🥢BUY MY WOK USA - amzn.to/2QWofkY Canada - www.amazon.ca/dp/B07RJ39JVL (low stock) Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock) Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)
I made this recipe in the wok you have on Amazon; it came out SO well! thank you so much. I had some stir-fried broccoli with oyster sauce & sesame seeds, and also white rice (of course) on the side. so delicious!
Made this tonight and wife and I loved it! Great instructions; easy recipe. Thanks for the note about making sure the beef is fried crispy. It made all the difference.
It went well! I had all the ingredients except for the pickled peppers. I will have to buy some when I go to the Chinese grocery store this weekend and try it again. :D
That looks so good! I love cumin and beef. I make dish called red gravy with steak and cumin as well as tomato sauce jalapenos and lots of garlic, served over rice.
Friday night dinner. Try roasting the cumin before using to garnish, really adds a Smokey element😊 Thank you for sharing. Hoping to find those pickled peppers 🌶
May I ask why you choose to sometimes use egg whites on certain recipes but baking soda in others? Are these 2 interchangeable in terms of tenderizing the beef?
Good afternoon Mandy! This is another amazing and easy recipe...it looks so yummy!! I Can't wait to try it! Love your adorable pooch...he is a cutie pie with those blue eyes and little pink nose! Have a nice day! Hugs from Texas!!
good looking food again..i see cumin used in street food lamb kekabas....I liked them when I was in china...cute dog ....must give you lots of happy times
Not just the cornstarch. It is cornstarch plus eggwhite. I have talked about this technique in multiple videos: Chicken and broccoli: ruclips.net/video/G5UvqrlI_MM/видео.html Easy Mongolian Beef Recipe: ruclips.net/video/noHyHzFUC0A/видео.html
If you can't find the facing heaven pickled chilis could you use another type of pickled chili like pickled banana peppers, pepperoncinis or pickled cherry peppers or is the flavor very different? If anyone knows I would appreciate your advice. Thanks
You can use other types of pickled chili. The flavor will be a little different but it shouldn't be a big change. You also want to adjust the sodium amount in this recipes because different jar of pickled chili usually contains different amount of salt. You can also use your favorite chili sauce instead.
Tried your trick of adding a little baking soda to the marinade. Didn’t have cumin, but plenty of basil from the garden. Left out the egg white because I didn’t want a crust with the basil. Super tasty and unbelievably tender for the tough cut of meat I used. Even better the next day. Shared a little piece with my dog. Not fair to torture them with such good meat smells. Thanks so much for the baking soda tip. Really works! Well thanks for everything else too.
so you add the cumin powder at the end of the process... but I've heard about the cumin will have much more fragrance after fried with oil in seed-type, so I'm quite curious about it...
That looks pretty good, I’ll be trying that real soon. Those yellowish green whatever peppers that you said was hot, here in America, we have a pepper that looks just like that, it’s called a pepperMancini. I personally love them!!!! But I don’t think they’re very hot, what are these peppers called that you put in again? I can’t remember if you said what they were called or not? Guess I’ll have to just watch it again. Again, looks pretty good
LOL! If the pepper you are talking about is not hot, they are definitely not the same type. The pepper I use, a small piece will set your mouth on fire. The name is Cao Tian Jiao [朝天椒] in Chinese. You can look it up. By the way, I will always put the recipe and the name in the description. You can check it out.
The one I used is a Chinese brand. I bought it online: detail.tmall.com/item.htm?id=561438308984&spm=a1z09.2.0.0.496e2e8dquXpgO&_u=d1th8foi0462 No other details, sorry.
Totally ruined it by using London Broil beef... drats! Even using baking soda plus at least 8 minutes of velveting, it was leather. Cross-cut, cooked right... that cut should be outlawed! Will try again... later.
The pan I am using is a well-seasoned carbon steel frying pan. The layer that is coming off is just a nature coating from the daily cooking. It is totally fine.
This needs an update. One of your best. I love it.
Just made this for dinner. Big hit with the whole family. This along with your twice cooked pork recipe are at the top of our favorites. Thanks!
Thank you so much for the video! I tried this recipe last night and my family was very happy with it!
🥢BUY MY WOK
USA - amzn.to/2QWofkY
Canada - www.amazon.ca/dp/B07RJ39JVL (low stock)
Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock)
Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)
Just made this, it is soooo delicious! Thanks for all your videos this is one of my favorite channels!
Hello Chef..!
Your step by step method of cooking this dish,was great
And easy to follow....
Thank You!
Thank you for watching and I am glad you enjoyed it.
I made this recipe in the wok you have on Amazon; it came out SO well! thank you so much. I had some stir-fried broccoli with oyster sauce & sesame seeds, and also white rice (of course) on the side. so delicious!
I will be trying it this weekend. It will be something different for us to try as we try cooking something different each weekend.
Thank you, You are adorable and have a passion (like me) for cooking and it shows.
Made this tonight and wife and I loved it! Great instructions; easy recipe. Thanks for the note about making sure the beef is fried crispy. It made all the difference.
I made it tonight and it was delicious! Thank you!
Looks good and glad the beef is tender since it was cooked faster👍🏽
Thank you. Glad you like my recipes. Hope you keep enjoying them.
I discover your chanel recently and i love it ! You are an amazing chef ! I love chinese food
Looks so delicious and your dog is adorable!
Thank you=)
I will DEFINITELY be trying this... Minus the pepper, except for MAYBE one minced jalapeno...
Looks great !!
AND
I LOVE your new kitchen !!!!!
Thank you
Another great recipe. You do love spicy food - me too!
im so gonna make this tonight!!!
This looks awesome!!!! Love your channel!
Thank you=)
This looks delicious!!
PERFECT TIMING! I had some beef in the fridge, it's marinating now for this recipe! THANK YOU MANDY
LOL! How did it go?
It went well! I had all the ingredients except for the pickled peppers. I will have to buy some when I go to the Chinese grocery store this weekend and try it again. :D
my mouth is watering
That looks so good! I love cumin and beef. I make dish called red gravy with steak and cumin as well as tomato sauce jalapenos and lots of garlic, served over rice.
Friday night dinner. Try roasting the cumin before using to garnish, really adds a Smokey element😊 Thank you for sharing. Hoping to find those pickled peppers 🌶
Great recipe. I am going to try it. Your dog is so cute!!!
Looks very delicious 🤗 🍽🍷I will definitely be trying this recipe 👏 yummies!😉
Can't wait to try this out.Thanks for all if your recipes.
Looks tasty!
Hey Mandy, what recipes do you suggest for the busy work week? I'm adding this to my list for weeknight dinners!
Looks very delicious. ☺
I will try to cook this tonight. Look delicious
Looks tasty! Thanks!
thumbs up for the cute dog! the recipe looks really good too
I got to try that look good
May I ask why you choose to sometimes use egg whites on certain recipes but baking soda in others? Are these 2 interchangeable in terms of tenderizing the beef?
Love it great job thanks for the video, cute puppy
Thank you. I love my baby.
I love this meal and I know your's is better then mine.
I can tell just by looking at it. Thank you
Do you have any recipes for ground beef that are simple?
Good afternoon Mandy! This is another amazing and easy recipe...it looks so yummy!! I Can't wait to try it! Love your adorable pooch...he is a cutie pie with those blue eyes and little pink nose! Have a nice day! Hugs from Texas!!
Thank you. He is such adorable baby.
Simply I’m in love with you and your cooking 😍😍😍
Thank you=) Hope you keep enjoying my videos.
Looks amazing, I will definitely make it this weekend!
Thank you for watching and I will love to know how it goes when you try.
If you don’t mind, I would also like the pickled green chili recipe.
I don't have a recipe for that now. sorry
good looking food again..i see cumin used in street food lamb kekabas....I liked them when I was in china...cute dog ....must give you lots of happy times
Thank you. I love my baby. He is a cute little boy.
too cute
Did you make the pickled chillies?
If yes, recipe please.
Nice frying trick.
Thanks Mandy,
I didn't make the pickled chilies, sorry.
delicious
Trying this tonight - can you say more about the use of corn starch in Chinese cooking - it helps to tenderize the beef - right?
Not just the cornstarch. It is cornstarch plus eggwhite. I have talked about this technique in multiple videos:
Chicken and broccoli: ruclips.net/video/G5UvqrlI_MM/видео.html
Easy Mongolian Beef Recipe: ruclips.net/video/noHyHzFUC0A/видео.html
Thanks!! I'll rewatch them!
p.s. adorable puppy!
讲的好清晰！
do you eat the chilis and the face heaven peppers ?
any tips on pickling the peppers? Is it just a salt brine? or any vinegar etc?
Usually, it will be salt, chinese rice wine, a little vinegar and monosodium glutamate. I don't have a recipe though. sorry.
thanks, thats enough for me to work with
If you can't find the facing heaven pickled chilis could you use another type of pickled chili like pickled banana peppers, pepperoncinis or pickled cherry peppers or is the flavor very different? If anyone knows I would appreciate your advice. Thanks
You can use other types of pickled chili. The flavor will be a little different but it shouldn't be a big change. You also want to adjust the sodium amount in this recipes because different jar of pickled chili usually contains different amount of salt. You can also use your favorite chili sauce instead.
Tried your trick of adding a little baking soda to the marinade. Didn’t have cumin, but plenty of basil from the garden. Left out the egg white because I didn’t want a crust with the basil. Super tasty and unbelievably tender for the tough cut of meat I used. Even better the next day. Shared a little piece with my dog. Not fair to torture them with such good meat smells. Thanks so much for the baking soda tip. Really works! Well thanks for everything else too.
Yum!!
so you add the cumin powder at the end of the process... but I've heard about the cumin will have much more fragrance after fried with oil in seed-type, so I'm quite curious about it...
Yes, if you use cumin seed then you can add it in when you add those onions. You can fry cumin powder, it will turn black and change the flavor.
I need you in my life.
Sorry I just saw this video, is this the same way to make cumin chicken that you get in a chinese restaurant?
Tasty looking Mandy... Cumin Beef as well. Best
nice video please how do u call black cumin in chinese，im currently in china want to bu y
Ruby Woo suits you. btw thanks for sharing :)
Hi hi can i omit the corn starch?
You can try with potato startch.
Starch*
Souped Up Recipes Oh yah shall use tapioca powder then thanks!
That looks pretty good, I’ll be trying that real soon.
Those yellowish green whatever peppers that you said was hot, here in America, we have a pepper that looks just like that, it’s called a pepperMancini. I personally love them!!!! But I don’t think they’re very hot, what are these peppers called that you put in again? I can’t remember if you said what they were called or not? Guess I’ll have to just watch it again. Again, looks pretty good
LOL! If the pepper you are talking about is not hot, they are definitely not the same type. The pepper I use, a small piece will set your mouth on fire. The name is Cao Tian Jiao [朝天椒] in Chinese. You can look it up. By the way, I will always put the recipe and the name in the description. You can check it out.
Do you know what a pepper Mancini is? Look it up on the Internet, I swear to God, really, they look identical.
ah, a lucky dog....Cheers!
Don't eat hot stuff by "accident".
OMG, mmmmmmmmmmmmm!!!
👍🏻👍🏻👍🏻👍🏻👍🏻
Details on the knife?!?
The one I used is a Chinese brand. I bought it online: detail.tmall.com/item.htm?id=561438308984&spm=a1z09.2.0.0.496e2e8dquXpgO&_u=d1th8foi0462
No other details, sorry.
The list of ingredients make it look very similar to Venezuelan 'Carne Mechada' Shredded Beef 😉
hello
Thats how you tenderize and juiced the meat......?😬
Yes...Try it, you will be surprised.
Totally ruined it by using London Broil beef... drats! Even using baking soda plus at least 8 minutes of velveting, it was leather. Cross-cut, cooked right... that cut should be outlawed! Will try again... later.
Hi Mandy, please don't you that non stick pan, enamel is peeling off. Not good for your health.
The pan I am using is a well-seasoned carbon steel frying pan. The layer that is coming off is just a nature coating from the daily cooking. It is totally fine.
Souped Up Recipes the older the pan the better
We're making this one. Your boyfriend is a lucky guy but will probably end up fat eating all your good food.
LOL!
That looks pretty smack
Your fry pan looks bad
It is a well season frying pan. What you saw is just the nature coating fro daily cooking.
please don't wok your dog.
Dirk Diggler hahaha loool dog eater