Absolutely! If you prefer an egg-free version of this gingerbread cookie recipe, you can use flax "egg" instead. Works well for the texture and holds the cookies together without altering the flavor. Mix 1 Tbsp ground flaxseed with 2.5 Tbsp water. Let it sit for 5 minutes to form a gel-like consistency. Then add it to the cooled molasses mixture as you would the egg.
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it had me drooling by the end... 😋
so cute! Your little helper did a great job!
Oh thank you! ❤
otlichniy retsept ❤ obyazatel'no poprobuyu prigotovit' eti imbirnie pechenki
Wow! love this icing!
I think it is the cooking method makes them soft yummy, great tip
I like how shiny the icing looks
I tried this icing on different pastry, and it really works! Thanks for sharing!
Glad you liked it!!
Any egg replacement for this recipe
Absolutely! If you prefer an egg-free version of this gingerbread cookie recipe, you can use flax "egg" instead. Works well for the texture and holds the cookies together without altering the flavor. Mix 1 Tbsp ground flaxseed with 2.5 Tbsp water. Let it sit for 5 minutes to form a gel-like consistency. Then add it to the cooled molasses mixture as you would the egg.
@tastyvuss thank you so much will give it a try.