How To Use Wood Chips

Get big bold smoky flavor by adding wood chips to your gas grill, charcoal grill, and even your pellet smoker. You can get that classic barbecue flavor by adding wood chips to any grill.
Today Brad, from ChilesandSmoke, is showing you how to use Western Wood chips by adding them directly to the charcoal for quick immediate smoke flavor or by using smoker box or making your own aluminum foil packet for that low and slow smoked flavor.
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#smokingwithwoodchips #woodchips #grillingwithwoodchips

[@westernbbqproducts]

What grill are you using wood chips on?

[@christopherhelms7290]

22 inch Weber Kettle. Using hickory, mostly, with a little mesquite on a pork butt. I tend to use chips directly on the kettle because they catch fire quickly and burn down, avoiding puffy white smoke as much as possible. I tend to use the foil method on shorter cooks.

[@ChilesandSmoke]

@@christopherhelms7290 I have the same kettle! Works great for chips

[@joshfoster4528]

So I was a gm at a bbq place in Atlanta and used the southern pride 750 smoker which is amazing, now I m tryin to understand smokin on a gas grill. Are wood chips not as good an option as the pellets? I bought a small smoker box and fell like dry wood chips burn up pretty quick even on a low heat with indirect heat on the grass grill

[@westernbbqproducts]

Hey Josh, wood chips in a smoker box should last between 30 minutes to 45 minutes. If they are burning too quickly, try moving them to indirect heat once they are smoking to prolong the smoke.