@@looksirdroids9134 Oh I'm sorry... What I should have said was 'Knorr Product' I can imagine you're really popular at parties... I'm surprised you didn't pull me up on the typo as well.
I love the way Marco communicates his passion and love of food, he is without doubt a truly great chef but for me what really sets him apart is the way he simplifies cooking so that people without experience can create amazing food. This recipe is a good example, I looked at another recipe by a well known TV personality cook, the list of ingredients was as long as your arm and included wood fired roasted grapes! As for stock pots and cubes I now use them all the time, I've currently got Marco's chilli con carne simmering away, it looks and tastes amazing. Hats off to Marco, in my opinion Britains finest chef.
@@0278fmoran Marco was playing a character back then, now? He's retired, he doesn't need to be that character any more. It's very much like what you see with Gordon, the Gordon you see on American shows is a character.
Enclave he wasn’t playing a character back then but he had high expectations put into him, he then demanded high expectations from his staff and he made sure his expectations were met. Their he is cooking by himself, for himself for him to enjoy. Restaurant kitchen is one of weirdest places ever especially at the level Marco was at.
Greetings from Bangalore, india. One look and i know this gentleman is genuine class. And that class sits easy on his shoulders. For us novices he takes trouble to simplify the recipe. Love his advice to simplify and enjoy life. Thats what cooking is all about. Will make this. One question though...can I use pecans in place of walnuts? Thank you Marco for a beautiful recipe and video. Having chanced upon this, I will check for your other recipes.
Ahh the salad from my childhood. Not because we ate it, but because the whole family adored faulty towers and one episode was based upon this salad 😂. Finally after all these years I get to make it.
Apples with sharpness, work better I find. So typically green apples are used. I've had some red/yellow apple variants in waldorf, they don't work as well. The sharpness makes it taste fresh instead of the sweet richness. If the apple is firm and has some sharpness, it should work either way, your choice, really.
Well i have just wathched you make a waldorf salad.That was the biggest bastadisation of this traditional receipe i have ever seen.Back to school for you i think
I almost thought that he'd swapped Knorrs stock pots for Hellmanns mayonnaise at the start. But no, we count rest easy as he whipped out the Knorrs a few seconds later.
This guys is granted with a magical charisma.
No kid
Sad old man sells salt, simple as that.
When I saw 'salad' i thought how is he going to get a stock pot inot this, and then BOOM, touch of taste 😍
Touch of taste isn't a stockpot
@@looksirdroids9134 Oh I'm sorry... What I should have said was 'Knorr Product' I can imagine you're really popular at parties... I'm surprised you didn't pull me up on the typo as well.
lmao
For a sensational waldorf
"Make life easy, just enjoy it" man that was wholesome
Can we all just spend a minute to admire how this man presents every dish as a work of art?
I like how he talks with that huge knife and flinging it around and shit.
Yeah, I keep getting worried he will stab himself by accident.
I love the way Marco communicates his passion and love of food, he is without doubt a truly great chef but for me what really sets him apart is the way he simplifies cooking so that people without experience can create amazing food. This recipe is a good example, I looked at another recipe by a well known TV personality cook, the list of ingredients was as long as your arm and included wood fired roasted grapes! As for stock pots and cubes I now use them all the time, I've currently got Marco's chilli con carne simmering away, it looks and tastes amazing. Hats off to Marco, in my opinion Britains finest chef.
Welldone son my mouths watering I love him!
When I saw this my first thought was "How on Earth is he going to work Knorr into this one"
Well played Marco, well played
you heard the man *your choice, make life easy, just enjoy*
Marco was feeling exceptionally peaceful that day
Because he ate someone's liver that morning.
Hed just come out of rehab for his stock pot problem
Or calm if you prefer, it's YOUR choice.
Marco is an unreachable genius of the culinary world. When charisma combines with talent, to create a true star.
Just when I thought there couldn’t be a way for him to use Knorr in a recipe. He hits me with a Touch of Taste.
Came for the stock pot. Got something new.
M A T C H S T I C K S
That's because you're a pathetically moronic asshole.
@@CooManTunes well damn!
Stock pot in a salad. Yup
MPW: It doesn't have to be perfect.
Also MPW: *Proceeds cutting apple perfectly*
"I'm quite competent with a football" - Messi
He is gracious and generous. His technique is flawless, yet he tells us that it doesn't have to be perfect. A truly great chef and a fine person.
Just the way he talks hes seems so nice compared to gordon lol...."who cares just enjoy it" so calm and soothing lol!!
Have you watched Gordon's recipe videos? I'm not denying that Marco' voice is calm and soothing, but so is Gordon's, when he wants it to obviously xd.
@@0278fmoran Marco was playing a character back then, now? He's retired, he doesn't need to be that character any more. It's very much like what you see with Gordon, the Gordon you see on American shows is a character.
I usually fall asleep by just listening to him
Israel Garza Marco and Gordon fishing together ruclips.net/video/55B4nJxoUwQ/видео.html
Enclave he wasn’t playing a character back then but he had high expectations put into him, he then demanded high expectations from his staff and he made sure his expectations were met. Their he is cooking by himself, for himself for him to enjoy. Restaurant kitchen is one of weirdest places ever especially at the level Marco was at.
I'm tired, it's late.... my eyes are watering with yawning...... but i like watching this geezer Marco cook.
when is Knorr releasing salad stock cubes?
It has always existed. Vegetable stock cubes.
It's their choice.
Great Chef and great Words , " ..Your choice , make life easy , just enjoy it " 03:01
Thank you for uploading all these Vids. Very grateful
To him is like an orchestra. How on Earth can you use your knife to casually point at things and move it with that flair... Pure talent. Genius.
He was definitely enjoying himself here.
He likes simple stuff. He's a real chef
Oh my gosh your profile picture is so nostalgic 🤣❤
Greetings from Bangalore, india.
One look and i know this gentleman is genuine class. And that class sits easy on his shoulders. For us novices he takes trouble to simplify the recipe.
Love his advice to simplify and enjoy life. Thats what cooking is all about.
Will make this. One question though...can I use pecans in place of walnuts?
Thank you Marco for a beautiful recipe and video. Having chanced upon this, I will check for your other recipes.
Ahh the salad from my childhood. Not because we ate it, but because the whole family adored faulty towers and one episode was based upon this salad 😂. Finally after all these years I get to make it.
Yeah, but where are the grapes? 😉
I ran out of waldorfs 😂
@@loaded2820 Well the driver had an accident you see...
Loved that episode
'"I'm quite confident with a knife, so it's easy for me!" like, no shit, you're just one of the best chefs ever stop rubbing it in! lol
Lol
*WAS
airvian “I’m quite confident with a knife “ understatement of the century
@@f4ust85 *is
@@abiromu he was before he sold his soul to the devil.
I was like.......a salad? How is he gonna add Knorr to this?.......He never disappoints.
Pls stfu about the knorr cube, its you and everyone else
@@thedude4795: Lol it's funny to trigger people like you. I wasn't complaining btw Lol
TFS! Brilliant chef that Marco is! 👍👍👍👍👍✌️❤️🇺🇸
Excellent video and excellent presentation. I thought waldorf salads typically have grapes...is that not the case?
Came for Basil Fawlty, got a great recipe.
Love the idea of this salad.
Amazng and yummy recipe, id love to see more recipes with vegetables =D
Stockpot in a salad. Most impressive Obi Wan
He didn't add a stockpot bruh
Waldorf refers to the infamous Waldorf Astoria Hotel in NYC - the birthplace and the origin of the dish
I love Marco Pierre White
It's your choice. ;)
@@AminNazari666 hahahaha :D
Marco is Superb👌👍♥️
I also want to be the type of person who has a favorite apple for waldorfs...
Apples with sharpness, work better I find. So typically green apples are used. I've had some red/yellow apple variants in waldorf, they don't work as well. The sharpness makes it taste fresh instead of the sweet richness. If the apple is firm and has some sharpness, it should work either way, your choice, really.
try doing it with smth else than granny smith and you ll see the difference ;)
May I suggest Bramley, Gordon's favorite?
Nice that he said I don’t have to cut them in match sticks like him because he’s good with the knife
Im fresh out of waldorfs, what else can I use
PoshGeordie its your choice
waldorf stock pots
Brilliant. I would love to taste it.
Thought this was gonna be a boring recipe but vid was worth it alone for the knife skills
If you don't want to eat waldorf salad with stockpot, then don't.
Just eat the stockpot, it's nice on its own.
This man is a genius
Elegant oratory.....sharp guy
"We've run out of Waldorfs"...
You mean to tell me I can't get a Waldorf salad?! Can't ya see what a dump this is?!
i made this but instead of celery i used raw lambs liver and it was amazing
Marco has a renewed sense of ease and friendliness in this video! Perhaps his sponsorship with knorr runs out soon??
Celery, apples walnuts, grapes...in a mayonnaise sauce - Fawlty Towers
You are such a kind, wonderful teacher. Thank you, Sir! Yes, a perfect gentleman compared with Gordon! LOL
That day Marco had got some previous night... U can see how laid back he is!
"What is a waldorf anyway? A walnut that's gone off?"
The salad originated in the Waldorf Astoria... also a great Fawlty Towers episode
If you prefer to use salt, go ahead. It's your choice. For me, I'm quite competent with a stock pot.
"Make life easy, just enjoy it."
It is nice too👍😍
Can I use a mandolin for the celery and apple to make match sticks?
It's your choice.
Just enjoy.
Don't forget the stockpot.
Makes life easy.
I personally use a ukulele or a guitar.
Well i have just wathched you make a waldorf salad.That was the biggest bastadisation of this traditional receipe i have ever seen.Back to school for you i think
*improvement of this traditional recipe.
Mr.Fawlty disliked this
That's were i heard of this salad
Lmfao! Good one.
He was out of Waldorf.
2:12-2:14 - did the director tried to comment on marcos product placement?
Fawlty Towers - The Waldorf Salad, hilarious Monty Python
"if your knife skills aren't that great"
he said while pointing an incredibly sharp knife towards us
Nice, one of my favourite Chefs. But where’s the grapes?
It's your choice... Don't allow a recipe to dictate.
Waiting for the stock pot to appear.
Edit: Close enough!
The stock pot is a lie
What an absolute god
Microwave popcorn very simple very easy delicious your choice.
Looks good.
Waldorf must be Gandalfs wife,,,, anyway that salad looks superb
Make Life easy :) I love that 3:03
3:03 is what you're looking for
You know its impossibly hard if he says
"It's a rather complicated dish'
Make your life easy.... just enjoy....
came for salad. stayed for matchsticks.
What even is a Waldorf? A walnut that’s gone off?
It’s a fancy hotel in New York. They came up with the salad back in the day and it took off and became a classic.
Do you have any stock pots?
Can i use raw chicken?
Its your choice :D
matija kerkoč
IT'S FUCKING RAW YOU DONKEY!!!
For Marco, salmonella is just a wholesome dining experience
You joke, but the answer is actually yes. It's just really expensive to get a hold of chicken you can eat raw.
What about the grapes?
It's your choice.
Slim Charles Hey- green grapes sound like a great addition thanks!
is a salad still a salad if i want to get full from it? i would clean that whole plate and call it a day.
I like my lamb chops well done
Waldorf salad - a walnut that’s gone off
I have only one question I'm worried about: does it have to be perfect?
It's your choice.
There are no recipes.
Marco White with Knorr or no Marco at all. You choose.
Marco pointing at the ingredients with a very sharp chefs knife and a laissez faire attitude >>
0:50
"I'm the kind of person that likes to make work for myself"
Now that's boredom
touch of taste
He’s the best…..
no stock pot? What is this?!
There was a knorr saucy item, that went into the mayo, in lieu of stockpot.
*M A T C H S T I C K*
More Marco!
I came here expecting to see Fawlty Towers jokes in the comments!
The reason he used hellmans is because it is owned by Unilever which also owns Knor. Lmao.
And because its the best mayo and most popualr in the uk
Most popular mayonnaise in Canada and the UK. Not everyone is an American.
CELERY, APPLES, WALNUTS, GRAPES!!!!! IN MAYONNAISE!!!!!!
Can’t believe this man was gordon ramsays teacher one time
What's the liquid he put in? I can't understand it
I think its a chicken stock concentrate
Yummy!!!!!!!!
I almost thought that he'd swapped Knorrs stock pots for Hellmanns mayonnaise at the start. But no, we count rest easy as he whipped out the Knorrs a few seconds later.
can you use chicken tenders ?
The happy bhuddist its your choice
Don’t let the recipe dictate
Buffalo wings could be good too.
It's your choice.
@Marco Pierre White but its my choice right ? Your the man !!!!
Now for the Ritz salad...
I love how you can’t get that touch of taste anywhere now, got proper discontinued
No grapes?
Stevenne Brightefieldhe
When making this salad I prefer to make it with different stockpots cut into matchsticks - it’s my choice
My partner when introducing me to their parents "As you can see it's not perfect but sort of erm... quite elegant?"
"Sorry, mum. I can't do matchsticks. I just chopped."
Your choice