Pan-fried green onion flatbread | No kneading! Easy to follow! Crispy outside and soft inside!

• Ingredients: green onion flatbread
Flour 600 grams, 0:28,
Yeast 5 grams, 0:28,
Salt 2 grams, 0:39,
Water 450 grams, 0:42,
Green onion pieces 400 grams, 1:22,
Some oil, some salt, 3:04,
• Preheat the electrical baking pan in advance. Finish making the flatbread and immediately put it in the pan. Bake it with high heat all along. Brush oil on it every 2 mins. After it is slightly colored, turn it over and brush oil on it again. In total we bake it for about 15 mins.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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• The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

[@女王殿下]

实实在在的栏目👍，为山东老爸点赞！

[@tingnawwang]

酵母作的蔥油餅，含水量又這麼高，一定很鬆軟，一定要來試作一下

[@jz2450]

老爸真是太有才啊。就没有不会做的

[@yanli7011]

山东老爸太棒了👏

[@hhygs3589]

真是羡慕你有个这么会做好吃的老爸!

[@limkg5187]

🙏南无阿弥陀佛。👍感恩。

[@nancycai8906]

试做了，简单容易的方法，非常好吃！赞👍

[@user-rd8me6pv5i]

looks so delicious😍😍😋😋выглядит так вкусно !😊😊😊看起来真好吃！😊😊😊😊

[@batskirmish]

I have found that Russian food has a similar visual presentation to Chinese baking, do you have any RUclips Channels or Website/Blogs you can recommend to me? I love karavai!!!❤❤❤ Русская еда очень красивая. Он представлен аналогично китайской выпечке, и дизайн такой замысловатый. Есть ли у вас какие-либо каналы RUclips или веб-сайт/блоги, которые вы можете мне порекомендовать? Обожаю Каравай!!!❤❤❤

[@laoamao]

非常喜歡您的視頻。能多示範一些雜糧的作法嗎？

[@yingzheng6248]

老爸真棒啊👍 视频也拍的漂亮！

[@lnsightsonlife]

真不错。赞。

[@dododiy]

学习了，谢谢

[@jiesusan5178]

为什么不说是凉水热水呢😄我认为要温水发面的

[@PCY4292]

謝謝分享。

[@user-bn5mr8ow4d]

看得我都餓了😆

[@thanhngale6653]

That's great, but it's better if you post the recipe. Thanks a lot 💐💐💐

[@wenshi5912]

老爸什么时候教我们做上海人过去吃的蟹壳黄，我很想吃。
有一种葱油饼干牌子是嘉登( 不是这个登，英文名叫Garden)，老爸什么时候教我们，我也很想吃。

[@wenshi5912]

@@LBDSG1966 🙏

[@winnitaqi]

明天就做。刚好有好多葱。

[@nagarajsubramani8905]

What is the sauce for this flatbread?

[@user-tz9gr4jf8c]

非常喜欢你的视频👍👍🔔🔔点赞订阅

[@kokitty7274]

您好，請問為甚麼我做出來裡面不是一層層分開的？

[@hec6707]

今天來試做一下用炒鍋看看能不能成功

[@user-xt2hy6ke7s]

老師，可以用這個麵團配方做成甜大餅嗎？謝謝

[@lilinlin2742]

請問是是溫水？還是涼水？或是熱水？

[@richardlaw2324]

可以用烤箱烤吗？没有电饼铛😅

[@richardlaw2324]

好的，谢谢你的回复

[@shanti228]

沒電餅铛可以用平底鍋+瓦斯爐烙嗎？

[@user-yg9zl1mv6s]

我也想知道+1，謝謝您。

[@joannaxu7640]

可以 盖锅盖中小火慢慢烙 中间翻面

[@shanti228]

@@joannaxu7640 謝謝您😊

[@shanti228]

@@LBDSG1966 好的，感謝你

[@floraflora9372]

👍👍👏👏🙏🙏

[@user-bm8nh9pp1b]

看

[@pai10h.s11]

台灣山東青島