Why McDonald's Is Better in Europe | Asmongold Reacts
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- Опубликовано: 24 авг 2024
- by @fern-tv • Why McDonald's Is Bett...
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Asmon never ceases to amaze me. One time he has really, really intelligent, wise points of view and other times he says the absolute dumbest nonsense I could think of.
The duality of man.
He is American, you have to lower your standards.
why do you even care
When he's dumb, it's on purpose for being entertaining.
@@vidgetgaming imagine believing guns should be banned while simultaniously believing you are smart.. LOL
@@shintruth2716sometimes its really not... he has a few abysmal takes from time to time. which is normal, hes human (i believe)
Thanks for the reaction dude 👌🏻
you got some great content!
great video too dudes
2 Bored Guys bauen weiter ihr imperium aus
Good video
@@xVISTALUxKlar, der Westflügel nimmt Form an!
I remember my american friend visiting me in Germany and he even said that our mayo tastes better than in the US because, and i quote "It actually tastes like mayo and not a bunch of chemicals and taste enhancers"
I was in the US for around a week. I still don't understand how can bread taste sweet, but they made it....
@@gaborcsuzi4504apparently it can classify as desert xD
am envious of you that you still have orginal big tasty in germany, in sweden we have " upgraded version" and it frigging are the worst.
As a french guy, I felt both insulted and amused when he wondered if France has cars lol
Meme ma Clio est meilleur qu'une Rolls-Royce de la bas
@@nothappierthanme6146 Peut être pas non plus mdr
On utilise des chariots tirés par des chevaux c'est bien connu...
@@nothappierthanme6146croisant
you guys ride on giant baguettes through the streets, dont lie 😁
I'm enjoying Asmon interpreting "we would like not to be treated as a nuisance" as "they think they are too good for McD" really shows the American vs European mindset.
I mean, he is from the US, where having things that eases the customers is considered "catering to whiny babies".
@@SparkShadow212 welp to be fair, seppos are whiney babies
Mcd is not quality food
@@collindille4740 Oh absolutely not.
I am a european and he is right. It wasn't said in the way that mcdonalds is somehow treating the french people badly, it's this arrogance that is present, like if not for Mcdonalds, place is all around fine dining and michelins, not kebab shops lol. We are talking about France in 2023, not Louis de Foines times. America in the 60ies was also a vastly different place to what it is today
If you think that's messed up... look at the ingredients in your everyday condiments in USA compared to other places. My 🇨🇦 Hienz ketchup has 5 ingredients, starting with tomato paste. 🇺🇸 is 20% corn syrup
reply was hidden. Our lists of ingredients usually contain words you cant pronounce and need to google.
Companies have too much freedom to put whatever trash they want in USA! It's a true wild west food wise lol
not to mention the amount of estrogen that's in McDonald's food
I spent a few weeks in Europe and their food tastes like dirt. Also the US (and CAN) have stricter requirements for what goes on the ingredients label. In Europe it will say "Tomato Paste" but in NA it will list the actual ingredients of that paste. Just because you don't know what something is doesn't mean its dangerous
@@maskettaman1488hahahaha cope
Funny how Asmon talked shit about that french cheese but lives in a moldy and rotting house
And asked if they have cars LOL!
truuuuuuuuuuuuuuuuuuuuuuuuuuu
Asmons American cheese is not cheese and gives them cancer.
9:33 Beware of misconceptions:
1. There's *nothing black* in _Rockefort_ , nor in any of the many French cheeses made using the "persillé" method or which are called "bleu" (blue): the color is *dark green.*
2. This is not a mold of any kind. It's a *penicilin.* yes, indeed, a penicilin somewhat similar to that used to create anti-bacterial drugs.
3. This type of cheese is *very stable over time* , and was invented by ancient farmers to preserve it safely for a very long time without the need for potentially toxic petrochemical additives, polluting packaging or energy-guzzling refrigerators, simply because none of this existed back then. *This cheese defends itself against pathogens.*
And it is delicious!
The fries aren't burnt. There was an option to get other vegetables fries, so you could order a mix of potatoes, carrots and beetroots fries. Thus the darker ones (probably beetroots)
They were actually quite good and healthier than just potatoes.
Not sure they were healthier, I tried it when it was available but they absorbed oil way more than potatoes fries when deep fried so my fingers were way more greasy than usual.
moment you fry them it loses the Healthier option.
they were so good than they stay in mcdo less than a month lmaooooo
@@nippon19 it was planned as such. It was a limited product.
Just like the mc raclette or the cbo...
@@domenicomacchia5197 nutritionally you are wrong. Even Fried, a carrot will have more vitamines than a potato...
26:34 just want to note that in most EU cities you can choose to own a car, unlike in the US where you seemingly need to own a car if you want to be a part of the society.
On the other hand it's nearly impossible in some cities to get around by car, forcing people to make use of public transportation (which sucks, even tho it's better than in the US).
Also, if you want to own a full size SUV or Truck in Europe you're forced to pay up to 200% tax in some countries, making them unaffordable to most of the population.
@@Buceesfanmaarten
I think that Denmark and Norway have very high taxes on petrol cars, so they have to buy an electric one. But there are no additional taxes on SUVs or trucks anywhere.
@@Buceesfanmaartenwhat are you smoking?
@@Buceesfanmaarten I guess the quality of public transportation differs from country to country, but where I live public transportation is very convenient. You can basically get to anywhere and you have a lot of options from busses, trams, trains, metros, and it’s way more affordable than owning a car. My family has always had a car also, as do many families, so I’d say we have it A LOT better than the US in almost every way I think. We have the actual freedom here, freedom to choose.
I've never owned a car in my 30 years of being alive, never felt the need to, it hasn't had any negative effect on my quality of life. I think that's neat.
In a big European city, you don't need a car. Most people have everything in walking distance and public transportation is good. If you have car, you rarely use it within the city, it is mainly for going out of the city.
Yes, but that also happens in big american cities like nyc. For suburbs, you have to have a car to live. Tbh here in Europe too. Medium towns you can get around easily, but if you live in a smaller village, you also need a car to go to the city
THIS VIDEO IS MISSING THE FIRST FUCKING POINT ! Quality of the food we use. Meat in france is so much better . For having tried both, the meat used in the US in Mcdonald's is disgusting AF. For some other ingredients ig also
Meat in entire EU is better than US, not only France
Meat in US McDonald's isn't meat. It's pink sludge (basically all the unused parts of meat blended together into something) and it's forbidden in the EU. So obviously it tastes better here. We get actual food...
Asmon: "Why does the cheese the cheese all the black molds over there?"
also Asmon: *doesnt know what cheese is made of, or what fermentation means.
yes
I mean tbh, blue cheese has a really special taste, and it's not that good looking so it's understandable to despise it. But yeah blaming it on the mold while it's how every cheese is made is inaccurate lol
@@tag-pi3wy I here your point except for the taste, it's a strong taste if you eat it like that (still love it) but if you cook it into a sauce for example the taste really soften and it is amazing
@@Chris.Newbury Oh yeah of course, im french so i eat most of my cheese "raw", that's why i only took this aspect of cheese in count, mb. Making it into a sauce or in addition to something else can really turn the taste into something better, true.
But i still think that for someone who's not really into cheese, blue cheese isn't gonna be their 1st option yk?
@@tag-pi3wy Tu as tout à fait raison 😁 (je suis aussi fr)
A friend of mine was eating fastfood every single day while being in Russia. After he moved to USA he suddenly started eating healthy food and cooking for himself. If you ask him about fastfood or sauces in America he goes meinkampf mode saying how inferior they are or how its a sugarcoated poison.
I mean... He isn't wrong in the slightest rofl
Is he wrong? The US has like the biggest obesity issue in the world lmao.
US foods in general are so incrediby unhealthy, even the vegetarian and vegan shit that gets put out is not super healthy, because regulations are in general just trash compared to EU.
why i'm not surprised ?
100% true and that is not even only about fast food
Yea just the beef in US fastfood or the chicken is a crime
This video forget an important point about mcdonald in france and why it didn't work at first: They imported shitty beef and Mcdonald got banished by the reglementation
Now their beef is quite good. They had to advertise for at least 10 years their hamburger were with 100%french beef on TV to have the people comback and now it's a sucess
I tried Wendy's & McDonald in Usa last year and just took a bit before trashing my hamburger
Went in japan this summer and the mcdonald i visit was even better than in france
for information, the paper straw are the least favored alternate straw used in french, now we use metal, glass or bamboo straw, each one is washable, and you can bring them with you easly (the bamboo and paper one are the most used by fastfood place as they are more afordable but bar and restaurant will use glass and metal as they already need to wash the dish anyway)
I’m surprised you guys in US just discovered what in France we’ve been doing. It first appeared around November 2022 here at my place (France!) I was a bit surprised and not happy but after I tried I thought it’s the best idea ever, since we are using so many unnecessary packaging just to throw it away… I hope you guys in US will have same packaging. And yes come to Europe try our McDonald they are different , and a lot smaller too in burger size 😊
Less calories, less sugar, walkable cities. There is a reason why Europeans on avarage are always thinner than the average us american. All the comments calling The EU communists... pfff they make our consumer life 10x better! Real glad to be an EU citizen.
The one thing I hate is their straws, these paper straws add a bad taste to the drinks and keep destroying themselves with the humidity
Your McDonalds looks a million times better than our McDonalds (America)! Definitely have to go if I ever get the chance to leave the country.
We dont have reusable packaging in sweden lol
bro wtf, asmon can have mold chilling right next to him but god forbid its in the cheese smh.
Best not tell him how cheese is made 😂😂
Well in the US they make cheese by mixing processed milk , 100 chemicals and , because it is the US , sugar.
Okay I'm kidding but still , it is not too far from reality
@@fanofcoddThat's not cheese though, it's Play-doh
I get it. One thing is to have mold around, another is to eat the mold. I feel like that only is not gross for the french, because they used to it. Everywhere else, people raise their eyebrows at it
Of o ever go to the us... I'm taking a block of Gouda cheese with me.
"I'm an american" No truer words have I ever heard Asmon say. I wish it wasn't so hard or expensive for us to travel, it can really open up your eyes when you visit other places and cultures. When I visited Paris, it went so much smoother for conversation, ordering and pretty much everything when I told people I was Canadian vs telling them I was American. Way noticeable difference on how we're perceived.
Well if it’s expensive for you guys imagine how much worse it is for poorer countries lol.
The french and canadians have deep philosophical similarities. America and france, not so much :) Trudeau is surely making you guys a laughing stock in Europe atm, so I guess the respect running out soon :/ Maybe not bcus european social democrats are really beginning to act evil atm. They basically want to exclude legally and democratically chosen representatives of certain ideological groups. Its actually very scary. Good to see some countries like denmark denied to sign this sick sick decleration. But these guys have majority in the EU , so the madness is only getting worse.
They basically want to say that if you are "right wing" (such an extremely vague term in a complex political landscape), then you are extremist and should not be allowed in government. Imagine these same people squeaking if someone was to exclude them from politics..... they would cry fascism, anti democracy and justify civil disobedience.
Just Wow... Asmon epitomizes the average American consumerist individualist, not focusing whatsoever on the future or others. While these European regulations may impose some slight constraints on consumers, they aim for a better common world (notably, the ban on plastic straws). Saying, 'I don't throw my plastic into the ocean but into the trash,' clearly shows that he doesn't think beyond the tip of his nose, as if putting waste in the trash makes it magically disappear. Similar to the joke about not understanding why customers throw their trash in the bin, thinking they should throw it in the street for pigeons to eat. Although I'm certain it's a joke, it accurately reflects this polluting and short-sighted American mentality regarding long-term environmental considerations.
the funny thing for me is that you might think that the french Mc Do menu is more expensive then in america but its like across the board about 90 ct cheaper. just go to the bicmac index and check for urself haha
07:00 I'm from EU and visited USA for a couple of weeks... and was abhorred by how bad 98% of all the food was. The amount of sugar in Everything made me gain 5 pounds (over 2 Kilos) during the drip. At the end of the trip i finally went to a "fine" restaurant that charged $35 for a dinner and it tasted like a normal $9 lunch here in Europe... it made me really miss home, and was glad i was about to board the plane in a few hours.
Other than that everything seemed absolutely perfectly fine in the US. Oliver Anthony agrees.
As a European the food in the US really left me feeling like they are purposefully trying to poison as many people before the country gets overpopulated. Even simple stupid bread has daily sugar intake content
Of course it costs $9 since you earn 3 times less money (although it really doesn't, it costs 15-20 euros).
It wasn't sugar that made you gain weight, it was the fact that you walk 10 000 steps a day in Europe, and 2 000 in US.
What crap did you eat? Next time I'd suggest you to sort doordash by "support local businesses".
@@jaazz90 a lot of opinions for someone who has no idea where OP is from and what he did on his trip to the US
@@Dangerous1939 cause they cant have arguments against smth thats a fact 😂
@@jaazz90 we earn 3 times less money? You talking before OR after tax? And what country are you comparing to the US? just in case you didnt know, the EU isn't just one country ;) You might be right about the "after tax" income though, my country has super high taxes. But at least I won't be homeless if I'm unemployed. Oh and...there's this really cool thing: free healthcare. You know, that ONE thing you wish you had when you actually get ill and then get a 5 figure bill you can't afford :)
I like at 1:08 how they translate "c'est pas terrible" to "it's not terrible", where it actually means "it's not great", or a polite way of saying "yeah it's dogshit".
admittedly, an understandable translation error, because why the fuck is "terrible" positively connotated when negated
@@cobracrystal_ because “terrible” can mean awesome in most situations.
@@cobracrystal_ cause French people love understatement lol
@@cobracrystal_ The better question is: why the fuck is "not terrible" a good thing? In my world, if my french is "not terrible" it is exactly that. Very bad, but at least not terrible. That is what that actually means. The sarcastic way of calling something great "not bad" is known as understatement. Thast might not work in any language with any word.
That's because in Germany we say "nicht schlecht" which translates to "not bad". It means that something is better than expected and actually pretty good. Opposed to the United States for example we very rarely use terms like amazing, spectacular or something similar. Since it's a German channel there has probably been some misunderstanding.
Nice you've subscribed, the people behind this are very committed to any in-depth reporting. They have started in germany with the channel simplicissimus and do high quality content over a few years already, now partnering with a different youtuber creating this new English channel fern. So basically most of the content you see there now, was previously released on the german channel, you may take a look there as well.
Fun Fact. McDonalds is shitty food in every country 😂
Heh yeah, but it seems it's ever so slightly less shitty in some places compared to others.
I think it might be a case of the narcissism of small differences.
Cure- learn to cook.
It would be so cool to see Asmon and the rest of OTK go to Europe and test different fast food chains and review em. Might be a great idea for the future.
If Asmon strays too far from Texas the world ends tho.
@@cwj138lmao he’s like some SCP or smth that needs to be contained in one place
We need a show where Americans who know little to nothing of Europe are kidnapped and dropped in a European place that's bound to give Culture Shock, like a bicycle highway in the Netherlands or the Bone Church in Czechia. Watch them tripping balls like they're in a parallel universe.
@@Hodoss “Holy Beegeesus Sophie! This place is so primitive they don’t even have cars”
@@adammasterx5854They already think that. I’ve seen enough “Stupid Stuff Americans Say” to know that they think other countries don’t have internet, or cars, or electricity.
No no no!! This video should be why fast food in general is better around the world versus the US, in both quality and service haha. Japan is peak fast food when visiting there.
This. Mcdonalds in Japan beats EU by a mile. Hell, in south east asia theyre better than in the us/eu.
Fast food companies basically discovered that you can literally throw the garbage in US , call it "an innovation" and people would still eat this. Why spend money and resources on improving the quality of products when you can downgrade them, keep the price and nobody will tell a difference.
Nah its even deeper, why is ALL food of better quality in Europe than Merica and why does Merica have more "food insecurity" than most European nations as well?
If you go to Japan, PLEASE dont go to a fastfood joint other than like once for the memes
Food in general is of lower quality / lower safety standards in north America than in the EU and parts of Asia.
What? McDonald’s is even worse in America? That’s bad
Yee. Its basically homeless shelter with shitty food.
Asmon: "You could leave those out for weeks and it would not leak through, unlike the paper cups."
To me the concept of leaving any McDonalds food out for more than a day is insane. For me it always just has been, i go to McDonalds, order my food at the front or on the displays, either sit down and eat it and go home right after or, take it home with me, eat it right away and throw the whole bag into the paper trash can cuz all of it is paper anyways and i never had a problem using any of the stuff ... if it's the cup or the straw or whatever.
When I was stationed in Japan I was confused the first time I went to McD there and the meal only came with a small drink and fries. But it did make me realize how big a fata$$ we are in the states after that.
Small drink AND no free refill.
they're tiny ppl....
@@vukkulvar9769 wait, what? free refill?
@@whoknows8225 yea they’re not obese.
@@vukkulvar9769 free refills??
I worked at a McDonald's in the USA very recently. I say recently, because I quit after I saw what went on in the kitchen. I legit saw someone who dropped one of the frozen meat patties, pick it up, and place it on the grill. Don't reply with the "10 second rule" bullshit. The floor was caked in grease and dirt. The dishes and cooking utensils only got cleaned once or twice every couple of days. They don't even bother to temp check the food on the regular, and cook food under the recommend temperature all the time and just guess if it's done.
This is a warning... Don't eat McDonald's in the USA.
In America we dont give a fuck about frozen (to be cooked) foods falling on the floor. It is quite literally as clean as humanly possible after it is placed on a hit grill. ZERO germs. I get it, McDonald's is NASTY with some of the shit the employees do, but I guarantee that same shit happens at every restaurant. Small businesses? You bet your ass they aren't throwing away anything dropped on the ground if it's cookable. They simply cannot afford it and would go out of business if they threw away every not yet cooked thing that falls on the floor. McDonald's is no more nasty than anywhere else, it's just so big and so open that you get to see the shit first hand even as a customer. I did work there along with several other fast food places and they are ALL vile. If you refuse to eat McDonald's, ypu should never ever eat at any fast food in the entire country.
Lazy people exist in every country.
@@JTheraos small businesses have employees who have a personal interest in doing a good job. Bad rep can destroy your place in no time. A lot of the time the small food places I go to have their actual owners cooking or overseeing the process, some of them are family buisnesses. It is different when you actually helped to create the place and care about the quality of your product instead of being a low payed employee doing a job you don't like for a multibillion company you don't care about. Some places I go to even have the kitchen in the middle of the joint so you can see the whole process of cooking.
I worked in Polish McDonald and that person would be warn imminently. You can't even touch "dirty" things without wearing a glove, also frozen meat need to be picked up wearing a glove. Sanitary standards are strict, at least in Poland.
I've worked for McDonald's in France and you don't have the right to do that. First there's an alarm every 30 minutes telling you to wash your hands. You have to do it. If a meat patty falls on the floor you take it, put it in the trash and wash your hands again. Otherwise you'll get warned and ultimately fired.
The first McDo in France opened in 1979, not 1997.
You have to know who Paul Bocuse is btw. He is the chef he is the Micheal Jordan of chefs
I never eat American food in Europe because it seems to defeat the purpose of traveling to Europe. But they have better tasting soft drinks. Probably half the calories too. I don't drink calories normally but European Fanta is the best. They have different standards for what can be put into those drinks and it actually improves the taste.
The best Fanta i tasted was in spain, it was apple flavoured
I've never tasted American Fanta but I've heard its so sweet it makes European Fanta taste like juice. I thought it was the opposite where when you drink American you can never go back.
I would probably die eating american "food" (i use the world loosely in this case).
USA uses "Corn Syrup" while EU uses "Sugar" (Either from Cane or Beets). Neither is healthy but I guess it affects the taste. Also USA uses more chemicals that EU forbids... so there may be something about that.
They swap some sugar for artificial sweeteners because many EU countries have sugar tax. That's why it tastes different. Imo it's disgusting, orangina is way better
Random balding 32 y/o french guy here with just some stuff to say.
6:45 Those are vegetables fries and those are pretty good.
7:25 McDonalds has been in France since the 70s, not 1997.
10:14 José Bové was hated and ridiculed by kids in France.
13:45 Though they've been looking more modern now, I've never ever seen a McDonalds looking like that, most of them still looks like shown before or have more subdued colors.
14:55 We had Ronald, Grimace, Hamburglar and Birdie up until the 2000s.
26:00 We still have paper / cardboard when ordering drive-through.
TY for setting the record straight on some things. Lots of videos like this, good and well-intentioned as they may be, don't tell the full story.
In the early 90s I had a teriyaki burger in a Japan McDonalds, very good.
Fascinating stuff.
Thanks for the info brother.
@@thomgizziz I've had EU McD, I don't get where anyone is saying that shit is better cause it straight up ain't.
The fucken ketchup is wrong to start, it's that really sour type no one here likes.
The fries are just different, it's like going to some no name burger joint fries.
I think it's just boring people who want to feel superior so they tell their friends after coming back from what is a shit boring trip doing nothing how amazing everything is there.
I swear, it's 100% just that, boring people trying to turn their boring life into a super hero story and it's sad.
Interesting how the video says 1997 and later it says in 1992 , X thing happened.
"They've been eating shit for so long, they like it now." - Asmon on retail WoW players
Kinda ironic how it perfectly applies to his reaction on this too. So very American.
Same how they can stomach there chocolate they are so desensitized, statements like "huh you ever realize puke sort of tastes like chocolate?" Comes naturally to them definition of shit taste is that they start to like the taste of there own puke absolute slop
true
let's not pretend this doesn't apply to everyone, we all get habituated
The McD’s in Japan are like comic book versions of McD’s. The register employees stand ready and attentive, uniforms perfectly pressed and clean. The kitchen staff move quickly and in perfect unison, like a dance. There’s no chatter behind the counter. Each employee has a job to do, and they do it flawlessly. The food is fresh, always, and it looks clean and perfect. The dining areas are spotless, and all of the chairs and tables are anchored, so they can’t be moved. It’s completely opposite what we see in the US where the counter people are distracted, the guy at the fries is picking his nose, the food’s been sitting under a heat lamp for 3 hours, and the dining room looks like a kindergarten play space.
Disgraceful
I ate at 2 different MCD in japan and I think both times I found the nuggets fucking awful, it was in 2018 so maybe it changed idk but compared to france yeah it was a downgrade but atleast macdonald in japan had the best bread because they didn't make it
And for the work ethic of Macdonald it was fine? It was clearly less rushed than a french one and way cleaner but it had less people inside so maybe it correlates (even more with a cleaner population )
I don't know but when I visited Japan, about 20 years ago it was totally different from what you describe, maybi it changed but it was a 2 story mc donalds. On the upper floor smoking was allowed, and it was a mess actually. I went in there at 3 AM, sat upstairs with my meal and nearly every single seat was occupied by a person who was sleeping.
The guy next to me was sleeping with his headphones on and on his mobile phone was a ice skating olympic thing or something like that but he wouldn't know because he was just sleeping in the most uncomfortable position I can imagine. So I highly doubt that the sleeping problem has changed and I highly doubt that the "work mentality" has changed and that imo is not a good thing at all. Maybe it did though but guess not except for smoking being prohibited I would assume.
I married into a Japanese family and have visited Japan many times and yeah it's a totaly different experience. Clean, efficient, the food was mediocre but superior to U.S. McDs.
I think the cultural aspect of fast food is really important. I'm Belgian and in my country, we have our own fast-food chain called "Quick". It was created in 1971 and is by far what people up to my generation think of when we think of fast food. It's simple, McDonald's came to Belgium in 1978 and was never "the" fast-food here back in the 90's and early-2000's. From 1978 to 1991, they only had 10 restaurants, Quick had expended to France (no McDonald's there yet) and Luxembourg. They even bought out Burger King in France in the 90's. Not going to go into more details, it's not the point. But basically : Belgium has a popular fast-food chain that isn't American.
I mean, until 2015. It's bought out by a French company that decided to transform all "Quick" locations into Burger King (they had bought the franchising rights of BK).
People told them : Not going to happen. You take our Quick away? We're never eating here again.
So even though a chunk of the Quicks have become Burger King, over 76 restaurants in Belgium remained Quick. Burger King has 54 restaurants.
All of this chaos profited MDonald's which grew to 108 restaurants.
Personally, I like Quick and Burger King better, but I like MacDo better when I'm in France. The menus are different.
In Belgium, I love BK's X-tra long chili cheese (currently replaced by the "Chili Winter Hot" burger).
I love Quick's "Le Formidable" and "Supreme Bacon".
I don't like McDonald's here (very uninspired menu) but in France, I love a good "CBO" or a Big tasty with WAVY fries !
Also, Ice-Tea is not American Iced Tea, just FYI if someone looks at the menu or comes to Europe. Very different flavors. And in Belgium especially !
bro i lived in belgium for like 3 months and quick is the best fast food i've ever been to.
USA: McD
France: McDo
Germany: McDreck
England: MuckDonalds
Italy: Mc
Fun Fact: The Michelin stars are from the same company as the tires on cars are. In the early days of the car the michelin tire company gave out an atlas with repair stations in case your car broke down and added restaurants as an afterthought. Then they started to rate the restaurants with stars, and the rest is history.
Thx Cpt. Obvious
@@RomanAbstinent161 How is it obvious for people who don't know the whole story ?
And then Asmon ask if we have cars in Europe.... US citizens seems so uneducated when I hear that.
@@RomanAbstinent161 How was that obvious lmao, I've never heard of that and if someone randomly told me this, I absolutely wouldn't believe it
@@Corrupted So you don't know basic things, ok
Seeing Asmon reacts with his american biases and ignorance (no offense intended) was entertaining.
Yeah because US university level education is equal to let's say French kindergarten.
They have some catching up to do.
We have better standards in the EU, this concerns education as well. I'm a simple Pole, I complain about my country a lot but when a foreigner does it... Well, that may end badly for him... The same goes for the EU as I'm a EU citizen and I'm proud of it, we can fight inside it but don't you dare to flame another EU member country, Asmon!
@@PacekBrudnyPlacek europoor
That's weird considering traveling internationally for education is majorly US-bound@@joostverweij5440
@@redeyes3847 lmao how many american are living paycheck to paycheck again ?
It's food culture. France cares about food. Americans largely don't. And the health culture is important. Most healthcare in the EU is essential free and paid by your higher taxes. As a result, there's incentive to protect the health of the citizens. I think that's one of the reasons why the EU is much more strict with food laws and additives than the US. In the US, lobbying rules gov't and healthcare is an industry so really the opposite can be true, it's better for business to keep Americans unhealthy. The funny thing is that despite the fact that food is FAR better in the France, it's usually cheaper than the US. The 'they're too good for fast food' is a lie, most normal food in France is cheaper than the US and is as fast. You can get amazing baguette sandwiches from a boulangerie that blows any American fast food out of the water and it's pre-pared and cheaper. Fast food doesn't have to be garbage burgers.
And back on healthcare, I had a knee injury in Greece a few years ago and then a ski injury last winter in France and had to miss some work and it literally didn't cost me anything, my work was supportive, it was great. I would have been screwed in the US. I have friends who have literally gotten bankrupt due to cancer or accidents, that just doesn't happen in the EU. It could be like that in the US, it's just corporate greed and lies from politicians that prevent change in the US to actually benefit the public and not corporations.
Drive throughs... I'm so glad to be away from the drive through culture. Americans are sooooo lazy. I absolutely love being able to get around quickly on foot, bike, and public transit.
Am french. McDo is still viewed as bad. They're often dirty, and when you go there, you expect OK food. Doesn't matter which one you go to, it's mainly for students and lower class city dwellers.
Getting reacted by someone like asmon is a long waited push these guys deserve after making high quality videos for all these years. First just in german and now with another channel in english. Every video is worth watching and always mindblowing. (also it seems like they start to translate (some of) their german videos in english too)
Lets be real the german accent is painful as fuck.
@@janekdolder722 It's fine. At least it's not a French accent.
@@Erblack3 the only true response
@@janekdolder722 Can be I guess when you live in a german environment you get pretty used to such an accent, like, for me he almost speaks normal
@@tollspiller2043 im german lol. German accent is horroble, french ia nothing like that
It’s so sad (but make no mistake, I’m happy for them) how better countries have it simply due to how they have standards. Here in the US, ppl don’t care, so therefore we get crappy food for crappy ppl 🤷🏻♀️
In USA, companies have free reigns, so they keep pushing for lower standards. If you make more profit serving a blurb of fat, sugar, and salt, they won't fight it.
@@TheForgottenWolfwell the Philippines might have more corruption than the US, but I dare think we have better fast food here compared to US. At least the major ones and the larger mom-and-pop establishments. But then again we have more publically accessible investigative journalism here (e.g. the Tulfo brothers) so that might have balanced the case. No one wants to eat in places that have been documented doing unsanitary practices anyway.
The Food and Drug Administration sets the US food standards I think. However it's corrupt.
What you don't get that you have something for everyone and other countries have like 3 grades: general scum, rich or wannaby rich and ultra rich.
General scum level is like moderate level in US, but then rich is like millionaires in US and ulta-rich is like Donald Trump level.
But you don't have anything in between. You either paying 6-7 bucks for a crappy kebab, 60 bucks for an average home-style meal or 600 for a fancy restaurant or 5000 for a really fancy restaurant.
@@moristar well atleast in my part of Germany, you get realy good food for around 25-35€ Per person.
Ofc i could do it at home for a Fraction of the cost.. but thats not the Point.
The point of Eating outside for me, is to avoid the Work and Time Spent.
i could do it by myself a lot of times o nthe same or better Level.
An american eating plastic tasteless "cheese" wants to criticize roquefort ? You're not ready man.
You really need to see how American fast food is done outside of the United States. Some of them go through the extra effort overseas. I remember eating at a McDonalds in Japan for the first time (city of Iwakuni specifically). I was blown away by how the food was done and presented compared to what I was used to from the USA. It looks like the goddamn pictures and the meal put together by people that gave a shit.
As someone who just came back from Germany, Europe definitely has the better McDonald’s and they don’t put chemical garbage in their meat
We don''t because we have the European Union and its health regulations. I mean, it's not flawless but that's definitely an advantage of living in the EU.
Having a car in France is totally normal and most of people can get one but in large city such as Paris it's completly useless because public transports are a lot faster. There are still some places in France were having a car is mandatory to go to work
I don’t see single-use plastic as single-use. It’s the people’s thoughts that are single-use
the only way they were seen as single-use is because they were cheap to manufacture and because of laziness
Paper straws and cups are even MORE single-use than the plastic ones because: they can leak even in perfect condition, they aren’t very biodegradable (plastic takes like a hundred to a thousand years and paper doesn’t disappear in your stomach (just like glass)), and they are made from trees (it’s like they’re saying “you can’t harm the environment if there is no environment to harm”)
There is no such thing as single-use plastic, only single-use thoughts.
9:58 Take away the "like", it is moldy, and the specs are blue. But cheese is extremely expired milk, either you don't eat cheese at all, or you have no conceptual argument against Roquefort, since all of them are equally nasty. They are fucking delicious, but they are nasty as shit if you think about it, that's why many types of cheese smell like feet. Pizza with mozzarella, Roquefort (or locally-made blue cheese), provolone, and parmesan is fucking exquisite, for example. In fact, take those 4 cheeses and use them on anything that goes well with cheese, and it'll be amazing.
1. Those "burnt fries? they are VEGETABLE FRIES (As in BEETS (the dark ones) CARROTS an PARSNIP) quite delicious but of course very different looking to plain potatoes
2. That french cheese they taxed is LITERALLY "blue cheese" (like the salad dressing etc.)
3. The tax loophole got closed in later years in the EU... McDonalds, Burger King etc. have to show how much they sold as "take out" and how much got eaten there to get correct taxation.
4. EU regulations F.T.W. !!! They even forced Apple to switch from lightning to usb-c. ...if you dont like paper cups: get a reusable plastic one! (costs a deposit you get back when returning)
Vegetable fries? Are the regular fries made from meat?
@@johnbroke2336 It's probably a fancy way of saying they aren't made from potatoes. Nowadays a lot of people equate potato chips with junk food and vegetables with healthy food, so marketing them like that probably helps.
Also: He complains that his soda is leaking through the paper cup after TWO days... who wants to even have soda in a cup sitting for two days???
@@Otakumanu It has also to do with local regulations. McDonalds in many European countries has to offer these more "healthy" substitutes for fries. For example in the Happy Meal in Germany you can choose between fries or salad and between nuggies, cheese or hamburger and they will also always put some apple slices into it or a apple sqeezie. also the drink is either apple juice, capri sun or table water.
dont bother..Asmon is just tarded
@14:30
"You can find relatively cozy corners designated for larger groups of people".
In America we have relatively cozy corners designated for larger people.
yes
People all saying that France stinks and is dirty, while it's literally just Paris which is quite an outlier... Oh yeah the thing about French people being mean too, come to the South of the country and it'll feel like a world of a difference ! Some of the nicest people I've met. Why are people so convinced that capital cities represent their country as a whole, while they're often melting pots of a lot of things, and have a totally different vibe from the rest of the country....?
It may be good to mention that even due to the 25% tax in a restaurant in Sweden (12:05 ish), it's about the same cost as a meal in the US. In Sweden, it's rare to tip for a meal but in the US, it's expected to give at least 10%. The food might be a bit cheaper still in the US, but low income/mid income people have more money in Sweden than in US.
So as a Swede who has spent extensive time in the US.. Even though we have much higher tax, i'd say we have approximately the same money "in the pocket".
There are a lot of plastic replacements being developed after plastic straws got banned, such as a plastic-like material made of sugarcane. It's been a long time since I last saw a paper straw.
Yes no plastic straws but suddenly the cups are all plastic instead of carton
Ive not seen a single plastic straw alternative that isnt re-usable metal, or paper down where im at
@@halofighter111 I've got some strange black material straw from a local sushi place, plastic looking and feeling, but apparently organic in nature. Forgot to throw the cup with some leftover (2mm) at the bottom, and left for a trip. Came back 3 days later, and the material was still solid. So we're getting somewhere ! Only place where I see paper straws is funnily enough McDonalds.
American's doesn't know how to drink from a cup, they need single use plastic straw?
@@N3mdrazYes, but washable plastic. The regulation isn't calling for ALL plastic to go away - but that plastic products should be reuseable. A plastic straw of course can for hygiene reasons only used one time. A plastic cup can be washed and used again. The same goes with forks, knifes etc - they are then made out of wood. The funny part is, that because wood can be contaminated, it has to packed into a package, unlike plastic straws, which means that nowadays they produce more waste than before - but it's paper waste, that can be recycled to toilet paper or newspapers.
Asmon: Wow better quality, people create a good place and they stay
Also Asmon: Did they have drive thru? No? Go bless murica
LMAO XD
In france we also have a lot of macdonalds setup into weird building like former train stations, or repurposed industrial building and they keep element of that legacy into the design which can be pretty cool. However regarding the food it's universally considered junkfood still, it's just an easy choice for a quick meal with friends
12:05 As a European, you can't imagine how much it blew my mind when I learned that in the USA, some people come for BREAKFAST at McDonald's. This is something totally unimaginable here. Then I saw documentaries where New York workers said they came to eat at McDonald's for ALL their meals: breakfast, lunch, and dinner. WTF
"Blue" cheese is great man...
There is a lot of different ones. Some I don't like, some are divine.
It's edible mold. Nothing is disgusting about it actually.
But some are definitely more "strong" (not my favorites)
To be fair, a cheese might turn disgusting when it's too old, but it's not always the case.
Depends of the environment it was stored, humidity, temperature, and presence of bad bacterias (when your fridge is not clean for ex)
I live in France.
There is something that make me second guess going to another country.
It's the food. And cheese.
In France we have a ton of variety of cheese.
Even at my local little super market, I can choose between like 20(maybe way more actually) different cheese.
And not some industrial one.
Actual good cheese.
Let's say you can choose between 100 different cheese.
I swear you gonna like a lot of them, even among the blue one.
American citizen or not.
Asmon don't realize what he is missing in life in that departement.
The variety of flavor, texture, taste etc
It is so GOOD.
American "cheese" should be banned. It's literally nothing but vegetable oil, including anything made by Kraft. I like Tillamook, and Kanauka cheddar, but the vast majority is garbage.
Laisse tomber ils connaissent pas le bon goût du fromage. Ils aiment que les fromages italiens mozza/burrata qui ont de base pas de goût sans sauce. 🤷🏻♀️
@@Lostouille J'ai déjà goûté à de la très bonne mozza et burrata.
C'est comme la coppa en charcuterie. Y'a plusieurs niveau de raffinement. Idem pour le saucisson.
In english : there is actually different level of quality in mozzas and burratas.
I had the chance to taste some good ones, with good food along with it.
Same for the coppa for ex, in the cured meat departement.
@@KSpartan bah moi aussi mais soyons réels , c'est le genre de fromage à aller avec de l'huile d'olive ou du balsamique surtout . Même le parmesan qui a un très bon goût prononcé va bien avec des pâtes . Nous le roquefort peut aussi avec des pâtes mais en lui même comme la majorité de nos fromages il se suffit à lui même.
Yo i love cheese. Could you recommend me some cheese? Your personal fav
The best McD meal I have ever had was a brand new McD in Hong Kong. Everything was locally sourced, fresh made to order, delivered to your table... and the restaurant was two stories. You could make reservations. A VERY, VERY close second was Japan.
@@thomgizziz No. I stayed in Hong Kong for a month 3x/year for business for 5 years and lived in Japan for 18 months. A vacation had nothing to do with it. And saying the food tasted the same? You may have defective taste buds, my brother.
@@thomgizziznice assumption...
"They have cars in France, Right?" "is it a normal thing in Paris to own a car? or is it something that only rich people have?" 😭😭😂
the genuine and innocent question, with these curious and childish eyes got me 😭😂
Cool video, but it fails to address other factors that facilitated McDonald's success in France: the lack of a "street food" culture, or something that would allow for fast take out or lunch, which mcdonalds capitalized upon, the massive arrival of immigrants, for whom the french dining culture seemed too inaccessible or who felt too estranged to it (fast foods in France are massively popular among populations with an immigrant background), and the fact that the quality of ingredients at McDonalds in France is really good, especially when compared to the quality you'd find in the US or even other european countries.
American food chains taste better outside of the US because they use those countries ingredients and condiments which aren't modified to be approved by the FDA. They just taste better and have more variety and less grease as well.
Instead, they're modified to meet the often higher standards of foreign countries. Many of the preservatives, additives, and ingredients that are ok with the US FDA are banned outside of the US.
Less sugar and corn syrup outside the USA.
Being french that was soooo fun to watch !
And about the car thing...
A lot of people living in big cities like Paris or other smaller ones don't necesarely need a car (good public transports and a lot of new personal electric vehicles help a lot) (for example I got rid of mine as I bought a Onewheel and don't really need it anymore)
But if you're not in a big city, then there's a pretty good chance you have a car. (usually 1 per person, rarely more than that although it happens)
Yeah Asmon was weirdly comparing somebody living in Paris city center to himself leaving in the suburbs. It's like saying "do they own cars in Manhattan ?". Few people own a car in Paris but most people living in Paris suburb will own at least 1 car, probably 2 for families
I really wish the U.S. had bike lanes.
@@ControversialOpinionGuy LOL imagine not having bike lanes :'D
I think all MC Donald's are sh.. now days. Doesn't matter where. Burgers got mutch smaller more expansive and got a real wierd taste. Not like 15 years ago. Now if i go to McDonald's and eat to much i dont feel full like normal food doses. Actually i get sick
"Thank god im american so i can own cars"
Yeah well european cities for the most part arent designed around having to own a car (since most of them existed way before 1900s) and thus are much easier to live and move around in since its within walking/biking distance. And when it isnt there is extensive public transport systems.
I would share asmongolds sentiment if i had lived in the US my entire life where you have to drive to literally any place you want to go to since walking to the grocery store would often take hours for the average american.
Some fast food restaurants in Sweden has straight up ditched straws. They're like fuck it, just drink from the mug you babies.
McDo is so funny to hear for me as a German because here it's often colloquially called "McDoof" which translates to "McDumb" because everyone going there knows they're just gonna regret it in so many ways but we still do it
I thought they will talk about European McDonald's overall, but it is mainly France.
I thought they will tell us how people in Denmark earn 25 dollars per hour working there or how big are sizes and how much more weird chemicals are added in the USA etc xD
*McDonald’s in Poland is insanely good. Everything is fresh*
It can be answered with only 2 words: BETTER REGULATION. Or maybe just: EXISTING REGULATION.
you see, we europeans really really enjoy our food. sometimes we sit for hours in a restaurant, so naturally the food needs to be diverse, and tasty, and the enviorments needs to be welcoming and comfortable
One thing not mentioned in the video. Each new container in McDo France has a chip, which now lets the restaurant know if the containers have been stolen or not.
What happens after the restaurant finds out about?
Just curious as a fellow european
What are they going to do, chase you down the street?
@@saladspinner3200
No, but the police will
It's pretty much almost 28 dollars, I am French, my friend worked at Mcdonoald's and first of all, mostly all burgers are made on command and are mostly customizable, second they are delivered to you, yes, they bring it to your table, you grab a table number, enter it on the touch screen and pay and then put on your table and wait, and yes its probably double price than in the states, a Big Mac large meal will cost you almost 12 euros which are 13 dollars add an ice-cream around 5 dollars and a side of nuggets 6 pieces about 6 euros and it will be 24 dollars so 4 dollars less than 28... however in terms of taste it is comparable than in the states for a Big Mac (the meat is slightly tastier though as it was freshly cooked). And the burned fries are not burned its a mix of carrots, sweet potatoes and some other vegetables that actually look like that once fried lol
Europe has high taxes, yes... Though most places in Europe, you don't need health insurance if you have to go to the hospital.
That and free school, dental and other perks are paid for by our taxes.
Asmons needs to travel the world so he can check out all the different mc Donald’s editions
I'm french and you made me laugh. You're right, we think we're too good for Mc Donald. But, we kinda forced them to apply by our way of life in our country. Burger King retreated. And Mc Donald still make good money from us, so i guess the hardship we put them through is still profitable for them. And you're right, this is mold for the Roquefort cheese. Very tasty but very gross.
C'est pas dégueu le moisi du roquefort :(
When somebody calls French cheese 'shit', there's definitely something wrong with them. I like Asmon but I like France more, full stop
Yogurt is gross too when you realize how it's made.
Roquefort mold is not gross. It's not the same mold you get on rotten food....They find this mold gross but they eat mutant meat and food with so much chemicals that its a miracle they don't all turn into living bombs.
@@OBEYTHEPYRAMID Yeah, it's not actually gross stuff, but they're stupid anyway. Asmon eats the grossest stuff but goes yuck at Roquefort mold.
Big Tasty is my favorite burger. Here in the UK they do a similar one. I think it's called the same. It's an actual full burger. Burger, tomatoes, lettuce, cheese, sauce. Not just meat and sauce like most of their burgers.
This is why Burger King in the UK is better imo. Their burgers taste like actually off the grill. They are bigger. They do more variations of burgers too. McDonald's in the UK is VERY limited. They do seasonal stuff. Obviously all McDonald's rotate limited time food. But that's a couple burgers at most. Very limiting menu vs BK.
Sad that the Big Tasty is usually a month or two every year. It's their best burger. McDonald's has fallen off though. Great when you're drunk and need food. That's it.
9:37
Frenchman here the Roquefort does not have mold. This is Penicillium roqueforti, a harmless bacteria which only exists in the very cave where the cheese is refined in Roquefort-sur-Soulzon.
It tastes great, especially in sauce :)
I will be marrying a Spaniard. I plan to leave the US in a few years. I stayed in Spain 2 times now. Both times, my health was much better, I'm not eating most of that preservative chemical shit that EU bans when I stay there.
26:45 To clarify, yes there are drive through pretty much everywhere, no it's not that common to own a car if you live in a big city. Unlike the US, public transportation is just that much more convenient. People who do need to leave the city or live in suburbs are way more likely to have cars though. It's not really about the price but more about whether or not you have a use for it (and if it's worth the trouble of parking).
i mean they do have cars, they just don't use them cause they are less convenient as you said.
Most people living in the EU have cars. The only exception are people who exclusively live in big cities.
In Italy, everything in McDonald's is paper, burger boxes, cups, straws, even the Happy Meals toys were swapped for posters, cards and books
I live in the UK, I visited Normandy in 2019 and ended up dropping into a McDonald's. I can confirm that the entire experience was 1000X better than what we have in the UK.
Half the time they forget your order or it's so busy you might as well pick up someone from a shop.
@@Welshmanshots Yup i hate that McDonald from Le Havre, it's good but half of time something is missing (they have a horribly high turnover rate) if he tried this one he got lucky to get his order right lmao
6:45 Wait you're telling me, that you don't have French Fries made from red potatoes or even any other kind? Only the yellow ones? Geezus...
Fun fact: From 8:04 to 9:14 they are showing Dutch footage and posters, the poster before and after the chef are both in Dutch and the text the chef points at is also in Dutch. The stripes on the neck part are blue-white-red though which is the French flag so that might be the redeeming feature there BUT.. Turn it over so it's no longer upside down you'd get Red-White-Blue which is the Dutch flag. He also talks French so guess he's French or crazy enough to learn it Doesn't change anything for the story though :D
I also picked that out! I saw 'tijdelijk' and thought no ways that's french. Definitely some inconsistencies with this video...
Yes he's French, that's Paul Bocuse. And the translation is also complete BS, in this interview he doesn't even say that it's "tasteless boneless food", and it also conveniently omits that he says the damages money would go to Ecully's school of culinary arts.
@@Chapmike Well, I can count to 6 in French due to a song from "The Offspring" so the subs are all I have to go on but I wouldn't be surprised if those are at least a bit off for that fragment as there is already plenty to notice about it anyway 🤣
Also in Europe , employees are paid way more if you compare it to the average salary , prices are not more expensive and the business is still profitable.
So it is better for customers AND the employees.
The enjoyment of food is not only determined by the taste. It is also very much determined by the presentation of the food. Like you said: "This food comes with a dress code". You almost want to dress up and have dinner at McD wearing a suit when you see the way the food is presented, and the way their new packagings and containers look. Good job, french McD!
Yeah. Its also not only about the taste, and presentation, but the balance, the diversity between different foods. if you eat snacks with over the top taste for years(for example pringes, doritos), then even a really good one will taste bland. The same is true for places like McD, in general its only tastes good when you don't eat there day by day. The French one have more diversity, which makes it more suitable for longer term.
He says EU like its everysingle country and you name one
I am French and growing up in the late 80s and early 90s, we definitely enjoyed mc donalds. Looking at old mc donals comercial from the US, they both were very identical, we did have grimace, the hamburglar ..., just look at 90s mcdonalds french comercials. Mc donalds did evolve though and is less colorful than it used to be, but to be fair, mc donalds in the US also evolved, not in the best way though. I now live in the US and I was disapointed by mc donalds menu and sticky restaurants. Mc donalds in France is a better experience and we have rotation of specialty burgers that you don't have here, excpet for the occasional mc rib, but that is about it. I haven't experienced the new reusable packaging though, it reminds me of diners cups and plates. Also, I think it is generational, the older generation (my parents) hate fast food, the generation that grew up in the late 70s and onward loves it. We still love good traditional food, but we are not against fast food.
Relying on minimum wage McDonalds employees that hate their jobs to wash my containers is a scary concept. Even with dishwashers you have to load them right and take care of dishes that don't come clean.
Idk what they get paid here in the EU, but I would guess that they get paid better than in the US lol
@@bl00by_ Minimum wage in the US is $7.25 per hour, for example in France it's €11.52 per hour which is $12.54 per hour. the minimum wage in France is almost double the minimum wage in the US.
@@bl00by_doubt it here in WA state I see ads for jobs there starting at 18$ which is nuts. My first job while in High School was at McDonalds and it was minimum wage at 16 in 1996 5.75$ an hour 😂
@@oarf7100that depends on were you live in the usa. Here in new York it's 15/hour and new York is trying to rise it to 21/hour in the next 3 years
@@bl00by_In the EU countries, their pay isn't even close to the minimal domestic pay, it's higher. They have slightly better wages and usually undergraduates or just other youngsters work there. I mean, it's not a high-end job but it's pretty decent for young people to start their journey on the job market.
high taxes in Europe but free healthcare - free education - good infrastructure - good masstransportion system - US have low taxes and a lot of problems
That mold is basically penicillin :)) joke aside in Europe every McDonalds in each country has specific recipes and special country specific products (as well as integrated design in ceratin hystoric sites adapted to context - like the one in Innsbruck for example) - as a Romanian I thought it was funny we even had McMici, pork sandwitches and sausage sandwitches. I was so happy when Quarter Punder entered the menu, we did not have that for a very long time here. We also have sort of seasonal limited edition offers and recipes.
Romania, as a post communist country was so amazed when the first McDonalds opened in the capital of Bucharest, a big crowd gathered dressed elegantly as for going to a fency restaurant :) The concept of fast food was so abstract.
Portions are a lot smaller than in the US.
Service is not so great even with the Ford type automation - they often forget the paper holding the Big Mac, or even to put straws or napkins in the package.
The paper straws are horrible, also contain chemicals to hold that paper together, that is even more dangerous and damaging to the environment than plastic. ESG is pushed hard in Europe at this moment. We use paper/cardboard holders for the fries and drinks.
Romanians love McDonalds but many think of it as trash food that should be avoided and does lots of harm to the body at the same time :)
Yep, 'penicillium Roqueforti'. A natural yeast found in the some caves where the cheese does the aging process, and also is a good companion to have in your body to help digest your food. But it seems that some people only eat with their eyes and not with their mouths. Like we say in Spain 'No esta hecha la miel para la boca del asno' / ' Honey is not made for the palate of the donkey'
Lol.
There are, on average, 439 cars per 1000 people in the US. In France, there are 482.
I know that these are mostly jokes, but they nonetheless don't help out americans to get rid of the "Americans are really stupid" cliche.
And in France we also have directive on the chemicals used in our products, so it's "healthier" too.
I went to eastern eruope for vacation with my family and was supprised that the burger king there was edible
You can't eat burger king in florida without throwing up something
@@JusDoug0110 You need an iron stomach and willpower that's twice as strong to eat burger king in the states.
@@JusDoug0110 enjoy the goyslop
"Every big american restaurant, is better outside amerika" same holds true for the german car industry, if you order the same car outside the country you get the luxery version that has more legroom on the back seats and wierd quality of life like that.
Ok I cant listen to this without adding some salt: I live in France, was a student in the USA.
- french McDo is better and more expensive than in USA. USA have way more choice of fast foods. This changes the way the product is marketed. You have equivalent qualities fast food as my french mcdo. Sorry forgot the brands, its been a while.
- mcDo is fairly successful France.
- yes there is an effort to fight plastic but its nowhere near whats shown in the video. My take out last week was in classic paper bags same since the 1980s. The only change is the burger box which is paper wrap.
- french people go to mcdonalds as a family or as group of young friends, although its not as cheap as it used to be. We dont eat in our cars like americans unless we are forced to. Even then, we will picnic.
- it is not the norm to eat in a restaurant in France! (this guy needs to come and check how it is offline in real life). We have good and bad restaurants and some employees have lunch tickets but you have to pay extra cash to get something proper.
- seems like only the US talks about the expensively designed plasticwear to fight plastic. We dont give it such attention but there is an effort to recycle.
- we have drive through at mcdonalds but mostly out of big cities.
- it used to be normal to have a car in Paris but getting more expensive and bothersome because of politics. The difference with the states is space management. Its smaller here.
I was in Paris, and both times I tried McDonald's, it tasted like old, rehydrated cardboard flavoured with salt and pickles. Irish McDonald's can definitely be hit or miss, but the French experience really opened my eyes to why people say McDonald's is so bad. So there, that's my anecdotal experience.
I was visiting Paris a few years ago and went to the McDonalds right next to the Triumphal arch (Arc de Triomphe) and it was the best one i've ever been too. Just the entrance looked nothing like a regular McDonalds. They had so many weird things i've never seen before. I ordered a cocoa drink but i had to mix it myself so i were given powder and milk in the order. It was incredible haha