Well-Spiced Turkey Ara’yes With Yogurt Dipping Sauce | Recipe Drop | Food52
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- Опубликовано: 13 май 2024
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"Ara’yes are meat-stuffed pitas originating from Palestine, Lebanon, Syria, and Jordan. They’re traditionally prepared with lamb, beef, or a combination of the two, and seasoned heavily with warm spices. After a quick marinade in the fridge, you fill the pita with the mixture, smash it, then grill the bread on both sides to create a crispy exterior and a savory, juicy filling. This turkey variation is a lighter but equally satisfying version of the classic, with a well-spiced mix that stays true to the dish’s roots. A bright, fresh, and slightly smoky yogurt dipping sauce rounds it all out." -César Pérez
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Turkey Ara’yes With Yogurt Dipping Sauce: food52.com/recipes/90018-best...
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Staub Cast-Iron Square Grill Pan: food52.com/shop/products/5696...
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Can we get lovely and talented César out of the test kitchen and do some grilling episodes, please and thank you.
This one is looking particularly delicious. Will be making it soon. Especially since it gets cooked all the way through lol
Oh I am DEFINITELY making this!
I’m running to make these… 🤤
This a a great recipe thank you
Lol a pita breakdown. These look delicious. Thanks for actually seasoning your Turkey. Know one likes bland food. I'm going 2 try this recipe.
Egypt also has something like this. I made it once it’s really easy. Use this as a method more than a recipe. Basically put any meat mix inside a flatbread and cook it. Yum yum
You two are funny! Thanks for the recipe ❤
Hey César 😉 I love to eat food enclosed in something like empanadas, Jamaican Beef Patties, Egg Rolls 😁. I really like Ground Turkey and Chicken. You can play with all types of seasonings and make it taste different every time.
I’d say this recipe would be a diff spin on a Turkey burger yet in a diff vessel which makes it lighter. That dipping sauce sounds divine too. Take care ✌🏾.
That looks great. Love experimenting with spice blends I have never tried before like baharat. Thanks to Cesar and the entire Food52 team for bringing this to all of us.
Looks good!
Reading this title first thing in the morning with bleary eyes, I thought it said ‘well-spaced turkey ara’yes’. Silly.