Thank you so much Kevin, your video is just perfect, and such a great help. I was stressing out on how I will put together a menu for 50 people, and I am so glad I found your tutorial, which is truely amazing. Thank you so much for posting this.💯%
Kevin - THANK YOU, THANK YOU, THANK YOU!!! Your tutorial for this chicken picata trio was fantastic!!! I did this exact dinner yesterday for 30. I did it ALL in nearly an hour. You are a God-send to me. I WISH I COULD HUG YOU! This video was exactly what I needed - how do I really thank you??? YOU ARE A - MAZ - ING!!!!!!!!!! THIS WAS PERFECT!!!! THANK YOU A MILLION TIMES FOR POSTING THIS!♡♡♡♡♡♡♡♡♡
Kevin!!! WOW!!! You're fantastic! Quick, no-nonsense, concise, to-the-point, perfect instructions!!!♡ No un-necessary annoying talk, which I love. I can do this. One comment: The place where I work doesn't have any nice serving ware, but I do have those "hotel pans" you're using. Is that okay to put on the buffet table for 30 guests? (Today is Sept. 5, the dinner is on the 11th......I do hope you could answer me.) I learned a lot from this video.....I'm gonna tackle this on my own....need prayers. Thank you so much! (What about a quick, no fuss dessert?)
I have to feed a housing unit with 15 kids and 5 big staff--all with super huge appetites for good home cooked meals. And let's not forget they want seconds. Any more recipes for a housing unit of 20? It would be cool if you could do a budget video as well.
Thank you so much Kevin, your video is just perfect, and such a great help. I was stressing out on how I will put together a menu for 50 people, and I am so glad I found your tutorial, which is truely amazing. Thank you so much for posting this.💯%
That was great.
I’d like to see a
Curry cooked for the same amount of people if you would ?
Thanks 👍👍
Kevin - THANK YOU, THANK YOU, THANK YOU!!! Your tutorial for this chicken picata trio was fantastic!!! I did this exact dinner yesterday for 30. I did it ALL in nearly an hour. You are a God-send to me. I WISH I COULD HUG YOU! This video was exactly what I needed - how do I really thank you??? YOU ARE A - MAZ - ING!!!!!!!!!! THIS WAS PERFECT!!!! THANK YOU A MILLION TIMES FOR POSTING THIS!♡♡♡♡♡♡♡♡♡
I work at the shelter and thinking about the kitchen for more hours . This video helped with ideas
Kevin!!! WOW!!! You're fantastic! Quick, no-nonsense, concise, to-the-point, perfect instructions!!!♡ No un-necessary annoying talk, which I love. I can do this. One comment: The place where I work doesn't have any nice serving ware, but I do have those "hotel pans" you're using. Is that okay to put on the buffet table for 30 guests? (Today is Sept. 5, the dinner is on the 11th......I do hope you could answer me.) I learned a lot from this video.....I'm gonna tackle this on my own....need prayers. Thank you so much! (What about a quick, no fuss dessert?)
Gonna use that one day! Thank you chef!
I have to feed a housing unit with 15 kids and 5 big staff--all with super huge appetites for good home cooked meals. And let's not forget they want seconds. Any more recipes for a housing unit of 20? It would be cool if you could do a budget video as well.
Thank you sir...
Our catering here in the Philippines served heavy meals 😭 ... Yout choice of Meals is so good
I must have missed the garlic added to the potato dish for the garlic mashed potatoes. Did you add the garlic at time of mashing the potatoes?
Kevin - is it absolutely necessary to have chaffing dishes for 30 people for a buffet? I don't have those....rent or no???
Delicious looking…NOT!