Hey Chilichump! Extremely informative video on cross-pollination. Some names I was thinking of: lemiperri, lemon eye drop (lemon drop paired with bird's eye), LemonHot, Peri Peri Lemon (sounds like very very lemon), Perlemon. As maybe a suggestion we could also wait and see what they look, smell, and taste like before we name them. Looking forward to the new content!
Thanks for the video. It's rare to find one that has so much clear info without wasting the viewer's time. It's also nice to hear a South African voice again as an expat :) I'd call it the drop kick.
You gotta have a ‘chump chilli’ at some point.... Piri piri + jalapeno (polinate jalapeño) an hopefully end up with large thick skin jalapiri peppers for braai poppers ;-)
Peri Drop if it is closer to Peri Peri, or Lemon Peri if it is closer to a Lemon Drop. Edit, if you get the golden colour of the Lemon drop then Golden Peri might be interesting
I crossed Dragon x Douglah with Yellow Habanero last year. This year i used the resulting seeds, plants grew and some fruits are developing already, can´t wait for the results!
@chillichump Glad you're keeping well. I accidentally crossed a pepper with a chilli, and this year ended up with a pepper which is more chilli shaped with heat with it. Never knew this was possible. Another great Tube.
I'm new to this, would mind explaining to me what the biological boundaries are, like can I just go pollinate whatever I want with whatever I want? Or does have to be in the same group, family, genome, like what's the deal? thanks
I have been working on two crosses for about 3 years, trying to stabilize them and preserve the best varieties. They were both accidental crosses, one interspecies (frutescens (tabasco) x chinense (habanero)) and one not (Fish annuum x Bulgarian Carrot annuum). The F1 generation is a predictable cross and both showed great merit. The F2-F3 generations are chaos, with all sorts of crazy genetic diversity for you to select from. I'm in the F3-F4 region now where I'm starting to try to stabilize the best ones. I would recommend reserving names for when you see what the pods of the descendant plants are actually like, including color, heat level, shape, and any other interesting characteristics. Until then, mechanistic names based on what plot and bush they grew from are more helpful.
aha - I honestly thought that once you cross-polinated a flower that you would end up with a different fruit on the host plant, you teach me something each video! Thanks mate!
Im totally blown away. Our chilli season in AUS is starting. I will look at your chart and study some more. Golden Peri, wow, that would be something. Btw, love the video closeups. The pollen from the brush floating away.
Also, a great method to prevent the stigma from getting pollinated by others after manual pollination is to cover it with little organza bags or something similar 🙂
Leri (Larry) Could you do a continuation of this? how to cultivate seeds from yours peppers and more information on continued breeding to stabilize. This video has me very interested in trying something similar. I would love to take the bold flavor of a ghost pepper and drop the heat to something similar to a Serrano.
@@ChilliChump Hey, Just found your channel. Thanks a bunch for your information. I tried starting my first fermented batch today after watching your videos and a few others. Went to the local green houses and bought a bag of "chilies", tossed in some fresh green onion, garlic and a few other seasonings. Do you make your own vinegar as well for your sauces, maybe a fruit based vinegar?
@@th3count I do make my own vinegar, but I don't use it in my sauces at the moment. I need to use vinegars that will give me a predictable result, and the flavours would vary quite a bit with a home made vinegar. It's no problem to use it for your own sauces though if you aren't worried about the sauce tasting the same every time!
The Lemon Nandos 🤣🤣 Also no need to wait till next year. I would get a cheap grow light online (~£40) and plant about 20 in small pots under it. You’ll see a wide variety of phenotypes plus you’ll get to grow fresh peppers all year round. Over the winter, observe each plant, select the phenotypes you like, and plant those out next summer. That way you don’t waste precious space in your garden!
Hi- not to put a dampener on things but you might think of covering over the pollinated flower - there is a chance that pollen from that plant or others get into the mix - the stronger Jean will take over - I hope you have done it - I would cover the flower after this with your mesh bag just to stop other pollen contaminating - just a suggestion
Chillichump ok great that should work - you didn't show that in the video . I thought it was strange as you cover them to save seeds . Ok forget what I said . Earlier
Loved your video I've been thinking about doing that for a while with flowers now I know how to do it with the flowers I think it would be the same process however I call it new pepper patience because it took a lot for you to do that have a great holiday
I've watched this vid a few times and wondered what was dancing around in the background, just worked out its a 40th birthday balloon 😆 great vid btw 👌
FLIP!!! I don't.. i really don't understand people disliking a vid like this.. One of life's miseries, i mean mysteries. Anyway thank you for some of the science as well. So helpful.
This was awesome! I learned so much from this video! Have to try this on my ghost pepper plant. Maybe the ghost crossed with one of my habeneros? Should be interesting....
Lemon Peri and Peri Drop. Curious question, here you used the pollen from the lemon drop and put it onto the peri peri, would you also take pollen from the peri peri and put it onto the lemon drop then grow out seeds from both pods to see if one lot turns out to take on different characteristics from the other? Great video as always.
Very good tutorial. Planning to try cross pollinating some super hots with tabasco and C. eximium plants this summer. Going to be interesting to see the Piri Piri x Lemon Drop update. Thumb up!
Can you cross just about any peppers? I love the Tabasco pepper plant and I would love to see a hotter and maybe even better looking peppers. I think this could be an amazing project to do in a indoor hydroponic system because it can be growing year round. Your video has me really wanting to cross my Tabasco with something else. Hopefully I can get a indoor hydroponic system and a pepper I want to mix with next year. Thank you so much for this video. It is very inspiring! Also with a indoor hydro system you could make it where there is zero chance unwanted cross pollination. Keep up the great videos and I cant way to see them next year.
If you look at the chart I popped up in the video you can get an idea of which types can cross with other types. There are some that don't cross too easily...
This is gonna be awesome. I can’t think of a name. Use your name, it’s your baby. You really got me into peppers 🌶 I’m fermenting some Tabasco with Cayenne, thyme garlic right now. I’ve just ordered my bottles. Hehe⚗️Thank you for my new hobby.
Is it not better to properly cover the pollinated stigma adequately to prevent pollen from other source pollinating? You have explained the technique of emasculation of the stamen beautifully well thanks a lot.
I love your videos. Name for this heterozygot if ripens yellow: African canary. I guessed it right at the beginning of the video , on of the parent will be your peri-peri.
So, if I understand correctly, you pollinate and tag individual flowers, then plant out the seed from the resulting pepper to get your hybrid? Could have been a bit more clear about the steps, perhaps bullet points would help those of us who aren't good auditory learners or who are non-native English speakers. Thanks for such useful information and great footage. Cant wait to see more :)
That was extremely helpful for future gardening for me. But I'd like to just say I feel like I might not be old enough for all this plant sex talk. Also, and most importantly, there might of been an alien behind you towards the end there. Thanks again Mister Chump.
New subcriber, been watching for a while I have five different cultivars of jalapeño, Freano peppers, Serrano peppers, and two super hots, one Ghost and one Ghor-Pion it's a cross between Ghost pepper and Butch T Trinidad Scorpion. Looking forward to grow more super hots next year, you've inspired me to make my own hot sauce🔥🔥 with great success. I've crossbread cannabis before and you are spot on with your technic thanks and have a blessed day 👍👍🔥🔥🔥🔥🔥
I've been wondering for a long time how they do it. I thought they had to be in some lab or something with chemistry equipment. I didn't realize how straight forward it is, but I should have known that since our ancestors have been cross pollinating for centuries, it seems.
hi buddy i think maybe "perilemochump" or more simple cc-lemon-p " love the channel really got me into growing some myself my cross pollinate mix would be a choc naga and cayenne pepper i think both flavours would be great together 👍 atb simon
i just did that last week with my komodo dragon (orange) and fatalii whites.. used the fatalii pollen on a komodo flower.. looking forward how it turns out, as i'd prefer to get a white komodo dragon pepper :)
Great informative videos as always! I appreciate the time and effort you put into your work! Keep up the great work! Looking forward to seeing the cross !
Uhhh... the chili Community has been complaining about his videos for over a year everything he's shown you you need to erase from your knowledge. Has been cross-pollinating through every fucking video. The fact that we just called him out and now he's doing the video on Cross polinizacion proves the fact he knows nothing please educate yourself before believing in the internet
This is actually a very long process. If you will only see what is happening next year, and then 8 seasons for it to be stable. All the best with your endeavour.
@@ChilliChump That's a good idea. No wonder you are so good with your channel. All the best and keep us updated. You sir inspire a lot of people to do what you do.
I always laugh when I hear people debating 'which came first, the chicken or the egg?', it is demonstrably clear that it is the egg. In your vlog you give a wonderful demonstration as to why! Name for these potential 'beauties'? well why not start with 'Lemon Peri', but then re-name it when you have actually tasted it... (alternatively naming it after your wife might be popular wrt domestic bliss ;-) )
@@ZrubekFamily Which is why I laugh. It is a 'parent/child' logical question. A 'chicken' does not have to have been 'born' by a 'chicken', it is naturally a hybrid of who ever (two parties) created it. 'Eggs don't lay themselves' is equivalent to saying 'generations of breeding have no effect' (which is demonstrably silly). To restate it is the 'result' of breeding that 'creates' change. It is the 'seed', or the 'egg' that is the resultant 'new'body/plant/organism. It is not a 'religious', question, nor a debatable 'question', 'parents' of same or different 'lines' produce offspring that are either similar or different from their parents. Thus the 'egg' came before the 'chicken'. I.E The chicken was born from the egg. Simples. PS There are clear some arguments here that are 'sensitive' to some readers, but the foundation is true regardless of one's perspective. 'Mix two fertile things' you get a 'new thing' the seeds of the 'new thing' might provide a stable ' new thing genetic line'. Egg first, chicken second. Cigar.
Lemon Peri CC? You'll probably get more inspiration for naming after growing some f1s. Thanks for making this, the best video I've seen on the process.
I had this happen naturally before. planted my banana peppers too close to my habanero's and ended up with some hot banana peppers :D Had some fun with people with those lmao.
The Persian Pomelo. Peri was a Persian mythological creature that seemed evil at first but ultimately turned out to be good. Pomelo is a large citrus fruit that is a close cousin of the lemon.
Love the content. Your videos have been extremely helpful. As for the Pepper, well, I just couldn't venture a guess until I see you try a product of your F1. Also, Happy Birthday, if that was your ballon twirling in the wind at the end.
Interesting I would want to see the result next year of your cross , before naming it ,colour , heat , taste , names of the peppers you cross . Might not germinate ( not putting a curse on your creation ) then we could have a conversation .
Can you cross a mixture of chocolate taste to a hot pepper? That would be a great "Aztec" cross. Having written tha las line...maybe I should have read further down than I did! A chock naga? It sounds good.
I thought this is what you have been doing in your greenhouse all along. My suggestion would be to cross cayenne with jalapeño. Probably all ready done, please enlighten me?
I tried to cross-polinate a couple of chillies this year and after i put the pollen on the stigma's the flowers died and fall off after a couple day's :(.
The idea of coming up with your very own chilly is awesome. I’ve watched Khang cross hiss and saw a few that he has shared. They are stable and doing very well. I couldn’t suggest a name at this point lol. Perrylemon?
What would be your ideal chilli pepper cross?
Also don't forget to let me know your name suggestion!
Pink tiger × habanero
"The Aji Birds Eye"
Hey Chilichump! Extremely informative video on cross-pollination. Some names I was thinking of: lemiperri, lemon eye drop (lemon drop paired with bird's eye), LemonHot, Peri Peri Lemon (sounds like very very lemon), Perlemon. As maybe a suggestion we could also wait and see what they look, smell, and taste like before we name them. Looking forward to the new content!
The 7 pot brainstrain yellow with the Red Bhut Jolokia I have in side
name;
Chillichump
:)
Can't wait to see what the crossed pepper looks like! I would name it "Golden PP"
Josh Wende you could name it "Trump"
Josh Wende
Golden PP sounds a bit too “Urine-ish” to me. 🤣
uhhh
BAHA
Lol 😆
Thanks for the video. It's rare to find one that has so much clear info without wasting the viewer's time.
It's also nice to hear a South African voice again as an expat :)
I'd call it the drop kick.
You gotta have a ‘chump chilli’ at some point....
Piri piri + jalapeno (polinate jalapeño) an hopefully end up with large thick skin jalapiri peppers for braai poppers ;-)
Peri Drop if it is closer to Peri Peri, or Lemon Peri if it is closer to a Lemon Drop. Edit, if you get the golden colour of the Lemon drop then Golden Peri might be interesting
I'm in agreement with this fella
Me two
You took the words right out of my mouth....
Yes, this!!!
This was not only extremely educational but filmed beautifully. Thank you so much for posting this one! Amazing!
I crossed Dragon x Douglah with Yellow Habanero last year. This year i used the resulting seeds, plants grew and some fruits are developing already, can´t wait for the results!
@chillichump Glad you're keeping well. I accidentally crossed a pepper with a chilli, and this year ended up with a pepper which is more chilli shaped with heat with it. Never knew this was possible. Another great Tube.
I'm new to this, would mind explaining to me what the biological boundaries are, like can I just go pollinate whatever I want with whatever I want? Or does have to be in the same group, family, genome, like what's the deal? thanks
Hi Jack, have a look in the description of this video. I have linked to the chart I showed in the video which shows compatibility between varieties
Thanks for the video! My wife is a beautician and I used her cuticle tool to remove the leaves and peddles. Worked very easy
Namewise i suggest simply “Steve“ to honour your Brother ;)
Watched every single of your videos and LOVE them! Great job you've done there!
I'd go for the 'Chumpsa Peridrop'
Chump + SA (South Africa) + peri + drop.
You earned it bro!
(Another good vid, Sir, thankyou and good luck)
I have been working on two crosses for about 3 years, trying to stabilize them and preserve the best varieties. They were both accidental crosses, one interspecies (frutescens (tabasco) x chinense (habanero)) and one not (Fish annuum x Bulgarian Carrot annuum). The F1 generation is a predictable cross and both showed great merit. The F2-F3 generations are chaos, with all sorts of crazy genetic diversity for you to select from. I'm in the F3-F4 region now where I'm starting to try to stabilize the best ones.
I would recommend reserving names for when you see what the pods of the descendant plants are actually like, including color, heat level, shape, and any other interesting characteristics. Until then, mechanistic names based on what plot and bush they grew from are more helpful.
aha - I honestly thought that once you cross-polinated a flower that you would end up with a different fruit on the host plant, you teach me something each video! Thanks mate!
I would call it a lemon peri simple I know but describes it perfectly
yellow eye as a suggestion. A great cross would be a cherry chili and a habenero. Thanks for the informative video.
Lemon peri simple easy no mistaking the cross
A weird looking cross. And the effort you put in is worth it. Great work man keep it up
Im totally blown away. Our chilli season in AUS is starting. I will look at your chart and study some more. Golden Peri, wow, that would be something.
Btw, love the video closeups. The pollen from the brush floating away.
Peri lemon sounds fitting
Also, a great method to prevent the stigma from getting pollinated by others after manual pollination is to cover it with little organza bags or something similar 🙂
I’m going to just be crazy say: Leri Pemon. 🤣 Great Video.
Limon Drop. As the limon is a hybrid of a lemon and lime. Maybe not the best idea, but an idea. Good luck with this project.
Love how you broke this down for us..! Awesome channel too..! Thanks
Leri (Larry)
Could you do a continuation of this? how to cultivate seeds from yours peppers and more information on continued breeding to stabilize. This video has me very interested in trying something similar. I would love to take the bold flavor of a ghost pepper and drop the heat to something similar to a Serrano.
I will be showing the progress of this for sure!
@@ChilliChump Hey, Just found your channel. Thanks a bunch for your information. I tried starting my first fermented batch today after watching your videos and a few others. Went to the local green houses and bought a bag of "chilies", tossed in some fresh green onion, garlic and a few other seasonings.
Do you make your own vinegar as well for your sauces, maybe a fruit based vinegar?
@@th3count I do make my own vinegar, but I don't use it in my sauces at the moment. I need to use vinegars that will give me a predictable result, and the flavours would vary quite a bit with a home made vinegar. It's no problem to use it for your own sauces though if you aren't worried about the sauce tasting the same every time!
The Lemon Nandos 🤣🤣
Also no need to wait till next year. I would get a cheap grow light online (~£40) and plant about 20 in small pots under it. You’ll see a wide variety of phenotypes plus you’ll get to grow fresh peppers all year round. Over the winter, observe each plant, select the phenotypes you like, and plant those out next summer. That way you don’t waste precious space in your garden!
I vote for Lemon Tickler as the name for this glorious creation!
I would suggest "Perihelion". There's a few nice connotations there for a hot pepper.
Hi- not to put a dampener on things but you might think of covering over the pollinated flower - there is a chance that pollen from that plant or others get into the mix - the stronger Jean will take over -
I hope you have done it - I would cover the flower after this with your mesh bag just to stop other pollen contaminating - just a suggestion
I did cover them over with the mesh bag to isolate, so pretty confident of the pollination.
Chillichump ok great that should work - you didn't show that in the video . I thought it was strange as you cover them to save seeds . Ok forget what I said . Earlier
@@ragnarandy I was trying to keep the video tight...did a load of editing. People seem to complain when videos go over 15 minutes or so
Chillichump I think you did it well - it's hard to do without damaging the flower and having to start over - 👍
I can't wait to see how these turn out next year.
Am i the only one who loves the way he says chili pepper
Loved your video I've been thinking about doing that for a while with flowers now I know how to do it with the flowers I think it would be the same process however I call it new pepper patience because it took a lot for you to do that have a great holiday
Cool stuff. I’m going to see if I can pollinate one of my ghost peppers with the pollen from my chocolate scotch bonnet.
I've watched this vid a few times and wondered what was dancing around in the background, just worked out its a 40th birthday balloon 😆 great vid btw 👌
Thanks Mark! Yeah this was just after my 40th!
FLIP!!! I don't.. i really don't understand people disliking a vid like this.. One of life's miseries, i mean mysteries.
Anyway thank you for some of the science as well. So helpful.
Can't wait to see what happens!
Looking forward for the result 🌿🌶. After I try growing different peppers I will play this game too. Thank you for showing the rooles 😁
This was awesome! I learned so much from this video! Have to try this on my ghost pepper plant. Maybe the ghost crossed with one of my habeneros? Should be interesting....
Lemon Peri and Peri Drop. Curious question, here you used the pollen from the lemon drop and put it onto the peri peri, would you also take pollen from the peri peri and put it onto the lemon drop then grow out seeds from both pods to see if one lot turns out to take on different characteristics from the other? Great video as always.
Wedding favor bags and flagging tape helps me when saving seed and preventing cross pollination
I actually talk about that in this older video of mine. Its the method I use: ruclips.net/video/P4dBYeKCtow/видео.html
@@ChilliChump cool watching now
Very good tutorial. Planning to try cross pollinating some super hots with tabasco and C. eximium plants this summer. Going to be interesting to see the Piri Piri x Lemon Drop update. Thumb up!
Thank you. There have been quite a few updates on it! Including a taste test! It's on F2 generation right now
Can you cross just about any peppers? I love the Tabasco pepper plant and I would love to see a hotter and maybe even better looking peppers. I think this could be an amazing project to do in a indoor hydroponic system because it can be growing year round. Your video has me really wanting to cross my Tabasco with something else. Hopefully I can get a indoor hydroponic system and a pepper I want to mix with next year. Thank you so much for this video. It is very inspiring! Also with a indoor hydro system you could make it where there is zero chance unwanted cross pollination. Keep up the great videos and I cant way to see them next year.
If you look at the chart I popped up in the video you can get an idea of which types can cross with other types. There are some that don't cross too easily...
Lepri pop, "half" lemon and half pepri. And just the pop ( kinda rimes with drop ) that comes when you bite down on it and it crunches!
Hey, @Chillichump, just finished your Cowboy Candy video from last year. Hope to see an update this year with the hotter varieties and baste! Cheers
There's always some kind of stigma when it comes to growing chillies at home.
I'll get my coat.
Lemeri! Keep up the great work, you got me into growing my own peppers and fermenting my own sauces! Quality content as always, have a great day. :D
Would love to see this next year too
This is gonna be awesome. I can’t think of a name. Use your name, it’s your baby. You really got me into peppers 🌶 I’m fermenting some Tabasco with Cayenne, thyme garlic right now. I’ve just ordered my bottles. Hehe⚗️Thank you for my new hobby.
I would say "Dropping the Peri"
Is it not better to properly cover the pollinated stigma adequately to prevent pollen from other source pollinating? You have explained the technique of emasculation of the stamen beautifully well thanks a lot.
Good luck with the results ! Id say see what the cross looks like and what it tastes like before giving it a name. Lemiri is my suggestion though :)
Lemi Pepper!! Great video, can't wait to try this I had no idea. Thanks!
I love your videos. Name for this heterozygot if ripens yellow: African canary. I guessed it right at the beginning of the video , on of the parent will be your peri-peri.
So, if I understand correctly, you pollinate and tag individual flowers, then plant out the seed from the resulting pepper to get your hybrid? Could have been a bit more clear about the steps, perhaps bullet points would help those of us who aren't good auditory learners or who are non-native English speakers. Thanks for such useful information and great footage. Cant wait to see more :)
That was extremely helpful for future gardening for me. But I'd like to just say I feel like I might not be old enough for all this plant sex talk. Also, and most importantly, there might of been an alien behind you towards the end there. Thanks again Mister Chump.
“Peri Sunrise”
I Wonder what a super hot crosssed with a bell pepper would be like?
I was thinking that as well. I just happen to have a few rainbow bell and reaper plants. Might giver a go.
GifCo Carolina Rainbow, awesome!
Some unholy handfruit sized nuclear grenade of a pepper!? Maybe mini bell peppers.
Tony Kneisel bell pepper is annuum. Not sure if the super hots will take as none of them are annuum.
Ben Fourie that makes sense as to why I’ve never heard of em!
Peri Lemonhead! Painfully tasty
New subcriber, been watching for a while I have five different cultivars of jalapeño, Freano peppers, Serrano peppers, and two super hots, one Ghost and one Ghor-Pion it's a cross between Ghost pepper and Butch T Trinidad Scorpion. Looking forward to grow more super hots next year, you've inspired me to make my own hot sauce🔥🔥 with great success. I've crossbread cannabis before and you are spot on with your technic thanks and have a blessed day 👍👍🔥🔥🔥🔥🔥
you know it has to be called a Chump Chilli right?
The CC Burner (ChilliChump Burner)
Hope it turns out great! Permon chump could be a good name.
Very helpful, thanks for sharing 👍
Nice masterclass Chillichump.
I agree with others - PeriDrop
and on the bottle label you could mention AM-arseache.
Lemon Berri is my suggestion. Has a good ring to it
I've been wondering for a long time how they do it. I thought they had to be in some lab or something with chemistry equipment. I didn't realize how straight forward it is, but I should have known that since our ancestors have been cross pollinating for centuries, it seems.
hi buddy i think maybe "perilemochump" or more simple cc-lemon-p " love the channel really got me into growing some myself my cross pollinate mix would be a choc naga and cayenne pepper i think both flavours would be great together 👍
atb simon
i just did that last week with my komodo dragon (orange) and fatalii whites.. used the fatalii pollen on a komodo flower.. looking forward how it turns out, as i'd prefer to get a white komodo dragon pepper :)
This will be a most usefull video as I have a jolokia and a 7 pod in side till next year
Great video as always! Nice closeups for the audience.
Great informative videos as always! I appreciate the time and effort you put into your work! Keep up the great work! Looking forward to seeing the cross !
Uhhh... the chili Community has been complaining about his videos for over a year everything he's shown you you need to erase from your knowledge. Has been cross-pollinating through every fucking video. The fact that we just called him out and now he's doing the video on Cross polinizacion proves the fact he knows nothing please educate yourself before believing in the internet
Just saw this comment. What the hell are you talking about @Vineyard -GHS-?
@@VineyardGHS ???? Wtf are you talking about????
Crossing a lemon drop with a thai dragon would be very interesting. The lemon drop and Peri Peri cross should be named the Chump P or Chumpee.
Great video! I would just like to add that the pollen itself doesn't exactly travel down. It grows a pollen tube in which to deliver the sperm.
A good name is dropped from heaven.
The lemon chumperi!
This is actually a very long process. If you will only see what is happening next year, and then 8 seasons for it to be stable. All the best with your endeavour.
I will be speeding up the process a little by growing under lights...I should be able to get 2 or 3 generations in a year...let's see how it goes!
@@ChilliChump That's a good idea. No wonder you are so good with your channel. All the best and keep us updated. You sir inspire a lot of people to do what you do.
I take it you will be using heat mats and lights during winter months?
Cool upload...!
I like 'Golden Peri Peri' that has already been suggested.
I always laugh when I hear people debating 'which came first, the chicken or the egg?', it is demonstrably clear that it is the egg. In your vlog you give a wonderful demonstration as to why! Name for these potential 'beauties'? well why not start with 'Lemon Peri', but then re-name it when you have actually tasted it... (alternatively naming it after your wife might be popular wrt domestic bliss ;-) )
Eggs don't lay themselves.
@@ZrubekFamily Which is why I laugh. It is a 'parent/child' logical question. A 'chicken' does not have to have been 'born' by a 'chicken', it is naturally a hybrid of who ever (two parties) created it. 'Eggs don't lay themselves' is equivalent to saying 'generations of breeding have no effect' (which is demonstrably silly). To restate it is the 'result' of breeding that 'creates' change. It is the 'seed', or the 'egg' that is the resultant 'new'body/plant/organism. It is not a 'religious', question, nor a debatable 'question', 'parents' of same or different 'lines' produce offspring that are either similar or different from their parents. Thus the 'egg' came before the 'chicken'. I.E The chicken was born from the egg. Simples. PS There are clear some arguments here that are 'sensitive' to some readers, but the foundation is true regardless of one's perspective. 'Mix two fertile things' you get a 'new thing' the seeds of the 'new thing' might provide a stable ' new thing genetic line'. Egg first, chicken second. Cigar.
Really interesting video thanks so much for making it @chillichump !
Lemon and Peri go large!
Made me laugh 😊
Lemon Peri CC? You'll probably get more inspiration for naming after growing some f1s. Thanks for making this, the best video I've seen on the process.
Thanks Peter. That means a lot.
Lemi Peri .. same 4 letters and just sounds right
Perilemon Pepper would be my suggestion.
Or Peridrop Pepper...
I had this happen naturally before. planted my banana peppers too close to my habanero's and ended up with some hot banana peppers :D Had some fun with people with those lmao.
The Persian Pomelo. Peri was a Persian mythological creature that seemed evil at first but ultimately turned out to be good. Pomelo is a large citrus fruit that is a close cousin of the lemon.
This is cool I've always been curious as to how this was done.
Would love to do a Serrano and Habanero cross. Make a busy Serrano plant or thick walled Habs
Love the content. Your videos have been extremely helpful. As for the Pepper, well, I just couldn't venture a guess until I see you try a product of your F1. Also, Happy Birthday, if that was your ballon twirling in the wind at the end.
Interesting I would want to see the result next year of your cross , before naming it ,colour , heat , taste , names of the peppers you cross . Might not germinate ( not putting a curse on your creation ) then we could have a conversation .
Can you cross a mixture of chocolate taste to a hot pepper?
That would be a great "Aztec" cross.
Having written tha las line...maybe I should have read further down than I did! A chock naga? It sounds good.
So many possibilities. What about a Bangalore Whippets Tail crossed with a Scotch Bonnet?!
I thought this is what you have been doing in your greenhouse all along. My suggestion would be to cross cayenne with jalapeño. Probably all ready done, please enlighten me?
Peri Plated Gold
I tried to cross-polinate a couple of chillies this year and after i put the pollen on the stigma's the flowers died and fall off after a couple day's :(.
Chilli plants can be fickle things. Even healthy plants occasionally abort flowers. Don't give up
I toss my hat in for peridrop, but if the turn out short and yellow maybe the Leo Fang pepper.
This channel is awesome! I'd name that one a 'zesti berry'. Would want to see a cross between a fatalii either with a ghost or a birdseye demon
Piri Drop pepper. I am sure you have a name for it by now.
All my questions answered and more
Really like this kind of videos!
Perla - Italian for pearl but also a play on words peri-lemon
The idea of coming up with your very own chilly is awesome. I’ve watched Khang cross hiss and saw a few that he has shared. They are stable and doing very well. I couldn’t suggest a name at this point lol. Perrylemon?
Would like to suggest as Hot Berry