Caramel Custard Pudding Cake | കാരമൽ കസ്റ്റാർഡ് പുഡ്ഡിംഗ് കേക്ക്

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  • Опубликовано: 27 июл 2024
  • Caramel Custard Pudding Cake | കാരമൽ കസ്റ്റാർഡ് പുഡ്ഡിംഗ് കേക്ക്
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    With a moist chocolate cake as the base, followed by a rich creamy custard and topped with the slight bitterness of the caramel, this makes a trio combination of a dessert, ideal to serve when you have family or friends over! Happy cooking!
    Ingredients:
    For Caramel custard
    Sugar 1/2 c
    Water. 1/8 c
    Eggs 4
    Sugar 1/4 c +2 tbsp
    Vanilla essence 1 tsp
    Salt 1 pinch
    Milk 1 1/2 c
    For Cake
    Flour 1/2 c
    Cocoa powder 4 tsp
    Baking soda 1/8 tsp
    Baking powder 1/4 tsp
    Eggs 3
    Caster sugar. 1/3 c
    Vanilla essence 1/2 tsp
    Salt 1 pinch
    Oil 50 ml
    Chapters
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    00:00-00:30 Introduction
    00:37-02:20 Making of Caramel layer
    02:21-03:50 Making of Custard layer
    04:00- 07:40 Making of Cake batter
    07:45-09:00 Baking the dessert
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