You know it is going to be a good video when you start with a groan! My only other reference to Shawarma was from an Avengers movie. Now I know! Another great video, thank you!
That looks delicious Ron. Just one suggestion, I'd add a few smashed garlic cloves in the yogurt sauce. Traditional chicken shawarma uses a garlic white sauce,
A familiar dish, shawarma. We also sometimes make it in Russia and jokingly call it "Grilled Chicken Thighs on a Nail" in the grill. Actually, I keep the temperature in the grill no higher than 160 degrees Celsius; I think then the chicken will be slightly juicier, but it doesn't matter. Thank you for the excellent recipe. Have a good day.🤝
So how much EVOO do you drink?😂 Doesn't matter, you toss a great salad! I've done a similar spice blend WITH yogurt in the marinade, and it's great, especially with the dark meat. I really need to pick up a trompo king this spring. I'm thinking that you should put a little water or even chicken stock in the basin of the trompo. Drippings will make a great sauce, and the convection will still brown the protein. I love all middle eastern food, and this looks excellent Captain!
I got to mention this. In 2022 at the eggtoberfest at Coolray firld in GA, i went up to your booth to meet you and sample your food, and you were rude and condescending when i mentioned my pleasure to meet you and being a fan of your channel.
Are you sure that was me? I try to go overboard with appreciation whenever anybody mentions it. I am sorry if it came across that way. That is literally the first time that I have ever heard that from anyone. I usually reply with....Oh, you're the one that watches the vids..... Again, sorry if I came across that way.
I first met Ron at the 2023 Eggtoberfest and my experience was totally opposite @robcadams1974 Ron went out of his way to say hello and we even snapped a picture together and then again later with him and @darksideofthegrill and yes Ron did say "Oh, you're the one that watches my videos. If Ron is apologizing, accept it, maybe it was only a misunderstanding.
@@Robcadams1974 Hey Rob, I certainly apologize for coming across that way. Maybe I was busy or had something on my mind. No matter, I’ll keep this in mind. If you don’t mind, reach out on my email, cptnron302@gmail. I’d like to make it up to you.
Hi, can you please share the link to where I can buy this Shwarma Skewer. I saw a few on Amazon but they don't have the bottom rack that you got. Thanks
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You know it is going to be a good video when you start with a groan! My only other reference to Shawarma was from an Avengers movie. Now I know! Another great video, thank you!
LOL, sometimes ya gotta do what ya gotta do
Got my trompo from the fogo site and this was one our first cooks with it too. Love it
I will need an invite the next time that you make it!
Looks great and it's nice to see you cooking on the Egg.
Thank you Tony. I can't wait to see your version of it!😋
Great video and the chicken looked delicious. Glad to see another video on the Big Green Egg!! 👍!!
Thanks so much Mary....More to come!
Looks great Ron and so easy to create too. Definitely going to make this.
Hope you enjoy as much as we did Keith. It is just so good
That looks delicious Ron. Just one suggestion, I'd add a few smashed garlic cloves in the yogurt sauce. Traditional chicken shawarma uses a garlic white sauce,
I am embarrassed that I did not do that. You know that I am a garlic freak
A familiar dish, shawarma. We also sometimes make it in Russia and jokingly call it "Grilled Chicken Thighs on a Nail" in the grill. Actually, I keep the temperature in the grill no higher than 160 degrees Celsius; I think then the chicken will be slightly juicier, but it doesn't matter. Thank you for the excellent recipe. Have a good day.🤝
У меня плохо с английским, написал как получилось.
Sounds great. That isn't too far different for the temperature than what we did for this chicken on a nail! I love the name
Looks great Ron!
Well thanks my bud!
I'm going to have to give this a try. Great video.
Thank you William and let us know how it turns out
The description states it marinates with yogurt, but not listed in the marinade ingredients nor on the video?
You know what? That's a great catch, There is no yogurt in the marinade. Sorry about that. I demerit for the Captain!
So how much EVOO do you drink?😂 Doesn't matter, you toss a great salad!
I've done a similar spice blend WITH yogurt in the marinade, and it's great, especially with the dark meat. I really need to pick up a trompo king this spring. I'm thinking that you should put a little water or even chicken stock in the basin of the trompo. Drippings will make a great sauce, and the convection will still brown the protein.
I love all middle eastern food, and this looks excellent Captain!
All really great ideas. I drink my EVOO in very small amounts on a piece of crusty bread. LOLOLOL
Not only was this fun to make but it was delicious too! Enjoy the shawarma and don't forget to subscribe and leave us a comment!
I got to mention this. In 2022 at the eggtoberfest at Coolray firld in GA, i went up to your booth to meet you and sample your food, and you were rude and condescending when i mentioned my pleasure to meet you and being a fan of your channel.
Are you sure that was me? I try to go overboard with appreciation whenever anybody mentions it. I am sorry if it came across that way. That is literally the first time that I have ever heard that from anyone. I usually reply with....Oh, you're the one that watches the vids..... Again, sorry if I came across that way.
@@FOGOcharcoal it was absolutely you. I was looking forward to meeting you and left thinking WTH.
I first met Ron at the 2023 Eggtoberfest and my experience was totally opposite @robcadams1974 Ron went out of his way to say hello and we even snapped a picture together and then again later with him and @darksideofthegrill and yes Ron did say "Oh, you're the one that watches my videos. If Ron is apologizing, accept it, maybe it was only a misunderstanding.
@@Robcadams1974 Hey Rob, I certainly apologize for coming across that way. Maybe I was busy or had something on my mind. No matter, I’ll keep this in mind. If you don’t mind, reach out on my email, cptnron302@gmail. I’d like to make it up to you.
@@Catchie101 Thank you so much. I really appreciate the support.
Always yummy looking dishes.. That look so good 😋
Well thank you!
Tool
Thanks for watching!
Hi, can you please share the link to where I can buy this Shwarma Skewer. I saw a few on Amazon but they don't have the bottom rack that you got. Thanks
Yes, there is a link to it in the video description.
I just swarmed
Hey Hey, I see what you did there......
TASTY!
It was just so delicious. We ate it all immediately
Just got one, haven’t used it yet .
Oh man, don't wait Jim, you're gonna love it
Stackin, packin, and never lackin baby! 🔥🔥 I’m gonna have to get a @TrompoKing one of these days!
Wait, do you seriously not have one?
@@FOGOcharcoal I wouldn’t lie to you about something like that!
I've got one in my garage for you. Come down and get it
Looks great!
It was so good. I want to make it again today! Thanks for tuning in
I have a Trompo. I need to put this cook on the short to-do list. @@FOGOcharcoal
#ToTheRefrigerator X2?? You know it's a good cook. Another great video, Captain. I hope Santa brings me a Trompo King for Christmas!
Sorry, I can't control my urge to go to the refrigerator sometimes....
I can't even begin to tell you just how delicious this is. Try it for yourself and PLEASE, let me know what you think.
I"m going for it! Thanks.
You can do it!