Wood Smoker Newbie

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  • Опубликовано: 21 янв 2025

Комментарии • 12

  • @thebbqalchemist
    @thebbqalchemist 3 месяца назад +1

    Hey bro, that slab looked pretty damn good. Nice content. Keep it coming, you got a new subscriber.

    • @2weekendtravelers
      @2weekendtravelers  3 месяца назад +1

      Thanks! I have another one about ready to upload!

  • @UncleB.cooking
    @UncleB.cooking 5 месяцев назад +2

    I will be keeping up with your progress on the smoker, sir.
    I have the same smoker and have had it about a year now.
    Keep the smoke rolling!!!!!

    • @2weekendtravelers
      @2weekendtravelers  5 месяцев назад +1

      Thanks for watching!!! I’ve gotten some tips from your videos. Appreciate you posting those.

    • @rawjan39
      @rawjan39 5 месяцев назад

      @@2weekendtravelers I have a Brazos . Did you remove the Baffle plate

    • @UncleB.cooking
      @UncleB.cooking 5 месяцев назад +1

      @@rawjan39 just focus on keeping it simple.
      There's lots of snake oil out there.
      I use my Pecos just like I bought it,and I get great results with lots of videos to show proof.
      The only modification I did was change the wood grate in the fire box.

    • @UncleB.cooking
      @UncleB.cooking 5 месяцев назад +2

      @2weekendtravelers thank you for watching my videos. I'm glad you got some knowledge from them too.
      Hopefully, you subscribed. If you have any questions or requests, just let me know, and I will try to help if I can.

    • @2weekendtravelers
      @2weekendtravelers  5 месяцев назад +2

      @@rawjan39no. I have not done any modifications. I want to get familiar with it in the original form.

  • @rawjan39
    @rawjan39 5 месяцев назад +1

    Do you like to wrap

    • @2weekendtravelers
      @2weekendtravelers  5 месяцев назад +1

      Thanks for watching!!! I like the wrap on beef ribs and roasts. They turn out pretty good. I don’t like wrapping pork ribs much.