Sweet Corn Dhokla| Gujarati snack with a twist of juicy corn|Healthy Snack

‪@Indulgencebypriyanka‬
SWEET CORN DHOKLA
INGREDIENTS
BESAN. 2 CUPS
FRESH CURD. 1 CUP
WATER. 1 CUP
SALT. TO TASTE
SUGAR. 1 TEASPOON
ENO FRUIT SALT. 1 TO 1.5 SACHET
OIL. 2 TEASPOONS
SWEET CORN.(BOILED). 3/4 CUP (CRUSHED)
LEMON JUICE. 1 TEASPOON
COCONUT. 1/2 CUP(GRATED)
FRESH CORIANDER LEAVES. A HANDFUL
FOR TEMPERING:
OIL. 2 TABLESPOONS
MUSTARD SEEDS. 1 TEASPOON
WHITE SESAME SEEDS 1 TEASPOON
CURRY LEAVES. 3 SPRIGS
SWEET CORN. 1/2 CUP(BOILED)
WATER. 1 CUP
GREEN CHILIES. 5 TO 6
PROCEDURE
MAKE A SMOOTH BATTER BY FIRST WHISKING CURD. ADD WATER AND MIX WELL. ADD THE BESAN SLOWLY AND KEEP WHISKING TO AVOID LUMPS
ONCE SMOOTH, ADD CRUSHED CORN, SALT, SUGAR AND OIL
MIX WELL AND KEEP ASIDE FOR 20 MINUTES
IN A STEAMER POT, POUR WATER REQUIRED FOR STEAMING
GREASE THE TRAY OR VESSEL WITH OIL IN WHICH YOU ARE MAKING THE DHOKLAS
ONCE THE WATER COMES TO THE BOILING POINT, ADD ENO FRUIT SALT TO THE BATTER AND THE MOMENT THE BATTER BECOMES FOAMY, POUR IT IN THE TRAY OR VESSEL
PLACE THE VESSEL IMMEDIATELY INTO THE POT AND COVER
LET IT STEAM FOR 15 TO 20 MINUTES
ONCE DONE, CHECK WITH A TOOTHPICK. IF IT COMES OUT CLEAN, THE DHOKLA IS DONE
POUR THE TEMPERING, GARNISH WITH GRATED COCONUT AND FRESH CORIANDER LEAVES
FOR THE TEMPERING
TAKE OIL IN A KADHAI OR WOK
ADD MUSTARD SEEDS, SESAME SEEDS, CURRY LEAVES, GREEN CHILLIES AND CORN KERNELS
ADD WATER, SALT AND SUGAR
BRING TO A BOIL AND PUT OFF THE FLAME
KEEP ASIDE FOR COOLING
ALWAYS POUR THE TEMPERING ONLY WHEN BOTH DHOKLA AND TEMPERING ARE AT ROOM TEMPERATURE
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[@swatigarg652]

Amazing recipe.. I loved it

[@priyankagarg9012]

My favourite too ❤

[@sangeetagarg1760]

Corn dhokla is a new recipe

[@Indulgencebypriyanka]

Yes it is

[@EasternBorax]

I am sure this sweet corn dhokla is a treat to eat .

[@Indulgencebypriyanka]

Yes it is❤

[@ujjwalgarg7525]

this is mouth watering stuff..Thanks again for imparting knowledge to us via cooking.

[@Indulgencebypriyanka]

Thanks for watching

[@priyankagarg9012]

Very simple and easy recipe..will surely try 😊

[@Indulgencebypriyanka]

Thanks a lot 😊

[@RKG-r4y]

Hello, will try this at home .

[@Indulgencebypriyanka]

Sure..🤗