How To Make A Ruffle Cake | Fondant Ruffle Tutorial
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- Опубликовано: 27 июл 2024
- Ruffles are my favorite! In this cake decorating tutorial, I will show you another fondant ruffle technique to get pretty ruffles on your cake. I love fondant ruffle cakes and I hope you like the video!
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mailchi.mp/b9329a515f6f/birth...
Tools I Used:
CRISCO - amzn.to/3hx3KIX
FLOWER FOAM - amzn.to/3faeeuW
BALL TOOL - amzn.to/3y6Z9CM
TYLOSE POWDER - amzn.to/3bknfQM
PIZZA CUTTER - amzn.to/3w2Gean
SPRINKLES - amzn.to/3y7692u
NEEDLE TOOL - amzn.to/3ffnsWL
TURNTABLE - amzn.to/3f6Si3I (different than what I used, but I use this one too)
NON SKID PAD - amzn.to/3y88NFA
PIPING GEL - amzn.to/2SIfyxw
SOFT PINK COLOR - amzn.to/3fg9aoV
MARSHMALLOW FONDANT RECIPE - • How To Make Delicious ...
RUFFLE CAKE PLAYLIST - • Ruffle Techniques
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All songs used from RUclips Audio Library
Intro Song: Dive Down by VYEN
Background Song: Sunset n Beachz by Ofshane
End Song: Benji by Dyalla
If you have read all of this, thank you! I really appreciate your support!
I read all comments and try to respond the best I can. 😊
Xoxo,
Karolyn
#FondantRuffles #RuffleCake #KarolynsKakes
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Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing cakes.
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• How To Make A Ruffle C... 
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I absolutely love love this thank you
I use an old fashioned wooden rolling pin. It works great!
Once again really beautiful LOVE your work!!!
That is adorable!
Thank you we appreciate you making these tutorials for us, they are so helpful
You're welcome Marge!
I really like the pleated look! 🤩 seems time consuming but very beautiful turn out. Thanks for sharing
Very nice and efficient!❤️❤️❤️
That is really beautiful!! I love your videos! Thanks so much!
You're welcome Kelley, I hope you try it! Pinch and push LOL
Stunning! Thanks for the tutorial! I always learn something new from every video!
You're welcome, so glad you liked it!
So cute! Can't wait to try this!
Let me know how it goes!
Love this omg Stunning.. Thank you so much xx
You’re welcome, glad you like it! ☺️
I love it ❤️👍
I love love love your tutorials. ❤😊
Glad you like them!😊🙌
this video was a life saver thank you for being so in depth 😍✨
Glad it was helpful!
Karolyn you're just amazing🤗
Awww shucks! LOL Thank you!
Awesome Karolyn
Thank you Sonia!
Can't wait to see a next video....sms
Karolyn... I use a see-thru quilting ruler to cut my fondant in equal pieces.
That's a great tip, thank you so much!!
Oh wow. I just realized that I should def get a rolling pin like yours !!!! I have been using just those white long rollers that they sell at michaels. With those rubberband ends to guide how thick you want your fondant... but I can't do a long strip easily like yours. Lol. It's hard to explain. But you can keep rolling since the pin rolls and your hands don't. Where as the one I use, I have to keep turning the pin to continue further.
I get it at Bed Bath and Beyond!
www.bedbathandbeyond.com/store/product/simply-essential-non-stick-rolling-pin-in-black/5597987?skuId=69715732
@@KarolynsKakes thank you!! Totally getting that!
What else can I use instead of the flower foam thingy
For the foam pad, they sell "kneeling pads" all over the place (check out Dollar Tree)! Love your videos Karolyn!
Yes! Thank you!!
Unfortunately, kneeling pads have a strong chemical smell. Good idea, though!
I love this cake and I think I’ll use this technique on my daughter’s birthday cake. I was going to pipe ruffles with a petal tip but this will look more “wow”. Thank you! How long do you store your fondant cakes in the fridge? They never get sticky or wilted?
I store them for a few days. In the warmer months, you have to make sure you gradually bring it to room temp. So take it out of the fridge into a cold air conditioned room. That will help control the stickiness.
@@KarolynsKakes re
I have that super long white rolling pin, I think Wilton makes it. It’s just a long tube
I have that one, I like something with handles. Do you find it easier to use one without handles on it?
@@KarolynsKakes I think with handles is probably easier. But I like the length of this one. Not sure they make them with handles that long
Love this cake. I saw a ballerina cake with a ruffled tutu. The Ballerina was bent over her dress and her hands were forward laying on the dress. It was so beautiful, do you know how to make that?
I’m sorry I never made something like that before 😥
Just started following you as I've learnt alot in less than 1hr watching your videos ❤
Please how many layers is this 8" cake ?
I bake in 2" high pans. So for one 8" cake, I make 2 layers. And then I torte them into 2 pieces each. So essentially there are 4 layers in the cake.
This video explains what I mean!
ruclips.net/video/901ZHokj6iY/видео.html
@@KarolynsKakes thanks x😊
Is the fondant still soft enough to be cut after adding Tylose Powder?
Yes! The only time it's too hard is when I add a lot of it for something like a topper that would need to stand on its own.
@@KarolynsKakes Thank you for the information!! I really appreciate that you share your experiences and knowledge with everyone!!
I like winware aluminum rolling pin.
Thank you! I'm going to look that up.
I've tried a PVC pipe 1 1/2 inches
@@shayoncebrowne9956 I never thought of that! Great idea.
How do you put a fondant covered cake in the fridge without the fondant getting sticky? I’m always nervous to put fondant in the fridge!
Beautiful as usual.
I have a video request Ms. Karolyn. You give tips always but...
When you are able to breath a bit...
Can fix yourself a cup of coffee (or whatever you wish), sit down, relax, turn tha’ camera on and make a ‘specifically focused video’ having a conversation with your ‘peeps’ (us☺️) things concerning fondant cakes?
•storage conditions for completed cakes till pick-up or delivery.
•fondant over buttercream VS. fondant over ganache **
•if you prefer buttercream under fondant-which ‘type’
•coloring big batch fondant vs. purchasing
•if making fondant, how far in advance
Whatever else you can think of? This way it’s a designated Q&A for us?
It’s much needed and we trust and value your input.
🙇🏽♀️❤️🙏🏾
And oh... my client’s sister LOVED her Birthday Cake. She said that AMButter Cream (your recipe) was ‘talking real good to her’😂.
I flavored it with a bit of raspberry too!
I’m so happy she liked it!!
And thank you for this, I screen shot it and am going to gather some other questions along with these and come up with something. This is my super busy time of year so I’ll get that together as soon as I slow down a little bit. Thanks for the idea!
Thank you Karolyn. Looking forward to the Q&A when time permits.
🙇🏽♀️🙏🏾❤️
@@marieclinton4117 Going to try to film it this week and post next week!