Chicken Enchiladas (the best) Rachel cooks with love ❤...press down arrow for recipe.
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- Опубликовано: 21 авг 2024
- Chicken Enchiladas (the best)... Rachel cooks with love ❤
FORGOT TO MENTION THAT I ADDED 2 TBLS CHICKEN CONSOMME TO BROTH) pls adjust.
2 chicken breasts
5 medium green tomatoes
2 1/2 tablespoons butter
1 tbls olive oil
Salt
Pepper
1/2 tsp cumin
1/2 tsp oregano
2 garlic cloves
1 4oz. Can green chilies
2 cups chicken broth
1 handful finely chopped cilantro + a little pinch more for garnish
1/4 chopped onions
Grated cheese (Monterrey Jack, pepper jack, cheddar and mozzarella)
Mexican crema10 corn tortillas
Boil chicken till well cooked with 1 big garlic clove, salt and 3 cups water... set chicken to cool, and reserve broth
In a blender I pureed tomatoes, 2 big garlic cloves and small can of green chilies with 1/4 cup water and set aside
I melted 2 1/2 tbsp butter and 1 tbsp olive oil
Added 2 tbsp flour and whisked non stop till golden brown, then added 2 cups broth
Simmer 5 minutes
After 5 minutes, I added chopped cilantro, cumin, oregano, salt, pepper (adjust salt to your liking)
Simmered on low for 5 more minutes
While simmering, I heated oil in another pan and quickly dipped tortillas 1 at a time in and out...set aside
Got my baking dish and put enough green sauce to coat bottom well, then drizzled crema
Filled my tortilla with chicken, onions, cheese and little sauce (rolled enchilada and set in dish)
I rolled enchiladas side by side leaving a little space in between each
I spread sauce over enchiladas then drizzled crema and topped with cheese, crema and a little chicken bits
I put in oven and baked for approximately 15 minutes on 350°
Served and garnished with cilantro, chopped tomatoes and crema and a pinch of love.❤
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Rachel you should show us your Ron sometime. I love how you call him “My Ron”. It’s so sweet.
He's shy, but I'll work on it.❤
No, Rachel, keep us devotees guessing about your Ron. I think it's so endearing and you say he's camera shy but we see the love he has for you behind the camera. Together, you are the success story that is Rachel Cooks with Love.
I love that also "my Ron"
I think that may be awhile ! I am married to my wonder husband, named Samuel , which I always call him Hon, or Sam, but if you were to meet him he would quietly listen to you and only respond usually if you directly ask him something.I’m more talkative so it all works out good although he does talk to me quite a bit .😀 We have been married 42 years and are very compatible and love each other dearly and feel Blessed to have each other .Love and respect give and take but being mostly giving goes along way in a relationship! Love ,Happy marriage , happy life ! Paul in the Bible says it best: I’ve learned to be content in all situations! Blessings!❤️
cilantro is just like that...either you love or you don't... usually there is no in between...I myself love it...and so does my Hector...I use it in almost everything Mexican dish...💚...
I just love this lady. She’s sweet and nice and well organized and explains very clearly everything she is doing. And she is always so well put together!
Yes she's wonderful
Rachel is SUCH a lovely person. I love how she is so precise, but not in an annoying way. And she's so generous with how she portions her food, and that says so much about what kind of person she is.
and no music!
Rachel, I love how you taste your food at the end and show how much you love the food. You are the best cook on TV ( RUclips)
My husband and I love the end where she enjoys the food! She does the lil eye roll and hand gestures and my husband copies those when we eat! She is so fabulous to share her kitchen with us! I love her recipes!
How can she fit such huge bites and still be able to talk.....?
Rachel! I love you! You crack me up and you cook like an angel. Thanks for every little thing you do. We all feel invited into your kitchen
and feel all the love and patience you put into your delicious food!
🥰❤⚘
Rachel I love how you cook love to meet your Ron also he's lucky to have you.
Rachel, I love listening to your voice when you tell us what you're doing as you cook. There's something comforting about it. Like listening to a beloved friend tell a story. :) 💕
I totally agree!! She reminds me of my Great Aunt Grace : the soothing voice, the confidence in her recipes which were always committed to memory, she kept the originals in an index card file box alphabetized by name & written by hand. I know you are a very young woman with years of homemade with love culinary experience - THIS Rachel exudes in every episode I’ve viewed and I’m sure it’s in every episode posted. You can tell she’s an original!! I’m so glad other viewers adore and appreciate Her and what she brings to our world one viewer at a time 💕🥰 Love THAT Woman
@@victoriaellsworth4483 How can you not love Rachel? She exudes love. Like when she says, "My Ron", there's always a little smile on her face. And the fact that she calls him My Ron, as if she's holding the very thought of him close in her heart.💝
I totally agree with you
I need a t-shirt that says, "Just like that, see?" Love the channel...you're wonderful, Miss Rachel. Thank you for sharing all of this.
lil bit, just like that… I just had my green chili enchiladas this evening. Similar to yours without the white sauce. (I didn’t have any.) this is so good.
How about one that says "my Ron"😉😅
I totally agree, “just like that....see!” Love it❤️
Yesssss they would sell
"Just like that! See? Si!" This is my all time favorite channel!
Rachel knows whats she’s doing. A bunch of these people on the you tubes try to go too fast and they suffer from the “Dry Tips”. She cooks with LOVE like we all should do for our family and friends. God Bless her and these videos that inspire us to cook for our loved ones.
Rachel, you are cuteness personified. Love, love, love your channel.
I made your beef enchiladas last week and my family is still raving about them.
You have such an natural, laid back way of presenting your recipes. It gives your viewers confidence to recreate them in our own kitchen.
Thank you so much... and keep 'em coming!
You are such a wonderful cooking instructor . Love watching and getting your knowledge of cooking
Thank you so much for your sweet comment. Blessings. ❤
And THIS is exactly how to make chicken enchiladas verde! Rachel, you're adorable and the best!
Your husband is a blessed man. You are a great cook
The local Mexican restaurant is going to miss me!!! I feel like I’m in the best home economics classroom EVER! I made the beef enchilada casserole last week using deer burger and it was a huge hit with the family. Today I am remaking that AND making this recipe because we cleared the last green tomatoes from the garden yesterday. Looking forward to it. Thank you so much!!!
It's great to hear such praise for a worthy individual.
I wish I could buy green tomatoes.
I only found tomatillos
I love your cooking show
I have saved SO many of your recipes!! I am just learning how to cook at 64 and this is how my Mother cooked! Last but not least, WELCOME to TEXAS!
Rachel, I think you should have your own cooking show on the telly. I bet many would agree.
Ms. Rachel you my dear are a natural!😊.....Yum!😋
Green Chili Chicken Enchiladas are my favorite enchiladas. Yours look so good
Loved "My Ron's" chuckle and how much affection you showed in your eyes looking at him. Also LOVE that you don't pussyfoot around... you take a freaking BITE and you show how much you appreciate your own skill/art.
Ur Ron found a happy general in the kitchen for his wife Amen. & ur recipe tastes great
I just love how you refer to your husband as My Ron....💖💖💖💖 I also wish I lived next door to you😁
🥰❤
Rachel you do it to me all the time when I watch your videos the green enchiladas oh my God I bet Ron was drooling because I know I was drooling and they look delicious and I'm going to try to make them I'm going to try my best to make him like you did cuz they look fantastic you always cook with love always cook with love
I am holding a napkin below my mouth! I am drooling❤️❤️❤️
I'm 70 and learning at last...from Rachel to cook with love. Thanks Rachel! Wish me luck!
God Bless you sir. We are never too young or old to learn, especially from such a wonderful teacher.
I am 70 also and I’m just learning how to cook and truly enjoying it at this time and I love everybody
Oh!…. Oh my goodness!….. i must make this dish💕
Those look so delicious!
Hi from Bonny w/a "Y"... I just discovered u Rachel n WOW what a treasure trove of recipes.So nice to spend time with a women who really loves to cook for her family.
Made your meatloaf tonight Rachel and it was delicious and tomorrow will be the chicken enchiladas, so glad I found you.
You cook just like my ex mother-in-law cooked. So nice to see you I love how you explain everything. Thank you
You’re welcome my friend, thank you for your comment.❤️
you are one of the best cooks, but you have the best personality
I have to side with Myron, cilantro is an acquired taste. I don't care for it. All your dishes are awesome! Cooked the beef enchiladas, mexican rice and refried beans for my husband. He said better than restaurant! Thank you for showing us how.
Omg. I’m going to put my head on the chopping block here and confess that I used tomatillos instead of green tomatoes, accidentally!! I’m crossing my fingers and hope my gringo frenz don’t notice! I messed up. But I tasted my sauce and pleased with the outcome. I never used green tomatoes and didn’t know it was a thing. Where do I get them?! Anyhow, I was the girl in Home Ec that started the fire in the kitchen! 😬 Thanks for the great recipes! I always give Rachel credit! Unless I mess up! 🤫
It'll be delicious. ❤
I can’t find green tomatoes so I guess I’ll use tomatillos, too!
It WAS delicious! I made a big casserole dish and it was devoured! Just keep checking the taste to adjust. Fool proof, friendly recipe!
So, how was it??
@@ermaparra3208 Amazing! I’ve now made them three times, the last while visiting relatives (they loved them). I roasted the tomatillos first to sweeten them.
Your food looks truly yummy it makes my mouth water.so my husband and I are going to have your enchiladas for lunch. I also love your aprons that you wear they are so beautiful God bless you and enjoy your trip
I concur about the food and variety of aprons.
Ooh I never thought of using green tomatoes instead of tomatillos. I will for sure try that. Thank you.
I’m from NM and we use green chilies in the roux without tomato. Also delicious! Thank you Rachel!!
My mom and me made you're chicken cabobs the we're delicious thank you for you're videos bleesings from El Paso Texas
You should have a TV show! Your the best!!!
Thank you for your sweet words. ❤
Good suggestion. Maybe one day we will see her where she can reach millions.
That looks delicious, mouth watering
Your description for the recipes is wonderfully.
This looks better than any green enchilada recipe I've ever seen! Love everything about your videos, recipes and detailed presentations from start to finish. From here I'm going to your enchilada suizas to decide which one to make first. As a single senior I will adjust ingredients to end up with 1/2 amount of finished dish. Thank you for your wonderful recipes!🍲😋
OMG I watch your cooking show all afternoons I was sure you lived in Canada. You have a lovely accent. I am french speaking from Ontario. I love love love your personality and your amazing recipes.
Thank you Rachel!..I enjoy your videos so much! Thank you for sharing dear.."Just like that!" I'm a huge fan..so honest and down home are you!
Yes
Always wondered how to make chicken enchiladas. They look so delicious. Thx
YUM! I make similar enchiladas. I love to add a squeeze of lime too. Delicious.
Rachel is Heaven sent with her recipes and excellent Teacher!❤️
❤
i 💕 love your recipes that are awesome!! You have the best personality ever and a beautiful smile 😃 watching you always makes me feel happy 😊 i live in Texas hope y’all have a wonderful time thanks 🙏 Mam for the wonderful recipes and God Bless
Your comments are quite heart-felt. God Bless you too.
I truly love your style of cooking!!❤❤❤
Rachel, I don't like green enchiladas, but now I'm gonna make them like you made them, they look so good, and very easy to make.. I know my family will love them too, and surprised because I have never made them, Gracias, Gracias, God bless you , you make us want to cook too, Thanks to you and your man, Love you both..
Wow looks so delicious and makes me feel like eating it with you. You are awesome
Thank you so much my friend, I bet we'd have a fun time, I hope you get to try them, blessings, thank you and take care.❤
Oh my!!! I am new to your channel. Can’t wait to try this recipe!!!!!
Rachel, I love your channel! You are such a good cook, a great teacher and sweet person. You insire me!
When I make either green or red chicken enchiladas I mix the chicken with a little sauce b4 I start to roll them...great recipe 👌
You are a very fun lady! After watching you cook those enchilada’s……it is a hoot watching you eat them. It makes my mouth water! Your eyes are full of mischief when you go to take a bite. I “think” you are fitting w/ the cameraman!
That was suppose to say flirting w/ the cameraman!
Lol!!!! I love you!!❤
You knocked it out of the ballpark!
Thank you so much for your words. ⚘❤
On a whim I tried to make Rachels beef enchilada casserole it was so easy & so dam good I can't wait to try this one tomorrow/ Plus all ingredients are all ready in my fridge thanks Rachel
Just canned 4 1/2 pints of salsa verde with the last of my garden tomatoes. Now, I know what I’m going to use it for. Thank you Rachel for this recipe.
Congratulations on the canning!
@@charlenedicriscio-myshkin134 I have a 50 x 70 garden every other year so by the time I’m doing green tomatoes, I’m pretty much done canning for the year. I really enjoy canning, but am usually glad for the season to end.
Your Ron is a very Blessed husband with your cooking and all the love you put in it!
THANK YOU RACHEL!
I APPRECIATE ALL YOU N YOUR RON'S HARD WORK MAKING VIDEOS, AND ESPECIALLY THE RECIPE AND DIRECTIONS IN THE DESCRIPTION!!
Rachel that looks like heaven on a plate
Thank you, it is delicious my friend, I hope you try it.❤️
Rachel you seem so in love with your Ron,and cooking and the eating of your delicious food.. you pure glow with love.
Those look wonderful you are adorable
I just love how well organized you are. You know what your doing thank you For sharing
I love your laugh and those enchiladas look amazing 👏
Rachel I just LOVE your videos.
I really enjoy watching you prepare your recipes. Great care and kindness. May God continues to Bless you and your family
Thank you for sharing with us love your Channel god bless you❤️❤️❤️❤️🙏🙏
Thank you so much for your blessings.❤
We need a cookbook. Please! Love your videos.
I'm with Mr. Ron on this one, Ms. Rachel. I was making the same face when you kept adding more and more Cilantro to your beautiful Enchiladas. LOL. TFS all these great authentic Mexican recipes with us and thank you, Mr. Ron, for being the cameraman. You're doing a great job! God bless you both.
Watching this makes me hungry.
I'm not a fan of chicken enchiladas, but that made my mouth water looks good
I can't wait to try your recipe! Your technique is great! I LOVE Cilantro!
Love spending time with you in the kitchen. ✨💗✨🌷✨👑✨
I'm guessing: Your Ron is not thin. And he's a clock collector. Super video, you made me so hungry!
Just Like That, We All Love You Rachel! Thank you for all your videos and teaching us all how to have Great Favorite dishes step by step!
You’re killin’ me with all of this great looking Mexican food!!
🥰❤
Thank you for this recipe I love it may God Bless 🙏
Omg,,, they look amazing!!! I am definitely going to make them. 😋😋
Yes Rachel you are very special I love how you refer to to your Ron,We need to see your Ron . I love all of your recipes.
My god that meal looks like heaven
That looks so good. Never made these but I will. Thank you
No suggestions lol.... it was perfectly made you are amazing cook
Yes I LOVE THIS LADY ALSO.❤
I LOVE HER COOKING
Looks and sounds delicious. Thank you for clarifying about the green tomatoes vs tomatillos, I was confused in the beginning :) Thank you for all of your recipes!
Rachel, I just found your channel yesterday, EVERYTHING you have made looks ABSOLUTELY delicious ♥️♥️♥️ I Love watching you cook, and the Love Shines♥️♥️♥️. Thank You so much ♥️♥️♥️
Rachel,you are so cute.And the way you cook and demonstrate it is wonderful .you make me want to go make that dish right away . Please show us Ron some time .you love him as much as you love to cook. I can tell...😚
Thank you so much for your sweet comment my friend…I appreciate your support of my channel.❤️
Mrs. Rachel,
My hubby and I love to watch you cook!! Thank you for all Your recipes!! You are adorable!!🥰
I can’t wait to try that. Another amazing dish. 😋
I bet your Ron was getting hungry while watching you sample that enchilada! Thank you for another fantastic recipe!
You are so gracious to share your home, stories and recipes. Thanks!
Isn't she so gracious!
shes the greatest teacher ive ever seen
Your sweet little wink and smile at "my Ron" just warms my heart.
Raechel thank you those Enchiladas look soooo delicious 😋 yummm one of my favorite dish again yymmmy
Oh, I wish I had known how to use green tomatoes back in the days when I had a garden! Our summers were not always warm and sunny enough to get many ripe tomatoes. We would pull up the plants full of green ones and hang them indoors in the fall to ripen, or put them in paper bags with a ripe apple or a ripe banana. to get them to turn red. We put green ones on the window sills all over the house, but few ripened and many went bad. . Even my mother in law, who taught me home canning, never canned or cooked with green tomatoes.. I am delighted to learn something new with every video! Thank you, Rachel.
I just love the way you refer to your husband. "My Ron" you can hear the love in your voice
Rachel, you are so delightful! It’s so sweet to hear “ My Ron and I “. I so enjoy watching you prepare your recipes. You have a calm & soothing style that makes me confident to cook your recipes. Thank you so much!
I love your recipes. I lived in Mexico City many years ago and I miss authentic Mexican food. Thank you.
Thank you for your videos this takes me back to my childhood and watching my grandma cook. I wish I had paid more attention then. You are teaching me what I forgot. Thank you
I love your coo~coo clock that goes off in the background! Blessings to you & your Ron. And THANKS for all you do Rachel.
Love how you refer to your husband as
"My Ron"!
They look delicious!
Thank you. ❤⚘🥰
Just being able to cook on a electric stove is great I could never ever get it right I would either burn or it wasn’t cooked I can only cook on gas stoves or grill you are a great teacher thanks from Houston Texas
I have watched this so many times. I love the green enchiladas. Delicious. I can never resist this recipe. Love your videos.
Hi ☺️ Rachel, thank you again this delicious 😋😋 recipe for green ckn enchiladas, can't wait to make,, Rachel and everyone be safe and have a blessed 🙏 afternoon