Hey Ric! at first glance, I thought you went storage locker hunting and found an old civil war era safe!! 🤠💰💰😂 all kidding aside...that's one sturdy well made Smoker! Can't wait to see what cooks you'll be doing with it!! Congrats Ric on the new Baby!!!👍🏼✌🏼
I have one of these on the porch of my consession trailer. It takes a little getting used to. I still do 90% of my smoking on my reverse flow trailer smoker because it's so big. But so far this thing has been fun playing with. The coals no matter lump or briquettes get stuck sometimes and you have to unclog. But it does hold temp like a champ.
Hi Ric, I’m in the market for a new smoker after 10 years with my Backwoods G2 chubby finally had enough. Very interested in what airflow you use, along with how you plan to catch the grease. Thanks for doing this, will stay tuned!
I have been wanting one of those for a while now. When my gravity feed 980 fails I'm going to get one. I sent you a email about some rub the other day. I have been meaning to call but don't know when is the best time. I'm looking forward to the video on this smoker.
Just wondering, how hot can these smokers get to? I had a Masterbuilt for years, but need to replace it, and I loved being able to cook burgers and steaks at 300-400 degrees.
Hello, I personally haven’t cranked mine up yet. I have a friend who regularly cooks chicken at 375. Only deal is it’s all heat and no direct flame. Thanks for watching!
Ribs! Which do you like baby back or good ole fashion big country ribs. I'd like to learn how to do a pork belly one day too. She looks great can't wait to see what comes out of it. Safe travels buddy thanks for sharing 👍
for the price I think it's hard to beat Old Country, years ago I thought about buying this smoker but ended up with the Assassin 32, I'm very happy with my purchase but I spent more, now I believe it was worth it but I'm sure this would have produced great BBQ, it should come with a water tray and an ash pan in my opinion but those are easy fixes. I only use lump charcoal today I like B&B but tomorrow who knows, briquettes create a ton more ash, I go thru 40-60lbs per week so the amount of ash matters to me
That thing is a beast. Can’t wait to see what you make on it and how well it works. Tons of cooking surface area on those racks. Very versatile.
Hey Buddy! I can’t wait to cook on it! Thanks for watching 👊🏼
I have been wanting this one for a while. Congrats on the new smoker - it's going to be fun!
This is going to be an interesting smoker😎🍺🍕
Hey Ric! at first glance, I thought you went storage locker hunting and found an old civil war era safe!! 🤠💰💰😂 all kidding aside...that's one sturdy well made Smoker! Can't wait to see what cooks you'll be doing with it!! Congrats Ric on the new Baby!!!👍🏼✌🏼
Gracias NBL! I appreciate ya stopping by😎🍺🍕
Looking forward to seeing this thing doing its thing. Nice review Ric!
Thanks Buddy!
It’s a beast Ric! Nice looking smoker! Should do a fantastic job. Can’t wait for some cooks. Have a nice 4th of July! Cheers brother 🍻🍕🤑💰
What’s up Buddy! Thanks for watching! You have a safe holiday! 🍺🍕😎
Heavy duty smoker! I like your upgrades👍😊
Bobbi! Thanks for stopping by!
Hey Ric been awhile nice smoker can’t wait to see you put something in it
Hello! Thanks for watching and video coming soon😎🍺🍕
Congratulations! I am leaning toward one as well
Thanks for watching
Nice rig rick! Another weapon for the BBQ arsenal
Yes Sir! 🍺🍺🍕🍕
I have one of these on the porch of my consession trailer. It takes a little getting used to. I still do 90% of my smoking on my reverse flow trailer smoker because it's so big. But so far this thing has been fun playing with.
The coals no matter lump or briquettes get stuck sometimes and you have to unclog. But it does hold temp like a champ.
Thanks for the info and for watching. Cook video coming soon.
Dang Ric that a mighty fine smoker looks like you can put a lot tri tips in there 🤣 can’t wait to see what you gonna cook in there. 👍
Tri Tip🤔 Lol you never know! Thanks Mike!
That’s a monster unit Ric. Happy smoking
Thanks Bro! I appreciate you watching!
Pretty awesome looking smoker. I would like to see chickens done on it and ribs. Cheers, Ric! 👍🏻👍🏻✌️
DW! Thanks for watching! Ribs are winning right now😎🍺🍕
Sweet pit Ric! 👀 🔥🔥
Thanks Judge!
Hi Ric, I’m in the market for a new smoker after 10 years with my Backwoods G2 chubby finally had enough. Very interested in what airflow you use, along with how you plan to catch the grease. Thanks for doing this, will stay tuned!
Hello and Thanks for watching! Video coming in a few weeks
Damn Ric. That is cool
❤
Thanks for watching!
I have been wanting one of those for a while now. When my gravity feed 980 fails I'm going to get one. I sent you a email about some rub the other day. I have been meaning to call but don't know when is the best time. I'm looking forward to the video on this smoker.
Thank you Sir! I just replied to the email. Thanks for watching and evening calls are always best 😎🍺🍕
Just wondering, how hot can these smokers get to? I had a Masterbuilt for years, but need to replace it, and I loved being able to cook burgers and steaks at 300-400 degrees.
Hello, I personally haven’t cranked mine up yet. I have a friend who regularly cooks chicken at 375. Only deal is it’s all heat and no direct flame.
Thanks for watching!
I've cooked on that rig multiple times...do a few mods for it and of course Firecups lights those like a champ 🔥🔥🔥
Thanks Brother 🍺🍕🍺🍕
Can't wait to see it in action!!!
Hello Tom! Thanks for the watch!
Ribs! Which do you like baby back or good ole fashion big country ribs. I'd like to learn how to do a pork belly one day too. She looks great can't wait to see what comes out of it. Safe travels buddy thanks for sharing 👍
Hey Buddy! Thanks for watching! Baby backs for me😎
That thing is a beast bro! Load it down with ribs for the first cook! Baby backs!
Luis! Thanks for watching Brother! Love me some baby backs!
Ribs or Brisket. I'll come over and taste test!
Oh you know you will! 🍺🍺
Do you have a link for the casters?
No my apologies, I bought them at Harbor Freight
i been looking at these for a while now. where is the power cord lol
Ha! Thanks for watching Brother
for the price I think it's hard to beat Old Country, years ago I thought about buying this smoker but ended up with the Assassin 32, I'm very happy with my purchase but I spent more, now I believe it was worth it but I'm sure this would have produced great BBQ, it should come with a water tray and an ash pan in my opinion but those are easy fixes. I only use lump charcoal today I like B&B but tomorrow who knows, briquettes create a ton more ash, I go thru 40-60lbs per week so the amount of ash matters to me
Thanks for the tips and Thanks for the watch! 😎🍕🍺
Nice Ric
Thanks Buddy