Le POULET SAUTÉ A LA BOURGUIGNONNE d'Auguste ESCOFFIER, exquis ! - Mère Mitraille - Gourmandises TV

RECIPE: We owe it to the King of cooks, Auguste Escoffier. It is taken from Escoffier's Culinary Guide, first published in 1903. No less than 5,000 recipes that still make French cuisine shine throughout the world. Here is one of these recipes, delicious and very easy to make, on Gourmandises TV, to pay a modest tribute to the Father of cooks. The ingredient list is in the video. Good treat!. Christopher.
Christophe was inducted "Friend of the Disciples of Escoffier in July 2015 in Paris, with Alain Dutournier, chef of the "Carré des Feuillants" 1 Michelin star, as his godfather.