Strawberry Mousse | Easy NO COOKING Valentine's Day Recipe | Dessert Recipe | The Foodie

Strawberry Mousse an Easy NO COOKING Valentine's day recipe that can make your valentines day special. Subscribe to The Foodie for more such recipes.
Ingredients:
- 1 1/2 Cup Strawberries
- 1/4 Cup Caster Sugar
- 3 Tbsp Water
- 2 Tsp Gelatine
- 1 Cup Sweetened Whipped Cream
#StrawberryMousse #ValentinesDay #TheFoodie
Procedure:
- In a blending jar, add in the chopped strawberries, followed by caster sugar
- Blend to a paste-like consistency. Keep aside
- In a tiny bowl add gelatin powder & some water. Mix well
- Add the gelatin mix to the strawberry puree & mix well
- Add sweetened whipped cream to the strawberry puree & mix well. The mousse is now almost ready
- In the serving glass, add a layer of mousse at the bottom. Top it up with a layer of strawberries
- Repeat this pattern till your glass is full
- Set the mousse in the fridge for an hour before serving
#StrawberryMousse #ValentinesDay #TheFoodie
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[@bethmckinlay1377]

Yum!

[@sharmisthalahiri7910]

Its wonderful...just long to have this!!

[@sneyefoodrecipesandvlogs4156]

Suuuppperrr amazing... thanks for sharing

[@asiablack1968]

I’m making a strawberry mouse cake, there mouse recipe is very complex so I’m going to use this one.

[@hinashah6386]

Mmm yum tasty recipe 😋😋👍👍😀

[@goruhorse2408]

Wow

[@helenviolet23]

Terrific ☺️☺️

[@tanyapritchard1615]

Thank you , this was a great simple... recipe. Will try it out.

[@nayyab_kitchen]

Awesome 👍

[@Angela_diary]

Delicious 😋

[@ritapolus2374]

Good job

[@runavillagecookingvlog]

Beautiful 🥰

[@aliyahzalme9322]

Tastes amazing 😋 it’s my tenth time making this! Thanks

[@watcher8516]

Really?

[@aliyahzalme9322]

@@watcher8516 yah my family loves it

[@yummylulu5210]

Superrr

[@world_of_mine]

😍😍😍😍👍👍👍👍

[@en-niha2900]

Instead of whipping cream can we use fresh cream??

[@tanzeelamushtaq4888]

Can we refrigerate it overnight? Or would it get watery?

[@seulisaha9004]

Can I use agar agar powder instead of gelatine?

[@piprolls867]

How long can we refrigerate this ?

[@centigradz]

How many servings?

[@pdlfoodskgmai]

I don’t have gelatin at home.. instead of that what can I use?

[@deeferz]

corn starch mixed with water

[@yummy_tummyyummy_tummy]

Whipped cream ke jaaga fresh cream use kr skte h kya

[@timesfoodie]

Usse yeh consistency nahi milega

[@kssfury2]

Does the water have to be hot

[@runjisfoodmasti]

i will use whipping cream 1 cup or after whipping 1 cup ?

[@sk.9175]

After whipping ;-;

[@runjisfoodmasti]

@@sk.9175 keep it refrigerater

[@sangitarajkotia9289]

Jiletine nahi dale to chalega

[@timesfoodie]

Yes...u can use agar agar instead

[@gojoplayyzzz]

Got the silver play button?

[@piprolls867]

How much does this recipe yields

[@fabulousalenore56]

It looks like 2¾ - 3 cups

[@tahaninsouli5408]

Is the gelatin necessary?

[@user-br7bg9ld9k]

No. I made a recipe similar to this one without the gelatin. It just gives it a firmer texture.

[@tahaninsouli5408]

@@user-br7bg9ld9k okay thxx

[@yichen3446]

How many servings does this make?

[@venkatteshwaran6112]

27

[@yichen3446]

@@venkatteshwaran6112 really? it looks like it makes 4 or something

[@hikingzone]

Why too much sugar