OMG Is this sweets?

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Hey guys It's Wok man
This time is the Chinese mysterious stickiness sweets .
Generally speak of that Egg white use as a seasoning in Chinese cuisine.
So they consider
to arrange to Remaining yolk for something sweets,
then that is said to have been made.
It is said to be called a phantom sweet because it takes a little time and effort to make it.
~Ingredients~
5 egg yolks
Potato starch 40g
Water 120cc
Sugar 70g
White squeezed oil or salad oil 40g
Hi every one welcome back to my channel. The channel is going to Chinese cuisine and recipe from Professional Japanese chef!
Why Japanese？
You know Chinese food is very popular as same as french and Italian here in japan.
Please subscribe me to view more videos thank you and we will show you the cooking skill and cooking with recipe.
We run a Chinese restaurant in the countryside of Japan. Unlike other dishes, Chinese food has a lot of dynamic approaches that you can enjoy even if you look at it, and you can enjoy it even more if you eat it! Aim for 100,000 people! Please subscribe to our channel and support us!
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