This recipe is a total game-changer for quick, crispy pizza nights! I love how it takes just over an hour from start to finish, and the fact that it works perfectly with a bread machine makes it even better. Who knew pizza dough could be this easy? I’m definitely giving this a go for my next pizza night. Thanks for sharing-I will make sure to keep my bread machine busy!
@@FoodHow Wow, thank you so much for this amazing comment! I'm truly honored, especially coming from someone with such a great page - I'm a huge fan of your content as well! I'm so glad you found the recipe useful. It’s a lifesaver for those busy days when we don’t have much time but still want something delicious. I’d love to hear how it turns out for you once you try it! Knowing it’ll keep your bread machine busy just made my day! Thanks again for the support - it really means a lot!
Yes! Yes! Yes! Yes! Yes! My son and I absolutely LOVED this! My hubby likes thin crust so he wasn’t impressed but I can always change that next time for him to change his mind. I’m thinking garlic knots, mini pizzas, flatbread! Thanks again for the recipe! If you have doubts, don’t hesitate friends. Make ittttt!!
Wow! Your enthusiasm is contagious! 🌟 It sounds like you've not only mastered the recipe but are also turning it into a versatile cooking adventure-garlic knots, mini pizzas, and flatbread, what a brilliant idea! Your kitchen must be a hub of delicious creativity. 🍕💡 Your son has a talented kitchen companion. Keep those culinary experiments going, rising professional chef! 👩🍳👨🍳 Thanks a bunch for sharing your fantastic experience! 🌈✨"
@@Regirl75 You're very welcome! I'm so glad to hear that you still enjoy the recipe. It means a lot to know that it's become a favorite. Thank you for your lovely feedback! 🙏🏻
@@ShavinMcCrotch Thanks for your take! It's more about perfecting the simplicity-anyone can make great pizza with this! What's your favorite pizza topping to add to this dough?
@@jgator6694Absolutely! This recipe typically yields enough dough for approximately three pizzas. Feel free to customize the size based on your preference. Enjoy your pizza making! 🍕😊
@@jgator6694 You're welcome! If you ever have any questions or want to share how your pizza turns out, I'd love to hear about it. Happy pizza making! 🍕😊
That's awesome! So glad you liked it! Halving the recipe for two personal-sized pizzas sounds perfect. Thanks for sharing your tip with the cast iron pan size too-great idea!
This recipe typically yields enough dough for approximately 2-3 pizzas. Feel free to customize the size based on your preference. Enjoy your pizza making! 🍕😊
@@Sports_Geek While my bread machine doesn't have a specific 'knead and resting' setting, it does a fantastic job of automatically cycling through kneading and resting phases. The entire process takes about 68 minutes. While the individual knead and rest times may be short, they seem to be perfectly timed to produce a great pizza dough. It's worth noting that the ideal settings can vary depending on the specific bread machine model and the type of flour used. Experimenting a bit to find the perfect combination for your setup is key to achieving consistently great results. ✅ Have you tried using your bread machine to make pizza dough?
@@bestintaste Yes, I have. It turned out okay. the reason i ask is because i want to use the machine just for the kneading the part, and then cold ferment the dough in the fridge. My machine does the Kneading and resting together. Do you think i can cold ferment it after the entire cycle(Kneading and resting) is complete? The pizza recipes i'm trying the bakers knead the dough by hand or in a stand mixer and then cold ferment the dough for 24hrs. I'm wondering how to achieve that with my bread machine
@@Sports_Geek That's a great idea! I haven't personally tried that method, but it's definitely worth experimenting with. You could try kneading the dough in the bread machine for the full cycle, then shape it and transfer it to a cold, covered container for the 24-hour fermentation. I'm curious to know how it turns out. Please share your results! If it works well, it could be a game-changer for many home cooks. I might even do a video on it myself. You might find this video helpful: ruclips.net/video/3Nz07dCCHAY/видео.htmlsi=ZnbIFpnjHp2nvZwq You can use this recipe as a base and use your bread machine for the kneading part instead of kneading by hand.
Yes, you can definitely make a sheet pan pizza with this dough! The amount of dough you have should be enough to make a standard-sized sheet pan pizza. However, depending on the size of your sheet pan, you can adjust the amount of dough needed accordingly. Enjoy your homemade sheet pan pizza! 🍕
Hey there! Thanks for reaching out. Could you let us know the model of your bread machine? Knowing that will help us give you the best advice for making pizza dough without a specific pizza dough program. Looking forward to helping you out!
I have the same question I have a Frigidaire bread machine it has the setting raw dough. But I can add time to the setting for 75 minutes ..Can I use this dough to make a sheet pan pizza
@@stayhumble6926 Certainly! If your Frigidaire bread machine (amzn.to/48qB9eM) has the "raw dough" setting and allows you to adjust the time for 75 minutes, you can definitely use that setting to prepare the pizza dough. Simply follow the same process of adding all the ingredients to the bread machine, selecting the "raw dough" setting, and adjusting the time to 75 minutes. Once the dough is ready, you can proceed to make your delicious sheet pan pizza. If you give the recipe a try, we'd love to hear about your experience! Enjoy your homemade pizza creation! 🍕
Once the dough is prepared, it's best to bake it within 24 hours for optimal freshness. However, you can refrigerate the dough for up to 3 days. Just make sure to bring it back to room temperature before baking. Enjoy your homemade pizza dough!
Hi, thanks for the recipe. Question, doesn’t it need sure for the yeast ? And if I want to make a loaf of bread with the extra dough. How long should I cook it and temp? Thanks.
Thank you for your comment. The natural sugars present in the flour are sufficient for fermentation in the recipe we shared. We have tested this recipe multiple times with consistent results and would encourage you to try it. Regarding the extra dough, you can definitely make a delicious loaf of bread with it! Simply shape the dough into a loaf shape and place it on a baking sheet or in a loaf pan lined with parchment paper. Let it rise for about 30 minutes to an hour, until it has doubled in size. Then, bake it in a preheated oven at 400 degrees Fahrenheit (200 Celsius) for approximately 30 minutes, or until it's golden brown. Here is an idea for homemade bread: ruclips.net/video/F0MErUi_-Tk/видео.htmlfeature=shared We are looking forward to hearing how it turns out for you. Enjoy your homemade bread creation!
In the video, we used all-purpose flour. However feel free to use any type of flour you prefer-00 flour, fine flour, cake flour, or others work well with this versatile recipe!
@@JimmyGuay-zd5bo Could you please explain a bit more about how you’re thinking of using kaymak with pizza dough? I’d love to understand your idea better and help if I can!
@@curtislitsair1093 Hello, The natural sugars present in the flour are sufficient for fermentation in the recipe we shared. We have tested this recipe multiple times with consistent results and would encourage you to try it.
Check it out here: ruclips.net/video/f1Q7eSapV2k/видео.htmlfeature=shared Thank you for your feedback! If you're curious about the final result, we actually have another video where you can see the entire pizza-making process from dough to deliciousness. Happy cooking!
Thank you for your comment. While sugar is not necessary for yeast to bloom, the natural sugars present in the flour are sufficient for fermentation in the recipe we shared. We have tested this recipe multiple times with consistent results and would encourage you to try it as is.
That's great to hear! 🌟 Enjoy making the recipe, and we're looking forward to hearing how it turns out for you. Feel free to share your experience, and if you have any questions along the way, don't hesitate to ask. Happy cooking!@@Regirl75
Thanks for sharing! Our machine is 2.2 lb model. If you're using a 2 lb bread maker, consider slightly reducing each ingredient. Knowing the model would be helpful for more precise adjustments. Feel free to share it, and we can fine-tune the recipe together. Happy baking!
Hi there! We understand that 5 cups of flour may seem like a lot, but it's necessary to yield the perfect texture and consistency for the pizza dough. However, feel free to adjust the amount of flour to suit your preferences. Thanks for your feedback!
Thanks for your feedback! 😊 While there are various flours you can use for pizza dough, the choice depends on the style of pizza you’re aiming for and the type of oven you have. Here are some options: Bread Flour: Bread flour is a high-protein flour that works well in any home oven. It’s perfect for making pizza with a high-rising crust. If you’re going for a New York-style pizza, bread flour is a great choice. Tipo 00: If you’re aiming for Neapolitan pizza, Tipo 00 flour is ideal. However, it requires a high-temperature oven for that light and airy bite. All-Purpose Flour: All-purpose flour is another high-protein option. While it won’t rise as high as bread flour, it’s still delicious and versatile. Remember that the texture and flavor will vary based on your flour choice. Since this recipe has been tested and loved by many followers, you’re definitely on the right track! Happy pizza-making! 🍕🙌
@nicolegreen3795 my wife and I tried king Arthur 00 pizzaflour and the results were outstanding. The recipe is onth package itself, I believe if you try this recipe, you will not be disappointed. Pizza ovens is a whole other subject, keep plugging away, I know it's going to happen for you
@@nicolegreen3795 You're welcome! I'm glad I could help. Feel free to experiment and let us know how it turns out in the comments! We love hearing for your creations 🙂
@@johnbrenchak5234 That's fantastic! 00 flour is great for pizza. This recipe focuses on using a bread machine for an easy approach, but I'll be making a 00 flour recipe soon for a more advanced option! Subscribe so you don't miss it! 😉 www.youtube.com/@bestintaste
@@Sentient-potato Thanks for the feedback! 🍕 If you give it a try and let it rise properly, it should bake to perfection! Let me know how it turns out when you give it another shot!
@@Sentient-potato Haha, I get what you mean! 😄 But don’t worry, I don’t stop at just the dough. Check out my other video where I turn it into the perfect pizza everyone’s talking about! 🍕🔥 Trust me, it’s worth the wait!
So I followed this recipe to the letter and I've read all the comments, as well as the rebuttals. This recipe was a fail for me. Quality ingredients were used. Not enough water. Too much flour. Came out twice as thick as needed and way too dense. Your responses to people who say this recipe is a flawed are to just reject the review and reiterate the awesomeness of your recipe. I've made many pizza doughs in my life, but this one falls far short of many others I've tried.
@@jimmyjones2896 Thanks for your feedback, and I’m sorry to hear the recipe didn’t meet your expectations. I stand by it, but I know results can vary with bread machines. If your dough turned out too thick and dense, tweaking the water or flour based on your machine's performance might help. Many have had success with this recipe, but I’m always open to improving it. Thanks for giving it a shot!
I have to strongly disagree with your review. I followed her recipe amd it made 2 perfect large pizzas. Dough was regular crust and was amazing. Just used regular no name white flour. Check your breadmaker, you may have picked the wrong breadmaker setting.
@@cvz8849 Thank you so much for sharing your experience! I'm thrilled to hear the recipe worked perfectly for you. Your feedback means a lot, and I appreciate you taking the time to share it. Enjoy your pizzas! 🍕
This recipe is a total game-changer for quick, crispy pizza nights! I love how it takes just over an hour from start to finish, and the fact that it works perfectly with a bread machine makes it even better. Who knew pizza dough could be this easy? I’m definitely giving this a go for my next pizza night. Thanks for sharing-I will make sure to keep my bread machine busy!
@@FoodHow Wow, thank you so much for this amazing comment! I'm truly honored, especially coming from someone with such a great page - I'm a huge fan of your content as well! I'm so glad you found the recipe useful. It’s a lifesaver for those busy days when we don’t have much time but still want something delicious. I’d love to hear how it turns out for you once you try it! Knowing it’ll keep your bread machine busy just made my day! Thanks again for the support - it really means a lot!
Yes! Yes! Yes! Yes! Yes! My son and I absolutely LOVED this! My hubby likes thin crust so he wasn’t impressed but I can always change that next time for him to change his mind. I’m thinking garlic knots, mini pizzas, flatbread! Thanks again for the recipe! If you have doubts, don’t hesitate friends. Make ittttt!!
Wow! Your enthusiasm is contagious! 🌟 It sounds like you've not only mastered the recipe but are also turning it into a versatile cooking adventure-garlic knots, mini pizzas, and flatbread, what a brilliant idea! Your kitchen must be a hub of delicious creativity. 🍕💡 Your son has a talented kitchen companion. Keep those culinary experiments going, rising professional chef! 👩🍳👨🍳 Thanks a bunch for sharing your fantastic experience! 🌈✨"
@@bestintaste thank you for pinning my comment! We do still very much go back to this recipe and LOVE it!
@@Regirl75 You're very welcome! I'm so glad to hear that you still enjoy the recipe. It means a lot to know that it's become a favorite. Thank you for your lovely feedback! 🙏🏻
Sooo, a basic white bread recipe, set on the dough function. Revolutionary.
@@ShavinMcCrotch Thanks for your take! It's more about perfecting the simplicity-anyone can make great pizza with this! What's your favorite pizza topping to add to this dough?
I gave this recipe a shot, and wow, it was incredible! The crust turned out perfectly golden and crispy. Thanks for sharing! 🍕😊
Absolutely thrilled to hear you loved it! That crispy crust makes all the difference, doesn't it? Happy baking!" 🍕🍴
Does it make one large? Two large? I wish I knew..
@@jgator6694Absolutely! This recipe typically yields enough dough for approximately three pizzas. Feel free to customize the size based on your preference. Enjoy your pizza making! 🍕😊
@@bestintaste thank you!!
@@jgator6694 You're welcome! If you ever have any questions or want to share how your pizza turns out, I'd love to hear about it. Happy pizza making! 🍕😊
Made this, it's really good!! I halved the recipe and it makes enough for two personal sized pizzas, each the size of a cast iron pan
That's awesome! So glad you liked it! Halving the recipe for two personal-sized pizzas sounds perfect. Thanks for sharing your tip with the cast iron pan size too-great idea!
Great video and great recipe!
Thank you so much! We are thrilled you enjoyed the video and the recipe. Happy baking! 🍕😊
Bende denedim harika oldu çok teşekürler video için sizinde denemenize tavsiye ederim 🍀
Harika! Tarifi beğenmeniz ve tecrübenizi paylaşmanız bizi çok mutlu etti! Başka bir tarifte görüşmek üzere!
Teşekkür ederiz! 🌟👩🍳"
How many pizzas can you make from this dough?
This recipe typically yields enough dough for approximately 2-3 pizzas. Feel free to customize the size based on your preference. Enjoy your pizza making! 🍕😊
@@bestintaste Thank you for replying!
@@uranium5694 you are welcome. We are looking forward to hearing how it turns out for you. Enjoy your homemade pizza! 🍕
Does your bread machine have the Knead and resting setting together? If it does do you let it complete the full kneading and resting cycle?
@@Sports_Geek While my bread machine doesn't have a specific 'knead and resting' setting, it does a fantastic job of automatically cycling through kneading and resting phases. The entire process takes about 68 minutes. While the individual knead and rest times may be short, they seem to be perfectly timed to produce a great pizza dough.
It's worth noting that the ideal settings can vary depending on the specific bread machine model and the type of flour used. Experimenting a bit to find the perfect combination for your setup is key to achieving consistently great results. ✅
Have you tried using your bread machine to make pizza dough?
@@bestintaste Yes, I have. It turned out okay. the reason i ask is because i want to use the machine just for the kneading the part, and then cold ferment the dough in the fridge. My machine does the Kneading and resting together. Do you think i can cold ferment it after the entire cycle(Kneading and resting) is complete? The pizza recipes i'm trying the bakers knead the dough by hand or in a stand mixer and then cold ferment the dough for 24hrs. I'm wondering how to achieve that with my bread machine
@@Sports_Geek That's a great idea! I haven't personally tried that method, but it's definitely worth experimenting with. You could try kneading the dough in the bread machine for the full cycle, then shape it and transfer it to a cold, covered container for the 24-hour fermentation.
I'm curious to know how it turns out. Please share your results! If it works well, it could be a game-changer for many home cooks. I might even do a video on it myself.
You might find this video helpful: ruclips.net/video/3Nz07dCCHAY/видео.htmlsi=ZnbIFpnjHp2nvZwq
You can use this recipe as a base and use your bread machine for the kneading part instead of kneading by hand.
Can I make a sheet pan pizza with this amount of dough
Yes, you can definitely make a sheet pan pizza with this dough! The amount of dough you have should be enough to make a standard-sized sheet pan pizza. However, depending on the size of your sheet pan, you can adjust the amount of dough needed accordingly. Enjoy your homemade sheet pan pizza! 🍕
My bread machine doesn't have 'pizza dough ' program. Which should i use then : leaven dough or raw dough
Hey there! Thanks for reaching out. Could you let us know the model of your bread machine? Knowing that will help us give you the best advice for making pizza dough without a specific pizza dough program. Looking forward to helping you out!
@@bestintaste Bread machine KBS
I have the same question I have a Frigidaire bread machine it has the setting raw dough. But I can add time to the setting for 75 minutes ..Can I use this dough to make a sheet pan pizza
@@stayhumble6926
Certainly! If your Frigidaire bread machine (amzn.to/48qB9eM) has the "raw dough" setting and allows you to adjust the time for 75 minutes, you can definitely use that setting to prepare the pizza dough. Simply follow the same process of adding all the ingredients to the bread machine, selecting the "raw dough" setting, and adjusting the time to 75 minutes. Once the dough is ready, you can proceed to make your delicious sheet pan pizza. If you give the recipe a try, we'd love to hear about your experience! Enjoy your homemade pizza creation! 🍕
@@bestintaste Thank you so much
How long does the dough last for before needing to be cooked?
Once the dough is prepared, it's best to bake it within 24 hours for optimal freshness. However, you can refrigerate the dough for up to 3 days. Just make sure to bring it back to room temperature before baking. Enjoy your homemade pizza dough!
Hi, thanks for the recipe. Question, doesn’t it need sure for the yeast ? And if I want to make a loaf of bread with the extra dough. How long should I cook it and temp? Thanks.
Thank you for your comment. The natural sugars present in the flour are sufficient for fermentation in the recipe we shared. We have tested this recipe multiple times with consistent results and would encourage you to try it.
Regarding the extra dough, you can definitely make a delicious loaf of bread with it! Simply shape the dough into a loaf shape and place it on a baking sheet or in a loaf pan lined with parchment paper. Let it rise for about 30 minutes to an hour, until it has doubled in size. Then, bake it in a preheated oven at 400 degrees Fahrenheit (200 Celsius) for approximately 30 minutes, or until it's golden brown.
Here is an idea for homemade bread: ruclips.net/video/F0MErUi_-Tk/видео.htmlfeature=shared
We are looking forward to hearing how it turns out for you. Enjoy your homemade bread creation!
Thank you so much! I really appreciate it.
You are very welcome. Happy baking! 🍞🥖
what flour do you use
In the video, we used all-purpose flour.
However feel free to use any type of flour you prefer-00 flour, fine flour, cake flour, or others work well with this versatile recipe!
How do you make kaymak?
@@JimmyGuay-zd5bo Could you please explain a bit more about how you’re thinking of using kaymak with pizza dough? I’d love to understand your idea better and help if I can!
no sugar?
@@curtislitsair1093 Hello, The natural sugars present in the flour are sufficient for fermentation in the recipe we shared. We have tested this recipe multiple times with consistent results and would encourage you to try it.
it is frustrating that she didn't show what it looked like after cooking!
Check it out here: ruclips.net/video/f1Q7eSapV2k/видео.htmlfeature=shared
Thank you for your feedback! If you're curious about the final result, we actually have another video where you can see the entire pizza-making process from dough to deliciousness.
Happy cooking!
Doesn’t yeast need sugar?
So you omitted the sugar in this recipe. Yeast needs it to bloom
Thank you for your comment. While sugar is not necessary for yeast to bloom, the natural sugars present in the flour are sufficient for fermentation in the recipe we shared. We have tested this recipe multiple times with consistent results and would encourage you to try it as is.
@@bestintastewas wondering the same! Making it now and will report after!
That's great to hear! 🌟 Enjoy making the recipe, and we're looking forward to hearing how it turns out for you. Feel free to share your experience, and if you have any questions along the way, don't hesitate to ask. Happy cooking!@@Regirl75
@@bestintasteThis will reduce sugar consumption
Should it look like sand?
Absolutely, the dough might resemble a coarse texture initially, but as it kneads, it'll come together perfectly! Happy baking! 🍕😊
This recipe did not work in my bread maker. Too much flour for a 2lb pan. It came out all wrong. Very uneven
Thanks for sharing! Our machine is 2.2 lb model. If you're using a 2 lb bread maker, consider slightly reducing each ingredient. Knowing the model would be helpful for more precise adjustments. Feel free to share it, and we can fine-tune the recipe together. Happy baking!
Recipe didn't work on my bread machine either.
Sorry to hear that! Bread machines can vary. Could you let me know what specifically went wrong? I’d love to help you troubleshoot!
5 cups of flour?? yeah nnoooooooo
Hi there! We understand that 5 cups of flour may seem like a lot, but it's necessary to yield the perfect texture and consistency for the pizza dough. However, feel free to adjust the amount of flour to suit your preferences. Thanks for your feedback!
@@bestintaste 5 cups of flour is w-a-a-a-a-y too much! The recipe should be at least halved.
Thanks for your feedback. Feel free to adjust the amount of flour to suit your preferences!
Recipe does not give which type of flour to use, best not use all purpose flour, you may not be happy with results.
Thanks for your feedback! 😊 While there are various flours you can use for pizza dough, the choice depends on the style of pizza you’re aiming for and the type of oven you have. Here are some options:
Bread Flour: Bread flour is a high-protein flour that works well in any home oven. It’s perfect for making pizza with a high-rising crust. If you’re going for a New York-style pizza, bread flour is a great choice.
Tipo 00: If you’re aiming for Neapolitan pizza, Tipo 00 flour is ideal. However, it requires a high-temperature oven for that light and airy bite.
All-Purpose Flour: All-purpose flour is another high-protein option. While it won’t rise as high as bread flour, it’s still delicious and versatile.
Remember that the texture and flavor will vary based on your flour choice. Since this recipe has been tested and loved by many followers, you’re definitely on the right track! Happy pizza-making! 🍕🙌
@bestintaste thank you that is awesome to know
@nicolegreen3795 my wife and I tried king Arthur 00 pizzaflour and the results were outstanding. The recipe is onth package itself, I believe if you try this recipe, you will not be disappointed. Pizza ovens is a whole other subject, keep plugging away, I know it's going to happen for you
@@nicolegreen3795 You're welcome! I'm glad I could help. Feel free to experiment and let us know how it turns out in the comments! We love hearing for your creations 🙂
@@johnbrenchak5234 That's fantastic! 00 flour is great for pizza. This recipe focuses on using a bread machine for an easy approach, but I'll be making a 00 flour recipe soon for a more advanced option! Subscribe so you don't miss it! 😉
www.youtube.com/@bestintaste
bob apetite raw pizza dough
@@Sentient-potato Thanks for the feedback! 🍕 If you give it a try and let it rise properly, it should bake to perfection! Let me know how it turns out when you give it another shot!
@@bestintaste no, I just think it’s funny that you’re saying to eat well to raw pizza dough and not actual pizza
@@Sentient-potato Haha, I get what you mean! 😄 But don’t worry, I don’t stop at just the dough. Check out my other video where I turn it into the perfect pizza everyone’s talking about! 🍕🔥 Trust me, it’s worth the wait!
So I followed this recipe to the letter and I've read all the comments, as well as the rebuttals. This recipe was a fail for me. Quality ingredients were used. Not enough water. Too much flour. Came out twice as thick as needed and way too dense. Your responses to people who say this recipe is a flawed are to just reject the review and reiterate the awesomeness of your recipe. I've made many pizza doughs in my life, but this one falls far short of many others I've tried.
@@jimmyjones2896 Thanks for your feedback, and I’m sorry to hear the recipe didn’t meet your expectations. I stand by it, but I know results can vary with bread machines. If your dough turned out too thick and dense, tweaking the water or flour based on your machine's performance might help. Many have had success with this recipe, but I’m always open to improving it. Thanks for giving it a shot!
I have to strongly disagree with your review.
I followed her recipe amd it made 2 perfect large pizzas. Dough was regular crust and was amazing. Just used regular no name white flour. Check your breadmaker, you may have picked the wrong breadmaker setting.
@@cvz8849 Thank you so much for sharing your experience! I'm thrilled to hear the recipe worked perfectly for you. Your feedback means a lot, and I appreciate you taking the time to share it. Enjoy your pizzas! 🍕