Tried this recipe with few small changes. Still, tastes awesome 😊👌 Added little ginger garlic paste *by mistake* Replaced fenugreek with *little cumin* powder We did not add fresh cream as it not available @ home.
لا إله إلا الله محمد رسول الله 🌴🌴صلى الله عليه وسلم 🌴🌴 الله أكبر الله أكبر لا إله إلا الله الله اكبر الله اكبر ولله الحمد الله أكبر كبيرا والحمدلله. كثيرا. وسبحان الله بكرة وأصيلا وصلى الله على سيدنا محمد وعلى آله وصحبه وسلم تسليما كثيرا....
You have thrown away all the nutrients of Palak as they are all dissolved in the water which you have not used. Taste & preserving nutrients in a dish are equally important.
This procedure is called blanching. It’s a very common practice so that the spinach does not lose its color. The boiling and cooling steps are very quick, so it doesn’t lead to much loss of nutrients.
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Delicious. Even the background music is so lovely that it makes the recipe watch soothing and enjoyable.
its a wonderful recipe , very simple and keeps the original tastes intact
So so butterful palak paneer😋😋😋😋😍😍😍
Sir, you are my favourite chef.☺
More than i expected.. Truly delicious... Thank you🌹🌹🌹🌹
I also love it and the true is I want cook palak aalo so I want see this 😭 I love it 😀😀😀😀😀😀
Thanks for sharing your valuable tips to prepare delicious palak paneer.
Awesome simple tasty recipe. Thank you
Super yum I just tried it n my family loved it... Thank you
Tried this recipe with few small changes. Still, tastes awesome 😊👌
Added little ginger garlic paste *by mistake*
Replaced fenugreek with *little cumin* powder
We did not add fresh cream as it not available @ home.
Wow😍🤩 👌❤
hello sir, I am huge fan of you from my childhood.
Ye sir nai koi mam hai .....bs naam sanjeev kapoor ka de rkha h taki sb inki video dekhen
Wow it's Amazing recipe👌👌
Wow it's so delicious 😋
Bahut hi swadisht
It is so simple
Yummy ......too good
Very yummy recipe Sir.. love and support ❤️
I made this one nd it turns out be very tasty..😋
Wah kya baat hai
Simple and tasty recipe ❤
Wow superb
Thank you for this recipe
So yummy recipe👌👌👌
Very nice recipe.
Superb👌👌👌
Very nice Green color 👌
All vegetarian favourite
Best recipe sir
My favorite
Thanks for recipe send very nice
Most welcome 😊
Gazab sir
Very nice recipe 👍
Green palak paneer hmari nahi banti sir ...colour brownish ho jata hai ..why?
How many of you say " पागल पनीर TO पालक पनीर " 🕉🙏😚😙❤🙌👏💃😅😂😂😂😂😂😂😂🍜🍜🍜🍜🍜🍜🍜🍜🍜. But it's my Favorite.
Looking extremely delicious 😋 😋
Simple yet delicious... 👌👍
Tasty recipe
Very good 😊🌹👉
لا إله إلا الله محمد رسول الله 🌴🌴صلى الله عليه وسلم 🌴🌴
الله أكبر الله أكبر لا إله إلا الله
الله اكبر الله اكبر ولله الحمد
الله أكبر كبيرا والحمدلله. كثيرا. وسبحان الله بكرة وأصيلا
وصلى الله على سيدنا محمد وعلى آله وصحبه وسلم تسليما كثيرا....
Jai shree ram 🙏🙏
Nice 👌🏻
Nice video sharing big love big food always i like it healthy and delicious always big like big sport👍❤❤❤❤❤❤❤❤❤
Very good style
😋
Yuuumy recipe
👌🏼👌🏼❤❤😇😇
Super👌👌👌👌🙏🙏
Dekhne me hi bekar kagra hai meri mummy bht sahi banati hai
Delicious
Palak is already green vegetable no need to add water in jar
Bhai ji yah mixi kahan milegi aur kitne Mein Milegi please bataiye
Nice
Very nice
Yummy
So good
Yummy recipe 😋
Very easy
You have thrown away all the nutrients of Palak as they are all dissolved in the water which you have not used. Taste & preserving nutrients in a dish are equally important.
This procedure is called blanching. It’s a very common practice so that the spinach does not lose its color. The boiling and cooling steps are very quick, so it doesn’t lead to much loss of nutrients.
Colour of the palak changes to black after cooking. But here it looks parrot green . how ? Any tip ?
You boil without lid and immediately transfer into cold water color will not change. I am preparing like this
@@swatantraambadas5672 thankyou
You didn't add sugar. Isn't necessary to balance the taste ? Coriander leaves can be used!
😍😍🥰😘
yummy
Ginger garlic paste, tomatoes,coriander powder, chilli powder, nutmeg powder for mild garnish....all, missing in this recipe?!!
Sa.kapoor.kaha.haye.?
The music was very distracting. Wish there commentary.
⭐⭐⭐⭐⭐
When we blanch, then add sprinkle of salt to avoid discolouration of the spinach
Hii sir
Lot of palak and less paneer.
Karthik Basavaraj khushi suvarna
Hlo
Sanjeev kpoor ka name kharab mt kro
Hii
Pyaaz ko kaatne se pehle dho liya karo, black colour ka fungus hota hai.....
Tests bura huya, achhey nehi Hota.
Like ke liye kuch bhi upload kar dete he ek dum bakvas he
Bykar lgi dish
I'm sure it taste👎
Ak damn bakvas recipe
Yummy
Yummy
Yummy