Gold Chocolate, Miso & Corn Cookies

Join Callebaut Born Original ambassador Sophie Bamford from All Day Cake as she creates these crunchy cookies, using our versatile W2 White Chocolate to contrast the miso and sesame flavours.
Explore the written recipe: www.callebaut....
Visit the Sophie Bamford Born Original Callebaut webpage: www.callebaut....

[@fmpranav]

With the prices doubled of Callebaut chocolate, I doubt baking with coverture chocolate won't be as fun as it used to be.

[@ceeceedawson2212]

Yes, you are right, i do still buy it but i freeze it and use it sparingly so it lasts for quite a long time.