The cutest puppy meringue cookies you've ever seen!

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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
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•마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
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1. What is an oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the name of baking mat..??
- This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
7. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
8. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
9. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
10. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #macaron #sugarbean
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[@SugarBean]

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🚩 SUGAR BEAN INSTAGRAM 🚩
instagram.com/sugar___bean
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•마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
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[@PetiteBlissBakery]

The puppies 🐶 are so cute! Love them ❤

[@SugarBean]

Thank you♥️♥️♥️

[@chelifar3559]

❤i love it

[@SugarBean]

Thank you!!🥰🥰🥰♥️

[@boksoongalover]

강쥐 넘 귀여워요ㅠㅠㅠㅠㅠ

[@SugarBean]

감사합니다 과일쟁이님💖💖💖

[@omyanis596]

❤❤ ما شاء الله تبارك الله عليك ، اتمنى لك التوفيق ❤

[@SugarBean]

Thank you!!🫶🏻🫶🏻🫶🏻💕💕

[@Gabriel80ization]

👍👍👍🏆

[@user-im2bd4ry6t]

안녕하세요 선생님~^^ 궁금한것이 있어서 문의 드려요. 꽃받침에 과자를 고정할때 어떻게 하시는지 그리고 깨끗하게 뒷면 정리가 되는지 궁금합니다

[@dianebarker7587]

Beautiful! Does this meringue set firm to the touch?

[@LY072]

너무 귀여운 쿠키네요 ㅎㅎ 항상 잘보고 있어요
혹시 오븐 정보 알수있을까요?