Mussel & crispy onion cilinder bite | Fine dining amuse bouche

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  • Опубликовано: 13 дек 2024

Комментарии • 85

  • @asianboy938
    @asianboy938 2 года назад +7

    I need to write this, ive been working in luxury hotells all over europe for over 7 years creating high end dishes. But ive learned more technique from your videos than the headchefs in the Hotel.
    thank you mate.

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 года назад

      Thanks a lot Jan! Really nice to hear

    • @davidharbilas4185
      @davidharbilas4185 2 года назад

      I couldn't agree more. I've been cooking in America for 27 years, a lot of it not so great(at least by comparison), and these videos are so inspiring and detailed.

  • @hehuntsshecooks9536
    @hehuntsshecooks9536 Год назад +1

    Another great technique from Chef Jules. Thank you

  • @joethomas_chef
    @joethomas_chef 2 года назад +1

    Still my biggest culinary inspiration 🙌 thank you for sharing this gold fpr free🙌🙌🙏🙏

  • @magnificalux
    @magnificalux 2 года назад +3

    Thank you for the video! So much labor of love that went into this dish!

  • @gegge8
    @gegge8 2 года назад

    i live in new zealand but i am italian you are litteraly fantastic ... god bles you Chef

  • @APQN-CT
    @APQN-CT 3 месяца назад

    I'm definitely making this one

  • @davidharbilas4185
    @davidharbilas4185 2 года назад

    Chef, you really are an ace. That cylinder batter is amazing. Well, the whole thing is amazing!

  • @HTMLguruLady2
    @HTMLguruLady2 Год назад

    @Jules, I made these. They were delicious. Thank you for such amazing, detailed, videos. I also follow your recipes on Gronda.

  • @ivanduranmiguel
    @ivanduranmiguel 2 года назад +2

    Hi Jules, thanks for your recipes and videos, they are always a source of inspiration 🙏. I would like to know what brand and model is that grinder that you sometimes use with purees.

  • @joseescobedo8334
    @joseescobedo8334 2 года назад +1

    amazing Chef!!

  • @jorgeenriquezm
    @jorgeenriquezm 2 года назад +11

    Man, this one is sooooo nice. I do love 99.99% of what you do (I´m gonna leave that 0.01% as I don´t want to look like a creepy guy) and this one is probably my favourite one, or top 3 at least. THANK YOU for all the stuff you do, it´s awesome what you give us for free.

  • @김승훈-c7p
    @김승훈-c7p 2 года назад +1

    When making the cylinder shape using potatoes, if ur adding some starch it would be more crispy as the result however it depends on what kinda potatoes u use and related to the principle of making fries

  • @xinyushi8867
    @xinyushi8867 Год назад +2

    hey Chef , how can you prep these before hand and keep them crispy? does the cilinder stay crispy if you dont fill it with the mussels until service?

  • @gaelharde2186
    @gaelharde2186 2 года назад

    Toujours ravi de suivre tes recettes ( Merci c est très inspirant)

  • @azmanaziz2747
    @azmanaziz2747 2 года назад +2

    Thanks will try out btw is there any solution to make them stay crispy a little longer maybe use rice flour like the make pie tee shell just my thought 😊

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 года назад

      I think this will not change it, but always worth a try 🙌🏼 it does stay crispy pretty well, but the filling is pretty wet so if you would fill it with something else I’m sure it stays just fine

  • @АлександрТеплов-п5ч
    @АлександрТеплов-п5ч 2 года назад +1

    It's amazing). Thank you for very useful content)

  • @jluis-33
    @jluis-33 Год назад +1

    Hi Jules, congrat a lot! You're amazing. Question, if I don't find isomer sugar, may I use glucose? Thanks!

  • @TripNWithRed
    @TripNWithRed 2 года назад +2

    I'm new here. This sounds incredible. I love to cook so I'm looking forward to following your videos.

  • @silviagarciaortega6305
    @silviagarciaortega6305 Год назад

    Jules me encanta esta receta, lleva gelatina o xantana la salsa/gel de los mejillones ?

  • @jozsefolasz8702
    @jozsefolasz8702 2 года назад +1

    And by the way, this cylinder method is genius.

  • @audreyclausen5587
    @audreyclausen5587 Год назад

    Geweldige video’s. Super bedankt dat je ze maakt! 🎉

  • @betulciddi5253
    @betulciddi5253 Год назад

    I watch those videose while I am eating my super simple cereal + milk bowl 😄 Sir, you are gonna trigger me eventually. I love your content ♥

  • @jimdillingham5121
    @jimdillingham5121 Год назад

    If I dropped the finished cylinders into frying oil for about 45 seconds or so would that not provide the longer term crispyness?

  • @jozsefolasz8702
    @jozsefolasz8702 2 года назад +1

    Now I like this, doesn't take two days to make. I wonder if some coating prevent it softening. Anyway, i'll try it. Thank you !

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 года назад

      You can coat it with a thin layer of cacao butter, but I don’t think it’s going to be very nice for the flavor. I would just serve it straight away, then you’re totally fine

  • @Gasztronomiaz
    @Gasztronomiaz Год назад

    Chef, a couple of questions. If you could answer, it would be amazing:
    1. My batter doesn’t go REALLY smooth. Should I press through a sieve?
    2. The sides slightly burn and the middle is not cooked yet. What do I do?
    Thank you so much for your AMAZING content. I’m a devoted follower ❤️

  • @camilahonorioborsari8686
    @camilahonorioborsari8686 2 года назад

    Thanks for the video!! It's amazing!! (ps. I'm from Brazil and I'm a fan of your videos!)

  • @Robbertbergmann
    @Robbertbergmann 2 года назад

    Top dit !!! Thank you 🎉🎉

  • @Ireland95Stephens
    @Ireland95Stephens 9 месяцев назад

    Would I be able to pre-cook the cylinder one day before I need it and add the filling on the day

  • @ericgreen7880
    @ericgreen7880 2 года назад +1

    Lovely 😍

  • @Lonelyguyever
    @Lonelyguyever 2 года назад

    Love all your clip bro❤ I got some amuse bouche ideas from you thank you so muchhh , Clould you please show me more for amuse bouche(in Latin-american styles)?

  • @darellwiratama2678
    @darellwiratama2678 Год назад

    for the onion cylinder, can i substiute isomalt with normal sugar?

  • @gegge8
    @gegge8 2 года назад

    hi'
    for the onion puree you use isomalt sugar ?
    thank you very much

  • @SizAndals
    @SizAndals 2 года назад

    I wonder if you waited to pipe the filling till just before serving would the cylinder stay crispy?

  • @zenoreyskens4619
    @zenoreyskens4619 Год назад

    hoi geweldige video, ik heb enkel niet goed verstaan welk soort suiker je juist gebruikt, zou je dit nog even kunnen toelichten? Veel dank 😊

    • @JulesCookingGlobal
      @JulesCookingGlobal  Год назад +1

      Isomalt suiker, maar hier vind je het recept geschreven terug www.julescooking.com/single-post/mussel-crispy-onion-cilinder-bite

    • @zenoreyskens4619
      @zenoreyskens4619 Год назад

      @@JulesCookingGlobal hartelijk dank!

  • @MrPeter1999
    @MrPeter1999 2 года назад +1

    omg, you're amazing !!

  • @lesgourmandisesabla440
    @lesgourmandisesabla440 2 года назад +1

    جمييل

  • @yikcongchan8953
    @yikcongchan8953 10 месяцев назад

    May I ask can I use normal sugar or just isomalt sugar

  • @marcusdejong492
    @marcusdejong492 2 года назад +1

    Very beautiful disch Jules heel mooi hoor gaan we zeker doen

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 года назад

      Thanks Marcus! Ik ben super blij met de cilinder, zeker de moeite om te maken

  • @MarkGory
    @MarkGory 11 месяцев назад

    What powder did you add to your kale meringue?

  • @nvm11
    @nvm11 2 года назад

    Aweessomeee 🤩

  • @yanniklr9612
    @yanniklr9612 2 года назад

    Love it! Can the rolls be frozen/defrosted or does that ruin them?

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 года назад

      I would just keep them airtight at room temperature ✌🏼

  • @farhatkadirov701
    @farhatkadirov701 2 года назад +1

    🔥🔥🔥

  • @chrisvarroux9353
    @chrisvarroux9353 2 года назад

    🔥 👏

  • @munkbitsson8953
    @munkbitsson8953 2 года назад +1

    How long before the rolls become soft? Some way to prevent this?

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 года назад

      Just keep them airtight and covered. Then they're good for days or even weeks. Once they're filled serve them straight away 🙌🏼

  • @mustafayapc5457
    @mustafayapc5457 2 года назад

    you pulled onion cream what is it for

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 года назад

      That’s the base together with the potato for the cilinder

  • @Damochka26
    @Damochka26 2 года назад

    😍😍😍😍👌👌

  • @rajaa3294
    @rajaa3294 Год назад

    any substition for wine(banned in saudi arabia)

  • @mustafayapc5457
    @mustafayapc5457 2 года назад +1

    please write the recipe in the comment.

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 года назад +2

      Updating my website soon, takes a lot of time to do it all ✌🏼

  • @crimsonfancy
    @crimsonfancy 2 года назад +1

    Mussel bite.
    I love every component and respect as always the technique.
    "Mussel cylinder bite" though?
    Im always here so no hard time from the viewers peanut gallery for my observations, right?
    sexy technique all the same

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 года назад

      Glad you liked it and thanks for the support 🙌🏼 well it’s a cylinder bite filled with mussels and I had to give it a name 😂 What would you have called it?

    • @crimsonfancy
      @crimsonfancy 2 года назад

      @@JulesCookingGlobal Well, friend, that's a great question.

  • @Rania-o4s8q
    @Rania-o4s8q 2 года назад

    شكرا على كل وصفاتك رائعة ولكنني لا افهم لغتكم ارجو منكم إضافة اللغة العربية الى الترجمة لو سمحت 🥺

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 года назад

      I'm dutch and I make my video's in English so more people understand. Maybe try google translate?

    • @Rania-o4s8q
      @Rania-o4s8q 2 года назад

      @@JulesCookingGlobal حسنا شكرا على الرد 😊

  • @johnyvu3200
    @johnyvu3200 2 года назад

    FIRST

  • @black6master
    @black6master 2 года назад

    SECOND

  • @antoniosanna8475
    @antoniosanna8475 2 года назад

    Isomer sugar et Isomalt ?????