Watch Me Create the Ultimate Lungo Experience with picopresso and Option-O Lagom Mini Grinder
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- Опубликовано: 9 сен 2024
- Embark on a coffee adventure like never before! In this thrilling video, I push the boundaries of Picopresso brewing as I attempt a lungo with a mid-shot water refill. Watch closely as I navigate the daring process with the lid open, adding water in the midst of the shot. It's an espresso journey filled with excitement, challenges, and a touch of risk!
Refilling water mid-brew requires keeping the hand pumping to maintain the pressure in the Picopresso, adding an element of daring to the brewing process. Join me in this espresso escapade and witness the magic unfold. Don't forget to hit play, subscribe, and dive into the world of unconventional coffee brewing!
Disclaimer: In this video, you'll notice that I left the lid open and added water during the pumping process when brewing lungo espresso with the Wacaco Picopresso. This is because the water container of the Picopresso has limited capacity. While this may differ from the usual brewing procedure, it was a practical solution to accommodate the constraints of the equipment.
Caution: If you find the need to add hot water during the process, be extra careful to avoid burns. Always handle hot water with care, and take necessary precautions when refilling. Your safety is a top priority.
Please keep these considerations in mind and feel free to adapt the method based on your preferences and equipment. Happy brewing!
☕🚀 #PicopressoAdventure #LungoMagic #CoffeeThrills"
What was your beans in to brew out ratio for this lungo? Just got a picopresso myself and would love to try this
Surely the idea of lungo is very promising! I totally agree with you! The espresso - double shot - is such a waste of coffee! 😊
Glad you like it. Thanks for watching
very nice !
Thanks for your support 👍
Which grinder do you use? It looks beautiful
option o lagom mini
Could you try the Cafflano Kompresso coffee maker?
sorry i dont have that coffee maker
taste compare to filling the pure water after th extraction ? is it hard to drink from this ratio without any solute the coffee ?
Lungo is a type of espresso, just a longer shot. If you dilute your espresso with water, then it will be an Americano resulting in a milder and larger beverage.
Presumably higher extraction yield. For light roasted coffee, extracting longer or brewing at higher temperature can tame the acidity.
@@theoreticalapproach5666 thk you for the idea. many time light/ medium roast is too acid. then we could increase brew time to tame the acid and increase for more extraction %, and this will get light/ medium with more balance/ favor and sweetness. this is a very good technique.
Perfect explanation 👍