What a smashing meal, it looked like a right proper treat and that lot. Just the sort thing they would eat in the southern part of that country. Believe it or not and incredible as it may seem, I actually never had southern fries once. I was doing some important business at Fort Erie and after the business was done I was right parched and fancied some southern fries, so as quick as you can say jumping jack flash I jamp in the river and swimmed south over to Buffalo to treat myself to a thirst quenching feast of south style fries made in the USA. Unfortunately, when I arrived at the fries shop, the fries man denied me access due to me being soaking wet and dripping all over the place. It was quite late at night and I couldn't be bothered with the swim back, but luckily I found a big fries box to spend the night in. The box smelled like cooking oil and that night I dreamt about meat poutine. Fumbs up.
Kay I feel like all your recipes are the same recently; they all have the same spud taters, lazy garlic and frozen onions! Can you go back to the days where you made an effort to cook some remotely complex recipes please, like your pies and sausage rolls!
I think one of Kays' problems is that she simply doesn't have the table space to do anything adventurous. She doesn't seem to have a real kitchen or at least we don't see it if she does.
So many questions, you need to start sharing the link to these “recipes”. Also if you are following a recipe why don’t you know if you are meant to cook the spuds first or not?!
Hi Kay, I have a recipe for you, I used to eat it tons as a kid. It's called a rombie, it's kind of like a French Canadian casserole pie. You take potatoes that have all the water removed and you replace the water of the dry potatoes with a chicken or pork broth. Then you add meat of your choice, onion, any other veg and layer potatoes over top. Then you bake until crispy. I think you'd really like it, I've love to see you make the rombie!
@@donniedeville5102 Shut up she literally has hay fever and you're asking her to do more work when she ALREADY posts weekly for us. You're a fake, fake, and selfish fan and you should be incredibly ashamed of yourself.
Kay you are the light of my life. Thank you for cooking and sharing your love with the world, one salt and peppier dash at a time. In the words of my culture, gay people, you "ate!"
I'm just glad I'm only watching this from the other side of the world and not be the one actually tasting it. I'm also glad I'm in Asia where the food are much more appetizing and delicious and flavorful.
There’s a great Southern dish,here in America 🇺🇸, that combines, sausages, potatoes 🥔 and green beans. The rendered fat from the sausages add such a delicious flavor to the potatoes and green beans. This dish seems similar.👍🏻
Kay (or Kays, as there seems to be more than one Kay), I've noticed a decline in the quality of content in your snippets of video. I understand that it can be tiresome to make meals over and over again, but that's RUclips. These are barely videos, and your mystery recipes come off as odd combinations made up on the fly. You say you don't keep the recipes, I think you should. It would build up credibility. There's quite a bit of copium in these comments. People compliment you and such. I'm doing you one better and giving you constructive criticism. I still watch, and I still believe in Kay. Buy you gotta meet us halfway. You can't just put out a small PB&J sandwich video and expect us to go goo goo. Also, Bon Thorton, I love you man.
Dearest Kay, I would LOVE to send you my recipe for Southern Fried anything! I made fried asparagus last night, it was amazing...so so so easy too I swear!! My family is from the South, and gosh I'd love to send you a recipe to try out!!! Much love, and thank you for the down to earth content, you've sucked me in, I click as soon as I see a new Kay upload!!! ❤
@@jack-a-lopium google the title of the recipe, there are literally dozens of photos and even more recipes that say to cube them very small and pan fry them with the sausages til crispy.
Ayo kay, compared to your previous dishes, this is a major improvement, I would unironically eat this. I am glad you’re better at cooking now! I hope you find some recipes that you will love to make for your family and yourself. If you ever want to make homemade bread, just let me know lmao
@@KaysCooking Maybe you should so we can follow along more easily, also it would be polite to give credit to the people who make the recipes. Cheers Kay :))
@@KaysCookingI could tell based off how you said the name at the start you were reading a recipe. Love your stuff, Kay. Even though I don’t cook myself, I still love watching your videos. You should try doing some American Southern recipes :) I’m a Southerner myself, I’d love to see it ❤
@@KaysCooking would you consider posting the link to recipe in the description every time you post a video? so we can have a go at it as well if you wouldn't mind 😊 People would really appreciate it. Thank you Kay I really enjoy your content ☺👍
Americans are confused because they make the wrong association with Southern Fried. In this instance Southern Fried means a traditional recipe from Watford, in the South of England.
Hey Kay. Me and my fiancee (we just got engaged last month) love your videos. We've been watching for a long time. I was wondering if you could make the dish 'Beef Rendang Curry' in your next video and in the video of you making it if you could please wish my fiancee a happy birthday on camera (his name is Ryan H, from Melbourne, Australia)? His birthday is 28th June. I think it would be a lovely surprise and I would be so grateful. He loves making beef rendang curry.
Girl it's just one pan , preferred cast iron, should be crusty golden bits of potatoes. The crispy spuds are the best with hot sauce or spicy ketchup. It's not deep frying or boiling, but instead pan fried.
HELLO KAY HOPE YOURE DOING WELL!! I JUST WANTED TO ASK YOU IF YOU HAVE EVER HEARD OF CINNAMONTOASTKEN (THE RUclips CHANNEL). AND WHAT DO YOU THINK ABOUT HIM REACTING TO YOUR VIDEO. LOTS OF LOVE FROM BEAUTIFUL GREECE
By "southern fried" seems they are implying the dish where the sausage, onions and taters are fried together in the skillet in a little bacon grease. "Country fried" is battered and deep fried (chick or steak) and served with sawmill gravy.
Hi ho Lady! Hope your oofa doofa's are behaving & ya poor ands aint giving you too much jip. You dont realise how you perk up so many people's on this planet. God sent you a cam corder for a reason, he wanted us all to enjoy your dimples. I also love how you hate so many of ya dishes but when you eat em your face lights up when you taste buds get with program..bloody lovely that is. Keep going are Kay, you & Lee are like medicine to Soul like. Love & hugs 4 you both, oh & dog. Sending this all way from Australia 🇦🇺 x
@@KaysCooking you could easily just show us the link or the original source for the recipe in the video. It would also mean you could check the recipes again to make sure you haven't missed a step too.
I saw a video from 2 years (about someone reacting to it, specifically the meatballs) ago and the cooking wasn’t that good but you have improved so much
Is anyone still watching these culinary masterpieces
Yeshpudtaders
With my hunions at the ready 😊
I’m watching them on my oofah doofah.
lol
Never miss one!
can we take a minute to realize how much love and energy kay puts into her videos and cooking its electrifying
Thanks
@AyeRobin i want to hug you too
When kay posts, I call I Kay Day.
Kay Day is my favorite day! 🥰🥰
I have an active and fulfilling life you silly troll.
I am showing appreciation for someone who brings a smile to my face every time she posts.
Don,t worry about that troll i have blocked him
🥰
This should be Britain's National Dish. And served to Charles
If you say so
😂 KING SAUSAGE FINGERS ‼️👏👍🏻
0:56 Strong GeoWizard influence here. Love to see Kay branching out, hopefully they can collab one day x
The one thing i really like about Kay’s videos is that there is not a lot of editing. There are too many “perfect” people on social media platforms.
What a smashing meal, it looked like a right proper treat and that lot. Just the sort thing they would eat in the southern part of that country.
Believe it or not and incredible as it may seem, I actually never had southern fries once. I was doing some important business at Fort Erie and after the business was done I was right parched and fancied some southern fries, so as quick as you can say jumping jack flash I jamp in the river and swimmed south over to Buffalo to treat myself to a thirst quenching feast of south style fries made in the USA. Unfortunately, when I arrived at the fries shop, the fries man denied me access due to me being soaking wet and dripping all over the place. It was quite late at night and I couldn't be bothered with the swim back, but luckily I found a big fries box to spend the night in. The box smelled like cooking oil and that night I dreamt about meat poutine.
Fumbs up.
Kay you need to bring out a cookbook for Christmas!
😂😂😂😂😂😂😂
@@petercalthorpe7966😂
It ain't a Kay video without some spudtaters bubbling away in the background 💗
hate it when I get spicy frankfurters, always have to add water to my hotdogs to make them not so spicy! great video Kay!
Kay I feel like all your recipes are the same recently; they all have the same spud taters, lazy garlic and frozen onions! Can you go back to the days where you made an effort to cook some remotely complex recipes please, like your pies and sausage rolls!
That is what I’ve been saying all along.
I feel the same way. We need more vegetables and some colour rather than brown and white food all the time.
blame uncle roger, she lost her confidence
@@AussieCrimeCases yeah, that's one of the drawbacks of social media, RUclips etc. You open yourself up to all sorts of feedback like it or not.
I think one of Kays' problems is that she simply doesn't have the table space to do anything adventurous. She doesn't seem to have a real kitchen or at least we don't see it if she does.
I love your dimples!! I love your videos and it gives me ideas for these recipes.
Glad you like them!
So many questions, you need to start sharing the link to these “recipes”. Also if you are following a recipe why don’t you know if you are meant to cook the spuds first or not?!
Hi Kay, I have a recipe for you, I used to eat it tons as a kid.
It's called a rombie, it's kind of like a French Canadian casserole pie. You take potatoes that have all the water removed and you replace the water of the dry potatoes with a chicken or pork broth. Then you add meat of your choice, onion, any other veg and layer potatoes over top. Then you bake until crispy. I think you'd really like it, I've love to see you make the rombie!
Rombie is so easy to make! Great suggestion! Would love to see Kay make this!
Please include original recipe ( either as text or a link) for comparison
I don,t keep them
I know you don't but can you? Please! Your fans want it.
@@KaysCooking but you could keep them.
@@donniedeville5102 Shut up she literally has hay fever and you're asking her to do more work when she ALREADY posts weekly for us. You're a fake, fake, and selfish fan and you should be incredibly ashamed of yourself.
Kay you are the light of my life. Thank you for cooking and sharing your love with the world, one salt and peppier dash at a time. In the words of my culture, gay people, you "ate!"
I'm just glad I'm only watching this from the other side of the world and not be the one actually tasting it. I'm also glad I'm in Asia where the food are much more appetizing and delicious and flavorful.
There’s a great Southern dish,here in America 🇺🇸, that combines, sausages, potatoes 🥔 and green beans. The rendered fat from the sausages add such a delicious flavor to the potatoes and green beans. This dish seems similar.👍🏻
If you Google the recipe all of the potatoes are cut very small and fried in the pan with the sausages until crispy, not boiled.
Thanks Kay. You always brighten my day!
Glad to hear it thanks
kay i love you
I love you too
Kay (or Kays, as there seems to be more than one Kay), I've noticed a decline in the quality of content in your snippets of video. I understand that it can be tiresome to make meals over and over again, but that's RUclips. These are barely videos, and your mystery recipes come off as odd combinations made up on the fly. You say you don't keep the recipes, I think you should. It would build up credibility. There's quite a bit of copium in these comments. People compliment you and such. I'm doing you one better and giving you constructive criticism. I still watch, and I still believe in Kay. Buy you gotta meet us halfway. You can't just put out a small PB&J sandwich video and expect us to go goo goo. Also, Bon Thorton, I love you man.
Yay a video on my bday! Great present! 🎉❤
Dearest Kay, I would LOVE to send you my recipe for Southern Fried anything! I made fried asparagus last night, it was amazing...so so so easy too I swear!! My family is from the South, and gosh I'd love to send you a recipe to try out!!! Much love, and thank you for the down to earth content, you've sucked me in, I click as soon as I see a new Kay upload!!! ❤
That's the absolute art of cooking 🎉.... It looks so delicious 😊! You are the top of cuisine 😊.... Thanks
Thank you so much
The potatoes are supposed to be cooked in the pan with the sausages, not boiled first.
How do you know?
@@jack-a-lopium google the title of the recipe, there are literally dozens of photos and even more recipes that say to cube them very small and pan fry them with the sausages til crispy.
Yes exactly. It is even called Southern FRIED
Cor! Smashing! I'm doing this asap, so thanks, dearest Kay! You make me so happy...... long may you continue❤❤❤❤❤❤.
Thanks so much hope you like it
Ayo kay, compared to your previous dishes, this is a major improvement, I would unironically eat this.
I am glad you’re better at cooking now! I hope you find some recipes that you will love to make for your family and yourself.
If you ever want to make homemade bread, just let me know lmao
Hello Kay, I love how happy and sweet you always are. I enjoy watching you cook.
Kay you always brighten my day love watching you
My uncle Gary really loves ur channel and he asked me would he be able to come over for lunch one day kay
Maybe
Have you ever had a disaster in the kitchen Kay? Keep them coming 👌👌
Hey kay. Where do you get your recipes from ? would be cool if you could add them to the Video description :)
Don,t keep them
@@KaysCooking Maybe you should so we can follow along more easily, also it would be polite to give credit to the people who make the recipes. Cheers Kay :))
@@KaysCooking do they actually call the potatoes "Spud Tayters" in the recipe? And if so, why?
She doesn’t divulge her contacts. These recipes are unique to her 😅😊
@@helenallen4956 Listen, I wanna know where these are coming from 🤣
Yesssss!!! Love a Kay upload 👩🏻🍳
Thanks so much
@@KaysCooking 🙌🏼🙌🏼🙌🏼❤️❤️
just say you wanna make these creative meals girl. you dont have to blame the recipes 😘
That’s my feeling too 😊
“Southern fired” usually means something is battered and fried. I have no idea why anybody would call this dish “southern fried”.
Just following the reciepe
@@KaysCookingI could tell based off how you said the name at the start you were reading a recipe. Love your stuff, Kay. Even though I don’t cook myself, I still love watching your videos.
You should try doing some American Southern recipes :)
I’m a Southerner myself, I’d love to see it ❤
@@KaysCooking can you link the recipe pls Kay luv u xxx
@@KaysCooking would you consider posting the link to recipe in the description every time you post a video? so we can have a go at it as well if you wouldn't mind 😊 People would really appreciate it. Thank you Kay I really enjoy your content ☺👍
@@SioWills i don,t keep them
kay can u do beef tips and rice plsss
Delicious Chef Kay! 🌹
I needed something to cook this weekend.
Hope you like it
@@KaysCooking
I always do! 🌹
This looks great Kay!
Thanks so much
Who gives u these recipes???
You people
Have u ever thought people are taking the pss...
@@asmrkirbz its a nice meal i
Literally just thought has Kay uploaded a new video and here it pings up! 😊
Glad you got it
@@KaysCooking I love watching your videos, you always make me smile, lovely lady ☺️
you should start keeping the recipes and posting the links in the descriptions!
I don,t keep them
@@KaysCooking you should start keeping them
Love ya kay x you make our day x I'm a poet and I day now it x
You are a treasure! Love from USA! 🇺🇸
Masterpiece again Kay!! Loved it as always! Looks amazing, must try this for myself (:❤❤
Meat and potatoes, meat and potatoes, SPUDS SPUDS SPUDS!
Love u Kay hope you're having a good week
Love the videos kay ❤
Thanks so much
❤
Americans are confused because they make the wrong association with Southern Fried. In this instance Southern Fried means a traditional recipe from Watford, in the South of England.
Hotdogs and potatoes qualifies as a traditional south of England recipe? Gross it is hotdogs and potatoes no recipe needed.. cook them
@@jasonmc1199 that is what appened ere jason, pay attention fella 👍
beany pud next please kay!!
Hey Kay. Me and my fiancee (we just got engaged last month) love your videos. We've been watching for a long time. I was wondering if you could make the dish 'Beef Rendang Curry' in your next video and in the video of you making it if you could please wish my fiancee a happy birthday on camera (his name is Ryan H, from Melbourne, Australia)? His birthday is 28th June. I think it would be a lovely surprise and I would be so grateful. He loves making beef rendang curry.
Hello Kay! Big fan here! Love ur cooking!
Thanks so much
God bless you Kay ..
God bless you
Kay would you please do country fried steak!??
She has returned!
KAY THERE BACK!!!!!!!!!! THEY ARE COMING KAY PLEASE HIDE NOW.THEY ARE COMING KAY.
Not hiding from anyone
@@KaysCooking KAY THIS IS NOT A JOKE.
@@thxft if you can,t tell me who they are then its a joke
@@thxftWhy are you trying to worry lovely Kay?
@@fejsfan8954 IM NOT TRYING TO WORRY HER ITS THE RECIPE THEIF THEY ARE COMING TO STEAL KAYS COOKING INGREDIENTS NOW IT WILL BE BAD!!!!!!!!!
The queen of d kitchens 👍
Bless you
thats mint ill cook that tonight for me and the kids
Love your videos ❤
Millie agrees, well done Kay!
Thanks so much
Masterfully done Kay!
Thanks so much
I have a recipe:
Boiled egg, Bacon, coronation chicken and mayonnaise in a sandwich
I support Kay
Hey Kay! Love the videos and would love to see a beef Wellington
Done one
@@KaysCooking oh awesome! I’ll be sure to check that out, thanks kay
I love you pr videos Kay your my favourite RUclipsr 😊
Thanks so much
looks lovley
Aren’t those sausages hotdogs lol
Girl it's just one pan , preferred cast iron, should be crusty golden bits of potatoes. The crispy spuds are the best with hot sauce or spicy ketchup. It's not deep frying or boiling, but instead pan fried.
Looks very nice
Where the southern fried part. I’m perplexed on what I’ve just watched.
Threw it out with the recipe
Looks nice
Great as always Kay :)
Thank you! Cheers!
Hey Kay! Love your videos, you should try and make pho!!
Im not alliwed ginger
Looks tasty Kay, I might make this as its not too complicated. Elaine from Lancashire x
Hope you like it
ANOTHER LANCASHIRIAN ☝️ LETS GOOOO
HELLO KAY HOPE YOURE DOING WELL!!
I JUST WANTED TO ASK YOU IF YOU HAVE EVER HEARD OF CINNAMONTOASTKEN (THE RUclips CHANNEL). AND WHAT DO YOU THINK ABOUT HIM REACTING TO YOUR VIDEO.
LOTS OF LOVE FROM BEAUTIFUL GREECE
Hes sending bullies haters to my channel so i nevef watch him sending hate makes him a loser in my eyes
@@KaysCooking No he isn't
You are so great. X
Thanks so much so are you
That looked quite tasty although I can’t see where the southern fried comes into it 😊
yum
By "southern fried" seems they are implying the dish where the sausage, onions and taters are fried together in the skillet in a little bacon grease. "Country fried" is battered and deep fried (chick or steak) and served with sawmill gravy.
Kay your adorable
Hi ho Lady! Hope your oofa doofa's are behaving & ya poor ands aint giving you too much jip. You dont realise how you perk up so many people's on this planet. God sent you a cam corder for a reason, he wanted us all to enjoy your dimples. I also love how you hate so many of ya dishes but when you eat em your face lights up when you taste buds get with program..bloody lovely that is. Keep going are Kay, you & Lee are like medicine to Soul like. Love & hugs 4 you both, oh & dog. Sending this all way from Australia 🇦🇺 x
Legend ❤
That looks pretty good!!
Love you Kay!
Love you too
why dont you share the recipe link or video?
I don,t keep them
@@KaysCooking why don't you when so many people ask for them?
@@KaysCooking you could easily just show us the link or the original source for the recipe in the video. It would also mean you could check the recipes again to make sure you haven't missed a step too.
Fried rice?
I would have added some cabage.
Kay have you tried any Benadryl for that hayfever? Don’t want you sneezin’ in them spuds
I got some stuff thanks
Kay do you like Taylor swift ❤?
I don,t know her as a person
@@KaysCooking can you make a album styles cake? I thinkd it’d be very good!
Lova ya Kay
I saw a video from 2 years (about someone reacting to it, specifically the meatballs) ago and the cooking wasn’t that good but you have improved so much
yumm
Kay can u please make American corn dogs
We don,t have corn flour here but i have found a substitute if thats ok
I get mine shipped from cousin in usa try tesco or asda they sell corn meal or try Korean corn dogs might be easier ingredients
@@andyandrewaasutton8851 they sell cofn flour and its not the same and i not paying shippinh cost for one video
@@KaysCooking u can buy polenta at uk supermarkets its corn meal
@@andyandrewaasutton8851 it says on google i can use bread crumbs
Oh god....
What or do i block you
Yummo
theres nothing wrong with hotdogs and onions. which is this in america
on a bread roll with mustard maybe...but will boiled potatoes and water?
yummy
It was! Thanks
You are extremely beautiful and entertaining I've been a fan for years kat ❤😊
mmm delishes
kay are you voting for the conversatives or for labiar in the generlection
Im not voting they are all lying
@@KaysCooking stand for elecian and i will vote for u