Danielle: If you are going to bake this in a smaller pan I would definitely cut the baking time. I would start with 25 to 30 minutes. My rule is when you start to smell it, you should probably check it. I think that the 40 to 50 minutes is going to be way too long for a halved version of this recipe. Hope it turns out great! Happy Thanksgiving!
I made this today because my husband loves pumpkin and he wanted pumpkin bars but i did not want them.This turned out great and was a big hit with my kids and hubby and I loved them!I pay for the regular kind at Walmart and it cost me like 3.50 for not that much at all.This is way cheaper than buying it and it was not hard to make it. I've baked all types of thing and I love to make new stuff but I thought that it would have been hard to make it so i just bought it at Walmart.Now I can make it at home!It also made my house smell so good and made me want to have fall come sooner than ever!
I agree with Noreen. I made the full recipe and divided it into 3 smaller foil to go pans from the dollar store. 30 minutes did it and my friends absolutely LOVED it. Thanks Much Noreen.
Noreen, i respect and watch you all the time.God bless you and thankyou for your videos and being down to earth and explaining steps.I appreciate you.You are one of my favorite cooking people I watch.
I can't believe my ears! You said : "Good stuff, Maynard." My husband is the only person I've ever heard say that! The cake looks great. I can't wait to try it..
I as well, am a new subscriber and Noreen I just think you are great. your teaching me and getting me excited about alot of recipes to make. I can't wait to make this cake for Easter. I hope that you keep continuing to bake and do recipes
our hands are the perfect tool for so many job in the kitchen! Great video, looks like something I would really love! also like that you used less spice, i do believe so many do not like pumpkin deserts because they are way over spiced! In my humble opinion....
That cake looked so good you make it just like me and my family except the pumpkin pie spice but oh my lord it looked awesome I'm gonna make it for the fall time
I haven't had Butter Cake (homemade) since the early 80's! It is SO GOOD! I'm definitely going to make this for our next Football Party.....................just like so many years ago. And I am not going to lose THIS RECIPE! Thank You, Noreen
Hey Noreen Thanks for everything you share! Hopefully this helps you. Just a hint for mixing in spices with pumpkin. I always mix the spices in with the pumpkin first that always works for me. Happy Thanksgiving!! Gos Bless to You and Yours
I always have a hard time getting to sleep on Sunday nights. This is not unusual. I'm probably destined to be awake for about another hour. Anxiety usually sets in for me on Sunday night. I hate my job. I can't wait for it to be over. I have a freakish loyalty to my boss and my clients and I cannot abandon them. I am not normal. I know that. This is my life right now. By Thanksgiving it will all be different.
Oh my goodness...this looks sooo yummy! Noreen, I always look forward to your Holiday videos and I want to thank you for all the time and effort you put into them. By the way, Last year, I purchased your Holiday Cook Book and it was well worth every penny! Looking forward to seeing what you come up with next! ;o)
Hello Noreen! I would like to make this for thanksgiving - but I want to cut the recipe in half, which is not a big deal. But my question to you is, if you were to cut this recipe in half, would you still bake it as long at the same temperature? Please let me know when you can. I just love your recipes...your a very sweet woman. Thanks for taking so much time making these videos and being so patient with everyone questions. :)
I just became I believe a new subscriber, And I was wondering if you have a cake with the caramel icing the kind of icing that our parents me that would have or at least that I kind of remember the sugar I think it’s white sugar and canned milk I don’t know where to find it if you’ve got one made could you please point me in that direction with the link if you have made it? Thank you so much have a great day and all your recipes are amazing
Hi I just made this yesterday and I was wondering if you know how to get the cream cheese filling to become smooth without no little cheese clumps in it,,,my cake came out good minus having little cream cheese clumps in the gooey part of the cake...hints?
This looks fantastic, but if I wanted to make a chocolate version, how do you adjust the recipe? Many thanks! I don't have much practice baking, so really need to know what and how much to add.
Made this today. Hope it tastes as wonderful as it smells. I wasn't paying attention and it cooked a little longer than jiggly. :/ We won't taste it until tomorrow so fingers crossed!!!
OMgawd. . . At least you warned me! I love these recipes with the cream cheese because I have all my soft goat cheese in the freezer I can substitute. Hey -- what are you doing up this late on a school night? I'm at work . . Finally, we're having a decent night where we can sit down a bit here and there. Okay, waitin' on the whoopie pies. : )
Wonderful recipe, Noreen. So appropriate for this time of year. Sugar pumpkins are a real bargain around here for some reason, so this is a keeper. A couple requests/comments: could you give a little recipe for a homemade pumpkin spice mix? And, (respectfully) could you ask Rick to pull back just a little with the camera and hold it still? My head is swimming a bit. LOL And, we LIKE seeing you on camera, lady. Thanks! (:
I make this for Thanksgiving and Christmas. Got the recipe from Paula Deen, except she uses a whole box of powdered sugar lol. I am going to try it like this, cutting the sugar back. Thanks for posting this!
I've never made one of these but I've seen Paula Deen make it many times, in fact they were selling it in the WalMart bakery and I used to buy it occasionally bc I live alone and didn't need to make a whole one. It was pricey but very good! I think I may try your version to take for Thanksgiving this year. I think this would be a good change from pie :)
Noreen! How DARE he put his filthy hands in the batter! GERMS NOREEN....GERMS!!! LOL On another note, that looks SOOOOO delicious. Thanks for sharing. :D
Video is very old. I listed The ingredients in the video. Please feel free to write them down for future reference. Not all of my recipes are available on my website. Since my website was created well after I had started my channel. Thank you for understanding. I am sorry for any inconvenience.
Looks dee-lish!!!!!! I was wondering how you would change the flavor? Just add a different pie filling? You mentioned chocolate.. what type of chocolate would you use? I just love your videos and your banter with you hubby. :) I always look forward to your videos. Jan
+Joan Hackney The link to my Facebook Fan Page is listed in the information box. I do not accept friend requests on my personal page unless I am personally friends or family with that person.
Danielle: If you are going to bake this in a smaller pan I would definitely cut the baking time. I would start with 25 to 30 minutes. My rule is when you start to smell it, you should probably check it. I think that the 40 to 50 minutes is going to be way too long for a halved version of this recipe. Hope it turns out great! Happy Thanksgiving!
To you and yours too. We have gone through much this year BUT we all still have much to be THANKFUL FOR. Be well.
I made this today because my husband loves pumpkin and he wanted pumpkin bars but i did not want them.This turned out great and was a big hit with my kids and hubby and I loved them!I pay for the regular kind at Walmart and it cost me like 3.50 for not that much at all.This is way cheaper than buying it and it was not hard to make it. I've baked all types of thing and I love to make new stuff but I thought that it would have been hard to make it so i just bought it at Walmart.Now I can make it at home!It also made my house smell so good and made me want to have fall come sooner than ever!
your little dog is so cute. i guess he loves pumpkin also. i made this every year and everybody loved.
I agree with Noreen. I made the full recipe and divided it into 3 smaller foil to go pans from the dollar store. 30 minutes did it and my friends absolutely LOVED it.
Thanks Much Noreen.
Noreen, i respect and watch you all the time.God bless you and thankyou for your videos and being down to earth and explaining steps.I appreciate you.You are one of my favorite cooking people I watch.
I can't believe my ears! You said : "Good stuff, Maynard." My husband is the only person I've ever heard say that! The cake looks great. I can't wait to try it..
Omgosh!!! IVE GOTTA TRY THIS!!! I’ve Never had a Gooey Butter cake before. But I’ve always wanted to try it! And this Looks DELICIOUS!!! 😻😻😻
I as well, am a new subscriber and Noreen I just think you are great. your teaching me and getting me excited about alot of recipes to make. I can't wait to make this cake for Easter. I hope that you keep continuing to bake and do recipes
our hands are the perfect tool for so many job in the kitchen! Great video, looks like something I would really love! also like that you used less spice, i do believe so many do not like pumpkin deserts because they are way over spiced! In my humble opinion....
Gooey Butter Cake is one of our favorites. I can only imagine how delish this will be. Yum! Thanks for another great recipe.
MMMM I made this before. Paula Dean made it on Rachael Ray a few years back and I made itfor Thanksgiving one year :)
That cake looked so good you make it just like me and my family except the pumpkin pie spice but oh my lord it looked awesome I'm gonna make it for the fall time
I haven't had Butter Cake (homemade) since the early 80's! It is SO GOOD! I'm definitely going to make this for our next Football Party.....................just like so many years ago. And I am not going to lose THIS RECIPE! Thank You, Noreen
You're. ALWAYS so nice to share those recipes with us. THANK YOU, Noreen!!
Thank you for sharing! I appreciate the feedback.
Happy Thanksgiving to you! :)
Hey Noreen Thanks for everything you share! Hopefully this helps you. Just a hint for mixing in spices with pumpkin. I always mix the spices in with the pumpkin first that always works for me. Happy Thanksgiving!! Gos Bless to You and Yours
Love the beautiful old bowl!
Wow that looks so good! I didn't see it on your website though.
I always have a hard time getting to sleep on Sunday nights. This is not unusual. I'm probably destined to be awake for about another hour. Anxiety usually sets in for me on Sunday night. I hate my job. I can't wait for it to be over. I have a freakish loyalty to my boss and my clients and I cannot abandon them. I am not normal. I know that. This is my life right now. By Thanksgiving it will all be different.
Oh my goodness...this looks sooo yummy! Noreen, I always look forward to your Holiday videos and I want to thank you for all the time and effort you put into them. By the way, Last year, I purchased your Holiday Cook Book and it was well worth every penny! Looking forward to seeing what you come up with next! ;o)
I subscribed today, I just started watching you videos! I love to cook from scratch/home made as well :) You do a great job.
Hello Noreen! I would like to make this for thanksgiving - but I want to cut the recipe in half, which is not a big deal. But my question to you is, if you were to cut this recipe in half, would you still bake it as long at the same temperature? Please let me know when you can.
I just love your recipes...your a very sweet woman. Thanks for taking so much time making these videos and being so patient with everyone questions. :)
Hi, your videos would not be complete without a Richard's finger cameo! Love it.I
Awesome video im making this for mother's day. Beautiful dogs
i cooked it and it was AWESOME love the taste
Great recipe...can't wait to see what amazing holiday recipes you have in store for us! You're the BEST Noreen...I love your videos :-)
That looks fantastic! I bet it was delicious. Thanks for sharing
Looks yummy. I'm adding this to my menu for the holidays. Thank you for sharing.
Yay! I love this time of year and these videos lol.
i have made gooey butter cookies that are similar to that. just sprinkle each cookie with powdered sugar and oh sooo good!
I love pumpkin!🎃
Yum. Thanks for sharing.
I just became I believe a new subscriber, And I was wondering if you have a cake with the caramel icing the kind of icing that our parents me that would have or at least that I kind of remember the sugar I think it’s white sugar and canned milk I don’t know where to find it if you’ve got one made could you please point me in that direction with the link if you have made it? Thank you so much have a great day and all your recipes are amazing
Oh Noreen. . . . marry me! : ) Pumpkin is just about my favorite! If I make this (and I know I will) I fear eating it all (and I know I will)!
Can't wait to try
Hi I just made this yesterday and I was wondering if you know how to get the cream cheese filling to become smooth without no little cheese clumps in it,,,my cake came out good minus having little cream cheese clumps in the gooey part of the cake...hints?
Could also use fresh pumpkin puree if so how many cups
Thank you Noreen for answering me so quickly.
Happy Thanksgiving to you and your family - God Bless! :)
OMG! I say "Good stuff Maynard!" All the time. It was on a commercial from the 60's I think.
It was in the 80s. It was a commercial with Peter Billingsly for Malt O'Meal cereal.
This looks fantastic, but if I wanted to make a chocolate version, how do you adjust the recipe? Many thanks! I don't have much practice baking, so really need to know what and how much to add.
Looks good. A keeper.
Made this today. Hope it tastes as wonderful as it smells. I wasn't paying attention and it cooked a little longer than jiggly. :/ We won't taste it until tomorrow so fingers crossed!!!
Oh my goodness!!!! I NEED to cook these
OMgawd. . . At least you warned me! I love these recipes with the cream cheese because I have all my soft goat cheese in the freezer I can substitute. Hey -- what are you doing up this late on a school night? I'm at work . . Finally, we're having a decent night where we can sit down a bit here and there. Okay, waitin' on the whoopie pies. : )
oh yesss now this is my kind of cake hehehe :)) ty noreen i am going to make this for my familoy
Wonderful recipe, Noreen. So appropriate for this time of year. Sugar pumpkins are a real bargain around here for some reason, so this is a keeper.
A couple requests/comments: could you give a little recipe for a homemade pumpkin spice mix? And, (respectfully) could you ask Rick to pull back just a little with the camera and hold it still? My head is swimming a bit. LOL And, we LIKE seeing you on camera, lady. Thanks! (:
Yum!!
I couldn't agree with you more!
I make this for Thanksgiving and Christmas. Got the recipe from Paula Deen, except she uses a whole box of powdered sugar lol. I am going to try it like this, cutting the sugar back. Thanks for posting this!
OK, what will you do when I upload the pumpkin whoopie pies with maple cream cheese filling that I made today???????????????????????????????
I've never made one of these but I've seen Paula Deen make it many times, in fact they were selling it in the WalMart bakery and I used to buy it occasionally bc I live alone and didn't need to make a whole one. It was pricey but very good! I think I may try your version to take for Thanksgiving this year. I think this would be a good change from pie :)
Noreen! How DARE he put his filthy hands in the batter! GERMS NOREEN....GERMS!!! LOL
On another note, that looks SOOOOO delicious. Thanks for sharing. :D
I could not find this recipe on your website. Did you upload it?
Video is very old. I listed The ingredients in the video. Please feel free to write them down for future reference. Not all of my recipes are available on my website. Since my website was created well after I had started my channel. Thank you for understanding. I am sorry for any inconvenience.
Looks dee-lish!!!!!! I was wondering how you would change the flavor? Just add a different pie filling? You mentioned chocolate.. what type of chocolate would you use? I just love your videos and your banter with you hubby. :)
I always look forward to your videos.
Jan
Thanks again,girl.
I luv pumpkin yummmm
I love this recipe I see the link for your cookbook is this recipe in it ?
No. Not all my recipes are in my cookbooks. Yet.
Are you on f/b? I'm definitely making this!
+Joan Hackney The link to my Facebook Fan Page is listed in the information box. I do not accept friend requests on my personal page unless I am personally friends or family with that person.
I wonder can you make this recipe using strawberry puree???
Would you consider remaking this video. It looks so delicious
probably not.
how come you dont melt the butter?
It only needs to be softened. That’s why
I needs to mores
Where have you been ?
I never went t anywhere. I upload two to three times a week. Please be sure you are subscribed and hit the notification bell.
say that ten times fast...........