Easy Cassava Cake Recipe (Filipino Dessert)

Cassava cake is a popular Filipino dessert made from grated cassava, coconut milk, eggs, and sugar. The mixture is baked to a delicious golden brown, creating a moist and slightly chewy texture. Often topped with a layer of custard or coconut milk glaze, cassava cake offers a perfect balance of sweetness and richness. This traditional treat is enjoyed during special occasions and holidays in Filipino culture, showcasing the unique flavor and versatility of cassava.
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