📲 Yay! Our Pick Up Limes iOS app is finally here (1-week free trial!): bit.ly/pul-app 🎉 Android version coming soon! 👀 Which recipe would you want to try first? 🥙🍜🍛 And if you have any any dessert requests for our next recipe video, leave them below 🍰🍨🍪😄
I just made the Thai sweet potato & chickpea curry and my whole family loved it, I'm a non vegan who is trying to omit meat from my lifestyle... I love your videos and I'll definitely be trying more of you're recipes 😊
Sadia, one suggestion I may make when cutting sushi rolls next time, lightly put some sesame oil on the knife on both sides. That way the rice doesn’t stick to the blade as you cut also the slicing becomes so much smoother. My mother taught me that and now my wife does the same. From New York...
Sadia!This is the first time I have commented but i have been following you for about six months. I just want to let you know how great I think you are. You inspire me so much! I am 60 years old, a 5 year vegan and an aspiring minimalist. I retired from teaching just last week to pursue a new career following my passions of Spirituality and holistic healing but my beloved husband died almost a year ago so I have REALLY needed inspiration and you have been a big part of the light that has been flooding my life recently. Thank you. I recommend your channel to everyone I know and these recipes look great! I will be trying them all. I made your one bowl banana bread earlier today to serve to friend who came over tea and she loved it as did I. She had two generous slices! Keep up this fabulous work, with love, Damien 🌻💛💕✌️
Damien, thank you so much for taking the time to share this comment. My sincerest condolences for your loss; I lost a close family member a few years ago and it was an incredibly difficult time. I understand the drive to look for positive influences during such times, and I'm beyond grateful to hear the PUL content has served this purpose in some way. It would have been easier for you to go on enjoying the content while keeping it to yourself, but it means so much that you took the time to share. Wishing you continued strength and wellness. And happy to hear the banana bread was a success! I think I make that one at least once a month - it's a favourite :P With lots of love, Sadia
I’m so glad I found you. I love your style. I’m a recent vegan for health reasons. I had angioplasty with 4 stents places. My doctor asked me to watch “What the Health” and I was convinced that I needed to adopt a plant based diet. I did well for 2 months but then fell off the wagon because I must cook for my carnivore husband and I began to taste what I was cooking. I found it difficult to to create appetizing vegan foods with every day pantry items. But I must say that You motivated me to continue. I like your recipes. Your voice soothes me. I love your kitchen with the beautiful greenery. I just want you and your husband to continue to guide me in this journey to recovery and wellness. Thank you. Keep up the good job. 🥰
i just started therapy for some weird food aversion/disordered eating habits that i have and i have a very hard time feeling excited or good about food, but your videos always manage to make me feel inspired and almost excited about making and eating food. so thankful for your content.
You are a culinary artist for sure! Your videos are stunning and always brighten my day. I am a Kindergarten Teacher... which means very early mornings. I love watching your videos while a drink my morning coffee. You are always delightful, inspiring, and calming. Thank you so much for helping me start my day on a positive note!
Gimbab (what you call it sushi) is one of the most common and popular foods here in South Korea. It could help make it a lot easier and zest to put some salt and sesame oil into cooked rice in advance before spreading it on law seaweed. It definitely makes it different in good way.
I really appreciate Sadia as a dietician understanding/promoting store-bought alternatives to making your own meals at home is okay once in a while. Obviously making everything at home is better/healthier but it's not always possible. And for me while I try to live a healthy lifestyle, I will pretty much eat anything as long as its vegan :)
I would love a “mug cake” style dessert recipe! My kids love the ease of making their own mug cakes and a healthier but still tasty version would be awesome.
I find cooking and recipes especially, super intimidating because I always feel there is so much information to digest and I doubt my abilities. However, watching your simple recipe videos as someone who wants to transition into a vegetarian/vegan lifestyle who can easily get overwhelmed by cooking tasks, your videos have made me excited to cook and venture more into meal making. Thank you for your advice, positive attitude and dedication. I can't wait to see and learn more! :)
They all look fantastic. But what’s really special is hearing your voice-over, knowing that you were smiling when you were recording. I could hear the happiness in your voice.
Same here, but I keep trying!! This week, I meal prepped chia seed pudding for breakfast, and a Mexican inspired beans and quinoa for lunch. I'm not looking to go fully vegan, but making the effort to reduce my consumption of animal products makes me happy. Good luck with your journey!! 😊
I watched your video by accident and it's completely changed my mind about Vegan Foods, you made it cooked like easy , simple and quick. I'm from Thailand, I had seen a lot of thai green curry but it's not a vegan version, I though your green curry recipe quite interesting , so I will try to cook this manu of your recipe. Thanks for sharing a ton of those amazing recipe.
Oh my goodness, the falafel is always a win! I was def over-eating falafel wraps during my first veg pregnancy!! That BBQ tempeh BLT looks like a must try! Mmmm!
I usually watch secretly but you know what : I'm going to break my silence ! I'm not even vegan but I've enjoyed every single video you've made so far ! And your words are words of wisdom ! All the best !
Sadia, my respect! I am not vegan. But you make vegan food look so much more tastier than normal food, that I Always have to try your recipes and get more vegan along the way! Thats really great!!!
This is so perfect!! Please do more of this. Coming from a busy resident physician that hates to waste food but wants a variety of different cuisine/taste from the same ingredients. Much Love, from USA!
No, honestly I have to thank you from the bottom of my heart. That Thai curry was one of the BESTTTTT meals I’ve ever had in my life!!! I swapped the chick peas for canelli beans. It was sooooo divine I will keep this recipe for the rest of my life!!!!’ THANK YOU
This video is really the best one for me so far! Bacause of the 7 ingrediënts I actually will try these recipes for sure, instead of thinking 'One day, when I've got time'. And self-confidence to do the cooking for that matter. Thank you so much!
I can't express enough how I enjoy these videos.. I have been eating a plant based diet for four years, always enjoying videos like these that make us enjoy eating good food, but this channel is the quickest, the tastiest and the most comforting I have come to discover. I am in China right now and these videos make me want to go back home to cook! Great job :) By the way, the Pho recipe has become a highlight meal in my family!
Sadia, your recipes always look so delightful! they're colorful, healthy, and they comfort me in my choice of going vegetarian :) Thank you for all the quality content you share with us.
I love Chickpea Curry. It is so delicious and I have made so many versions of it that it never gets old. I am also a huge fan of Vegan Sushi Rolls, just have a problem being too impatient and plating it, I usually end up eating the entire roll without even cutting it like a submarine sandwich lol.
Thank you so much for these lunch and dinner ideas. For deserts I made a Mango Ice cream with just 3 ingredients.. 2 cups of Fresh cream / 1/2cup of powdered sugar / 3/4th Cup of Mango Pulp whisk it for 5-10mins until paste like consistency and freeze it for 8hours in a air tight container. The Mango Ice cream is ready to be served. 😋🍨
My favorite videos of yours!! I cant wait to try them all😀 Your voice is so therapeutic...I just sprayed some lavender spray in the air, and watched your video.. so relaxing 😂
You make nutrition so positive- your videos feel all about inclusion with diet rather than exclusion. As others have said, I'm not even vegan, but as someone trying to eat healthier, eat more plant-based, your approach has had a huge influence on my cooking in the last few months. THANK YOU!!
Your videos are so calming and so clean and perfect. I love the way you show your passion and love to food. Is there a posibility to more "What I eat in a day" video's or maybe vlogs?
I recently took a jar of ramen that I prepped myself and I completely agree - putting the water right into the jar makes it way too hot to carry or pour into a bowl. However, putting it in the bowl to steep made it get cold quickly and I had to put it in the microwave to reheat. So now I’ll just put a dish over it while it steeps and hopefully that will keep it warm. But I’ll tell you this, it was an amazingly delicious lunch and so healthy!
Usually in videos like this, I find 1-2 recipes that sound good, are reasonably priced, and are simple enough for me to be willing to make it. But in this case, I actually want to try every single recipe!! Thank you so much for sharing!😊
here to tell you guys that homemade hummus is so much better than store bought and it's VERY easy to make. literally just rinse a can of chickpeas to take the fibres off, dump them in a blender with tahini, olive oil, garlic, and add water to produce desired consistency. you can spice it any way you want, and can even add spinach or roasted red peppers.
⚠️⚠️ i am honestly always flabbergasted at ur video aesthetic, creativity and originality my respect to you for being so detailed and always executing such eye pleasing videos as well as delicious recipes ABSOLUTELY LOVE your channel!
Do you have an air fryer Sadia? I recently got one and it's the best kitchen appliance ever! Make veggies so quick, I would love an air fryer recipes video 👏
@@eupaolagiusti I got the 5.8Qt COSORI one, I love it! You can take the whole basket part out and run in through the dishwasher so it's super easy to clean!
Hello team pick up lime i m a indian and vegan and i love it when you guys make Curry and its so comforting and i m so happy tht you shared vegan food recipes its so close to my heart .... regards to robin and team pul.....and i live in Indonesia so i understand the Indonesian things you share..... 😁
I am from India u might know it a tough task to be a vegan in India especially if u r a vegetarian but after watching ur videos for a while and by understanding it well I am proud to say that I have been a vegan for a while and it's the best feeling in the world ☺
I LOVED these recipes!!! As a vegan with a tomato allergy, it's hard to find recipes. But ALL of these recipes are either already tomato free, or are very easy to make tomato free. Thank you soooo much!
Uh I just realized somthing I love all the vegan youtubers skin like clear and glowing but the reason there skin is always beautiful is becouse there blood pressure isn't crazy high like wow cant believe I didn't realize this sooner
I have tried to be healthier for a few years now. It was always pretty hard for me, but I started to notice what all the sugar was doing to my body. I have a sweet tooth, and I really love everything sweet, so it wasn't really easy reducing that. I tried to eat healthier so often but I always came back to eating chocolate instead of something different. Since I watch your videos, I'm trying so many new methods and recipes and I actually enjoy living like this a lot more. I feel a lot better, and I'm really happy to have found your channel. (If I made any spelling- or grammar mistakes, I'm really sorry, I normally speak german)
Amazing video, Sadia, thank you. To me, when it comes to cooking (and I do it three times a day), the problem is not the number of the ingredients but rather their availability. Where I live some things like sweet potatoes, miso paste, tahini, hummus, tofu, tempeh aren't available or could be found on very rare occasions. Even peanut butter is a relatively new thing and isn't sold in every supermarket. So it would be lovely to see some recipes (desserts or anything, really) featuring more conventional ingredients. Despite everything, I was able to make so many of your recipes like lasagna soup, buckwheat pancakes, peanut butter cookies, cold busting smoothies, chia seed jam. Sometimes I omit smth or substitute, but it always turns out delicious. Everything you do is fantastic, love from Russia 💚🌻
Could you do a week or 3 days full of recipes where you reuse the left over from the day bevor? ( for example on day 1 you only use half a avocado so on day 2 there is a recipe with the other half) so that nothing is getting wasted ?
Love the way you live your life. Not just going vegan and yoga and all that.. but the way you be with other people... And also.. wanted to congratulate you and robin. Love from India...🇮🇳🇮🇳🇮🇳🇮🇳
Wat ik echt leuk vind is dat je veel ingrediënten voor je videos gewoon bij de AH haalt en dus kan ik het super makkelijk namaken! Was me laatst ook al opgevallen in de 15 minute challenge video met Gaz 🙈
You've saved my life here in the country side not too far from Paris, France! Merci! My daughter and her companion are both strict vegans and we really enjoy their visits BUT my husband and I are not vegans so I get pretty stressed out for days b4 they come 4 lunch. It's all new territory 4 me and your recipe ideas are a big help. Pl do the 5 ingredient dessert video. I'm looking 4wards to it.
Wow, I've been cooking tempeh for over a decade and somehow never learned that tip you shared about boiling it to soften/remove bitterness! Thank you 💕 these all look scrumptious
great vid, but thats a twist on korean gimbop, not japanese sushi. Also, that does not look like the japanese nori - it looks like korean gim. They are slightly different.
Thank you for this awesome video. Most vegan recipe videos tend to have a bunch of expensive ingedients that are difficult to find. But these recipes seem yummy and rather easy to make!
I am not even vegan but I am definitely going to try the Thai curry! Your videos are so calming and beautiful, I come back to your channel whenever I am feeling anxious or stressed, it's my form of meditation. Thank you
📲 Yay! Our Pick Up Limes iOS app is finally here (1-week free trial!): bit.ly/pul-app 🎉 Android version coming soon! 👀
Which recipe would you want to try first? 🥙🍜🍛
And if you have any any dessert requests for our next recipe video, leave them below 🍰🍨🍪😄
cacao energy balls or cookies if you can! :)
Pick Up Limes tiramisu, lemon pie, mousse, kuchen 🤤
How about brownies? Or granola bars... Or a carrot cake...
Bangladeshi food please
That curry looks amazing! Would love a brownie recipe. 😋
I just made the Thai sweet potato & chickpea curry and my whole family loved it, I'm a non vegan who is trying to omit meat from my lifestyle... I love your videos and I'll definitely be trying more of you're recipes 😊
Happy to hear it was a hit, Shanika, thanks for sharing
How's it now?
Sadia, one suggestion I may make when cutting sushi rolls next time, lightly put some sesame oil on the knife on both sides. That way the rice doesn’t stick to the blade as you cut also the slicing becomes so much smoother. My mother taught me that and now my wife does the same.
From New York...
*Healthy, simple, and quick! You make a healthy lifestyle easy, thank you!!*
Sadia!This is the first time I have commented but i have been following you for about six months. I just want to let you know how great I think you are. You inspire me so much! I am 60 years old, a 5 year vegan and an aspiring minimalist. I retired from teaching just last week to pursue a new career following my passions of Spirituality and holistic healing but my beloved husband died almost a year ago so I have REALLY needed inspiration and you have been a big part of the light that has been flooding my life recently. Thank you. I recommend your channel to everyone I know and these recipes look great! I will be trying them all. I made your one bowl banana bread earlier today to serve to friend who came over tea and she loved it as did I. She had two generous slices! Keep up this fabulous work, with love, Damien 🌻💛💕✌️
Damien, thank you so much for taking the time to share this comment. My sincerest condolences for your loss; I lost a close family member a few years ago and it was an incredibly difficult time. I understand the drive to look for positive influences during such times, and I'm beyond grateful to hear the PUL content has served this purpose in some way. It would have been easier for you to go on enjoying the content while keeping it to yourself, but it means so much that you took the time to share. Wishing you continued strength and wellness. And happy to hear the banana bread was a success! I think I make that one at least once a month - it's a favourite :P With lots of love, Sadia
I'm not even a vegan. But I'm trying out atleast half of these. Great job!
I’m so glad I found you. I love your style. I’m a recent vegan for health reasons. I had angioplasty with 4 stents places. My doctor asked me to watch “What the Health” and I was convinced that I needed to adopt a plant based diet. I did well for 2 months but then fell off the wagon because I must cook for my carnivore husband and I began to taste what I was cooking. I found it difficult to to create appetizing vegan foods with every day pantry items. But I must say that You motivated me to continue. I like your recipes. Your voice soothes me. I love your kitchen with the beautiful greenery. I just want you and your husband to continue to guide me in this journey to recovery and wellness. Thank you. Keep up the good job. 🥰
It's crazy people think vegan food is like, sides or something. It's just food. Wholesome, rich, and complete meals. Of course you'll like them :)
You know, she speaks like she's listening to herself. And it's comforting. These recipes are inspirational!
i just started therapy for some weird food aversion/disordered eating habits that i have and i have a very hard time feeling excited or good about food, but your videos always manage to make me feel inspired and almost excited about making and eating food. so thankful for your content.
Helping me everyday in turning into a vegan. It's difficult but your work is a great support. ❤❤❤
Arundhati Biswas
The worst part is not cooking, IT IS THE FEAR TO TELL YOUR PARENTS
Evidence: My experience ( T ^ T )
Good luck 💛🐣
You are a culinary artist for sure! Your videos are stunning and always brighten my day. I am a Kindergarten Teacher... which means very early mornings. I love watching your videos while a drink my morning coffee. You are always delightful, inspiring, and calming. Thank you so much for helping me start my day on a positive note!
Oh that sounds so cozy, thanks for letting us be part of your morning routine, Kelly
Gimbab (what you call it sushi) is one of the most common and popular foods here in South Korea. It could help make it a lot easier and zest to put some salt and sesame oil into cooked rice in advance before spreading it on law seaweed. It definitely makes it different in good way.
I really appreciate Sadia as a dietician understanding/promoting store-bought alternatives to making your own meals at home is okay once in a while. Obviously making everything at home is better/healthier but it's not always possible. And for me while I try to live a healthy lifestyle, I will pretty much eat anything as long as its vegan :)
I would love a “mug cake” style dessert recipe! My kids love the ease of making their own mug cakes and a healthier but still tasty version would be awesome.
Mmmm yes, added to the list, thank you!
I have already tried your hummus recipe. It was delicious. And now I am gonna try falafel 😊 Thanks Sadia.
I find cooking and recipes especially, super intimidating because I always feel there is so much information to digest and I doubt my abilities. However, watching your simple recipe videos as someone who wants to transition into a vegetarian/vegan lifestyle who can easily get overwhelmed by cooking tasks, your videos have made me excited to cook and venture more into meal making. Thank you for your advice, positive attitude and dedication. I can't wait to see and learn more! :)
They all look fantastic. But what’s really special is hearing your voice-over, knowing that you were smiling when you were recording. I could hear the happiness in your voice.
You've changed my mind about Tempeh - since I've followed your recipe for a Tempeh "BLT"! Thank you!
I’ve struggled to do at least 1 vegan meal a day. PUL inspires me to keep trying
Same here, but I keep trying!! This week, I meal prepped chia seed pudding for breakfast, and a Mexican inspired beans and quinoa for lunch. I'm not looking to go fully vegan, but making the effort to reduce my consumption of animal products makes me happy. Good luck with your journey!! 😊
b_mcc91 thanks for sharing
I mean, How can someone be this calming, soothing, charming, inspiring, kind....... Perfect in short, How??? 🤔
I watched your video by accident and it's completely changed my mind about Vegan Foods, you made it cooked like easy , simple and quick. I'm from Thailand, I had seen a lot of thai green curry but it's not a vegan version, I though your green curry recipe quite interesting , so I will try to cook this manu of your recipe. Thanks for sharing a ton of those amazing recipe.
Oh my goodness, the falafel is always a win! I was def over-eating falafel wraps during my first veg pregnancy!! That BBQ tempeh BLT looks like a must try! Mmmm!
I usually watch secretly but you know what : I'm going to break my silence !
I'm not even vegan but I've enjoyed every single video you've made so far !
And your words are words of wisdom !
All the best !
Sadia, my respect! I am not vegan. But you make vegan food look so much more tastier than normal food, that I Always have to try your recipes and get more vegan along the way! Thats really great!!!
This is so perfect!! Please do more of this. Coming from a busy resident physician that hates to waste food but wants a variety of different cuisine/taste from the same ingredients. Much Love, from USA!
I don't cook for sure. But still watches every of your cooking videos !!!💕
adiya !! ☺️👍
Is adding hot water to noodles considered as cooking? 😉😋🦄
@@vaczi_lelek_katalizator 😌😌
Me too;!!
Sadia you just never disappoint.. really looking forward to preparing the last soup and that falafel wrap!! 😋
No, honestly I have to thank you from the bottom of my heart. That Thai curry was one of the BESTTTTT meals I’ve ever had in my life!!! I swapped the chick peas for canelli beans. It was sooooo divine I will keep this recipe for the rest of my life!!!!’ THANK YOU
This video is really the best one for me so far! Bacause of the 7 ingrediënts I actually will try these recipes for sure, instead of thinking 'One day, when I've got time'. And self-confidence to do the cooking for that matter. Thank you so much!
I eat barbecue tempeh BLTs everyday for lunch!! Never thought of adding bell peppers. Also good with some vegan mayo. Love it!!
i love whenever you upload.
you are the sweetest most genuine RUclipsr I’ve found so far. 💜
I can't express enough how I enjoy these videos.. I have been eating a plant based diet for four years, always enjoying videos like these that make us enjoy eating good food, but this channel is the quickest, the tastiest and the most comforting I have come to discover. I am in China right now and these videos make me want to go back home to cook! Great job :)
By the way, the Pho recipe has become a highlight meal in my family!
This isn't food, this is art
Sadia, your recipes always look so delightful! they're colorful, healthy, and they comfort me in my choice of going vegetarian :) Thank you for all the quality content you share with us.
I love Chickpea Curry. It is so delicious and I have made so many versions of it that it never gets old. I am also a huge fan of Vegan Sushi Rolls, just have a problem being too impatient and plating it, I usually end up eating the entire roll without even cutting it like a submarine sandwich lol.
Your Channel is amazing, love your Vegan Recipes. New Sub here. :)
@@modishcontacts2560 Thank You so much and have an amazing weekend.
Haha I can understand that. Just as good to eat it as a roll! I usually take it that way to eat when I'm on-the-go :P
@@PickUpLimes Lol glad to know I am not the only one.
I like the format of the seven ingredients and them laid out for shopping list purposes.
Thank you so much for these lunch and dinner ideas.
For deserts I made a Mango Ice cream with just 3 ingredients.. 2 cups of Fresh cream / 1/2cup of powdered sugar / 3/4th Cup of Mango Pulp whisk it for 5-10mins until paste like consistency and freeze it for 8hours in a air tight container. The Mango Ice cream is ready to be served. 😋🍨
Sadia Mam
please make a video on fruit infused water
Mind Over Munch has a great one!
My favorite videos of yours!! I cant wait to try them all😀
Your voice is so therapeutic...I just sprayed some lavender spray in the air, and watched your video.. so relaxing 😂
You make nutrition so positive- your videos feel all about inclusion with diet rather than exclusion. As others have said, I'm not even vegan, but as someone trying to eat healthier, eat more plant-based, your approach has had a huge influence on my cooking in the last few months. THANK YOU!!
Your videos are so calming and so clean and perfect. I love the way you show your passion and love to food. Is there a posibility to more "What I eat in a day" video's or maybe vlogs?
I love you videos so much omg
love the simplicity of these recipes! Looks like they are exactly what I need after an exhausting work day.
I think I watched the whole video with my mouth open. This made me so hungry. Thank you for existing.
I recently took a jar of ramen that I prepped myself and I completely agree - putting the water right into the jar makes it way too hot to carry or pour into a bowl. However, putting it in the bowl to steep made it get cold quickly and I had to put it in the microwave to reheat. So now I’ll just put a dish over it while it steeps and hopefully that will keep it warm. But I’ll tell you this, it was an amazingly delicious lunch and so healthy!
Love these type of videos. I keep referring to your 5 meals video through out the week! 😀
Did I tell you already you are brilliant? Please never stop❤️
Usually in videos like this, I find 1-2 recipes that sound good, are reasonably priced, and are simple enough for me to be willing to make it. But in this case, I actually want to try every single recipe!! Thank you so much for sharing!😊
here to tell you guys that homemade hummus is so much better than store bought and it's VERY easy to make. literally just rinse a can of chickpeas to take the fibres off, dump them in a blender with tahini, olive oil, garlic, and add water to produce desired consistency. you can spice it any way you want, and can even add spinach or roasted red peppers.
Hii Sadia, Brilliant work ofcourse.
Please make more videos about minimalism and positivity.
Love always❤️
Im not even a vegan but Im trying your recipes. Anyway I literally love you ♥️ thank you ❤️
⚠️⚠️ i am honestly always flabbergasted at ur video aesthetic, creativity and originality my respect to you for being so detailed and always executing such eye pleasing videos as well as delicious recipes ABSOLUTELY LOVE your channel!
I was having a great morning and thought..."I'd love to watch a PUL video while I eat lunch".... and here you were 😊 Chill Vibe All Day? ... ☑️
Do you have an air fryer Sadia? I recently got one and it's the best kitchen appliance ever! Make veggies so quick, I would love an air fryer recipes video 👏
Agreed! I just got an air fryer, and I love it! Could use ideas as well, kale chips are very easy to make in it(:
Which air frier did you get? I’m looking for one. :)
@@eupaolagiusti I got the 5.8Qt COSORI one, I love it! You can take the whole basket part out and run in through the dishwasher so it's super easy to clean!
Sava Sosa oh that’s perfect! Love it when it’s easy to clean! Lol
Thank you I just became a vegan a few days ago so this is very helpful because I want to take it slowly
Impressive great job
Hello team pick up lime i m a indian and vegan and i love it when you guys make Curry and its so comforting and i m so happy tht you shared vegan food recipes its so close to my heart .... regards to robin and team pul.....and i live in Indonesia so i understand the Indonesian things you share..... 😁
I am from India u might know it a tough task to be a vegan in India especially if u r a vegetarian but after watching ur videos for a while and by understanding it well I am proud to say that I have been a vegan for a while and it's the best feeling in the world ☺
You're goals! I love watching your videos so calming, and creative
Your videos always inspire me and calm me. You are an inspiration! :)
I LOVED these recipes!!! As a vegan with a tomato allergy, it's hard to find recipes. But ALL of these recipes are either already tomato free, or are very easy to make tomato free. Thank you soooo much!
My gosh ... Ur really really too good of a cook... U can make our mouths water just by watching u cook...
Sadia, I would love to see a 5 ingredient chocolate dessert. Something decadent and indulgent that would satisfy any craving
The wraps with the aïoli 😍😍 they look SO good..! (I also love roasted garlic)..xx
This is our meal plan for the week. Thank you for engaging all of our senses with your thoughtfully planned and beautifully filmed videos.
love this kind of simple and minimalist recipes ! the last one looks amazing !
Uh I just realized somthing I love all the vegan youtubers skin like clear and glowing but the reason there skin is always beautiful is becouse there blood pressure isn't crazy high like wow cant believe I didn't realize this sooner
I'd call those sushi rolls Gimbap, but I've been living in Korea too long, lol
I get mad when people call Gimbap "korean sushi" 😅
Oof I thought it was kimbap...
I thought it was Gimbap, too until Sadia mentioned it was sushi roll. The inside items resemble more of Gimbap than sushi rolls.
The vegetables in a Gimbap are usually pickled
@@Laurie0113 Also, sushi is with sushi vinegar in the rice whereas gimbap doesn't usually include any vinegar in the rice and sesame oil instead
I have tried to be healthier for a few years now. It was always pretty hard for me, but I started to notice what all the sugar was doing to my body. I have a sweet tooth, and I really love everything sweet, so it wasn't really easy reducing that. I tried to eat healthier so often but I always came back to eating chocolate instead of something different. Since I watch your videos, I'm trying so many new methods and recipes and I actually enjoy living like this a lot more. I feel a lot better, and I'm really happy to have found your channel. (If I made any spelling- or grammar mistakes, I'm really sorry, I normally speak german)
Such creative recipes! Definitely making some of them. THANK YOU!
Very cool take on a Korean kimbap! You can also use carrots for the crunchiness.
Amazing video, Sadia, thank you. To me, when it comes to cooking (and I do it three times a day), the problem is not the number of the ingredients but rather their availability. Where I live some things like sweet potatoes, miso paste, tahini, hummus, tofu, tempeh aren't available or could be found on very rare occasions. Even peanut butter is a relatively new thing and isn't sold in every supermarket. So it would be lovely to see some recipes (desserts or anything, really) featuring more conventional ingredients. Despite everything, I was able to make so many of your recipes like lasagna soup, buckwheat pancakes, peanut butter cookies, cold busting smoothies, chia seed jam. Sometimes I omit smth or substitute, but it always turns out delicious. Everything you do is fantastic, love from Russia 💚🌻
This is my go-to channel when I want to cook. I like how you keep it simple and doable.
love these! each and every dish looks scrumptious, especially the btlt.
Definitely will give some of these recipes a try!
Could you do a week or 3 days full of recipes where you reuse the left over from the day bevor? ( for example on day 1 you only use half a avocado so on day 2 there is a recipe with the other half) so that nothing is getting wasted ?
Love the way you live your life. Not just going vegan and yoga and all that.. but the way you be with other people... And also.. wanted to congratulate you and robin. Love from India...🇮🇳🇮🇳🇮🇳🇮🇳
Your videos help me enjoy my food better :) Thank you so much!
You’re the best. I love your videos!
The noodle soup is genius!
Wat ik echt leuk vind is dat je veel ingrediënten voor je videos gewoon bij de AH haalt en dus kan ik het super makkelijk namaken! Was me laatst ook al opgevallen in de 15 minute challenge video met Gaz 🙈
You've saved my life here in the country side not too far from Paris, France! Merci! My daughter and her companion are both strict vegans and we really enjoy their visits BUT my husband and I are not vegans so I get pretty stressed out for days b4 they come 4 lunch. It's all new territory 4 me and your recipe ideas are a big help. Pl do the 5 ingredient dessert video. I'm looking 4wards to it.
If I lived near you, I’d be ordering food from your “restaurant” every week...
I wanted some new recipes I could try out so this video is perfect timing 😂😊
Wow, I've been cooking tempeh for over a decade and somehow never learned that tip you shared about boiling it to soften/remove bitterness! Thank you 💕 these all look scrumptious
Wow, i just love your channel. You have such positivity it makes me happy! And thank you for your amazing recipes! 😊
The Ramen noodle soup looks so good and tasty!
Thank You Sadia! :)
I am always waiting for your latest videos!
I love your videos. There is such a calm and clean feeling to them.
I can't wait to try these recipes. You might just convert me to tempeh!
You have the most soothing voice, perfect for showcasing this kind of food
great vid, but thats a twist on korean gimbop, not japanese sushi. Also, that does not look like the japanese nori - it looks like korean gim. They are slightly different.
yes please on the desserts! :) I'm also looking for quick snack ideas for my sweet tooth xp
I would love to see a vegan dessert video! I have a few ideas: decadent vegan milkshakes, vegan ice cream, tart, chocolate mousse, mug cake. xx
So many ideas - love them all! Thanks for the inspiration :D
Tip with the sushi, you can flavour it with a pinch of salt just to bring slight umph! Some of us also use sesame oil or vinegar
Yasss to the 5 ingredient desserts. But could you make it non-bake for those of us without oven... Thanks a bunch!!!
Love the request, Sammy, thanks so much! :D
nice meals, thank you! for the next: tiramisu! (pleazzze?)
Thank you for this awesome video. Most vegan recipe videos tend to have a bunch of expensive ingedients that are difficult to find.
But these recipes seem yummy and rather easy to make!
I am not even vegan but I am definitely going to try the Thai curry! Your videos are so calming and beautiful, I come back to your channel whenever I am feeling anxious or stressed, it's my form of meditation. Thank you
5 ing. recipe desert!! Than plz make desert for breakfast plz!! Coz mrng time sweet cravers will love it!! one of them is me!! 😎😉
It's hard to keep ourself hydrated in summer. Sadia can you share some of your recipe of JUICES full of nutrients
for the dessert video ideas
1. peanut butter cookies
2. banana date bread
3. chocolate avocado mouse
4, chia seed banana pudding
they all look incredibly delicious, but I think my favourites were the pizza and the rainbow sushi
Love you Sadia! Your videos are amazing, I love the calming music