Hi Yasuko, your son can say 'itadakimasu' so clearly now - when we first started watching your channel, he said it enthusiastically, but not so clearly!😊 We lived in your town when we first came to Canada (I'm from Scotland, but I met my Canadian husband in Germany), it's nice to see bits of it again (it's been over 30 years since we lived there). Hope you didn't catch your son's cold!
Oh wow, I would be interested to see what it was like here 30 years ago. I bet a lot has changed! Yes itadakimasu amoung other things have improved so much recently, he's growing so fast 🥰. Thank you for your comment and for watching for all this time! ☺️
Thank you Yasuko! I spend a ridiculous amount of money on groceries in Ontario. I need to focus on specials like you do! Thank you so much for your inspiration I love watching you!! ❤❤
Hi Yasuko, thank you for another video! I am so excited about the recipes this week 🤩 I will definitely make the tofu katsu, it looked so delicious and crispy and my fiancé also wants to try. I am impressed you found rapini on sale, it’s hard to come by these days and it’s so tasty! I call it fancy broccoli 😆 And I’m sorry to hear your son had a cold, I hope he feels better now ❤️🩹 Take care and wishing you a wonderful week!
Oh I'm glad your fiancé also wants to try, my husband and son always want something katsu. Yes it's very rare to find rapini on sale and I don't usually get it so it's a nice change! Thank you, he seems to have gotten over it quickly. Toddler power 💪😆. You have a wonderful week too 🥰
@@whatsfordinner_japanese Yasuko, I just wanted you to know I made the tofu katsu yesterday and my fiancé said "please make this again!" It was a hit, thank you for the recipe! 🤗
Would you consider writing down your full recipies? I would even pay for them - your food looks so good!!
Hi Yasuko, your son can say 'itadakimasu' so clearly now - when we first started watching your channel, he said it enthusiastically, but not so clearly!😊
We lived in your town when we first came to Canada (I'm from Scotland, but I met my Canadian husband in Germany), it's nice to see bits of it again (it's been over 30 years since we lived there). Hope you didn't catch your son's cold!
Oh wow, I would be interested to see what it was like here 30 years ago. I bet a lot has changed! Yes itadakimasu amoung other things have improved so much recently, he's growing so fast 🥰. Thank you for your comment and for watching for all this time! ☺️
Would you consider writing down your full recipies including step by step directions? I would even pay for them - your food looks so good!!
Thank you for your comment, I'm looking into what I could potentially do and how to set it up 😊. Check back soon 😃
Thank you Yasuko! I spend a ridiculous amount of money on groceries in Ontario. I need to focus on specials like you do! Thank you so much for your inspiration I love watching you!! ❤❤
Yeah things are very expensive recently, I'm checking flyer every week and finding reduced price stickers every time I go shopping 🤣
I'd love to see what you eat in a day.... breakfast, lunch & dinner.
Thanks for the suggestion, I'll keep that in mind for future videos!
That is a great menu this week. Even the little guy could not refuse to eat 😂
Makes you want to have all these dishes right away!
Thank you! Yes this time he couldn't resist 😆
The library is our go-to when my son gets bored too! I love our library so much. Thank you for your sweet videos 😍
It is a wonderful resource and such a great place to hang out! 😊
I just adore your channel! From Michigan, USA
Thank you so much! I'm so glad you enjoy my videos! 😆
Hi Yasuko, thank you for another video! I am so excited about the recipes this week 🤩 I will definitely make the tofu katsu, it looked so delicious and crispy and my fiancé also wants to try. I am impressed you found rapini on sale, it’s hard to come by these days and it’s so tasty! I call it fancy broccoli 😆 And I’m sorry to hear your son had a cold, I hope he feels better now ❤️🩹 Take care and wishing you a wonderful week!
Oh I'm glad your fiancé also wants to try, my husband and son always want something katsu. Yes it's very rare to find rapini on sale and I don't usually get it so it's a nice change! Thank you, he seems to have gotten over it quickly. Toddler power 💪😆. You have a wonderful week too 🥰
@@whatsfordinner_japanese Yasuko, I just wanted you to know I made the tofu katsu yesterday and my fiancé said "please make this again!" It was a hit, thank you for the recipe! 🤗
@@petitmuguet Wow! That's great! Thanks for letting me know 🥰 I'm so happy to hear that!
Hi. It is ok to refrigerate left over miso soup and then reheat next day to eat. Will it lose some of the nutritional benefits of miso
I think it will be ok to keep left over miso soup in the fridge. I sometimes do 😊
Squirrel.
Oh is it ?