Simplifying GMPs & GHPs | Food Safety
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- Опубликовано: 4 июл 2020
- Simplifying GMPs & GHPs | Food Safety
In this video, Areeb Irshad from Foodtech Simplified has explained Good Manufacturing Practices & Good Hygiene Practices.
In order to avoid adverse human health & economic consequences, it is absolutely important to follow GMPs and GHPs.
HACCP in food industries | HACCP concept | HACCP 7 principles | HACCP principles | HACCP for beginners | HACCP food safety |HACCP with examples | HACCP video | what is HACCP | HACCP example | HACCP course | food safety | food hazards | CCP
Link to HACCP video: • Video
#foodtechnology #foodtechsimplified #haccp
Clear explanation 😊 Every food technologist should watch your channel. You are great motivation to everyone 👍😊😊 Thank you Sir
Thanks for the appreciation. 🙂🙏🏻
Extraordinarily Teach all the conplex things in mote simple ways
I always enjoy your videos. I was a complete novice when I subscribed to your channel and now I feel like a food scientist 😅. Great haircut too🤝
Education has fun in it, you proved it sir.
Am impressed with your teaching and explaining skills ❤️. Really very helpful videos...
Thank you so much for the appreciation! 😊🙏
ruclips.net/video/p276LFsxEwA/видео.html
What is RUclips monetization method ????
Great Information sir thank you souch
Always welcome
Great video thanks for this video! Really helpful for learning my food science module!
Glad it was helpful! You're very welcome!! :)
Finally a video from you! Great work. Loved the infomation.
Thanks a lot Insha! 😊
@@AreebIrshadSimplifies You're welcome.
sir as you said in codes there are 8 principle of GHP and fssai adopted that, but in schedule 4 of fssai in general requirement of GHP they have mentioned 12 clauses? so my question is that if I have to write about GHP which should I follow codex or fssai???
Sir in Karnataka..I was doing food nutrition and dietatics course for 3 years after that I will go to honours or do msc..this is came from NEP which one is good sir
Nice Explanation Sir ji👏
Thanks Sir..nice sayings..Safe Practices Safe Foods
Always welcome
Your all videos are great learning references
Keep growing
Thank you so much!
Fine n clear✨
Suberb.Sir...easy to understand. Rock on..
Thank you for the appreciation!
Sir could you please suggest me the best books for FSSAI Technical officer and CSFO exam 2021..
Simply awesome 👏...Is it possible for you to make us understand the topic- "Sampling from a lot or process line" under the broad topic-"Food quality" through ur upcoming video.
Okay, I'll think about your suggestion.
Very effective sdir
Nice 👍
Fantastic sir
Very nice video sir....I really like your videos as it is very informative 😀😀
Also Plz make a video on Food safety related courses and from where we can do it.
Thanks a lot. Okay I'll think about your suggestion.
Well explained 👍👍
Thank you 🙂
Very good explanation
Thank you
Very impressively explained sir,
Can you please make a simplified video on the limits of some additives given in FSSAI's regulation.... Instead of recommended value there is given that the particular additive e.g. Any Gum should be added at GMP level... Please tell what does it mean by GMP level.... And how it should be calculated😊
Okay, I'll think about your suggestion. Thanks. :)
@@AreebIrshadSimplifies Thanks a lot:)
Thank u so much sir
Most welcome.
Excellent
Thank you.
Really helpful😍❤❤
Thank you. 🙂🙏🏻
Well explained 😊😊😇
Thank you!
Sir, please tell me the advantages by doing free online certificate course in food preservation technology
You'll get some knowledge and you'll have something to add to your resume.
also make a detailed video on ISO 9001 and 22000
Love this
Waiting for this🙏
:)
Amazing 😊😊
Thanks! 😊
Sir
Can you please make videos on any government sectors jobs for food technology people
Eg:food safety officer and so on it will be helpful for us
Tq 😊😊
same request sir...
Okay, I'll think about it.
👍
✌🏻
Will schedule-4 comes under PRP of FSSAI?
Sir how to get online certificate freely
Thank you 🌹💜✌
Welcome. 🙂👍🏻
Hi Areeb
Can u explain about FSPCA PCQI?
I heard it is better than HACCP
Pls if u know let us know!!!
Cheers
Okay, I'll think about it. Thanks for the suggestion.
Hi Kailash,
You req PCQi info
ruclips.net/video/ZD8KAJl6KsM/видео.html
@@MKSeafoodInstitute
Tq for ur video
I have done my FCQI certification..
Sir actually I'm 12th student... Hiw was scope for food tech in Tamilnadu? Will it be good career for me?
As a food technologist, I can say that food technology has a bright future in India as well as in western countries. If you like chemistry, physics, and maths then go for it. Good luck.
SIR I WANT SOME KNOWLEDGE ABOUT GTP ( GOOD TRANSPORT PRACTICCES IN FOOD) CAN U PLEASE DO THIS FAVOR SEPARTELY ON THIS TOPIC PLEASE
I might think about it
Sir फूड सेफ्टी का कोर्स करना है जॉब के साथ कहां karu
👏👏👏💗
🙂🙏🏻🙏🏻
@@AreebIrshadSimplifies any updates on CFTRI ????
You just❤
I actually read it before i found this but bounced off my head now i understand way bettter
Thanks a lot!
Any updates on CFTRI ??????
Not yet........
Your video about HACCP is not available 😢
Bro please tell where to find exact study material for technical officer mains exams
Even my friends are searching for that :(
IF A QUESTION IS ASKED ON PRP WHAT SHOULD WE RIGHT GHP GMP OR THESE 8 POINTS .?
PRP is all the control measures and activities which are needed to be in place to support the implementation of HACCP. Without PRP the implementation of HACCP is not possible under PRP GMP &GHP comes
You missed elaborating 4th point - establishment ,maintenance and hygiene .
Start explaining ISO clause sir
Sure I will
Please send vidio LinkHACCP
Sir i m preparing for fssai FSO exam plse suggest me some books
Objective Food Science by Sanjeev Sharma Sir, Food Facts & Principles by S Manay.
Please make video on schedule 4
Okay, I'll think about it.
Please subtitle. Thank you so much
Okay
@@AreebIrshadSimplifies Hire a freelancer...if you like, it will lessen your burden...
I can help..
Single nerd😂😂
are u still single??
Kaafi relevant question. 😅
Good question!