreee58]

Cilbira cildirmak 😋🤗❤👋🙏

[@raziyeartem8484]

Merhaba!! ben de youtube kanali acmak istiyorum ama nereden baslamaliyim bilmiyorum..bu videonun kapak fotografini nasil yaptiniz acaba?? bir program yada web sitesi mi kullandiniz?
tesekkur ederim simdidien ;))

[@bilgefiliz]

yumurtalari nerden aliyorsunuz? organik gezen tavuk aliyoruz yine boyle olmuyor :(

[@deryabolukbasi08]

Aşkımı bir de RUclips videolarınızla pekiştireyim 🥲💚

[@ecemc5556]

Görüntü keşke büyük olsa

[@user-bx9jb5qw9o]

А почему вы даёте перевод на все кроме рецепта ; там где перевод его просто нет.Это специально

[@aakritisrivastava7785]

Lovely video. Just the background was a bit confusing. Also please make the video size bigger even if vertical (I know it is shot for Instagram)

[@melindaanne6036]

What does the background have to do with the recipe? Just watch the video and read the recipe with the instructions on the left. No need to worry about the background. Look at it as if it was wallpaper.

[@user-dk5vj2br1o]

Always gotta have that one person who has to be a complainer for everything!if it bothers you that much don't watch Karen!iii!

[@serpilalacan67]

Eat is name CILBIR 😅😅😅 Made in KASTAMONU 🤓🤓

[@Aleksandhs]

What’s the recipe ??

[@efeefe9323]

Originally name is çılbır

[@gaychiappetta5817]

I still want to know how you cook on a tabletop. What is the mechanism?

[@aashnapathan9551]

She just place the hot utensil directly taking it from the stove to the table top