He’s a very thoughtful, non rigid cook who I appreciate for that quality! Flexibility can seem a rarity among recipes. “Do what you like” is an adventure for amateur cooks, like myself!
This confuses me more than the bread sauce episode. Risotto, colonial spices, smoked haddock, finish with parmesan and coriander. What even is a Kedgeroo
Most of the time I drink my coffee black. Sometimes I even season my coffee with salt and pepper, but I’ve found out recently that the stockpots make my coffee taste much better. It’s my choice to use the stock pods. But again remember, there’s no real recipe.
A rare Marco cooking video that I have never seen before today. Thank you for this upload, what a simple recipe. Remember, it's your choice.
There's a lentil soup recipe video that seems to have been lost as well. I assume Knorr has all of them.
Marco: All done for a fiver.
Also Marco: Throws the Liberian deficit worth of saffron in the pot
LMAO I was thinking the same thing. Love the idea but that was a lot of saffron
Super rare MPW Knorr clocking episode, this shit is better than any Netflix series.
We have to find all of them
Watching Marco has really helped my cooking become so much better. He clearly is a master.
He’s a very thoughtful, non rigid cook who I appreciate for that quality! Flexibility can seem a rarity among recipes. “Do what you like” is an adventure for amateur cooks, like myself!
mans got some HIDDEN GEM marco videos , thank you whoever runs this page
Mmmmmmarco makes me drool again!
Show off your girlfriend very proudly.
Unless 1:24
omg the description hhaha
I'm hungry just listening.
His spring onions were blanched.
1000% sure it tastes like shit, but Marco is a real masterchef.
An unusually knorr-mal recipe...
Oh dear 🤣
@@gobbledegook21
😖
Aaaa a new one
This confuses me more than the bread sauce episode. Risotto, colonial spices, smoked haddock, finish with parmesan and coriander. What even is a Kedgeroo
English food be like that. except for the hardboiled egg which I don't like, I'm betting this is pretty good.
Wheres the knorrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr?!
marco: i don’t like them ☺️
Would that be wooden spoons 🤣
That's all well and good, but does he like wooden spoons?
Can you help me find Braised Beef Greek Style by Marco please, been looking for years.
At this point I am considering calling Marco to ask him to make a special version of this video just for you
Omg this made my day
Meatball bitch.
Jesus Christ "Bill" you're some window licker.
I reckon your not allowed 300 yards from any local school are you?
You're a horrible disgusting old man Bill.
Parmesan on Kedgeree! That's horrific.
Yeap, have to agrea, and i really love parmesan lol
Again….
I pissed myself laughing when he said “that whole kedgeree style”, and how is that worth a fiver, the wine alone is 7 quid onwards
I drink 2 stock pot in the morning but it's your choice
You can use it to make a simple instant soup.
@@DaveDVideoMaker give me 2 lines of stock pot and a straw now watch
No way.
Most of the time I drink my coffee black. Sometimes I even season my coffee with salt and pepper, but I’ve found out recently that the stockpots make my coffee taste much better. It’s my choice to use the stock pods. But again remember, there’s no real recipe.
-Always fry off curry spices (so add earlier)
-Never cook green onion (garnish) but you can cook the whites
otherwise solid technique ;)
Risotto with curry, fish, parmesan cheese, and eggs? 🤮
It is a bit unorthodox...
It wouldn't be too bad if it wasn't for the parmesan, bad idea lol
It's his choice.