Before people get super defensive and aggressive about my theory on Mango chutney being influenced by the British. My thoughts might not be completely ‘out there’ according to Google; Legend has it that a British army officer by the name of Major Grey, who lived in Colonial India in the nineteenth century, loved curries so much he made his own chutney using mango, raisins, vinegar, lime, onion, sugar, and spices. This is where some believe the classic mango chutney originated from.
Interesting. BTW, the mango chutney is sour and tangy because almost raw mangoes are used in it. In Bengal, we cook fish roes with them and make a side called "Macher Dimer Tok" ("Tok" meaning sour) which is tangy, with a hint of sweetness from added sugar. You don't need to squeeze lime in unless the mango being used is not raw enough.
thank you for putting out 🙏🙏...i am a very happy person, but don't know why i cant stand a bit of ignorance & arrogance of white, pertaining to our culture, that everything in Bharat stared with them...just had to mention.
aam ke murabbe ko Mango Chutney bol rahe hain yeh, bechare ek shabd sikha hoga chutney mushkil se uske baad thak gaye, socha hoga ki ab kaun murabba shabd yaad karega, toh sirf chutney hi bolne lage usko
Raw Mango Pickle is a Marathi recipe. Also a specific variety of Raw mango is used for making MOORUMBAA which is crushed mango sour n sweet with cardamom flavour and it is eaten in lunch or dinner plate just like chutney in small quantity.
British Indian food without "naan-bread" feels like a "naan-starter" ;) Good point though about naan mainly to be found when eating out in India; naan is also normally made of maida, the all-purpose flour, which isn't as healthy as parathas or rotis which could be made from whole wheat flour or a flour mix that has more nutritious value than maida...and feels and taste more homemade.
we eat rotis and parathas at home everyday, naan is usually a delicacy honestly and we eat it in restaurants when we go out with family or friends@@LondonkiLali
1:43 In India, mango chutney is also available if the restaurant is owned and operated by a Bengali person. The primary factor determining the inclusion in the menu, however, is the cost of mangoes. In an Indian Bengali home, mango chutney is served on special occasions.
That triangle looking samosa is known as ' patti samosa " and is available in Maharashtra and it has different types of filling and it is milder and less spicy version of samosa. India is very diverse and changes after every 100 kms.
in tamil nadu, we make baby mango pickle which is made using, shocker, baby mangoes when they fall in march time. then they grow a second time without falling into big mangoes when it's may, june. Our mango pickles are usually spicy and tangy ❤
My mom's version of mango chutney is raw mangoes, whole red chilies,garlic,salt and little bit of jaggery blended together. We used to have with rice and daal and some sautéed vegetables. Best thing to beat the crazy summer heat. ❤❤
Andhra is famous for pickles and they may be used as an alternative to preserve food by drying by sun. However, one variety of mango pickles is made in Andhra using sun-dried salted mango pieces. Also, pickles made in India use salt, oil and spices whereas vinegar is commonly used to make pickles in the UK (maybe in other parts of Europe). At least I didn't come across any pickles in the UK that are not made using vinegar. Samosas you get in South India are similar to those you get in the UK.
Some thing like this raw mango chutney in made in coastal Maharashtra. We mix it with fenugreek seeds apart from mustard seeds and sweetened with Jaggery. The Rice looks like Kerala Rice.
Mango chutney IS 10000% INDIAN thing. Honestly Britishers had NO influence on Indian food. Neither they discovered a new dish out of our food ever. They only stereotyped Indian food throughout the world. It's Indians who live in UK who make you feel like anything related to Indian food can be British. ITS NOT.. Yes, we don't eat Naan. India has thousands of verieties of bread... and many we make at home like rotis, parathas, kachori, puris etc which are made of healthier whole wheat. Naan is NOT healthy to consume daily.
Legend has it that a British army officer by the name of Major Grey, who lived in Colonial India in the nineteenth century, loved curries so much he made his own chutney using mango, raisins, vinegar, lime, onion, sugar, and spices. This is where some believe the classic mango chutney originated from. ^ this is what Google tells me
finally someone said it 🙏🙏...thankyou so much for putting out there.........yes sure add more sugar and more cream to an entire Indian recipe and voila! its British invented recipe....bloody hell, even in the era of technology and information they just cant get themselves to educate a bit about the real world...still living in the four walls of colonial supremacy, but guess what need views too on youtube, so just mention, yes just "mention" (of course there is no really interest or respect for the that culture), India on the thumb nail, great click bite.
yeh angrezo ne hamare khane ka pura naam kharab kardiya hai 200 saalo tak puri duniya bhar mein, (aur bhi bohot tarah se naam kharab kiya hai hamara har cheez mein, kher), ab puri duniya mein hamara khana bas naan aur curry hogaya hai, aur haar cheez spicy hoti hai, har videshi yehi bolta hai, curry saalan hai aur salan apne aap ek dish kaise ho sakta hai, matlab inke hisab se salan wala chicken , salan wala aalo matar, saalan wali koi bhi dish, sab curry hota hai. Aur maine aaj tak naan nahi khaya, bas ghar mein roti , paratha, puri khai hai aur bahar tandoori roti, sheermaal, bhature, luchui khai hai. Aur inke hisab se hamara khana bohot spicy hota hai aur humme bohot zada spicy khana pasand hai aur hum masala apne khane ko bohot spicy karne ke liye dalte hain, arrey bhai hum masale khane ko swadisht banane ke liye dalte hain, agar kisi ko zada jhal wala khana hai toh woh zada mirchi dalega woh uski choice hai, hamare liye masala bohot badi cheez nahi kyunki hamare paas hamesha se woh tha, yeh log hazaro saalon se inke paas kuch masale nahi the (aur kuch bhi nahi tha isliye sab loot ke chale gaye) toh inke liye bohot badi cheez hai masale aur masaledaar khane, arrey toh hum kya kare, yeh hamari galti hai kya, par phir bhi inke nazar se hi dekha jata hai hamara khana duniya bhar mein
aam ke murabbe ko Mango Chutney bol rahe hain yeh, ek shabd sikha hoga chutney mushkil se uske baad thak gaye, socha hoga ki ab kaun murabba shabd yaad karega, toh sirf chutney hi bolne lage usko
Hence they were too spicy for the European settlers' palates. It is reputed that a British army major named Grey had a sweet variety of mango chutney made especially to suit his taste. Thus Major Grey Chutney is thought to have been born, made by Merwanjee Poonjiajee, established in the year 1876.
The word "chutney" comes from the Hindi word chaṭnī, which comes from chāṭnā, meaning "to lick" or "to eat with appetite". The earliest known use of the word "chutney" in English was in 1792.
That flat triangular type of samosa is more common in southern India and other countries which have a lot of South Indians. In fact many Telugu and Tamil Indian South Africans have not seen the type of pyramid samosa found in the UK and Northern India.
some 5-6 years ago thru the internet when i got to know how filtered brit (and west) history book about colonial times is taught, it blew my mind away, and the fact that they are actually proud of that history, and when told some facts they dont care that much and ask to forget about it and other statements to play it down, of course thats the only thing one can do if u dont wanna accept fully and apologies, or u can just deny it completely which many still do, but again we dont care that much in our country
I guess they pickup the tiffin box when they deliver on next subscription dt. I wish its available where I am. Vatsala is a beautiful name, and so is she, you have very good friends.
FYI … Numerous varieties of Samosas are available in India, depending on each region and there’s a choice of multitude of fillings, Vegetarian or non veggie. The Punjabi samosas have a thicker pastry, Gujarati pastry tends to be bit thinner & flaky. Our Muslim samosas have a delicate almost phyllo like pastry, filled with either minced or shredded lamb, beef or chicken, and for the sweet tooth - Indian Ricotta cheese filling with pistachios, almonds & rose essence …😋😋😋yummmmmm
Every region has its own version of mango chutney.. which again can't be so called popular everywhere.. Every version of chutney is popular in there own region so why compare ?
@@LondonkiLali I guess the people in power dictate the narrative. Must be a local recipe which this major Grey advertised out and became English invention now.
You watched 12 sec so how would you know? Actually there were 2-3 negative things but overall it was positive. I’d say 80% positive. Why don’t you watch the whole video ???
yes the 2 most brit/western things mango and chutney were combined by brit and there u have it: mango chutney🤣, pls pls my gori mem-sahab come colo... us again, especially me😉😜😜.Some other very brit things are L for lion and T for tea and everything in their museum
You speak hindi very well..👌All food is fabulous 🤣🤣 bole to sab bhadiya specially dal and samosa... Don't compare mango with pineapple 🤣🤣🤣naan is so popular in india and paratha aslo 70 to 80% people ordered and tandoori roti.. come delhi and enjoy my food company 😅😅otherwise i'm coming uk..bye lali🖤🖤
watch the video The Unmaking of India: How the British Impoverished the World’s Richest Country , and Dr Shashi Tharoor MP - Britain Does Owe Reparations
@@LondonkiLali HATE ?? 😮😱 hate is very heavy word . It has reverse effect. You should have indian tea 🍵 with lot of sugar 😋. *Hare Krishna* 🙏🏼🙏🏼💖⚘️🌿⚘️🌿🍃
If you’re eating this on a regular basis, it’s better for it to not be super spicy and oily. Rather have your stomach not go for a toss after a few months or years.
Layered roti is so much better than nan, it takes a lot more time to make each one, perhaps is the reason why they give nan. Try layered roti, maybe its called paratha. Nan is made from white flour, bad for health I think.
A regular paratha is not layered. However, it is thicker than a normal roti/chappati/phulka. It may also be stuffed with different fillings. Imo, the aloo (potato) paratha is the most popular in India. A layered paratha is known as "lachha" paratha, and yes, it is harder to make (roll out a paratha, roll it into a tube, roll it out again). I think the south indian parotta (different spelling from paratha) is similar. I discovered something called "prata" in Singapore. I think it's inspired by the Indian paratha but I'm not sure how it's similar (or different!)
And yes, naan is made from white flour (maida), so it's not as healthy as wheat flour roti. It's also usually prepared in a tandoor (clay oven) which Indian households rarely have (if ever), which is why it's more of a "let's eat out today" order.
@@LondonkiLalitotally agree! Have u tried plain or buttered tandoori roti with a spicy paneer curry? My favourites are paneer tikka masala and paneer kolhapuri. Not sure if UK Indian restaurants serve those dishes? If they do, I hope you'll try them. Love and peace from Mumbai!❤
If you never ate chutney does not mean that chautney does not exists...chutney will be used in villages for mixing with dosa...also pachadi was very famous.. Apart from pickels and fruits
Chundo , Muramba, kairi coconut chutney etc are some varieties of Mango chutnies in India and there are many different versions all over India … you cannot add one or two ingredients and call it yours😅
Dude.....in many parts of South India we get similar kind of samosa. We don't have pyramid. Don't generalise things to India unless you know complete India.
If you put aside your colonial mentality and start appreciating the food in front of you more, I believe would benefit me as viewer of this video. To start, the word 'chutney' itself is not even an English word. Enjoy your meal.
This will not happen even in hundreds of years, the mentality will not go, let alone they havent officially apologied yet and will never do they are nostalgic and proud of it. We just have to stand strong where we are like a pole and deal with such behaviour whenever it comes to us, we should always fight , thats our faith, there is no one time solution with western/foreign
Please try to eat it with hands like Indians do you can feel the food more and enjoy more too, at-least when your in home eat it like that. If you concern what others will think. Just wash your hand before eating. Today only I found your channel I didn't know these kind of services of available in UK
This feels like a real mish mash of things and not in a good way. Red rice is a staple in Kerala but it works best with coconut based curries or even with the very popular south indian dal called Sambar. This particular style of Dal and the Paneer are essentially North Indian dishes that work best with the fragrant light fluffy basmati rice and not with red rice. Ginger jam/pickle which is sweet, spicy and tangy is another side from Kerala. Those samosas look like they were made using pastry sheets And yes, Vatsala is right, roti or chapati would make more sense for a delivery service. Naan needs to go from pan to plate, gets dry and rubbery if not. Mango chutney which is often referred to in India as sweet mango pickle, is a staple in North India and is eaten with roti. The issue is that westerners are so used to eating buffet food, that noone makes or eats at home, like naan, pickled onions, chicken tikka masala, they assume that indian food is heavy and greasy. This couldnt be further from the truth. If you want vegan food, South indian cuisine especially from Tamil nadu and Kerala have a lot of vegan dishes by default.
I am from Gujrat and we have mango chutney! So not it’s not British thing. Why that I Indian chick is getting along with it. Do your research before you say anything
Please get you facts right before you talk about Indian food. Chutneys and pickles are very Indian and have been around for ages, but the brits sweeten everything, as they dont like spice. Give credit where its due.Every state in india has its own variety of chutneys and pickles,so the brits worked out their own version,and thats about it.
British occupation of India was ghastly and dreadful, British ended up killing millions upon millions of Indians, slaved millions and robbed trillions worth of treasures. It would be great if people stop reminding us Indians of this traumatic and hellish time in their videos.
I did not describe all of those awful things above, it was you. There are so many things in the U.K. that is a constant reminder of British rule over India and likewise many things in India that are constant reminder of British rule, it is unavoidable to talk about such influences on both countries and if you don’t like it perhaps you should stop watching my videos 👀
@@LondonkiLali watch the video The Unmaking of India: How the British Impoverished the World’s Richest Country , and Dr Shashi Tharoor MP - Britain Does Owe Reparations
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Before people get super defensive and aggressive about my theory on Mango chutney being influenced by the British. My thoughts might not be completely ‘out there’ according to Google;
Legend has it that a British army officer by the name of Major Grey, who lived in Colonial India in the nineteenth century, loved curries so much he made his own chutney using mango, raisins, vinegar, lime, onion, sugar, and spices. This is where some believe the classic mango chutney originated from.
Interesting. BTW, the mango chutney is sour and tangy because almost raw mangoes are used in it. In Bengal, we cook fish roes with them and make a side called "Macher Dimer Tok" ("Tok" meaning sour) which is tangy, with a hint of sweetness from added sugar. You don't need to squeeze lime in unless the mango being used is not raw enough.
@@RonBhattacharya well said and its fully Indian...
So now you wanna appropriate our cuisine and call it yours ? Gosh can you guys stop colonizing for just five minutes ?
@@THOUGH_THOUGHTS-PROVOCATEUR 😅🤣
The British are already becoming defensive these days... due to their bad colonial history with many countries at that time......😅
Mango Chutney is very Indian thing. The British version of Mango Chutney is more sweeter and less spiced. Otherwise very Indian based.
thank you for putting out 🙏🙏...i am a very happy person, but don't know why i cant stand a bit of ignorance & arrogance of white, pertaining to our culture, that everything in Bharat stared with them...just had to mention.
We make chutney in mango season and we dry for winter in uttarakhand.its very old tradition .we are addicted to dry mango chutney
aam ke murabbe ko Mango Chutney bol rahe hain yeh, bechare ek shabd sikha hoga chutney mushkil se uske baad thak gaye, socha hoga ki ab kaun murabba shabd yaad karega, toh sirf chutney hi bolne lage usko
@@youpratibhatube bhai they are not white, but pink skin , a fair skin one is white looking like milk
Raw Mango Pickle is a Marathi recipe. Also a specific variety of Raw mango is used for making MOORUMBAA which is crushed mango sour n sweet with cardamom flavour and it is eaten in lunch or dinner plate just like chutney in small quantity.
Yeah but their version is only sweet like chashni with chilli power in it..
Like lemon pickle thats sold sweet sour. That type
British Indian food without "naan-bread" feels like a "naan-starter" ;)
Good point though about naan mainly to be found when eating out in India; naan is also normally made of maida, the all-purpose flour, which isn't as healthy as parathas or rotis which could be made from whole wheat flour or a flour mix that has more nutritious value than maida...and feels and taste more homemade.
Yeah I much prefer roti 🫓 😍
we eat rotis and parathas at home everyday, naan is usually a delicacy honestly and we eat it in restaurants when we go out with family or friends@@LondonkiLali
Mango chutney has been made and consumed for a long time in parts of Northern India.
1:43 In India, mango chutney is also available if the restaurant is owned and operated by a Bengali person. The primary factor determining the inclusion in the menu, however, is the cost of mangoes. In an Indian Bengali home, mango chutney is served on special occasions.
That triangle looking samosa is known as ' patti samosa " and is available in Maharashtra and it has different types of filling and it is milder and less spicy version of samosa. India is very diverse and changes after every 100 kms.
Thanks to colonization, the Brits got a taste of high civilization.
in tamil nadu, we make baby mango pickle which is made using, shocker, baby mangoes when they fall in march time. then they grow a second time without falling into big mangoes when it's may, june. Our mango pickles are usually spicy and tangy ❤
I’ve had it! It’s delicious, 🤤 my friend Shankar’s mum made me some mango pickle.
@LondonkiLali oh im happy to know!! 🤩
My mom's version of mango chutney is raw mangoes, whole red chilies,garlic,salt and little bit of jaggery blended together. We used to have with rice and daal and some sautéed vegetables. Best thing to beat the crazy summer heat. ❤❤
Sounds lovely 🥰
Even i make like that. From rayalaseema , Andhra Pradesh.
With curd rice it will be yummy.
Andhra is famous for pickles and they may be used as an alternative to preserve food by drying by sun. However, one variety of mango pickles is made in Andhra using sun-dried salted mango pieces. Also, pickles made in India use salt, oil and spices whereas vinegar is commonly used to make pickles in the UK (maybe in other parts of Europe). At least I didn't come across any pickles in the UK that are not made using vinegar. Samosas you get in South India are similar to those you get in the UK.
In West Bengal, we make a lot of mango chutney. It's sweet and sour
Thanks for sharing. Sounds yummy
Some thing like this raw mango chutney in made in coastal Maharashtra. We mix it with fenugreek seeds apart from mustard seeds and sweetened with Jaggery. The Rice looks like Kerala Rice.
Mango chutney IS 10000% INDIAN thing.
Honestly Britishers had NO influence on Indian food. Neither they discovered a new dish out of our food ever.
They only stereotyped Indian food throughout the world.
It's Indians who live in UK who make you feel like anything related to Indian food can be British. ITS NOT..
Yes, we don't eat Naan. India has thousands of verieties of bread... and many we make at home like rotis, parathas, kachori, puris etc which are made of healthier whole wheat.
Naan is NOT healthy to consume daily.
Legend has it that a British army officer by the name of Major Grey, who lived in Colonial India in the nineteenth century, loved curries so much he made his own chutney using mango, raisins, vinegar, lime, onion, sugar, and spices. This is where some believe the classic mango chutney originated from.
^ this is what Google tells me
@@LondonkiLali google is not god, anyone can write the opinion even wiki can be edited n is not true many times.
finally someone said it 🙏🙏...thankyou so much for putting out there.........yes sure add more sugar and more cream to an entire Indian recipe and voila! its British invented recipe....bloody hell, even in the era of technology and information they just cant get themselves to educate a bit about the real world...still living in the four walls of colonial supremacy, but guess what need views too on youtube, so just mention, yes just "mention" (of course there is no really interest or respect for the that culture), India on the thumb nail, great click bite.
yeh angrezo ne hamare khane ka pura naam kharab kardiya hai 200 saalo tak puri duniya bhar mein, (aur bhi bohot tarah se naam kharab kiya hai hamara har cheez mein, kher), ab puri duniya mein hamara khana bas naan aur curry hogaya hai, aur haar cheez spicy hoti hai, har videshi yehi bolta hai, curry saalan hai aur salan apne aap ek dish kaise ho sakta hai, matlab inke hisab se salan wala chicken , salan wala aalo matar, saalan wali koi bhi dish, sab curry hota hai. Aur maine aaj tak naan nahi khaya, bas ghar mein roti , paratha, puri khai hai aur bahar tandoori roti, sheermaal, bhature, luchui khai hai. Aur inke hisab se hamara khana bohot spicy hota hai aur humme bohot zada spicy khana pasand hai aur hum masala apne khane ko bohot spicy karne ke liye dalte hain, arrey bhai hum masale khane ko swadisht banane ke liye dalte hain, agar kisi ko zada jhal wala khana hai toh woh zada mirchi dalega woh uski choice hai, hamare liye masala bohot badi cheez nahi kyunki hamare paas hamesha se woh tha, yeh log hazaro saalon se inke paas kuch masale nahi the (aur kuch bhi nahi tha isliye sab loot ke chale gaye) toh inke liye bohot badi cheez hai masale aur masaledaar khane, arrey toh hum kya kare, yeh hamari galti hai kya, par phir bhi inke nazar se hi dekha jata hai hamara khana duniya bhar mein
aam ke murabbe ko Mango Chutney bol rahe hain yeh, ek shabd sikha hoga chutney mushkil se uske baad thak gaye, socha hoga ki ab kaun murabba shabd yaad karega, toh sirf chutney hi bolne lage usko
In rajasthan mango chutney is everyday thing in summers.
🇮🇳🎄🌴🏝️🧙Teste Indian Lunch Thenks For Sharing So Beautiful Look ❣️💖🎄🏝️🧙🕺👍🏻
Thank you so much 😊
Namaste Lali ji .. Love to watch ur vlogs . thanks and take care
Hence they were too spicy for the European settlers' palates. It is reputed that a British army major named Grey had a sweet variety of mango chutney made especially to suit his taste. Thus Major Grey Chutney is thought to have been born, made by Merwanjee Poonjiajee, established in the year 1876.
Very interesting!
Glad you think so!
The word "chutney" comes from the Hindi word chaṭnī, which comes from chāṭnā, meaning "to lick" or "to eat with appetite". The earliest known use of the word "chutney" in English was in 1792.
That flat triangular type of samosa is more common in southern India and other countries which have a lot of South Indians. In fact many Telugu and Tamil Indian South Africans have not seen the type of pyramid samosa found in the UK and Northern India.
You may want to look up Gujarati chundo. Its pretty easy to make at home with just one green mango. Available from Lidl.
If you like, the Kerala kind of rice is called 'Ukda Chawal'.
Thanks for letting me know 🙏🏻
@@LondonkiLaliStick with what you're doing because you're doing it well.
some 5-6 years ago thru the internet when i got to know how filtered brit (and west) history book about colonial times is taught, it blew my mind away, and the fact that they are actually proud of that history, and when told some facts they dont care that much and ask to forget about it and other statements to play it down, of course thats the only thing one can do if u dont wanna accept fully and apologies, or u can just deny it completely which many still do, but again we dont care that much in our country
I love you for being an inspiration as nothing beats home cooked fresh lunch yumyum. Bring it to Liverpool.
I think they are looking to expand to the rest of the U.K. eventually!!
Mango chantey is popular in West Bengal
That my favourite one mango 🥭 chutney I allways have wen go restaurant as family
Any chutney in this world must be Indian !!!
I guess they pickup the tiffin box when they deliver on next subscription dt. I wish its available where I am. Vatsala is a beautiful name, and so is she, you have very good friends.
Yeah exactly! Yeah she is lovely 😄
Since this is every day meal kind of deal, they would not put in as much masala, oil and ghee. So, you cant compare it to restaurant food.
Those are Patti पट्टी samosa not Punjabi samosa hence difference in the "pastry" & shape
I love my India 🇮🇳 food 🇮🇳
FYI … Numerous varieties of Samosas are available in India, depending on each region and there’s a choice of multitude of fillings, Vegetarian or non veggie. The Punjabi samosas have a thicker pastry, Gujarati pastry tends to be bit thinner & flaky. Our Muslim samosas have a delicate almost phyllo like pastry, filled with either minced or shredded lamb, beef or chicken, and for the sweet tooth - Indian Ricotta cheese filling with pistachios, almonds & rose essence …😋😋😋yummmmmm
Mango chutney is Indian thing, but yes not as popular as in UK probably.
Every region has its own version of mango chutney.. which again can't be so called popular everywhere.. Every version of chutney is popular in there own region so why compare ?
@@bhaktikulkarni2005 ummm UK does not produce mango you know right? So mango chutney is not their invention.
Apparently during colonial rule a solider asked for it to be made
@@LondonkiLali I guess the people in power dictate the narrative. Must be a local recipe which this major Grey advertised out and became English invention now.
Mango pickle is a staple in Telugu states
How much Euro it cost?
In English pounds it’s 30, not sure about euro, you’ll have to do a conversion
3000+ rupees
@@epicgamervivek360so expensive.
great channel
Thank you 🤩🤩
South indian especially telugu food is 👌🏿
Price?
It's like 30 quid
and i know. youar review wil be 100% postive. just watched 12 sec.
You watched 12 sec so how would you know? Actually there were 2-3 negative things but overall it was positive. I’d say 80% positive. Why don’t you watch the whole video ???
@@LondonkiLali i did liek this comment because to get your reply. and i got it.... LOL. by the way i am from London too
yes the 2 most brit/western things mango and chutney were combined by brit and there u have it: mango chutney🤣, pls pls my gori mem-sahab come colo... us again, especially me😉😜😜.Some other very brit things are L for lion and T for tea and everything in their museum
1st view and comments
🇮🇳odisha
You speak hindi very well..👌All food is fabulous 🤣🤣 bole to sab bhadiya specially dal and samosa... Don't compare mango with pineapple 🤣🤣🤣naan is so popular in india and paratha aslo 70 to 80% people ordered and tandoori roti.. come delhi and enjoy my food company 😅😅otherwise i'm coming uk..bye lali🖤🖤
Thank you so much 😀
13:15 this is why it is called dabba service or tiffin wala and not hotel food. It is the home food business model. Fresh and homie❤❤❤❤❤❤❤❤❤❤❤
Mango is known as Aum a holy Fruit. give me a mango any day I will be happy with my DABBADROP.
Is the packing, contents/cooking, cleanliness only fr the show??.
The packing is exactly as it’s supplied with everyone. It’s supplied in a proper Tiffin.
LondonkiLali@@LondonkiLali. Thought so. Guess the cooking and the cleanliness will be different to what is exposed on your show too.
Why do you think that???
LondonkiLali@@LondonkiLaliBecause PR STUNTS are always different to realities.
🇮🇳🙏🏻
Guys, mango chutney is very Indian and certainly not ‘British’
🇮🇳❤️
watch the video The Unmaking of India: How the British Impoverished the World’s Richest Country , and Dr Shashi Tharoor MP - Britain Does Owe Reparations
When i see your videos, first person comes in my mind is OWEN WILSON.
Something is similar in you and him .
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I hate that guy 😭
@@LondonkiLali HATE ?? 😮😱 hate is very heavy word .
It has reverse effect.
You should have indian tea 🍵 with lot of sugar 😋.
*Hare Krishna* 🙏🏼🙏🏼💖⚘️🌿⚘️🌿🍃
Hahaha! He’s just my least favourite actor so I don’t see it as a compliment
If you’re eating this on a regular basis, it’s better for it to not be super spicy and oily. Rather have your stomach not go for a toss after a few months or years.
Mango chutney is very popular across Bengal but not very prevalent in rest of India... Mango Chutney is 100% Indian
That female is Goad's Ohn kandri, ya?
Mango chutney is chunda or u can call it spicy muranbaa ❤
What do they do with the box? Is it yours now? Or will they take it back?
You wash it and they take it back when they deliver the next one. Or if you cancel subscription you send it back or they pick it up.
@@LondonkiLali in that case that's a good service.
Layered roti is so much better than nan, it takes a lot more time to make each one, perhaps is the reason why they give nan. Try layered roti, maybe its called paratha. Nan is made from white flour, bad for health I think.
I deffo prefer roti!! Much tastier 😍😍
A regular paratha is not layered. However, it is thicker than a normal roti/chappati/phulka. It may also be stuffed with different fillings. Imo, the aloo (potato) paratha is the most popular in India. A layered paratha is known as "lachha" paratha, and yes, it is harder to make (roll out a paratha, roll it into a tube, roll it out again). I think the south indian parotta (different spelling from paratha) is similar. I discovered something called "prata" in Singapore. I think it's inspired by the Indian paratha but I'm not sure how it's similar (or different!)
And yes, naan is made from white flour (maida), so it's not as healthy as wheat flour roti. It's also usually prepared in a tandoor (clay oven) which Indian households rarely have (if ever), which is why it's more of a "let's eat out today" order.
@@LondonkiLalitotally agree! Have u tried plain or buttered tandoori roti with a spicy paneer curry? My favourites are paneer tikka masala and paneer kolhapuri. Not sure if UK Indian restaurants serve those dishes? If they do, I hope you'll try them. Love and peace from Mumbai!❤
no my dear, this is what we call aam ka murabba, they just took it and export it
I notice it's a frugal meal: dabba lunch or diet menu 😁
If you never ate chutney does not mean that chautney does not exists...chutney will be used in villages for mixing with dosa...also pachadi was very famous.. Apart from pickels and fruits
Chundo , Muramba, kairi coconut chutney etc are some varieties of Mango chutnies in India and there are many different versions all over India … you cannot add one or two ingredients and call it yours😅
This is the Bengali way of making chutneys!! So the Bangladeshi version of the story is more likely to be true!!
Dude.....in many parts of South India we get similar kind of samosa. We don't have pyramid. Don't generalise things to India unless you know complete India.
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We dont want to answer most of time .indian should be careful must answer especially when its going to be on social media
Mango chutney is so common in bengal
If you put aside your colonial mentality and start appreciating the food in front of you more, I believe would benefit me as viewer of this video. To start, the word 'chutney' itself is not even an English word. Enjoy your meal.
Did I look like I didn’t appreciate the food ? 😂 so sensi
@LondonkiLali you do you girl...... Indians will be Indians.... Not all of us are here to criticize tho
yeh aam ka murabba h
This will not happen even in hundreds of years, the mentality will not go, let alone they havent officially apologied yet and will never do they are nostalgic and proud of it. We just have to stand strong where we are like a pole and deal with such behaviour whenever it comes to us, we should always fight , thats our faith, there is no one time solution with western/foreign
@@LondonkiLali lol just laugh it off.
Sweet chutney are thing in india already
Please try to eat it with hands like Indians do you can feel the food more and enjoy more too, at-least when your in home eat it like that. If you concern what others will think. Just wash your hand before eating.
Today only I found your channel I didn't know these kind of services of available in UK
Lali what the the others girl name? she is best ,taste and cutreness
This feels like a real mish mash of things and not in a good way. Red rice is a staple in Kerala but it works best with coconut based curries or even with the very popular south indian dal called Sambar. This particular style of Dal and the Paneer are essentially North Indian dishes that work best with the fragrant light fluffy basmati rice and not with red rice. Ginger jam/pickle which is sweet, spicy and tangy is another side from Kerala. Those samosas look like they were made using pastry sheets And yes, Vatsala is right, roti or chapati would make more sense for a delivery service. Naan needs to go from pan to plate, gets dry and rubbery if not. Mango chutney which is often referred to in India as sweet mango pickle, is a staple in North India and is eaten with roti. The issue is that westerners are so used to eating buffet food, that noone makes or eats at home, like naan, pickled onions, chicken tikka masala, they assume that indian food is heavy and greasy. This couldnt be further from the truth. If you want vegan food, South indian cuisine especially from Tamil nadu and Kerala have a lot of vegan dishes by default.
Who is Shankar? :)
Shankar is my friend and Vatsala’s husband !
aaj se hum sab aapko sirf Gori mem sahab bulaeinge, jab se lagaan picture bani tab se kisi firangi ladki ko gori mem nahi bola maine
Lali bahut dino bad dikhi kaise ho
British used to make mango chutney?!? Seriously....😂
Who keeps those Dabbas? Do you have to return them ? 😂😂😂
Chutney par itna discussion bilcul hee khali hotey hain kya wahan log😂
Lali payne
Indian food never has tofu in it. It's paneer.
London..nondostan...finished..
Just they kept dragging the vlog
Seriously? You can't have a charged phone to take pics? Sheesh 🤷🏽♂🙇🏽♂
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Gujarati Samosa
Traditional mango chutney goes back minimum of 2000 years.
You have beautiful what is the secret pls
I am from Gujrat and we have mango chutney! So not it’s not British thing. Why that I Indian chick is getting along with it. Do your research before you say anything
Oh God who are you kidding ?Yourselves maybe?This is the Brit version of Indian food.
chutney is british, utha le re baba.
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yeh aam ka murabba h
aaj se inko Gori mem sahab bulao, gori mem gori mem🤣😜
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You have it all wrong. Brits got everything from India, including various chutneys. They love to brand and claim ownership of it.
Please get you facts right before you talk about Indian food. Chutneys and pickles are very Indian and have been around for ages, but the brits sweeten everything, as they dont like spice. Give credit where its due.Every state in india has its own variety of chutneys and pickles,so the brits worked out their own version,and thats about it.
Never said it was a fact I just had a theory that was apparently wrong
Oh just enjoy the food stop disappointment with the plastic bag
too much plastic, I don't know if it is sustainable for long term.
It’s all compostable, it’s not plastic at all
@@LondonkiLali even sause container ?
I gave up listening during the never ending samosa discussion
Yawn...
Both have no knowledge of Indian food.
British occupation of India was ghastly and dreadful, British ended up killing millions upon millions of Indians, slaved millions and robbed trillions worth of treasures. It would be great if people stop reminding us Indians of this traumatic and hellish time in their videos.
I did not describe all of those awful things above, it was you. There are so many things in the U.K. that is a constant reminder of British rule over India and likewise many things in India that are constant reminder of British rule, it is unavoidable to talk about such influences on both countries and if you don’t like it perhaps you should stop watching my videos 👀
@@LondonkiLali thats why we dont talk about angrez anyways in just the context of bad things , thats it
@@LondonkiLali they looted 45 trillion usd and K almost 2 billions in 200 years directly or indirectly
@@LondonkiLali watch the video The Unmaking of India: How the British Impoverished the World’s Richest Country , and Dr Shashi Tharoor MP - Britain Does Owe Reparations