《太太好吃經》國民小吃-蝦米煎腸粉(高級)

[@tjchan77]

This is the easiest way to make rice roll I've seen so far! Thank you!

[@bearpinky1655]

試做了，好容易好美味！感謝教導！

[@丟影片用迪]

Bear Pin

[@MichaelHoKc]

Bear Pinky

[@錢多多-w1f]

請問水是幾cc

[@罗大姐-m2w]

@@丟影片用迪 b

[@彭家珍-d6q]

很好吃哦！

[@josephinelai4638]

Thanks for sharing. Easy to do.

[@therawrpie]

Looks great! I will try it out! The steaming always seemed so much work this looks so much easier! And ignore the haters!

[@rexdominic2512]

I guess im asking randomly but does someone know a method to get back into an instagram account?
I stupidly lost my password. I appreciate any help you can offer me

[@flynngatlin5310]

@Rex Dominic instablaster =)

[@rexdominic2512]

@Flynn Gatlin I really appreciate your reply. I got to the site through google and I'm in the hacking process atm.
I see it takes quite some time so I will get back to you later with my results.

[@rexdominic2512]

@Flynn Gatlin It did the trick and I actually got access to my account again. I am so happy!
Thank you so much you saved my account :D

[@flynngatlin5310]

@Rex Dominic You are welcome :D

[@wingye6319]

廣東人的腸粉多用粘米粉，不知道太白粉做出來口味如何。但是這個方法很讚，省功夫。

[@sisi-ke4bl]

影片用到三个粉在来米粉其实就是沾米粉，糯米粉，太白粉就是勾芡粉

[@LolaScheer1054]

@@sisi-ke4bl 芶芡粉是 potato starch嗎？

[@sisi-ke4bl]

@@LolaScheer1054 是的

[@LolaScheer1054]

請問, 太白粉是什麽？ 有别的叫法嗎？

[@luckydog2212]

Looks delicious, I want to try...:)

[@Agnesthi]

you can write english please. thanks

[@plushbatfan]

Is that some kind of cooking contest?

[@agnesyenny941]

ingredients in english please.. can some one helps. Tq

[@shiouwenren8019]

Very good

[@sitlin5130]

如果有克數更清楚學

[@porchan5432]

四倍的水有幾多？

[@latteauk]

材料：
再來米粉150g、太白粉75g、糯米粉20g、沙拉油25g
鹽3g、水600g、蝦米75g、青蔥4根、青江菜6根、太白粉1匙

[@hw9054]

rice flour 150, corn starch 75, sweet rice flour 20

[@yiokhoanong6087]

四倍的水是多少

[@LolaScheer1054]

对？她没说清楚是什么的4倍？我把3种粉的总和剩以4， 得到非常稀的粉水, 这里有问题。

[@lienmusicbox1973]

詳細比例看說明欄，是在來米粉的四倍

[@jieyilim9845]

请问什么叫太白粉

[@hw9054]

corn starch

[@lienmusicbox1973]

tapioca starch

[@pikwanchung3884]

為什麼用糯米粉？

[@karenteoh4661]

Pikwan Chung 我

[@adhd3147]

あれ？むさなくても変わんないの

[@3barbington]

Would someone tell that irritating young woman to keep quiet! Thank you!

[@bbbtnn5999]

I agree with you😆😆😆😆😆

[@susieprisma4260]

Me too .. But that her jobs.. 😊

[@tjchan77]

Lots of hostess are like this! They tries too hard to be noticed!

[@zezzalauzsia1118]

Looks yummy. English please

[@kwaifantam880]

Zezza Lauzsia 我

[@DaggieChan]

從來沒聽說過做腸粉用糯米粉和太白粉，完全不正宗！

[@lydiang1884]

The lady talks too much. Too disturbing!

[@ElangCaca]

🇭🇰🇭🇰🇭🇰🇭🇰👍👍👍👍

[@soniado3631]

C

[@jiewiekim3172]

kenapa tdk ada gambarnya ??

[@wangjames9966]

那种钛白粉？4倍的水是多少？

[@amytea8271]

WANG JAMES ，

[@大捲毛]

馬鈴薯磨出的那種太白粉吧。 四倍，或許是指整體的四倍。

[@suifunkwan7023]

WANG JAMES 亅

[@jiewiekim3172]

Tidak ditemukan gambar??

[@CocoTiu]

I hate the voice of that girl. 耶。耶 噁心

[@macysunny3409]

You

[@mylenehua6886]

11

[@賴鈺鈴]

P

[@Kosty36910]

广东肠粉从来不会用太白粉！

[@monthidarojtaveephitak492]

9

[@Multi7727]

@@monthidarojtaveephitak492 4

[@absurdfool]

听这些夸张的表达就唔开胃

[@HoaTran-wq5oq]

w

[@賴鈺鈴]

6f

[@hollytran8012]

OMG she's so noisy

[@girlnextdoor5050]

主持人的話是不是太多了點？🤦‍♀️

[@littlesquirrel3310]

那女的說話太多和作狀

[@彌賽亞基督伊羅亞凱薩]

他們外日本軍
偷來的配方

[@tshum1128]

你一

[@whiterabbit6625]

艹

[@loanlien3362]

這人，
不能