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The Best Weber Kettle Setup | Chuds BBQ
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- Опубликовано: 2 мар 2022
- How to maximize your weber kettle for hot and fast & low and slow cooking with the best accessories
Brought to you by FOGO Charcoal
Grill Grate:
www.fogocharcoal.com/products...
Griddle Sear
www.fogocharcoal.com/products...
Slow N Sear
www.fogocharcoal.com/products...
www.fogocharcoal.com for all products used!
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Great Vid Brad, looking forward to this series.
The Slow N Sear accessories are very nice, but definitely not needed. I’ve been cooking on a Weber kettle a few days a week for 30 years, there is not much you can’t do on a Weber kettle. Looking forward to seeing what Brad cooks up.
For the Sear aspect (or just regular two zone grilling), I find just banking up a full chimney of coals to one side (1/3 of the grill) works just fine, no accessories needed to hold your coals.
For the “slow” aspect, You can use two cheap fire bricks also to block the coals from the indirect side. The Snake and Minion method also both work very well in the kettle. (I do recommend briquettes for the snake method over lump for consistency) I’ve never had the snake catch completely on fire, and will last many consistent hours with out refueling.
If you have an old Weber Kettle with the three wheel style vent system on the bottom, you can close off two of the vents on the indirect side to achieve what Brad is trying to achieve with the griddle on the bottom rack, even with the newer one touch three blade fan vents, you can still block off two of them and achieve the same thing using aluminum foil tape. Options are endless.
The ways to cook and accessories are almost endless on the kettle. Looking forward to this series.
blocking off some of the air coming in by closing up vents will not have the same effect as having the "drip and griddle" because you are then reducing the overall airflow, that is not the same thing as creating a dam that forces the full open vent of air to go around and thru the coals . I agree that you do not need the accessories though. you could just put a couple bricks on the indirect side and it would do the same . I like the neatness of having the accessories and for me they weren't expensive but I understand that many people have higher priorities , children to feed not to mention todays extreme high cost of living that is making life very hard for many , so buying unnecessary accessories is not wise for them. there are also a lot of people who just do not like to spend money that doesn't need to be spent even if they do have the disposable income ,so yeah, the accessories are NOT necessary at all you can do all the same without them. I have disposable income and I like the neatness/aesthetic and the easy management and cleanup that the slow and sear accessories bring to the table so for me it is a good deal and I love the slow and sear it have been a game changer for me and just fun to play with.
Thanks for having this series. I love watching your other stuff, but I don't have an offset smoker. Improving what I can do on my simple Weber kettle is the best!
A real game changer is the 26-in Weber kettle. The extra space opens up a whole new world of cooking options.
Awesome video, Bradley! I have a wee Jumbo Joe with a baby Slow n Sear basket. I found a nice hack for keeping the wood chips from burning out too fast - I sprinkle them UNDER the bottom grate, on the side of the Weber, under the SnS basket. The hot ashes drop down between the air holes and ignite the wood chips, giving me a gentle smoke, perfect for quick cooks!
Mr. Bradley Robinson…Thanks bud for this series all I use is my trusty Weber kettle and love the slow and sear been turning out some good eats and great BBQ over the years. Love some of the techniques you shared and learned about the FOGO lump and the drip in griddle from this video…Thanks so much for all your great content and teaching us how to be better at grilling or BBQing my man!!!!! 👊🙏🇺🇸
that is the most informative video about the weber kettle ever, of all time, and a day
Dude, I’m just a simple man with a Weber kettle, so really appreciate this series.
THANK YOU FOR THIS! Love this method and now I'm getting one of those slow n sear baskets!
This is an amazing set up I’ve been using for a couple years now. The company that makes the slow n sear recommends the method of have a small pile of lit charcoal on one side and filling rest of the basket up with unlit charcoal for low and slow cooking and I’ve never had a problem with that. It’s more of a set and forget kind of method and it’s worked very well for me.
This is the best BBQ channel on RUclips.
New subscriber from the UK, just got a new SnS kettle and the baskets with water res. Great that you have done this series, looking forwards to working my way through the cooks and giving it a go, like the speed of delivery and no BS, many thanks
Awesome that you are showing the virtues of grilling/smoking on a weber kettle! I have had a WSM for the last 20 years and about 5 years ago bought a weber kettle for grilling. I have found for smaller smokes the kettle does a better job and is less prep work/cleanup. One tip I have is you can get away with using a couple firebricks for a poor man's smoke and sear. Same effect but the bricks only cost you a couple of dollars. Great series and keep up the good work!
Another great video! Can't wait to see what you cook in this series!!!!
I use the snake method. I line up two double stacked rows of kingsford charcoal briquettes around the outside of the charcoal grate. I put chunks of wood on top. Light one end of the charcoal snake and it stays at 250-275 for hours with the lower vent open and the lid vent open halfway. I use a couple of red bricks to put a water/drip pan on under the meat. I’ve gotten some of the best briskets this way. I also have a OK Joes longhorn and a pit boss pellet grill. The Weber and Longhorn are pretty much neck and neck. Love the content! Keep it coming!
I thinks this poor man has enough snakes in his life
I used to use that method, and it indeed works. The one problem I had with it was the need to move the top grate to keep the direct heat away from what you’re cooking. I have a Slow ‘N Sear, and it was a game changer. I can usually get a 7-8 hour cook without having to add more charcoal.
Love the series and looking forward to the rest! I have a mini weber I use when camping and really like it. At home I have the chargriller acorn and it is fantastic. Should look at a series on the Acorn as well, great Komodo grill/smoker. 🙂
You did the best way of setting up the Weber kettle. Thank you very much.
Love the Weber content brother! Please continue the series using your favorite techniques, or have fun trying new methods (we enjoy the learning curve).
Good morning from Corpus Christi. Love watching your content man. Keep up the awesome work.
What a great setup for sure! This is easily the best setup for kettle grills with the slow n sear!!
You can also throw those wood chunks in some foil for a slow burn. I do it with hickory and you can really smell the fragrance of the wood.
Bro, you are becoming my favorite BBQ creator!
Really been enjoying the content bro!! Keep it up!
Perfect. Thank you. Just what I was looking for!
Good grief this video is DYNAMITE. You answered all my kettle smoking questions. New fan and new sub from me.
I agree! Good barbeque has to be baby sat.....the new temperature monitoring technology helps with that for really long cooks. I like to just use less fully lit brickets to start out so I know my temps will stay consistent.
Fantastic content as always. Love the delivery style still too! 👍
Great video and extremely informative! Thanks for the tips!
Great video! No BS, just straight to the point 👍🏼
As a newb...it's nice to have a professional to get advice from.
Always a good day when chud posts on youtube 😎
I really like using the B&B Char-Logs in my kettle. Just adding a few every hour and a half or so for a nice consistent heat.
The grate is definitely worth it. I have replaced my grate every year due to rust. The SNS grate is real stainless steel and still holding up great after a couple years. It’s only double the price of a chrome plated cheap Weber grate so will eventually pay itself off after 2 seasons.
Great Effin Video!!! So much great info in just 9 minutes , just what I needed brother! Thank you!
So helpful man! Thank you!!
Awesome, awesome vid. Super helpful. Thank you!
Good info here, I'm a Slow n Sear fan as well. I have both the 22" and 26" Kettles. I much prefer the 26" for the additional space.
I smoked full packet briskets on my 22" for a few years before I got my WSM. They came out like a champ. Learn your basics on the Weber kettle and you'll always turn out consistent, delicious food. Get a Thermoworks Smoke system to monitor your grate and meat and and the instant read pen and you are good to go.
I started with a Weber 3 years ago. It got me going and I still use it from time to time just for fun. Great video brad!
For low and slow, adding a wood chunk on TOP of the grate over the hottest part of the coals allows for a very slow burn and clean smoke release.
Underrated comment, none of the self proclaimed kettle pitmasters of RUclips do this!
Best ribs I ever ate were cooked this way by my unkle...exept he also put his briquettes on the top grate as well with the rack of ribs!
we are missing so many great accessories here in Poland... great video! great skiil Dude!
I put a gasket on the lid because my lid was leaking smoke and now it works like a charm. I like the set up.
Hey, cook some chuck roast in there!
I second the chuck roast!
Love this. My only pit is a weber kettle, so I think I am gonna max it out.
Good and simple info for newbies like me. Thank you sir.
Great video mate subbed!
Excellent series! Thanks for the Weber mods you did. I bought the slow and sear with the little pan and put the thermometer as you did and I also added the unknown BBQ hinge I should have put the slow and sear in there a long time ago. Also that little metal tray on the bottom really helps me keep temperatures just right! Thanks Brother Chud :) Making amazing BBQ!! keep up these awesome vids!
I pretty much deleted all other subscriptions to BBQ, you are my go to BBQ guy now :) keep them coming !!!
Glad to hear it! Ive been thinking about getting that hinge as well
@@ChudsBbq Worth every penny. It will outlast the kettle and easy to put on!
What size thermometer did you buy?
Wow what a wealth of information thank you so much for sharing
Absolutely love my slow n sear and drip n griddle for my Weber kettle. I was skeptical of the products but now I can't imagine cooking without them. I do have to disagree however with your assessment of the minion/snake method in the slow n sear suddenly igniting all of the coals and causing an out of control fire. As long as you start about 10-12 coals on one side of the slow n sear and then fill the remainder with unlit coal and set your vents, that is never going to happen. Putting a couple lit coals and then having to baby sit and open the lid to add more chunks of coal periodically completely defeats the purpose and efficiency of the slow n sear. Love this series and your channel! Keep it up!
Have to agree with you Ryan on the minion method. I've had the SnS and the drip n griddle for quite a while now and done a lot of low and slow cooks. I also live in a pretty windy valley in an area near mountains and never had an issue. To contrary, I have always been pretty amazed at how steady the temps are and how easy the weber kettle w/SnS is to use.
The extra thermometer at the grill level is a great idea. But, I have a meater plus so not really necessary for me.
@@chads7796 I have the meater plus as well! Another device I couldn’t imagine cooking without.
I have a 22" weber. I bought the original slow and sear. When I do a long smoke, I put a piece of foil on the indirect side over the charcoal grate, and fit it up against the slow and sear and tuck it in around the side of the kettle. That has worked great for me, plus I don't have to wash no drip pan. Just my 2 cenys.
Good idea. Thanks.
Pro tip:if you want to use an air baffle and don't want to buy the griddle, get a 17 or 18 inch pizza pan from restaurant store and cut it to fit next to the slow and sear. Was only $4
I covered half with foil
Great job! Thank you very much!
Hoping to see this same series featuring the Weber Smokey Mountain.
We got a Weber at school, but we don’t give it enough love/use it enough. Thanks for the video!!!
My nigga, start firing that Weber up.
Love that cast iron baffle/griddle! Didn't know they offered that
Getting to this series late… but so happy I found you. Weber channels are old and grainy…a refresh was long over due..
Planning on adding the Malory M1 CI grate and Malory Firewall!! I love my weber just as much as my offset
What great accessories for sure.
Literally just bought the sns grate because of the accessibility issue. And good call out on the drip tray, didn't even consider it acting as airflow control as well.
Dude that was so helpful.
Love cooking on my Weber Kettle, I have yet to buy a slow n sear. I do have a Gaby’s Grills Santa Maria attachment. After seeing this, a slow n sear is in my near future!
SNS is pretty awesome tool. I always use the water chamber.
2005 Weber Performer, modified
Mutts & Butts BBQ
Prosper Texas
Wow I’m here early for once. Keep up the great work!
Wow, over 100° difference in temp on those thermometers is very surprising. That grate level thermometer is a game changer.
Get a wireless thermometer and solve two problems in one. Get grate level temp and ability to monitor from the house.
Good morning from sunny San Diego 🙌🏽
Awesome brother
I see you have a KJ jr by the fence. I would like to see some cooks on that sometime. Love your videos. Informative and fun.
Lookin GOOD!!!!!
First thing I did to my Weber, add a thermometer. I should have learned to use the factory one first. I'm caught up now.
Great show, young man, can we talk about the Crocs someday?
Thank you!
Subscribed... great video
Looks like fun experiments🙂
Instead of water, I like to use sand. The thermal insulation isn't quiet as good, but you get the benefits of heat retention and cleanup is super easy
You're a great salesman.
Great instruction Brad, great instruction. Take note you Weber " Engineers " .. Lol.
This was a great video for someone like me trying to get better cooks. Im not bad at grilling but not where i want to be. This video helped give me some ideas and new things to try. One question though, how do you keep your grill so clean?
You the man 🫡
I do a lot of this but I didn’t know that grate existed ty
Need the first Weber Brisket!!
Love my SnS! Need to add that temp gauge.
I enjoyed this video Brad. For I donno just a little bit 😂
I want you to do some fanTASTEic patty melts!! I always mess them up, but it's my favorite sandwich
Tip! Use boiling water in the water chamber and put a little in the baffle. The grease will float on top of the water so harder any cleanup at the end of the cook. Boiling water for the chamber is so the charcoal doesn't have to waste energy heating the water.
Just added the thermometer to mine this morning. Also added a gasket to the lid. Ill find out tomorrow how well it works after the rtv cures. Slow n sear and grate for fathers day!
How has the gasket worked out for you? Do you recommend? If so please provide product information. Thanks!
I've been wanting to install a 2nd thermometer at grate level. how is it working for you? any air leak? did u apply some type of hi heat sealant?
Where did you find the thermometer?
1st love the your content keep it coming
THANKS
Make a brisket , ribs or turkey breast on the Webber, that would be a cool series
So, what is your opinion on filling your sns basket all the way, lighting it from the top and turning on a blower which blows away from the unlit coals so it doesn't ignite as quickly?
What are your thoughts on kamado grills/smokers and have you used or would like to use one?
What are your thoughts on 22 vs 26 kettle? Considering what to get in terms of fitting things for low/slow cooks.
Rad video
Cool, give the kids/beginners a chance to be successful on the most basic (But super reliable Webber), so we can perpetuate the skill forward. Love your content mate, and super happy for all your success, I feel it was hard earned....the best kind! Peace...
What’s up everyone??? Great video while I prep at work.
#cookslife
Do you put the exhaust vents in the lid over the food your cooking? I have always put the exhaust vents opposite of the coals. Love your channel, Brad!
Webber kettle series ideas. Does burying your woodchunks in the charcoal really help? I use firebricks and a cheap water pan instead of the slow n sear. Any cost efficient alternatives?
. I have though about drilling it out where
And putting a heat plug where the one
That came from factory instead of an after market. Thanks
Thanks!
Thank You!
I know seafood doesn't do fantastic with views, But, how about Salmon and a side of shell fish? Thanks for the Weber series. Loved mine for decades!
Very well done, Sir. You trimmed off the fat that many leave on in explanation.
I switch between my S&S (reverse sear), my vortex ring (chicken, especially wings), and the snake method (low and slow smokes) for like 95% of the time. It’s a good toolbox for most cooks. Then there is the rotisserie, the rotisserie basket, the gaucho skewer, the griddles, the grates, the racks…and just one more thing.😂
That thermometer relocation mod was the first thing I did to my first Weber kettle before I even built the first fire. Having one on the top of the lid is almost useless.
great content, do you recommend a weber kettle or a kamado if you could only have one? im trying to decide between weber kettle, weber summit or a kamado joe and i just cant pull the trigger