Eating Gudeg at Gudeg Yu Djum in Yogyakarta | Indonesian Food
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- Опубликовано: 31 окт 2016
- Wondering what to eat in Indonesia? Try Gudeg Yu Djum. Today we are eating delicious Indonesian food at Gudeg Yu Djum. While Gudeg Yu Djum is one of the best places to eat Gudeg in Yogyakarta, Indonesia it is just one of the many delicious places to eat in Jogja. If you want to eat at a place where the real locals eat, Gudeg Yu Djum is a good place to try.
Location:
Jl. Laksda Adi Sucipto KM 6,7, Maguwoharjo, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta
goo.gl/maps/r9ncvce7DzH2
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BTW video ini ada subtitle Bahasa Indonesia
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Pak Martin, coba makan Kuliner Gudeg Malam seperti Gudeg Bromo (Jalan Gejayan), Gudeg Rica-rica (jalan Gejayan), atau Gudeg Mercon (Jalan Kranggan) kalau mau coba Gudeg yang pedas. Rasanya enak sekali!
can't wait to go to Jogja to eat all those wonderful food you posted in RUclips... thanks pak Martin and bu Julie... cheers...
pak martin sdh tinggal di indonesia ya? lately i like to watch ur vlog. u have a nice lovely family. God bless u pak and family :)
your whole family are super nice and down to earth. you're actually promoting indonesian food and the government should appreciate this. I hope you guys stay and grow old here. we love you guys
+Mahacon thank you for your kind words.
Hi Bu Julie dan Pak Martin,
Saya senang sekali, pak Martin dan keluarga menyukai paketnya. terima kasih banyak pak Martin dan keluarga. Semoga bisa bertemu lg. salam hangat untuk Sarah dan Seth.. :*
Love gudek! Reminds me of my late dad who was born in Purwodadi. I wish to go back to Indonesia soon.... Thank you for wonderful videos.
gudeg with pindang egg.. omg thats really my favorit, really love the sweetness. hehe
Halo pak Martin BU Julie Sarah and shet love your vlog .... kecanduan nonton nya hehe
i'm new in this video of lovely johnson's family they are really honest and nice, enjoy indonesia guys
Yayyy u finally did it.....I am glad you guys like it....i can understand the sweetness of the gudeg but the tempeh, chicken and egg are very good i think......oh and the orange thing is cow skin sometimes it taste a bit spicy.....and the cabe rawit are spicy too.....u guys must visit their original place where they have their traditional kitchen....anyway thank you for answering our request.....love you guys.....God bless you...😄❤️
Usually food in java island... there's more sweet flavor because Javanese people like sweet foods
pak martin dan bu juli harus mencoba gudeg Mbah Lindu di jln. sosrowijayan, penjual nya merupakan seorang nenek yang telah berusia hampir 1 abad. Mbah Lindu jualannya di pinggir jalan. Menurut saya itu gudeg terenak yg pernah saya makan selama di jogja 😉
I miss Gudeg and for sure I'm coming to Yogyakarta for Gudeg too.......
That "jello" thing is krecek, the cooked cow skin crispy thing like that you ate in the wedding in Solo but in Jogja it usually cooked more dry than we cook in Solo which is more wet and mushy with little bit of hot coconut sauce (or soup).
You should try the Gudeg in Solo, its different. In my opinion, it's less sweet and not too dry than the Jogja's vers. Greetings from Solo ✌
Awesome! Thanks!
WOW....that's my favourite gudeg....!!
gudeg komplit makanan serba manis, orang jawa memang suka makan dan minum yg manis2
Gudeg is definitely one of my favorite food, it's taste is very good and one of a kind.
Akhir nya di coba ya pak Martin, gudeg nya. At last.
Its typical Central and sometimes East Javanese culture to cook food very sweet. Not many Indonesian prefer it. Very different compared to Sumatran or Manadonese cooking thats very spicy. I think the most neutral tasting and healthy food is Sundanese. Glad you have it a go :)
You guys rock!!
My brother just came back from vacation in Indonesia and stopped by on our hometown he brought us cans gudeg yogya,the smell similar gudeg yogya but the taste not good as the fresh gudeg from yogya.sometimes my mom makes gudeg too and it's really good 😊
pak martin, it's nice to see you try gudeg and the way you describe it is really nice. i admire your courtesy. even for some indonesian/javanese people, it takes time to like to eat gudeg. btw i think i saw you in immigration office yesterday. my only impression is, you guys are so tall, haha. all the best
thank you johnson family for reviewing many interesting place and food and others cool stuff from indonesia..
+Aganovic Yofie your welcome.
Martin family r awesomes
its a nice family, if i busy work in my office and i watching your chanel its like a great entertaint 4 me...and memberikan saya banyak inspirasi tentang kuliner di Indonesia yg banyak belum sempat saya kunjungi....oh ya i have been live in jogjakarta i was studied in atma jaya jogjakarta...hey guys iam your fans now from in the midle of jungle in kalimantan Selatan ...
+Rully Rozano wow. So cool. Say hello to the orangutans for us.
Hi pak Martin,
Seems like pak Martin and bu Julie having difficulty to adapt with Gudeg, but kids seems easier to adapt with Gudeg.
Good job and keep smiling
Nampak sangat sedap Pak Martin !
I practice my English with your vlog. Thank you...Salam dari Sorowako. South Sulawesi
merasa gudegnya enak :D Nanti saya coba!
:)
yu djum's gudeg is the best, in my opinion. unlike other gudeg you find elsewhere, the krecek which you called the gelatenous thing is indeed, genuine fried and dried cow skin which is really tasty if eaten with the chilli peppers accompanying the dish. the young jack fruit is meticulously cooked with low heat for hours using selected coconut sugar, using only locally sourced chicken meat (daging ayam kampung not ayam negeri). the key of enjoying it is to eat altogether the krecek, the gudeg and the rice. so you get the sweetness of the gudeg and the spiciness and the savouriness (gurih?) of the fried dried cow skin. i live in jakarta but i am hooked on yu jum's gudeg. one of her restaurants is my must visit place when i am in jogja. she died recently, sadly. may she rest in peace. her cooking has made a lot of tummies happy
makanan jogja memang manis
my aunt lives just stones throw away from there, i'm in Jakarta..i'm loving this and missing yogya so much
Wow! Cool!
first time i tasted yu djum gudeg my tongue was soo shocked by its sweetness as none of jogjan gudeg in my city tasted that sweet
One of my most favorite food
Finally, gudeg!!!
Great family
Coolest food in the world, gudeg, my fav.too
I will go to Jogja in 18-20 November. Hope will see you guys there!
Oh yes, Finally.. you did it. Thank you mister...😁
You are welcome! :)
Pak martin, coba gudeg song djie dijalan godean. Rasanya better, tidak terlalu manis tapi pedas gurih :)
heem mas, gudeg di yu jum terlalu manis, ibuku bilang gudeg yu jum hanya manis gak ada rasa gurih ,beda dng rasa gudeg di kota solo makanan gudeg di solo enak2
betul. lebih enak Song Djie. nggak terlalu manis.
Dwi Arif Wicaksono iyo bener iku mas
Dwi Arif Wicaksono Sempol dong
Dwi Arif Wicaksono: Saya sudah mencobanya...........dan mmg betul adanya tdk terlalu manis...........klu terlalu manis orang Jawa bilang "mblengeeeeeeeeeeer"
Yes, makanan di jogja/solo (central java) umumnya emang lebih manis... it takes time for foreigner's taste buds to adapt for liking it I guess... try Nasi Liwet Solo ... like your vids, btw... keep making one... 👍
you know what, yu Djum is passed away today 15thNov. Rest In Peace
galuh diesti 2016?
let me add that what distinguishes yu jums gudeg from the rest is the amount of hours it takes to cook the jackfuit so you can really taste the sweet and savoury taste of the gudeg. most other gudegs are not cooked long enough so they taste more like a "sayur nangka" rather than a real "gudeg".
The eggs is so firm cz it processed using "bacem" style. Long time boiling with different kind of spices. Thats why it colored brown. Btw u should try Nasi balap. (racing rice) in jakal near parsley Its traditional lombok dishes.
jadi ngiler kepengen pulang ke jogja buat makan gudeg
I want Gudegggggg...with krece and egg...Its always come with semur egg..krece..beef skin tofu...Taste sweet..cuz cook with gula jawa....brown sugar cane....Pak Martin.... I am jealous.....make my mouth watery now......my fav and comfort food....but like it spicy...lots of sambal..well...Gudeg is Jogya traditional food..not Mexico....Burito or chilli bean😄...btw Javanese like sweet....I could eat Gudeg...everyday....I am CRAVING INDONESIAN FOOD
javanese traditional food usually sweet or spicy + sweet.
like nasi uduk with the "stuf" or nasi kuning with sweet small and cruncy tempe, saute buncis, sambal goreng hati w/ potato (it said sambal but the taste sweet).
i am from west java and i have tried Yu Djum Gudeg once. And yes, my first reaction is the same like the Johnson Family: is way too sweet. And tasted very 'wrong' for outsider including me hehe.
Gudeg memang sweet pak martin...masakan jogja manis2...
Mereka diabetes gak?
Nyong ora ngerti sampean ngomong apa tapi tetep jos gandos mantep wis
Makan gudeg paling mantap saat subuh (jam 3-5 pagi) ditemani teh hangat, banyak di perempatan yogya. Cobain gudeg manggar om.
i have been there last week.. and the taste of the gudeg was really tasty.. i like the cow skin
Gudeg is indeed sweet because we put a lot of palm sugar in it. People who suggest you to eat gudeg should warn you. Not all people will like gudeg because of its sweetness. Padangnese or Sundanese people I know usually don't like it. But Javanese are used to sweet dishes so we like it. The egg is firm because we usually cook it for a long time and some people like really chewy egg.
Gagal makan di sini waktu mau pulang ke Jakarta karena bertepatan dengan jam makan siang.
Ruaameeee bangeeettt.....
Kasihan! :( Lain kali!
halooo mr.martin ada pantai sangat indah di jogyakarta namanya( pantai ngerumput )gunung kidul ,,enjoy love you guys
kalau saya biasa makan gudeg dengan ayam rica rica dan sambal😁 pedas dan manis enak bangett👍👍
kalo gudeg yu djum cenderung manis, kalo mau coba yang gurih bisa coba gudeg pawon di gelagah sari..bisa minta pedas bila mau bukanya hanya malam jam 10 malam sampai habis
I love Gudeg, but my favorite is Gudeg from Solo; not as sweet as Gudeg from Yogyakarta. Gudeg from Yogyakarta is very famous for its sweetness ☺️ super sweet.
My fave Gudeg in Jogja >.
Happy family
my family love gudeg yu djum so much
gudeg di jogja ada gudeg kering seperti yu Djum yg terasa lebih manis.. dan gudeg basah yg lebih gurih..
it's good master,.
Look funny Sarah & Seth. That's infusion water called P Sweat. I think that Javanese food, cookies are always very sweet.
I rarely eat that because too much sugar.
Gudeg is really sweet and western people doesn't really like sweet food for main course. :) it's more suitable for dessert lol
According to wikipedia:
Gudeg is made from young unripe jack fruit (Javanese: gori, Indonesian: nangka muda) boiled for several hours with palm sugar, and coconut milk. Additional spices include garlic, shallot, candle nut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving a reddish brown color to the dish. It is often described as "green jack fruit sweet stew,
it's still 5.39 from here Leipzig, germany.. soo good mornin' guys! :D !
Gudeg is a signature dish in jogja.. i was surprise that you just ate gudeg. Anyway, the brown stuff you ate is called Krecek, its a cow skin.. in my opinion, gudeg from yu djum is too sweet, if you ate Gudeg from another place, its probably not that sweet.
I love so much gudeg
Hi Martin, in Australia we call it "Movember". It's usually just growing the moustache to raise awareness and funds for men's health issues. You can google it up. Anyway, enjoying your video and been watching it for a while. I stumbled upon your channel when I was looking up travelling to Bogor a few months ago. Well, I was born in Bogor, but been living in Australia for a long time now. Thanks for sharing parts of your life's journey and may you continue be a blessing to others. Cheers! Ian.
Cool! thanks for sharing and watching our vlogs!
finally....
Pak Martin, instead of Gudeg Yu Djum you should try Gudeg Permata. I think in my opinion, Gudeg Permata is a lot better than Yu Djum. And also, Gudeg Permata is not that sweet as Yu Djum and it taste more savory, tasty, and it wasn't as dry as Yu Djum. :)
wow, sarah really loves pocari sweat ;)
gudeg yu djum is too sweet for me.
It's true Mr. Martin, I say eat in yogyakarta restaurant by eating in the restorant padang not too much for 4 people.
Gudeg from Surakarta/Solo is much much less sweet. You should do a culinary tour of Surakarta/Solo town as their take on Central Javanese food tastes quite different than what you'd find in Jogjakarta. Cheers!
pak,coba kalau ke solo makan nasi liwet. nasi liwet itu khas solo/jawa tengah. enak pak.
i suggest all of u to come and try at house of raminten. It's one of famous place for eating
yg merah namanya krecek terbuat dari kulit sapi pak martin pernah makan di pesta pernikahan pak landung
😋😋😋😋
Bagi sebagian orang gudeg aneh karena mungkin terlalu manis tapi saya suka. Rasanya belum ke Jogja kalo belum makan gudeg. Hehe... That's cow skin not gelatin.
Gudeg JOGJA and gudeg SOLO is different, so you must try gudeg solo in Jogja there is a gudeg solo Adem ayem, in front harper hotel i guess, jl mangkubumi,.
is not too sweet but little bit salty..i like both of them but if you booring with jogja you can eat solo
malam pak martin kapan kapan boleh coba gudeg di kawasan malioboro tepatnya di gang mau masuk kawasan ketandan sebelah utara ramayana robinson namanya gudeg jogja bu atmo biasanya buka jam 7 malam,lebih murah dan lebih enak
maybe you can try " geblek "
that is some food from kulonprogo
very good taste
The gelatin stuff that's in the gudeg is similar to pork rind that they sell in walmart only they substitute it with cow for, well, you know the obvious reason for it :) .
The eggs that you guys ate are called telur pindang. Wikipedia has good article and detailed explanation of it in English :) .
i love yogya. yogya is my village
in my opinion, jawa tengah (semarang,jogja, solo) people more like sweet food; me also, it's a matter of tongue, u'll find gudeg more savoury or less sweet in jawa timur
the price is quite high i believe coz they have "name", it's happened elsewhere also, more famous more expensive
haaaai, keren channelnya, salam ....
Salam.
halloooo.... ayooo ke papua
pak martin , main kemari di daerah alun2 utara , ada es campur gerjen yang melegendaaa... saya tlaktirr..
man i missed gudeg in yoga so much lol, but i knew from the beginning you might get surprised on how sweet gudeg is, and perhaps you might not like it, since i noticed you love spicy food :D
And you are right, the Gelatine thingy are cow skin that you have ate in the you video of indonesian wedding
I love spicy food. You are right!
I love spicy food and in the first time i dont like gudeg until I tried Gudeg Mercon Bu Tinah. Its only open at night and u will surprise how many peope wait they turn to order. Its Gudeg but spicy and many people from outside Jogja love it. U MUST TRY IT!
you should try oseng oseng mercon mr martin
karena saya suka manis jadi oke2 aja buat jadi main dish
gudeg is sweet pak martin, I prefer nasi padang
nasi padang, nasi padang, nasi padaAaaaaaanggg
I thought it was sweet too! :)
dimz : I love gudeg because we are yogya ,sweet people ;)
+Julie Johnson Maybe you can add chili hot sauce and if you not like the sweet cuisine you can try Gudeg Mercon...its super spicy...Pak Martin pasti suka itu Bu Julie..or trying Mangut Lele Mbah Marto...Cat fish roasted with spicy sambal...
most of cuisine in jogja tends to get sweetened, even those from other regions.... in east java, the food is saltier n spicier
Muakknyosss
I'D LOVE GUDEG ...
gudeg jogja is dry and sweet, but if you wanna gudeg with it salty taste, you can try gudeg from semarang, it salty and wet
Have you ever try Tongseng? its famous food also in Jogja, made from lamb.
Do you ever eat nasi ayam hainan "Apolo" in jl Gajah Mada in North Jakarta? Its delicious pak.
Gudeg Yu Djum is a premium gudeg and most Famous Brand gudeg in Jogja
maybe you must come to BATAM,INDONESIA
hey martin, have you ever try mangut lele bu is in bantul? try that sometime, its catfish, its really good.