Came here from Nicks video and why aren’t you famous? The amount of effort there is and patience you have should’ve gotten you to 100k! You deserve more subscribers! New sub ^^❤❤❤❤❤
Pour a water bottle into a glass and drink it, because we can all use more water, and use that clean empty bottle to suction eggs yolk right out, gentlest way I've found to handle them
Honey ain't cheap (eggs not so good either these days 😞), but I digress... Can you reuse the honey for multiple subsequent batches a few times?? Maybe add a little each batch to freshen it up
@@angelarts It depends on how you decide to use/ferment them. Technically if using the right techniques they could last up to months but a small mistake can make them only last a few days.
Welp I forgive you if you lied multiple times or just once in anyway in any of your vids and/or future vids and I forgive you if put any not so good/negative in anyway stuff in your vids and/or future vids like: inappropriate songs (if there are any), etc and I forgive you if you do and/or say anything mean and/or negative to us in your vids and/or future vids like: force us to do stuff, inappropriate language, etc and I forgive other people in your vids and/or future vids (if there is any other people in your vids) if they lie/lie multiple times in anyway, do and/or say anything that’s negative or bad in anyway to the audience, force us to do stuff, etc and I forgive whoever writes the subtitles and/or other words in your vids and/or future vids (if there is someone that does that) and I forgive you if you ever force us to do stuff in anyway in any of your vids and future vids (vids = anything that you can watch like: shorts, vids, etc) and sorry if I’m wrong in any of this in anyway and sorry if this is mean and/or negative in anyway
There is no salmonella inside of the egg first of all. Secondly it will be resistant to most bacteria because of the curing process which just seals parts of the yolk skin with sugar.
Here from Nick DiGiovanni & I thought for sure you’d have at least 100k+ subs! This is so underrated, keep it up
Same, mate. 👍🍻
Thank you dude! I appreciate it! 🤘🔥
Thanks dude! 🤘
Same my bro!!
Came here from Nick DiGiovanni this looks so good and idk how your channel hasn’t blown up. Subbed for good measure
Thank you dude! 🤘
@@Al.Brady. of course brother keep up the good work!
The richest way to eat a raw egg
Also here from Nick, following you! Great content and love your energy!
Awesome! Thank you dude! 🤘🔥
Came here from Nicks video and why aren’t you famous? The amount of effort there is and patience you have should’ve gotten you to 100k! You deserve more subscribers! New sub ^^❤❤❤❤❤
This channel needs at least 1M subs at this point. Great recipes, good camera quality, and good editing. What more is there to ask for???
Nick DiGiovanni brought me here, and this looks bombtastic! 😋
Cheers dude! Appreciate it! 🤘 🔥
@@Al.Brady. You’re so welcome dude! 😃
His Viking looks made me want to make one too
Pour a water bottle into a glass and drink it, because we can all use more water, and use that clean empty bottle to suction eggs yolk right out, gentlest way I've found to handle them
Glad to see you posting again!
Thanks dude! More to come! 🤘
More amazed how he picked up just the yolk...
Garlic
Garlic
This honestly seems really cool
Commenting to help the algorithm find you man your great👍
Appreciate you dude! 🤘
Its 5:30am. At 12pm im making some... After sleep...
This is fire I’ve tried it great recipe
Tbh, never even heard of it. Now have to try it!
Let me know if you do! 🤘
Hell yeah! I saw this video before it hit viral hehehe great to see you man ! Could we please get a full recipe on your hot honey? Looks delicious!
never thought I'd see mumbo jumbo as a chef
I need try this. Looks amazing
Guys this toy needs to be a master chef
Thank you for exposing me to this. Never heard of it but I’m definitely going to try it now
Let me know what you think! 🤘
wow. this looks truly amazing!
That looks good af 😅
I have never heard of this, nor would i have ever thought of using honey as a curing agent
Try it with Fruits as well! Great way to preserve them! 🤘🔥
Came over from Nick DiGiovanni and i wanted to ask if you use Regular honey is it just as good?
Jesus that looks delicious 😭
We getting salmonella with this one
The Messiah is back!
😂🤘
WHAT IS YOUR RECIPE? This looks great. Something I’d like to try on our show #JoelandJoel.
Looks so good 👍
Looks good aquaman
I tried it but unfortunately didn't like it much. It tastes like jam lol. I do like the salt cured egg yolks though.
Just my opinion. Peace ❤
Honey ain't cheap (eggs not so good either these days 😞), but I digress... Can you reuse the honey for multiple subsequent batches a few times?? Maybe add a little each batch to freshen it up
I felt the “No man” when the piece of bread fell off.
Umm… who just came after a search 😭😭
But those look 🔥🔥🔥
Those yolks didn’t wanna be covered.
Yes please
Guga did yolk marinated in Soya Sauce and another batch marinated in chilli sauce. can you do your eggs on steak please?
Approved
Waste of honey imo, moisture goes into the honey, i prefer salt cured
Remove the fridge
Get it outta there.
Say, hypothetically, I forgot to separate the yolks from the whites before adding the honey. Is the recipe salvageable?
I poured honey on the yolks and they all broke. Two weeks of work with honey are gone 😢😢
I poured honey on the yolks and they all broke. Two weeks of work with honey are gone. 😢😢
Nice
I'm team soy cured egg yolk 😎
Wow
Is it really curing if no salt is used?
Curing isn't only achieved through salting.
Did you use your fermented hot honey or just fresh hot honey?
Need that hot honey recipe!
wow
How long will these last in the fridge?
3-5 days
@TSWfn so you cure them for 3-5 days, and then once they are cured, they last in the fridge for another 3-5 days?
@@angelarts It depends on how you decide to use/ferment them. Technically if using the right techniques they could last up to months but a small mistake can make them only last a few days.
@@TSWfn That's helpful, thank you!
@@angelarts I’m always here to help someone
Would I be able to grate like you can with a salt cure?
If you dehydrate it in a oven at its lowest setting for an hour or so, depends really but yes
I came here from Nick, following you!! But I got a question i feel like egg yolk is a little hard to decide to eat because its a little raw.
I really want to try this but is it safe to eat it without having to dehydrate it or anything like that?
Depends on the quality of your eggs I guess, here in the UK you can have the yolks raw quite safely! 🤘
The bread drop 😪 Definetly looks good!
Sad times! But I didn't waste it!
is the honey edible after?
Yes. Its just a bit of fat on top that should be “scoopable” if you’re that afraid of fatty honey? Lol
Won't you get salmonella from the raw egg?
No offense but why is there honey in all the american Delicacies
.
How do you make hot honey though 👀
What are those red peppers?
Fresno chillies
@@Al.Brady.can you write me a quick list of all the ingredients I need for this?
👍🏽
Uncooked?
Cured
Hello
but their not cooked?
are they salmonella safe?
Here in the UK eggs / chickens are Vc'd against salmonella
Welp I forgive you if you lied multiple times or just once in anyway in any of your vids and/or future vids and I forgive you if put any not so good/negative in anyway stuff in your vids and/or future vids like: inappropriate songs (if there are any), etc and I forgive you if you do and/or say anything mean and/or negative to us in your vids and/or future vids like: force us to do stuff, inappropriate language, etc and I forgive other people in your vids and/or future vids (if there is any other people in your vids) if they lie/lie multiple times in anyway, do and/or say anything that’s negative or bad in anyway to the audience, force us to do stuff, etc and I forgive whoever writes the subtitles and/or other words in your vids and/or future vids (if there is someone that does that) and I forgive you if you ever force us to do stuff in anyway in any of your vids and future vids (vids = anything that you can watch like: shorts, vids, etc) and sorry if I’m wrong in any of this in anyway and sorry if this is mean and/or negative in anyway
What did you save the whites for?
any type of meringue dishes such as cookies cakes, frostings and so forth.
Someone please kindly share the hot honey recipe
The full recipe is on my Patreon dude! 🔗⬆️🤘
I see how most people would like them. But and big, but i dont like sweet. Never have so, so this does not float my boat 😂
Salmonella?
There is no salmonella inside of the egg first of all. Secondly it will be resistant to most bacteria because of the curing process which just seals parts of the yolk skin with sugar.
Gross
Wow