Because this videos pulls up on keto chicken thigh recipes search, is why your getting the comments about getting rid of the fat even though Your video title does not specify your video as a keto specific recipe. I think it’s a great recipe and I’m going to try it keto style. For us living a keto lifestyle, we’ll keep in the fat as long as it’s free range, no junk chicken of coarse. We only want good fats. Best wishes and thanks for sharing.
So I made this tonight after recently finding your recipe and it came out so good! The only thing I changed was the addition of onion and I kept the fat of course lol! Thanks so much!!
Oh dang Delizioso, watching this at 2am now I am hungry and haven't went to bed yet. That looks very good. I am going to have to make it :-) Awesome recipe :-)
Hi, thanks for the recipe. Just wanted to ask... I've got the exact same type of electric stove at home...could you tell me what's the best type of cooking pan I can buy to use on this electric stove please? Thanks
Chicken fat is gold, use it! It’s the 80-90’s when the sugar companies lobbied against fat to sway its attention away from sugar cause on obesity and health problems. That fat will make the dish amazing!
I made this last night, & it was delicious. Yes, about the seasonings, I used salt, coarse black pepper, lemon black pepper, onion powder, garlic powder, & paprika. Don’t forget you put thyme seasoning in the sauce, just a pinch. And the real lemon juice adds a lot of flavor as does the butter. Worth making! I served mine over rice!
Damn how long does it take for the chicken to brown on the side w/ the skin??? I have mine on the the stove, medium heat, 10 min has passed and it’s nowhere near brown
Delizioso sorry I’m semi new to cooking but I’ve been trying a lot of new recipes for the past few months and I’m getting better and better. I was panicking as I was cooking which is when I commented but it actually turned out terrific! Just like you said about 20-25 min. 10-12 min on each side. After the 1side, the 2nd side cooks quicker. Ty so much for the tutorial! Ppl like me reeeeally appreciate these! This is now a part of my prep meals this week😁😁😁
Delizioso wow I didn’t realize you had a ton of other videos till just now. Definitely going to pick another from your channel for next time. Just subbed👍🏼
Please consider talking in the videos rather than playing the music. It is so irritating that I have to mute it. That makes me not want to watch it. I have to say though that all the recipes of yours that I have seen look amazing. Please keep it up.
Yum! This looks amazing. Lemon, butter, and chicken are quite literally 3 of my all time favorite ingredients! I'll have to give this recipe a shot ASAP! I make food videos too, by the way! You should totally check out my channel, I just subscribed to yours! xo Brooke
I'm very glad you like it and I'm glad you're thinking of trying it because trust me it tastes absolutely delicious! Many thanks for watching! I will definitely visit your channel 👍
So this looks very good, but is there anyway to substitute any of the ingredients to make it a little healthier, like using half and half cream instead or using Olive oil to start cooking the chicken in the beginning instead of butter..
Amazing recipe but I wouldn't of discarded the chicken fat. All that browned goodness got thrown away and replaced with just butter. Chef Ramsay would have an aneurism if he saw that. I almost had an aneurism myself.
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How DARE you discard the fat. HOW DARE YOU!??!?!lol
Rico Marcel I know, that hurts a bit 😄 Thank you for watching!
lolol. Its still a great recipe.lol. Im going to have to try it! THANKX FOR THE RECIPE
True!
U keep fat that was ur flavor u just wasted it
I'm using the forbidden fat if I decide to make this - all the flavors were discarded, so, so very sad 😖
I made this last night, & my husband & family raved about it. I served it over a white rice with green onions. Yum!
I’m really glad you all liked it 😊
visually stunning- i love that you can see the lemon butter sauce trickling down the chicken!
James Le thank you so much for watching, glad you like it! This really is a very tasty recipe! Have a great evening!
I agree....throwing away all that FLAVOR !
I tried this recipe for dinner tonight and it was sooooooooi good
Virtue Within I'm so happy you like it :) Thank you for watching! Have a great evening! 😊
This was delicious, just cooked a wok full for me and the pupper.
looks delish i shall give it a try for tonights dish with baked potatoes and macaroni
Kimberly Brown thank you for watching, really appreciated!! Have a pleasant evening!
That looks so good. I will have to try it out.
Nice I like it
Tried it as a mere man. Easy,nice, plates were cleared,👏👏👏
Glad you liked it, thank you 😊
Neat video. I figure it is very healthy to discard the fat and chicken is 1 of the healthiest meats.
This is SOOO GOOD with rice 😩😰😊
I’m a new subscriber to your channel, this recipe is delicious my family and I enjoyed it to the fullest.
Thank you!!👌
Thank you 😊 🙏🏼
Because this videos pulls up on keto chicken thigh recipes search, is why your getting the comments about getting rid of the fat even though Your video title does not specify your video as a keto specific recipe. I think it’s a great recipe and I’m going to try it keto style. For us living a keto lifestyle, we’ll keep in the fat as long as it’s free range, no junk chicken of coarse. We only want good fats. Best wishes and thanks for sharing.
Great video!! Big like!! have a great weekend, best wishes, Pete,
Peter Mueller Tunes thank you for watching, really appreciated!! Have a pleasant evening!
Looks a treat my friend , will give it a go , liked , enjoy rest of your day :) ms
You too,thank you :)
Simply delicious! Love this recipe! :)
Thank you so much for watching! This is a must try! :)
Very appetizing! Like!
Origami Streets thank you for watching, really appreciated!! Have a pleasant evening!
thank you
I FINALLY had time to make this for my family last week. WE LOVED IT!!!!! thank u sooooooo much!!!!! 😙
So glad you've tried this! It's delicious :)
So I made this tonight after recently finding your recipe and it came out so good! The only thing I changed was the addition of onion and I kept the fat of course lol! Thanks so much!!
Thank you for watching, I’m glad you liked it 😊
1:45 is where you made your fatal mistake!
its better if you discard the fat on this one...really. the grease has to be sifted anyway using the chicken fat.
@@tlfonteneau2 I've seen plenty of videos which retain the fat. You do what works for you, though. To each his own.
Oh my, this looks great. I will definitely try this. Thanks for sharing :) *two thumbs up* Have a great day ;)
Crystal Foust Thank you so much for watching! This tastes absolutely delicious! It's a must try :) Have a great evening!
Oh dang Delizioso, watching this at 2am now I am hungry and haven't went to bed yet.
That looks very good. I am going to have to make it :-)
Awesome recipe :-)
I'll make this for dinner tonight☺
lovely and easy. thanks
Thank you so much for watching! It is, simple and very tasty! A must try recipe :) Have a great weekend!
Going to try this ..seems addictive ,,, great recipe and cooking
John Schuur thank you :) This really is addictive indeed! Hope you try it one day and let me know :) Have a great weekend!
Well HELL you threw away the best part when you discarded the fat!!! The brown bits and renderings would have been perfect for that cream.😨
Thanks for your time and I look forward to hearing from you and I hope you feel
I'm trying this tonight!!!
travis barnes thank you for watching! It definitely worth trying 😊Let me know how it turns out :) Have a wonderful festive season 🎄😊
awesome friend :) likeee :*
supper - drone and video
Regina Arnika thank you, really appreciated!
Merci mon amie bonne soirée et bon appétit miamaimm , nos amitiés du judo :)))
Judo Racquinghem thank you 😊
I just subscribed to you:)) Thank you!! have a good day.
Thanks a million for your support dear friend, really appreciated! Have a great day :)
This is beautiful Video. Thanks for stopping by and support on our channel, 🌸ℒℴѵℯ&Hugs💕 Slobi&Goci with Naša Mala Kuhinja 🎼 💕
Hi, thanks for the recipe. Just wanted to ask... I've got the exact same type of electric stove at home...could you tell me what's the best type of cooking pan I can buy to use on this electric stove please? Thanks
aquascape101 thank you very much for watching, really appreciated! I use TEFAL and is really good! Hope it helps :) Have a great evening!
Can we do it with chicken breast? If yes how long in the oven?
Excellent recipes. Subscription
Аволоха Кулинарыч thank you for watching, really appreciated!! Have a pleasant evening!
Ok I’m making this tonight what was your sides anybody ?
yum!!!
Thank you :)
Chicken fat is gold, use it! It’s the 80-90’s when the sugar companies lobbied against fat to sway its attention away from sugar cause on obesity and health problems. That fat will make the dish amazing!
Hi Delizioso, can I substitute permasan for mozzarella? Thanks
Yes you can if you wish
Omg! I'm definitely trying this!!! I just subscribed and hope we can be youtube friends ☺
Initially u marinated chicken without skin. But later the chicken you cooked was with skin. Can this recipe be made without skin
It can be made without the skin yes
Two awesome recipes but unaccountably I feel heavier but hungry, are you married LOL. :-)
Could you make this with chicken breast as I've got a load in ?, Thanks
Sure, yes
what about some green seasoning on the chicken...i don't understand how ppl can season meat with just salt and pepper smfh
sexy candy preach lol
I made this last night, & it was delicious. Yes, about the seasonings, I used salt, coarse black pepper, lemon black pepper, onion powder, garlic powder, & paprika. Don’t forget you put thyme seasoning in the sauce, just a pinch. And the real lemon juice adds a lot of flavor as does the butter. Worth making! I served mine over rice!
Some people’s is all they can season with
OMG!
Tom Lenas thank you for watching, really appreciated! Have a pleasant evening!
Looks good and for health reasons, it’s a good thing to get rid of the fat
Damn how long does it take for the chicken to brown on the side w/ the skin??? I have mine on the the stove, medium heat, 10 min has passed and it’s nowhere near brown
It’s fine, it takes around 20-25 min for the chicken to cook so keep turning until both sides get brown and the chicken is completely cooked.
Delizioso sorry I’m semi new to cooking but I’ve been trying a lot of new recipes for the past few months and I’m getting better and better. I was panicking as I was cooking which is when I commented but it actually turned out terrific! Just like you said about 20-25 min. 10-12 min on each side. After the 1side, the 2nd side cooks quicker. Ty so much for the tutorial! Ppl like me reeeeally appreciate these! This is now a part of my prep meals this week😁😁😁
Delizioso wow I didn’t realize you had a ton of other videos till just now. Definitely going to pick another from your channel for next time. Just subbed👍🏼
Thank you 😊
I’m so glad you like it! Enjoy 😊
do you have to take the skin off the chicken or can you leave it on?
As you wish, but best to keep it
@@delizioso5515 thank you for your reply
You are welcome, thank you for watching and let me know how you get on
Hope you like it 😊
Ignore the detractors who criticise you for discarding the fat.
...WHY did you discard the fat!
How can you discard the fat????
Please consider talking in the videos rather than playing the music. It is so irritating that I have to mute it. That makes me not want to watch it. I have to say though that all the recipes of yours that I have seen look amazing. Please keep it up.
The skin makes it more tasty. Wrong move buddy!
Haha, you can keep it when you cook yours 😊
I dont have an oven, it is ok to skip that part.?
Yum! This looks amazing. Lemon, butter, and chicken are quite literally 3 of my all time favorite ingredients! I'll have to give this recipe a shot ASAP!
I make food videos too, by the way! You should totally check out my channel, I just subscribed to yours!
xo
Brooke
I'm very glad you like it and I'm glad you're thinking of trying it because trust me it tastes absolutely delicious! Many thanks for watching! I will definitely visit your channel 👍
Funny ) I subbed and liked # 68 ) Subback please )
Sonya Star I have subscribed to your great channel. Thanks a million for supporting mine! Have a great weekend!
It’s criminal to throw out that chicken fat.
That’s optional!!! It’s written on the description!
So this looks very good, but is there anyway to substitute any of the ingredients to make it a little healthier, like using half and half cream instead or using Olive oil to start cooking the chicken in the beginning instead of butter..
Amazing recipe but I wouldn't of discarded the chicken fat. All that browned goodness got thrown away and replaced with just butter. Chef Ramsay would have an aneurism if he saw that. I almost had an aneurism myself.
That’s optional!! Thank you for watching
Broth wasn't in the ingredients list fyi
I just corrected that. Well spotted, thank you :)
Made as per recipe for 5 people not for us, tasteless I do not understand