Mushroom in Garlic sauce | Indo Chinese Recipe |

Mushroom in Garlic Sauce is a savory and aromatic dish featuring tender mushrooms sautéed in a rich garlic sauce. This flavorful combination of earthy mushrooms and pungent garlic creates a delightful umami experience, perfect as a side dish or a main course. Ideal for mushroom lovers, it pairs wonderfully with rice, noodles, or crusty bread, making it a versatile addition to any meal.
Ingredients
Mushroom 200gms
2 tbsp sesame oil
4 green chillies
10 garlic cloves chopped
1 big onion
1 capsicum
1 inch ginger chopped
1.5 tbsp soya sauce
2 tbsp Red chilli sauce
1 tsp palm sugar
Salt to taste
2 cup water
2 tbsp cornflour
1/2 cup water
1 tsp pepper corns crushed
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[@revathyaravind2908]

So delicious ❤

[@nibashanid9205]

Adipoli❤

[@The_kitchen_chef]

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