Food Testing Starch, Fat, Protein and Reducing Sugar

[@muhammaduzairjaved3420]

Informative and motivated question

[@richardsingh4971]

great video!!

[@einsten111]

Very well explained, thank you sir

[@user-ze8xe6gy2i]

pov you should make use of a pipette to transfer your chemical in the bigger beaker to the measuring cilinder to avoid switching solutions back and forth and also to save time

[@wilsonraza-qh5hd]

Great

[@dimisploits7580]

starch looking kinda sus

[@nidhialawadi934]

Broo- no double meaning ... 😵😬😂

[@ayantikaghosh5499]

I was about to say this 💀💀

[@SacredSalmonFish]

ye xd

[@bluming138]

Bro 😂

[@Msprettygurl]

Facts!

[@MwanakulyaKapembwa-wb2hg]

Nice one thanks

[@user-zv4jt3vy9w]

How do you improve the experiments

[@AKEDITS185]

BRITT MATE ROCKED THO..

[@mansurabdi9410]

Thanks

[@lindaabah9826]

thank you

[@Janah.lifestyle]

Is this one of the test for paper 3 integrated science

[@calebkeyebieye8039]

Hello greethings sir! Am preparing for GCE 2023--2024 Advance level food science. So i need help

[@denise1856]

why water is used as a control in the food tests?

[@priyodarshibarua2818]

It is used as a control because water that is pure and it won't change the results of the test.

[@SacredSalmonFish]

@@priyodarshibarua2818 they need to use distiled water

[@mahirpatel9832]

Bro.. The last( A was glucose) but he said it's sucrose 😅

[@staceywaithira5522]

I want negative results of those food tests

[@royalerehan4759]

Okk u see.. 😂😂 if it's importat for u noww....
The reaction won't be taking placee... The layers would be soluble or insoluble that can't be predicted but like in carbs for Benedict and fehling.. blue color will pertain...
And in the protein one , there will be no involvement of blue color.. since it will naturally appear due to the vitriol... But if you see na closely there would be a light purple color when observed...🙃

[@royalerehan4759]

Last word is confirmed*** and not observed

[@user-uu2xj9me4q]

What are you adding 2cm first name ?

[@Sharibabs]

I didn't understand the first 2cm

[@MianMuhammadHassan-uv8xp]

It is a starch suspension

[@elijahxander6783]

12:36 thanks man

[@user-kx3ll9pd7v]

ilike it

[@dracosplayhouse]

4 drops of what... omg