Every year we have this cake for my sons birthday. I just leave the cake naked on the side. My son loves strawberries, the cake tastes sweet but not too sweet. Everybody loves it. Thanks for sharing
I love strawberries and cake. This kind of reminds me of a cassata cake which I love except that has some pudding in the middle. I love how you put the whipping cream on the sides. It gave the cake a very lovely look. Thanks for sharing this recipe!
Oh I wish I would have tried this when we were in Sweden. We were there in Winter and stayed in an igloo. This cake looks delicious. I’m not sure I have the patience to add the ingredients so slowly. This cake looks great and I really like that you add the full recipe and your tips. I love all the history. You are making me miss living in Europe.
I've also lived in Europe and miss it too! That sounds like such a fun trip to Sweden! The cake takes patience, but the end result is definitely worth it! 😊
This type of sponge cake looks really interesting, I saw an identical technique of extended beating in a recipe for Spanish bizcocho marroquí de Ecija traditionally made by the nuns from the local convent. When I finally get my hands on stand mixer I'll certainly try this recipe.
That's exactly the type of cake that I got this recipe technique from! I used the principles of the Italian cake pan di spagna and incorporated it into this one (except the Swedish one uses baking powder and the Italian one doesn't). Bizcocho is the Spanish name for the Italian cake. I'll link an article for a more in-depth history on the pan di spagna. I'm so happy someone recognized the method! I should have mentioned it in the video but forgot to. www.tasteatlas.com/pan-di-spagna
We were invited to someone’s house for a dinner party and since it was the summer solstice, this seemed like the perfect dessert! Well, it turned out to be a hit and your tips and tricks really helped! I did my version without sugar in the whipped cream (accidentally) and I was worried it would be too bland but the strawberries and the cake itself provided enough sweetness. Everyone enjoyed it. We left the leftover cake with our hostess and she said she had to keep her son from eating it all up before bed! Thank you!
This looks so freaking good 😍 my son and I are allergic to strawberries could we substitute with cherries instead? I would love to make this for my families next gathering.
You could definitely swap out the fruit! I'm sure sweet cherries would work or another berry like raspberries would be really good (if you're not allergic). Let me know how it turns out!
What a gorgeous cake! Strawberries, sponge cake and cream...what's not to love. Absolutely lovely.
It's the perfect summertime cake!
Every year we have this cake for my sons birthday. I just leave the cake naked on the side. My son loves strawberries, the cake tastes sweet but not too sweet. Everybody loves it.
Thanks for sharing
I love that ❤️
This is marvelous! Thank you for your baking insights....angelfood cake😊
I'm glad you enjoyed the video and took away some tips to help you. I hope you get a chance to make it sometime! 😊
This is very enchanting...
Thank you! I love the traditions surrounding this cake. 🥰
Looks so tasty 😋, I love strawberry
This recipe perfectly highlights the fresh strawberries!
That's wonderful ❤
I love strawberries and cake. This kind of reminds me of a cassata cake which I love except that has some pudding in the middle. I love how you put the whipping cream on the sides. It gave the cake a very lovely look. Thanks for sharing this recipe!
Thank you! I've heard of cassata and will have to try that recipe soon!
Looks beautiful - and delicious!
Thank you! It's a perfect summertime dessert. 🍰
Oh I wish I would have tried this when we were in Sweden. We were there in Winter and stayed in an igloo. This cake looks delicious. I’m not sure I have the patience to add the ingredients so slowly. This cake looks great and I really like that you add the full recipe and your tips. I love all the history. You are making me miss living in Europe.
I've also lived in Europe and miss it too! That sounds like such a fun trip to Sweden! The cake takes patience, but the end result is definitely worth it! 😊
Very very nice 👌
Thank you 😊
Looks delicious! Thank you ❤️
You're welcome! Enjoy 😉
This type of sponge cake looks really interesting, I saw an identical technique of extended beating in a recipe for Spanish bizcocho marroquí de Ecija traditionally made by the nuns from the local convent. When I finally get my hands on stand mixer I'll certainly try this recipe.
That's exactly the type of cake that I got this recipe technique from! I used the principles of the Italian cake pan di spagna and incorporated it into this one (except the Swedish one uses baking powder and the Italian one doesn't). Bizcocho is the Spanish name for the Italian cake. I'll link an article for a more in-depth history on the pan di spagna. I'm so happy someone recognized the method! I should have mentioned it in the video but forgot to.
www.tasteatlas.com/pan-di-spagna
We were invited to someone’s house for a dinner party and since it was the summer solstice, this seemed like the perfect dessert! Well, it turned out to be a hit and your tips and tricks really helped! I did my version without sugar in the whipped cream (accidentally) and I was worried it would be too bland but the strawberries and the cake itself provided enough sweetness. Everyone enjoyed it. We left the leftover cake with our hostess and she said she had to keep her son from eating it all up before bed! Thank you!
I'm so happy you tried it and that it turned out well for you! 🥰☺️
Looks so delicious, I love strawberries and I would love to try this recipe! Also it’s easy to follow thank you
I hope you get a chance to give it a try!
This looks so freaking good 😍 my son and I are allergic to strawberries could we substitute with cherries instead? I would love to make this for my families next gathering.
You could definitely swap out the fruit! I'm sure sweet cherries would work or another berry like raspberries would be really good (if you're not allergic). Let me know how it turns out!
Seems like a normal strawberry cake, not too Swedish.