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영원히 질리지 않을 맛있는 초콜릿~!!
why work on the table? Step same as in the basin
In order for the pralines to come out of the mold well and be shiny, the chocolate needs to be tempered to a certain temperature.The easiest way to temper the chocolate is on a table, marble.
@@שקדמטלוב-ו7ב tks for the explanination
Damn...I'd be fired. I'd end up sneaking a few from each jar lol!
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영원히 질리지 않을 맛있는 초콜릿~!!
why work on the table? Step same as in the basin
In order for the pralines to come out of the mold well and be shiny, the chocolate needs to be tempered to a certain temperature.
The easiest way to temper the chocolate is on a table, marble.
@@שקדמטלוב-ו7ב tks for the explanination
Damn...I'd be fired. I'd end up sneaking a few from each jar lol!